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What's does "CC" mean?
Location visited: Washington DC
Free WiFi ? : yes
Rating: 6+ [see key]
Not commonly do good things come of poor decisions, at least not entirely. Silver linings do exist in the heavens and a negative happening can often be seen as just the necessary action to spark a greater good, but it's usually the sad or negative that catches our eyes.
So when Murky DC went down, there seemed little promise for a replacement. Yet it turned out that this particular cloud had a silver coating, as a former Murky employee decided to snatch the place up and open Peregrine Espresso.
Many days elapsed since Peregrine opened to cosmic acclaim and finally, I found some time to visit. The cafe sits in a line of stores and cafes near the Eastern Market with a nice gated patio full of patrons buzzing away on their laptops. The cavity inside is a long cafe with a beautifully calm decor with nice green and wood tones.
The coffee is Counter Culture Coffee, an obvious pick given the owner also used to work with them. I had the La Goladrino via a pourover. The brew possessed a sweet asian pear taste with a light body and a tinge of honey. The espresso, pulled short by trained hands, lent a tart, sugary and bittersweet flavor with flecks of cherry and nutmeg as well as solid crema. It should also be noted that on top of their traditional coffee drinks, they had a nice array of cool specialty drinks (my friend ordered one with coriander which was amazing). The tea is Rishi.
Overtly pleased was my level of satisfaction with Peregrine and I couldn't help but think how fortunate DC is to have such a stellar coffeehouse. Needless to say, stop at Peregrine Espresso if you're in the Capitol.
Showing posts with label Murky Coffee. Show all posts
Showing posts with label Murky Coffee. Show all posts
Thursday, October 08, 2009
Friday, May 30, 2008
CC: Murky Coffee
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What's a Coffee Commentary?
*CLOSED*
Subject: Murky Coffee
Location visited: Arlington, VA
Free WiFi ? : yes
Rating: 6+ [see key]
Update 6/26/09: Murky is closed for good, though owner Nick Cho has new ventures in mind.
I would have to admit that being 2 hours from DC most of my life has only resulted in a surprising three visits, most of them when I was a youngin. For some reason, DC seemed so much farther away (probably because of the traffic). So recently, the wife and I decided to make the trek down to DC with two friends as well as to meet up with a friend who happens to live in Arlington, right near Murky Coffee.
Now my friend, who happens to be a fellow fanatic, has often teased me with his wondrous proximity to such a quality establishment by sending me text messages as he worked from their shop or with tales of his encounters at their facility. So needless to say, I begged my fellow travelers to make our first stop Murky Coffee to which they so gracefully acquiesced.
Murky's 2 story converted house sits right at the junction of what appears to be a fork in the road, the exterior outfitted with a lovely dark greenish-gray paint job and has plenty of outside seating in the front. The interior looked welcoming but also a bit like a cute gutted house; the ceiling beams were exposed yet decorated, the floor had a chic concrete look and aside from the furniture and the bar area, the rest of the structure seemed to be a bit shack-ish. My friend later informed me that they had been improving the building periodically, so I guess the building is going through a slow makeover.
The coffee is actually Counter Culture, though all the bags are repackaged with a Murky Coffee label (a practice I'm not particularly fond of as it gives the impression that the retailer had a role in the coffee preparation). Murky does take a unique stance on their coffees, not serving anything anyone would consider a "dark roast," which I must concur that usually I'm not really a fan of oily beans and I've had about five dark roasts in my life that I would drink again.
I sampled a lightly roasted limited-offering Peruvian coffee which tasted smooth and sweet, with a hint of marinara, but overall seemed to be a very light coffee (very similar to a coffee I recently sampled the day prior at the Spin Caffe).
The espresso is where I expected Murky to shine, as they've hosted numerous barista competitions as well as taken home a few awards. It was easy to see that the baristas definitely know what they're doing after watching them prepare a few drinks as I waited for mine. The espresso was wonderful, with a beautiful citrus tang and a nice zest. My friend got a macchiatto that he enjoyed greatly, though we both agreed that the macchiatto seemed to be more of a strong miniature latte then a macchiatto (that is, if you traditionally define macchiatto as being "marked" with a 1:1 milk to espresso ratio). Overall, an impressive espresso operation.
The teas were free leaf but I failed to discover from whence they came.
Since Murky has definitely been on my radar for a while, I was truly glad to finally have made it down to try the place out. In the end, I would say that I even more envy my friend's location and look forward to making a return trip.
If you happen to be in the area or near a Metro stop (as Murky is right off the Clarendon station), definitely make a stop at Murky.
PS: My condolences with the loss of the Capitol Hill location
What's a Coffee Commentary?
*CLOSED*
Subject: Murky Coffee
Location visited: Arlington, VA
Free WiFi ? : yes
Rating: 6+ [see key]
Update 6/26/09: Murky is closed for good, though owner Nick Cho has new ventures in mind.
I would have to admit that being 2 hours from DC most of my life has only resulted in a surprising three visits, most of them when I was a youngin. For some reason, DC seemed so much farther away (probably because of the traffic). So recently, the wife and I decided to make the trek down to DC with two friends as well as to meet up with a friend who happens to live in Arlington, right near Murky Coffee.
Now my friend, who happens to be a fellow fanatic, has often teased me with his wondrous proximity to such a quality establishment by sending me text messages as he worked from their shop or with tales of his encounters at their facility. So needless to say, I begged my fellow travelers to make our first stop Murky Coffee to which they so gracefully acquiesced.
Murky's 2 story converted house sits right at the junction of what appears to be a fork in the road, the exterior outfitted with a lovely dark greenish-gray paint job and has plenty of outside seating in the front. The interior looked welcoming but also a bit like a cute gutted house; the ceiling beams were exposed yet decorated, the floor had a chic concrete look and aside from the furniture and the bar area, the rest of the structure seemed to be a bit shack-ish. My friend later informed me that they had been improving the building periodically, so I guess the building is going through a slow makeover.
The coffee is actually Counter Culture, though all the bags are repackaged with a Murky Coffee label (a practice I'm not particularly fond of as it gives the impression that the retailer had a role in the coffee preparation). Murky does take a unique stance on their coffees, not serving anything anyone would consider a "dark roast," which I must concur that usually I'm not really a fan of oily beans and I've had about five dark roasts in my life that I would drink again.
I sampled a lightly roasted limited-offering Peruvian coffee which tasted smooth and sweet, with a hint of marinara, but overall seemed to be a very light coffee (very similar to a coffee I recently sampled the day prior at the Spin Caffe).
The espresso is where I expected Murky to shine, as they've hosted numerous barista competitions as well as taken home a few awards. It was easy to see that the baristas definitely know what they're doing after watching them prepare a few drinks as I waited for mine. The espresso was wonderful, with a beautiful citrus tang and a nice zest. My friend got a macchiatto that he enjoyed greatly, though we both agreed that the macchiatto seemed to be more of a strong miniature latte then a macchiatto (that is, if you traditionally define macchiatto as being "marked" with a 1:1 milk to espresso ratio). Overall, an impressive espresso operation.
The teas were free leaf but I failed to discover from whence they came.
Since Murky has definitely been on my radar for a while, I was truly glad to finally have made it down to try the place out. In the end, I would say that I even more envy my friend's location and look forward to making a return trip.
If you happen to be in the area or near a Metro stop (as Murky is right off the Clarendon station), definitely make a stop at Murky.
PS: My condolences with the loss of the Capitol Hill location
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