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It's that time of year again when people swarm the malls and people all over wait to the last minute to give adequate thought to giving amazing gifts. Thus, of the coffee and tea world, here's some ideas I would recommend for someone in your life that loves coffee or tea:
I. Whole Bean Coffee
A simple gift, yet too often people either fear to get this because they know not where to start or they shop for something they would drink. So, before you attempt to buy whole bean coffee for someone, please do the following homework:
- Are you going to be able to get your gift to the Gift-ee fresh? Coffee has at worst a week of peak freshness and at best, will stay good for at least two weeks.
- Do they like a certain kind of roast? I personally find most dark roasts overpoweringly bitter and no good (as do many) but some people really like that taste (for some reason).
- What is important to them about their coffee? Taste is usually a given, but many people drink exclusively sustainable coffees (i.e. direct trade, fair trade, organic, etc.) or they really like a certain kind of coffee (geography, type of blend, etc).
Once you have the above information, than you should make sure you go with a good coffee roaster. If you have one nearby, you are superbly fortunate. If not, here's some amazing roasters I've had recently, listed alphabetically also with their roasting locations (in case you want to cut down on the carbon footprint of the shipping):
- Caffe Vita (Seattle)
- Counter Culture Coffee (Durham, NC)
- Crescent Moon Coffee & Tea (Mullica Hill, NJ)
- Gimme Coffee (Ithaca, NY and NYC)
- Intelligentsia Coffee (Chicago and LA)
- PT's Coffee (Topeka, KS)
- Stumptown Coffee (NYC and Portland, OR)
- Terroir Coffee (Boston area)
- Wicked Joe (Brunswick, Maine)
- Zoka (Seattle)
II. Tea
Good tea is something amazing that, much like good coffee, needs to be fresh and of good quality. Fortunately, tea that is stored air tight and out of light will keep for about a year.
Tea also has a much more recognizable versatility than coffee, as tea is broken down into the categories of white, green, oolong, black, red and herbal. You can also buy tea free leaf (much better) or pre-bagged (a bit of a crap shoot).
Thus, if you have little knowledge of what you can get, than it's a good idea to go to a knowledgeable tea purveyor nearby, you can try one of these places below (also alphabetical) or check some of the coffeehouses above as many also sell tea:
- Golden Moon Tea (Virginia)
- Peli Teas (California)
- Q Trade Teas (California)
- Rishi Tea (Wisconsin)
- Teas Etc (Florida)
- Tea Beyond (NJ)
- Teavana (many retail locations all over too)
III. Espresso Stuff
This here category is possibly the most daunting unless you were given a specific item from the person you are shopping for. So, I would highly recommend not buying someone an espresso machine on a whim as a really good espresso machine requires a really good grinder, skill and a lot of dedication.
DO NOT take the easy way out by getting a pod espresso machine, an automatic machine or basically anything easily obtained at a department store UNLESS you know that's what the person wants. I can't even begin to mourn over how many of these machines are returned or destroyed by coffee fanatics each year...
You can check out some of the following resources to help in determining a good buy:
- CoffeeGeek Espresso Forum
- Coffeed Espresso Forum
- Espresso Parts (more a commercial resource)
- Home Barista.com
IV. Grinders
An essential item in any coffee fanatic's kitchen, whether for espresso or regular drip. For non-espresso, you have either blade grinders (cheaper but less consistent in grind) or burr grinders (the more consistent the grind, the more expensive). For espresso, you absolutely must have a good burr grinder.
This topic also is fraught with many selections, so if you're simply looking for a grinder for your Mr Coffee, than most burr grinders will do. But if you're looking for a quality grinder, check out the following:
- CoffeeGeek Grinder Reviews
- All the above links under "espresso stuff"
V. Coffee Makers
Also a very diverse topic, as there are many ways to make your morning cup. Instead of rewriting a lot here, check out Sweet Maria's page on coffee brewers.
VI. Coffee Roasting
A great hobby for any coffee enthusiast, you'll need a roaster and green beans. Once again, this can be a good gift if the desire is there, but don't just randomly buy someone a coffee roaster and 20 lbs of green coffee (I personally use my oven, so less is more to some of us).
So if this happens to be a wise gifting path, here's some resources to aid in your selections:
- Sweet Maria's (look around, as they have a lot on the topic)
- Coffee Project
Note that many coffee roasters will sell you green beans as well.
VII. Mugs
What good is drinking coffee from a boring cup? While I can recommend such brands as miam miam and Lux-Delux (as seen with Gimme), I would also recommend checking out your local ceramic studios (many Universitiy art departments have mug sales around the Holidays) as well as a few random cup rankings (such as here, here or here).
VIII. Gift Cards: Sure it's impersonal, but if you can't make a good decision, most people won't mind. Aside from the above, you can do a favorite local coffeehouse, a coffee roaster, a coffee club (like Coffee Roasters Club or Go Coffee Go) or tea house.
I hope this was helpful. If you happen to have any questions, feel free to shoot me an email at bill.purecoffee@gmail.com !
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What's does "CC" mean?Location visited: Geneva, NY
Free WiFi ? : yesRating: 4+ [see key]
Though I always hope for the best, I constantly recognize that life, especially with travel, never pans out the way I expect it. This little axiom never seemed more true than on a recent trip through the Finger Lakes. Many of the small towns possess some nice attractions, and going on a loose recommendation, my wife and I decided to check out Seneca Falls.
And that flopped like a lead pancake. While Seneca Falls has lots of history (Women's Rights) and is allegedly the town that It's a Wonderful Life is based on, we ran out of stuff to do in forty minutes. So, we decided just to continue on to the town of Waterloo, the birthplace of Memorial Day, where we found even less. Finally, determined to find something substantial, we ended up making a final gamble on Geneva, where we finally struck aureate dirt.
Passing by a lovely vista of Seneca Lake, we made our way into the lovely old town with lots of interesting prospects for a nice stop. Among the possibilities, my wife pointed out The Coffee House, what looked like a decent cafe with a nice gated patio. Always curious, we wandered over to find a much warmer, more enticing interior with plenty of classy seating and historical area art.
The Coffee House also happens to roast their own coffee. I ordered a cup of the Pulteney Blend, a fair brew that exhibited hints of vanilla and a minor nuttyness but sadly was a bit stale and too dark. As for espresso, the barista pulled a decent short/medium cup with nice crema and though a little too bitter, produced some nice flavors of cocoa and cherry. The tea is free leaf.
Much like my travels that day, The Coffee House ended up being worth the gamble. I hope to return to the area soon too, as I found quite a few other gems close by, so hopefully The Coffee House keeps up the good work (maybe, even get better!).
If you happen to be in Geneva, drop in at The Coffee House to try it out for yourself.
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What's does "CC" mean?Location visited: Portland, ME
Free WiFi ? : yesRating: 6+ [see key]
Maine. Land of LL Bean, lobster and luxurious woodsy vacations. Before this recent trip, I had only really been to Maine once to take in Acadia National Park and neighboring Bar Harbor but I was about 15 at the time, so I've since salivated to wander back in.
Which brings us to this recent trip, a quick drive to the north during some free time one Saturday morning. Albeit adequate (for now), I was afforded only a drop into Portland with enough time to stop by a local coffee newcomer and all star, Bard Coffee.
Bard Coffee sits in an aged section of Portland in an old red stone bank (I believe). Yet the fancy building, delightfully high ceilings, pleasant lighting and overall warm interior provide the icing to what was to be a stellar coffee experience.
Bard serves Wicked Joe (probably because WBC judge Bob Garver owns them both). I ordered their Colombian via pourover and found it for the most part light and leafy; flavors of earl grey (even the orange), fragrant grass and sweet spinach followed with a nice earthiness as well as a little grape nut and sunflower seed. The espresso, pulled short and with expertise, had a nice crema and displayed club soda with lime as well as hints of cocoa, ending with a nice sour zest and a bit of juicy berry. The tea is free leaf.
And to top it all off, the baristas proved to be zealous conversationalists on the wonders of coffee, but alas, I only had a short time to live my Bard experience.
If you're anywhere near Portland, give Bard Coffee a try.
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What's does "CC" mean?Location visited: Portsmouth, NH
Free WiFi ? : yesRating: 3+ [see key]
When at conferences, the prospect of finding good coffee even moderately close by is low. But nonetheless, I have to search (it's in my blood).
Traveling the city of Portsmouth didn't offer much hope as I had received no recommendations amidst the beautiful city, but I still clung to hope. Finally, I ended up settling on a cozy-looking place called Port City Coffee Roasters located in a shopping center a little off my beaten path.
Strolling in, the cafe struck me as a basic place and somewhat deli-esque in feel (flourescent lights, not much seating, etc). I ordered their Bed and Breakfast blend, a smooth medium roast with the flavor of Ovaltine and in totality, not a bad cup. The espresso was pulled long (almost a tiny americano), served in a paper cup and possessed little else besides a milkshake-ish head and a bitter bite. The tea is Tazo.
Getting out into Portsmouth proved nice but Port City Coffee Roasters did not add as much to the trip as I had hoped. If you're looking for a fair coffee in Portsmouth, stop by Port City.
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I usually don't put up stuff regarding free drinks on a certain day, but I really admire the mission of the p:ear barista school (a collaboration between p:ear and Caffe Vita to equip at risk youth with excellent barista skills) and wish there were more operations like this.
Thus, if you live in Portland, or you happen to be there on 11/24, stop by between 830 - 1130 AM to the p:ear gallery to to get your morning cup of coffee on them! The promotion is to both introduce the p:ear barista school program and further train the p:ear barista school students.
The p:ear gallery is located @ 338 NW 6th Ave., Portland, Oregon 97209.
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What does "Mugged" mean?Subject: Schwan's Coffee Mugged: Medium, Dark and Decaf
Rating: 2+ for Medium and Decaf,
1+ for Dark [see key]
To put it bluntly (and inadvertently snobbishly), I normally don't drink pre-ground coffee, mainly for the fact that better coffee is (almost) always found in freshly ground.
But when I got an email from Schwan's, offering to send me some coffee to try in order to get my two cents, I guess I was in a rush because I did not bother to ask whether it was whole bean. So, on my doorstep I found a humongous Styrofoam cooler with three bags of their ground coffee packed in ice (apparently standard operations).
Being a man of my word, I gave it a try. I kept each one frozen until I knew I was going to mug it. I tried the medium roast first via drip and french press (their grind was a little too fine to bother with the vacuum press). The drip tasted fairly smooth, with hints of cherry and pepper with a slight stale taste and a bit of a dark bite. The french press was similar, with less pepper.
Next up was the dark roast, also surveyed via drip and french press. Both produced a bitter cup reminiscent of darker coffees, also a bit old in flavor.
Lastly was the decaf, sampled in drip and french press forms as well. The drip actually produced an OK cup, with a touch of honey amidst a mild bite and a little age. The french press produced similar, but oddly much less pronounced flavors.
While the coffees from Schwan's did not amaze me, I can't say I was as put off as I thought I would be drinking pre-ground coffee (as arrogant as that sounds). But much like a person who loves fresh apples would not consider dried apple equal...
Anyway, if you already order (or you want to order) from Schwan's and you're looking to try fair ground coffee, go for it.
note: coffee was provided free of charge and the above review is objective feedback.
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What's does "CC" mean?Location visited: Philadelphia, PA
Free WiFi ? : yesRating: 6+ [see key]
Urban planning has become something I've grown tremendously interested in over the years. I love taking a retrospective look at how a city formed and than trying to gaze ahead to the many possibilities for its future.
Marrying my love for coffee with my interest in city evolution, I occasionally like to postulate the role of a coffeehouse in a community. One (relatively) new place that I find quite intriguing is coffeehouse called Ultimo Coffee. Located in South Philadelphia, Ultimo sits in a section of the city that attracts far less visitors than the sections to the north. Plus the coffeehouse exists in what seems largely residential, a plus if the neighborhood likes you and a death knell if not.
But regardless of the why, I was personally drawn by the what; a coffeehouse receiving some strong acclaim for their attention to quality.
One sunny afternoon, I pulled up to their corner establishment with its big open windows, including a big glass garage door (they probably open it on warm days). Within, the place held a lot of character: a simple decor, plenty of vintage wood furniture and a bunch of supermarket fridges that house a nice array of beer to go (an unorthodox but genius facet to the traditional coffeehouse model).
Ultimo offers Counter Culture Coffee, a more and more common coffee around Philly. I ordered a cup of Finca El Puente via pourover, which featured a buttery and saucy cup with hints of cigar, dark cherry and a heavy taste despite a light body. The espresso, shots of Espresso Aficianado pulled well, proved bright with touches of bittersweet chocolate and blackberry, complete with a velvety sweetness on the end. The tea is Rishi.
Given the lovely experience, I'm very curious as to the future (and hopefully success) of Ultimo. Good coffee can do great things.
If you're passing by, I would recommend making the detour for Ultimo.
What does "Mugged" mean?Subject: Golden Valley Farms Coffee RoastersCoffee Mugged: El Salvador Santa Teresa Bourbon
Rating: 3+ [see key]
Well-roasted coffee that gives back in some way is the best kind of coffee. Sadly, too often coffee roasters that mean well can't roast and so, many buy lousy coffee in the name of social justice.
Yet decent coffee that possesses sustainable components do exist. One particular new one to me was a coffee sent to me from Golden Valley Coffee Roasters out of West Chester, PA. Golden Valley has a strong Bird Friendly push and recommended their medium roast El Salvador, so I was thrilled to give it a try.
I brewed the coffee via french press, vacuum press and drip. The french press delivered a fair brew with the taste of buttered bread and some nice sweet notes followed with a little spice. The drip cranked out a similar cup with a little more bitterness. But the vacuum press really drew out the sweet notes, reminiscent of berries, plus the buttery aspect and a bit of spice; overall, the best cup.
To put it in a nutshell, the El Salvador proved decent. If you're looking for a fair coffee that's good for the birds, try Golden Valley Farms.
note: coffee was provided free of charge and the above review is objective feedback.
What's does "CC" mean?Location visited: Geneseo, NY
Free WiFi ? : yesRating: 4+ [see key]
Originating from a dense area, I love to occasionally wander about small town New York looking for recreation and occasionally a splendid cup of coffee. Lots of rich history and state parks dot the landscape but sadly, good coffeehouses are rare in the Empire State.
Yet despite the odds, I remain optimistic and try to see what turn out to be poor coffee stops as pit stops. And sometimes, the need for a pit stop trumps even the urge for coffee, such as one particular trip through the local town of Geneseo where my entourage found reprieve at a cafe called Muddy Waters.
Geneseo seems to have a single main street and Muddy Waters exists as one of its several cute shops, with a deep purple exterior and a bordered row of outside tables. And while the outside is nice, the real attention to decor shines inside, as the two-leveled shop has pleasant lighting and an overall rich atmosphere.
The coffee comes from Finger Lakes Coffee Roasters, a favorite in the area. I ordered the Organic Guatemalan, a decent coffee with a smooth taste but little other flavor. The espresso was pulled decently and demonstrated both bitter and bright with hints of vanilla, ginger and an overall sugary sweetness. The tea is free leaf.
Given my experience, I would say that Muddy Waters clearly gave a decent showing. If you happen to exist near Geneseo (or in Rochester near their other location), take a dip in Muddy Waters.
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What's does "CC" mean?Location visited: Northampton, MA
Free WiFi ? : yesRating: 5+ [see key]
Every time I pass through central Mass, I get to unearth something pleasant. This trip, I got a chance to explore the lovely town of Northampton amidst some beautiful fall foliage. The nice weather amidst the flowing streets and unique stops (like Thornes) really made my day boom.
On top of all that, there's Northampton Coffee, a coffeehouse that turns out to be the sister/parent coffeehouse of lovely Amherst Coffee. After a hearty lunch with some colleagues at the Northampton Brewery, we waltzed down to Northampton Coffee's doors and inside, I found a cafe layout very similar to Amherst's (so maybe more like a twin sister), though Northampton had no alcohol and more seating.
The coffee comes from Massachusetts's own Barrington Coffee, a roaster that has shelled out tasty coffee in my several experiences. I had the Sumatran, a nice sweet cherry nectar with a little nutmeg and a bit of darkness. The espresso was a quality short pull that smacked of almond, cocoa, mango and had an overall velvety mouthfeel. The tea is free leaf.
Much like Amherst Coffee, Northampton proved to be a wonderful coffee stop. When in town, try to land thyself at Northampton Coffee.
Got this interesting news of justice from the SCAA:
The Specialty Coffee Association of America (SCAA) announced today that former Chief Operating Officer, Scott Welker, has been sentenced to federal prison for embezzling in excess of $465,000.00 from the association. Welker’s sentence includes a 33 month jail term to begin in January, 2010, three years of probation following release from custody, and a restitution order of payment to SCAA of $467,665.73.
You can read more on the SCAA blog.
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What's does "CC" mean?Location visited: Farmington, NY
Free WiFi ? : yesRating: 3+ [see key]
Little detours for coffee on common routes can really add the necessary pizazz to make it a worthwhile expedition.
One trip in need of such spice was a small day trip to Letchworth State Park. I-90 can suck the moisture out of your eyes with boredom, so I managed to isolate a possible decent place called Finger Lakes Coffee Roasters. Since I had sampled their coffees in other locations with varying stats, I traveled with a tinge of promise of a good stop.
This location of FLCF exists in a strip mall right off of 90. The bright red letters on white exterior overshadow a basic exterior with three nicely shaded tables. Upon entering the cute, high ceiling-ed store, I noticed first the assaulting aroma of vanilla-flavored coffee and then more subtle details such as the many coffee vats along the wall and the overall mountain lodge feel.
I chose their Peru La Florida, an attractive single origin available via pump pot. The coffee didn't do much for me, as it held a nice sweetness but otherwise was too saucy, stale and seemed fairly bleh. The espresso didn't start off well as the small/medium pull came to me in a paper cup; it threw out some cranberry and deep cocoa as well as some strong bitterness on the end. The tea was Numi.
Fortunately, Letchworth balanced out the trip with some wonderful vistas (though it never ceases to disgust me at how NY truly left little pristine to their State Parks. I mean who thought iron gates all over the trails was a good idea?!). If you're looking for fair coffee, stop into one of Finger Lakes Coffee Roasters many locations.
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What's does "CC" mean?Location visited: Philadelphia, PA
Free WiFi ? : yesRating: 5+ [see key]
The University City district of Philadelphia has always been a cool place to walk around, especially the U Penn area (Drexel is getting better). But despite the old charm and variety of things to do, the area has always lacked a great coffeehouse...until recently.
Word reached my ears that a coffeehouse serving Counter Culture Coffee called Lovers and Madmen had alighted on 40th St. Such news called for a quick side trip to confirm, so the next time I had a free day, I took the wife and a few friends out for a short field trip.
Lovers and Madmen possesses quite an noticeable street presence, as the cafe is painted a very bright blue with a stripe of red across the top. On the inside, the cafe continues the blue theme with compliments of brown and a silver ceiling. Together with the color scheme, the open windows and nice array of furniture truly makes for a nice place to hang or work.
I ordered Counter Culture's Moka Java via French Press. The coffee proved surprisingly dark with hints of cherry, Riesling and lemongrass. The espresso, pulled short, had the flavor of vanilla and cinnamon, with a milky texture and a slight bit of dark bitterness. The tea is free leaf and from what my friend claims, their chai tasted marvelous.
So, the good news of good coffee west of the Schuykill is true. Give Lovers and Madmen a try if you're nearby.
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What's does "CC" mean?
Subject: Breaking New Grounds
Free WiFi ? : yesRating: 4+ [see key]
In a time where people trust web content over verbal endorsements and a useful web page can be created by a toddler, it still amazes me that many companies and organizations lack websites. This realization becomes even more frustrating for me when I seek good coffeehouses on the web and a coffeehouse holds no legitimate web presence.
The lack of a website would be one reason why I passed over Breaking New Grounds in my initial New Hampshire research. Fortunately, I met a coffee-savvy local soon after rolling into town and he pointed me back to the NH coffee shop.
Breaking New Grounds' Durham location resides on a cute main street outside the University of New Hampshire. With their simple-yet-sharp outside furniture and proximity to a good bike rack, I really thought the spot perfect for a soothing read on a warm day. Inside, the venue is long in orientation, with seating in the front and back of the shop (even right in the front window) and lots of local art.
Breaking New Grounds roasts their own coffee, with many to pick from on their back wall. That morning they had their El Salvador available so I sipped on the lightly-roasted coffee with flavors of of sweet pear, flowering grass and caramel. The espresso was pulled short/medium with fair crema, a milky texture and flavors of sugar cane and chocolate; a decent pair of shots that with a few tweaks could have been amazing espresso. The tea is free leaf.
Once again, experience has retaught me not to rely purely on coffee operations with decent websites (no matter how easily everyone could have one). If you're in Durham or near the other location in Portsmouth, consider Breaking New Grounds for a short stop.
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What's does "CC" mean?Location visited: Washington DC
Free WiFi ? : yesRating: 6+ [see key]
Not commonly do good things come of poor decisions, at least not entirely. Silver linings do exist in the heavens and a negative happening can often be seen as just the necessary action to spark a greater good, but it's usually the sad or negative that catches our eyes.
So when Murky DC went down, there seemed little promise for a replacement. Yet it turned out that this particular cloud had a silver coating, as a former Murky employee decided to snatch the place up and open Peregrine Espresso.
Many days elapsed since Peregrine opened to cosmic acclaim and finally, I found some time to visit. The cafe sits in a line of stores and cafes near the Eastern Market with a nice gated patio full of patrons buzzing away on their laptops. The cavity inside is a long cafe with a beautifully calm decor with nice green and wood tones.
The coffee is Counter Culture Coffee, an obvious pick given the owner also used to work with them. I had the La Goladrino via a pourover. The brew possessed a sweet asian pear taste with a light body and a tinge of honey. The espresso, pulled short by trained hands, lent a tart, sugary and bittersweet flavor with flecks of cherry and nutmeg as well as solid crema. It should also be noted that on top of their traditional coffee drinks, they had a nice array of cool specialty drinks (my friend ordered one with coriander which was amazing). The tea is Rishi.
Overtly pleased was my level of satisfaction with Peregrine and I couldn't help but think how fortunate DC is to have such a stellar coffeehouse. Needless to say, stop at Peregrine Espresso if you're in the Capitol.
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I've been getting a lot of word lately about such things as the Mid-West Barista Competition and so I took a gander at the SCAA Events Page and it turns out it has quite a few cool events coming up.
Check it out if you're curious and/or looking for a little coffee development.
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What does "Mugged" mean?Subject: Flat Black Coffee CompanyCoffee Mugged: Tanzanian Peaberry
Rating: 4+ [see key]
As I previously wrote, a coffee's freshness really sells a coffee. And while the previous coffee I received from ROASTe proved flavorful despite possible age, the Tanzanian Peaberry did not fair as well.
The first warning was that this coffee did not have much of a dry aroma, as when I first opened the paper bag, it smelled only like bag. I prepared the coffee in a french press, vacuum press and via drip. The press tasted sweet with tastes of Asian pear and a bit spicy with hints of cardboard. The vacuum press fared better, with a more balanced cup with similar notes of pear and spiciness. The drip produced nothing that the other two did not.
Thus, though I would say this coffee from Flat Black holds some promise, I would like to give it a try a little fresher. If you get a chance to try it, let me know how it works.
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Saw this article in Time about Fair Trade and how it really seems to have hit the limit of good it can do. Seems as if direct trade (direct transaction between farmer and grower) stands as the only really lucrative alternative for the farmer...
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What's does "CC" mean?(inside Politics and Prose)
Location visited: Washington DC
Free WiFi ? : yesRating: 4+ [see key]The bookstore and coffeehouse combination is one that has such familiarity anymore that when I walk into a big bookstore, I'm surprised not to see at least a coffee cart. Yet rarely do these intra-bookstore coffee operations have promising practices, either serving well-marketed swill or showcasing the latest in automatic espresso.
So I can honestly declare that I hit the first bookstore and coffeehouse duo that had a promising looking set-up. In DC, the spacious Politics and Prose Bookstore has a basement coffeehouse called Modern Times Coffeehouse. As one walks down the stairs, the cafe is tucked away in a cozy yet surprisingly accommodating space with a nice flow of natural light and a mellow collection of furniture and art.
They serve Righteous Bean Coffee (warning: website has music) a fair trade and organic coffee that seems bullish on social justice. I ordered the Costa Rican drip, which sampled balanced and a little bright, though sadly it tasted pretty bland and a bit stale. The espresso was of similar caliber, with a medium pull that demonstrated a tinge of caramel, darkness and a little cardboard. The tea was free leaf.
Thus, while Modern Times Coffeehouse didn't blow my bookstore/coffeehouse paradigm out of the water, it did give me hope that books and good coffee can get along.
If you're looking for a good book and a cup of coffee, stop by Politics and Prose.
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What's does "CC" mean?Location visited: Washington DC
Free WiFi ? : yesRating: 4+ [see key]Everyone loves a fun, trendy hangout. Whether it's a brunch location, a swanky pub or occasionally a pleasant coffeehouse, such places provide the venue for social construction.
Yet rarely do such places also provide good coffee (if they provide it at all) so news of a hopping place called Tryst that serves Counter Culture Coffee made my ears perk up. It didn't take much to see that the place was popular as the open cafe front displayed wall-to-wall people. Tryst offers table service (with a healthy line out the front that day) as well as the usual full coffee bar where people on the run can order their coffee and jet.
The coffee I had was the Tryst House 4 Bean blend, a dark grape-ish coffee with a buttery texture and a really dark essence (a decent drip). I got two trys at the espresso, as when the barista saw me wince at the first (involuntarily, as it was sour), to her credit she offered me another pull (the second was much better). The second pair of shots were pulled short and were sweet, chocolatey, with hints of cashew and a nice creaminess; overall not bad espresso. The tea is free leaf and they also have a full bar including beer on tap.
While I didn't get to hang out at Tryst (the line persisted the whole time), the place really seemed like a nice place to socialize and enjoy some fair coffee. If you're in need of such a place in DC, give Tryst a try.
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What does "Mugged" mean?Subject: Flat Black Coffee CompanyCoffee Mugged: Ethiopian Harrar
Rating: 4+ [see key]
Coffee, like most food, has an optimal window of consumption. Many gadgets and techniques have been created to keep it fresh, but time is a fierce foe.
So when I get coffee from a roaster, I look for signs of age. I look for roast dates (uber handy), I look for CO2 valves, I look for good packaging and a good smell off the beans. But sometimes, even when all of the above don't happen, the coffee can still turn out well.
When I got a package from Roaste, it had an Ethiopian Harrar from Flat Black Coffee Company in a simple paper bag and not much of a dry aroma. Usually this tells me this coffee is going to be rough, but compelled to not judge a coffee too harshly before I tasted it, I pressed on.
And press I did. I french pressed my first batch and was delighted to have a small explosion of berry off the start, followed with deep chocolate notes and a light, tea-like body. The vacuum press had a little less luster, with similar berry effects and a hints of pineapple and an oolong-ish taste on the back. The drip was very similar to the first two, but even more subdued.
In my final deductions, it seems this coffee was a little older than optimal but nonetheless a great coffee despite it. I'd be curious to try this coffee three days fresh out of the Flat Black roaster to compare.
If ye happen to order with Roaste or straight from Flat Black, give the Ethiopian Harrar a try.
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What's does "CC" mean?Location visited: Williamsburg, VA
Free WiFi ? : yesRating: 4+ [see key]Colonial Williamsburg has been a fond source of pleasant memories. Growing up in a family of history gurus and roller coaster afficianados, the area had something for almost everyone in my clan (except my one brother who didn't like stuff more than 5 miles away from our house; he was hard to please).
After about a decade of absence, I was delighted to return and discover that much of my favorite spots still existed and a few new things had popped up. One such new thing was a place called Harbour Coffee in New Town Williamsburg, a random coffee place turned up on a regular internet search that seemed to hold some promise of quality.
The place sits in the back on New Town, in a rather huge stand-alone building with some nice outside seating around the well-gardened perimeter. The inside opens into a tropical, super shanty theme with a really nice decor that makes you feel like your in a beautiful South American warehouse with plenty of seats amidst the nice air conditioning.
Harbour roasts their own coffee, with several choices available via pump pot. I decided on the Guatemalan, a brew that came off saucy with notes of pear and coriander, and sadly was a little stale. The espresso, a medium/long pull, had decent crema and a slight oily mouthfeel with the flavor of an almond croissant. An all together decent coffee experience just in need of a little refinement. The tea is free leaf.
Thus, it seems that Williamsburg now has even more for me to come back to. If you're in the area, give Harbour Coffee a stop.
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What's does "CC" mean?Location visited: Fredericksburg, VA
Free WiFi ? : yesRating: 5+ [see key]Virginia trips tend to produce long stretches of distance between good coffee stops. Many years ago, before I really got into coffee, I remember going the whole stretch of Interstate 81 through Virginia without one drop of coffee. Ever since, I've tried to make the gaps between coffee places (especially on such huge states as Virginia) a little smaller.
One surprising find was in the city of Fredericksburg, a place called Hyperion Espresso. The area has a lot of history and I had to go right through it on a small road trip, so the prospect of good coffee seemed too good to be true.
Strapped with hope, I careened into Fredericksburg looking for lunch and good coffee. I decided upon Castiglia's for a good meal and than made my way to the large red awning of Hyperion. Along the large paned windows sat a couple metal tables and wood benches with several patrons merrily drinking their coffee. The merriment extended inside to Hyperion's two-level cafe; the top portion mostly seating and the bottom, an oval-shaped room with a non-functioning balcony around the perimeter and a hopping counter.
The coffee comes from Batdorf and Bronson, a skilled roaster out of Atlanta and Olympia. I had their Costa Rican that fine afternoon, a coffee with a little bit of a wheaty taste, hints of pear and croissant as well as a small flare of a spicy jalepeno on the end. The espresso, pulled fairly well, was sweet and bright, with touches of caramel and choc milk and a bit of blood orange on the front. The espresso did seem a little dark but overall both the drip and the espresso were good. The tea I failed to note.
Having found joy in another good coffee find, the road between Washington DC and Richmond seems much more enticing. Whether Fredericksburg is a destination (good stuff to see by the way) or a detour, give Hyperion Espresso a stop.
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What's does "CC" mean?Location visited: Washington, DC
Free WiFi ? : yesRating: 6+ [see key
*Update 6/22/11Large crowds have a power that few other mediums can harness. Many books have been written on mob mentality, the power of large third party movements (like blogging!) and even the fickle nature of popular opinion. The crowd always demands at least an inspection of what it lends its attention to.
Hence when I came upon the small mob congregating at the Big Bear Cafe in Bloomingdale, I could not help but be a bit more intrigued by the apparent popularity (a local cafe with bustle usually means they do something right). The cafe sits in a nice tan brick corner space off R Street with a beautiful garden, a spacious patio as well as beautiful doors and windows. The crowd as well as the asthetic appeal continued inside, with a nice wood floor, plenty of tables (all packed) and a nice stream of natural light.
The coffee comes from Counter Culture, a common staple of the DC area these days. I had the Ethiopian Shakisso via drip, a nice grassy coffee with hints of granny apple and a smooth light body. The espresso had a nice tang of raspberry, the sweetness of chocolate milk, a pleasant acidity and a nice finish of honey. Overall, a great pull of espresso and splendid drip. The tea is Rishi.
While the crowd might have been there for a host of reasons, I would like to believe that many of them were there for the superb coffee (but since I didn't do any qualitative collection, I can only guess). If you're around DC, lumber into Big Bear Cafe.
Update 6/22/11
After looking over this review again, I realized I underscored this place as a 5+. It was definitely a 6+ visit (i.e. I had no real hang-ups with it).
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What does "Mugged" mean?Subject: Apres CafeCoffee Mugged: Costa Rican Peaberry
Rating: 3+ [see key]
As many of you may have noticed, July and August are the craziest time of year for me (overtime!). And while that results in a few less blog posts and less time to hunt out good coffee, it really makes the coffee I ingest really hold more of a morale boost than its usual luxury status.
One such coffee that helped push me through such tumultuous times was Apres Cafe's Costa Rican Peaberry. I had good fortunes with their La Esmeralda prior, so I had a good feeling about this coffee as well. Visually, the Costa Rican had a darker look than the La Esmeralda but not too dark to be written off on first glance.
I brewed it via french press first. The brew had a dark and nutty earthiness, with a tinge of cocoa and noticeable bitterness in the back. Via drip, the coffee produced a buttery, smooth taste with much more darkness pronounced along with the hints of cocoa as well as some mild apple. Overall, the Costa Rican managed to spell out a decent coffee roasted a little too long.
Thus, while I felt that the Costa Rican could have proved better, it still held me up amidst my crazy weeks. Give the peaberry a whirl if you're looking for a dark, sweet and earthy Central American coffee.
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What's does "CC" mean?Location visited: Amherst, MA
Free WiFi ? : yesRating: 5+ [see key]Early morning coffee stops can be a wondrous experience if planned well. Too often, people grab their coffee like a falcon snatching up an unfortunate rodent. But a nice slow stop at a grand cafe really starts the day off right.
Yet sadly, good coffee always seems to elude me in the morning. Thus, when I was last on a business excursion in Massachusetts, I decided to put the morning coffee stop at the forefront and going on a tip, I drove over 45 minutes to a place called Amherst Coffee.
The coffeehouse sits in the main stretch of town in a gorgeous large-windowed building next to a theater. Inside the cafe has a spacious bar on the right, a nice array of wood furniture and an overall inviting ambiance.
Amherst Coffee uses Barrington Coffee Roasting Company, a lovely roaster that produces quite a grand cup of coffee. I ordered the Sumatran (a very bright Sumatran) that had flecks of cranberry and oolong with an overall bold yet smooth taste. The espresso was pulled short and had a sweet whiskey-ish tang, a decent crema and a hint of semi-sweet chocolate. The tea is free leaf and they also exhibit an extensive wine bar.
After grabbing a seat, I managed to take some time to enjoy my morning brew and then, drove quite quickly (yet legally) to my work destination. If you happen to be close or in Amherst, definitely give Amherst Coffee a sampling.
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What does "Mugged" mean?Subject: Crescent Moon Coffee & Tea
Coffee Mugged: El Salvador Los Milagros
Rating: 5+ [see key]
Good coffee produced from a quality farm always hits jolly on the spot. Many times, the desire to do right for the coffee producers and harvesters falls under the tires of horrific roasting (so many coffee companies dedicated to social justice never seem to roast well) and hence, so often the hunt for quality taste overwhelms the quest for coffee traded fairly.
But coffees such as Crescent Moon Coffee & Tea's El Salvador Los Milagros restore my hope that just coffee can be roasted just right. The coffee comes from a woman-owned cooperative that is also USDA organic and bird friendly. I first took notice of it on an Independent Coffee Cooperative flier and made a point to try it out.
Fortunately, I landed a pound and excitedly made my way home to try it out. I had it via french press, vacuum press and drip, each one a bit different but all of them similarly wonderful. The french press proved the most luminous, with a strong taste of honey and hints of flowering grass and apple with a subtle earthiness. The vacuum press and drip also produced similar results, both equally refreshing and lovely.
Overall, I savored every cup of Los Milagros and am glad to see such a tremendous coffee offered all over Philadelphia. If you're looking for a good sustainable Central American coffee, give Crescent Moon's Los Milagros a try.
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What's does "CC" mean?Location visited: Washington, DC
Free WiFi ? : yesRating: 6+ [see key]How far would you walk for amazing coffee? I would bank that on my daily routine, I would be ok with a ten block walk (with a block equaling on average of 271 ft) out of the way to grab good coffee and a 2 mile hike every once in a while.
In my past visit to DC, my one friend lamented that he found a truly excellent coffeehouse that was not only way out of his normal travels but was also a bit of a hike from the nearest metro stop (Union Station). This distant gem he called Sova and on on my latest visit, he insisted a stop.
Trusting my wise friend, we made our way to the Sova, a modest tan, brick store front accented with maroon. Inside, the place really opens up into an extremely gorgeous two-story cafe, complete with various arrays of really splendid furniture and decor (seriously one of the nicest layouts I've seen).
The coffee comes from Intelligentsia (not as common in DC, but still familiar). First on my order was an espresso that displayed condensed milk, hints of pear and lemonade as well as a speckling of nutmeg. As for their drip/pressed coffee, they were out of Intelly that day, but they served me up a delightful organic Ethiopian from Counter Culture that had a tart blueberry smash up front, with a balanced tea-like body and a beautiful smoothness. The tea is free leaf and they also have an extensive wine bar on the second floor.
After soaking the Sova experience in fully, I would definitely walk out of my way to stop in. If you're looking for an amazing coffeehouse and possibly a little exercise, than go to Sova.
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Got a heads up from thinkmore on this interesting coffeehouse in Tokyo that serves coffee aged as long as thirty years (seems to be a trend gaining momentum, like aged liquor once did).
