CC: Groundwork

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What's does "CC" mean?

Subject: Groundwork
Location visited: Hollywood, CA
(1501 N. Cahuenga Boulevard)
Free WiFi ? : yes
Rating: 5+ [see key]


Walking around Hollywood was surprisingly calm, even the week before the Oscars. I guess being an east coaster, I kinda equate large metropolitan areas with raging torrents of focused people. Yet Hollywood showed me a lovely day of easy parking, serendipitous sidewalks and pleasant people.

To stretch my legs and enjoy a (hopefully) good cup of coffee, I stopped at a local Groundworks. The coffee establishment has numerous locations in the greater LA area and has a close to 20 year legacy, so when I got a recommendation to stop in I figured it a good opportunity.

The Hollywood location sits on the corner of N. Cahuenga and Sunset, a light brick building with lovely tan awnings and shiny outside seating. The inner cavity displayed a cafe of decent size with a good amount of seating, including a large viking-size banquet table complete with benches.

They roast their own coffee at Groundwork, and they seem to brew half of their offerings each day as there were 8 pump pots of coffee to choose from. I began pumping their Peru when it ran out after two pumps, but not wanting to just chuck it, I figured I'd give it a sample; it proved bright and very floral, with some hints of berry. Then I had their Brazil, a darker blend that held little distinction; just char and a moderate smooth texture. To note, they also had pour overs towards the back but they didn't seem to be used much. The espresso gave a good showing, as it was pulled short, had decent crema and had a lemony tang up front complimented with a good body and only a small bit of char on the end. The tea is free leaf.

After a good deal of leg stretching and coffee, I moseyed out onto the civil streets of Hollywood a refreshed man. My overall impression of Groundwork was of a decent cafe with a few minor areas to further streamline. If you're in town, treat yourself to some Groundwork.

Go Green Expo

I'm not sure how much coffee-related stuff there will be at each location, but the conference sounds like it would be a good opportunity to peruse the latest in sustainable/eco-friendly efforts.

Check it out here.

CC: La Mill Coffee

*Update for May 27, 2013*

Subject: La Mill Coffee
Location: Baltimore, MD
Free WiFi ? : yes
Rating: 6+ [see key]

Baltimore's inner harbor is a great destination that, for a long time, only seemed to be lacking a great coffee joint. Thankfully, the harbor is now home to the first east coast location to La Mill Coffee, a Los Angeles blockbuster receiving all too many accolades for great coffee and great service. Keeping with their illustrious reputation, LA Mill managed to find a home in the Four Seasons right in downtown.

Swinging by one lovely morning, I found the familiar La Mill sign not far from the hotel entrance. Walking in, I found a gorgeous open shared interior with the hotel tavern that was chock full of various seating, large windows and beautiful design. For my coffee, I ordered a pourover of a Guatemala and an espresso of their Bliss Espresso blend. The Guatemala pourover smacked of sugar cookie, sassafras, wheat, malt and nutmeg, proving sweet with a nice malty finish. The espresso, pulled short with a brown crema, tasted of herbs de Provence, cocoa, salt, milk, lemon rind, grapefruit and a little pepper.

As I had hoped and longed for, this expansion of a westerly gem retained all of its luster. If you're downtown or around the harbor, stop by the Four Seasons for a great cup of coffee at La Mill.

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*original post from February, 2009*
Subject: La Mill Coffee
Locations visited: Los Angeles, CA 
Free WiFi ? : yes
Rating: 6+ [see key]

There is nothing like a nice warm respite in the warmer parts of the country in the dead of winter. But there is also nothing worse then getting there and finding it cold and rainy. Alas, my fate was somewhere between those two maxims in a recent trip to LA; warmish weather with spells of torrential rain. Fortunately I had some wonderful coffee prospects to keep my spirits soaring.

One particular gem I've had my eye on for some time was a ritzy establishment called La Mill Coffee. It had developed a reputation for taking the coffee experience to new heights, with table service, exquisitely-skilled baristas and higher end products.

Needless to say, I wasted no time in getting there. I arrived on a sunny morning, seeking parking on the crowded streets of Silver Lake. To my surprise, La Mill had it's own parking lot despite being on a crowded thoroughfare. Walking up to the front, the cafe stands out from the rest of the street with it's glaring red store front and beautiful windows. Inside the red continues into a well-decorated interior full of beautiful art, chandeliers and a large array of upscale dining areas.

The coffee is their own, consisting of four coffees that day. I decided to try their Nicaraguan, brewed on their Clover. I usually am not visually affected when I first sip coffee, but this one made my eyes roll into the back of my head and caused me to take a deep breath. This coffee tasted like a smooth light roast and had distinct flavors of toasted nut and chocolate. The espresso was pulled really short and demonstrated similar amazing-ness; smacks of honey, super velvety texture and light acidity. The teas were free leaf and La Mill also offers what looks like a decadent full menu.

On the whole, I left La Mill walking on air. I would say that this place needs to be a detour if you're visiting the area and a common hangout if you live nearby.

CC: Boulder Coffee Company

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Subject: Boulder Coffee Company
Location visited: Rochester, NY
(Alexander St location)
Free WiFi ? : yes
Rating: 4+ [see key]


While I am tremendously aware that good interior design is hard to come by, I still find it a bit depressing to find so few good examples of it in coffeehouses. Sure, other things factor in (location, economy, etc) but with so many resources out there for the design-challenged (like IKEA and blogs like Apartment Therapy to start), it just seems so wrong to sit in a boring white wall cafe adorned with Walmart art and coffee puns.

But recently I stumbled upon a swanky coffee pad in Rochester called Boulder Coffee Company. The place sits in the downtown area of Rochester in a rather large brick building. The inside opens up into a beautiful facility with high ceilings, candle-lit tables,vintage furniture, a ceramic-tiled stage for performers and a beautiful collection of eclectic art. And judging by the website and nice stage, it seems that a lot of local talent go through their doors.

They roast their own coffee and seem to have a fair amount of offerings. I had the Boulder Blend, a fair coffee with hints of honey but with strong shades of char, not to mention a little stale; can't say I was thrilled with it. The espresso actually proved slightly unique in a good way; the shots were pulled long and the closest thing I can pin the taste to is like chocolate milk with a nice acidity and only a hint of char. Besides the coffee and tea (the tea I forgot to note), they also serve wine, beer and a full food menu.

While I can skim little from the actual intended coffee practices from the website, I feel that Boulder seems on the right path. I definitely would like to give Boulder another try the next time I'm in town. If you're nearby and looking for decent coffee and a beautiful place to sit, give one of Boulder's locations a try.

Specialty Coffee in Atlanta!

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Ever wanted to network with some of the best in the coffee and tea industry? If you're in the area of Atlanta (or you wish to be) on April 16 - 19, you definitely should stop by The Specialty Coffee Event SCAA 2009 (i.e. the SCAA's 21st Exposition)

Events will include the World Barista Competition (there's still some regional competitions going on if you'd like to get into some local amazing-ness) and some other amazing workshops.

Product Review: FortePromo's Cafe Set

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Company: FortePromo.com
Product: Coffee House Cafe Set
Rating: 3+ (translates to "good")


Coffee and tea are only good if they can be enjoyed correctly. What good is coffee if you cannot brew it, espresso if you have not the proper machine or grinder, or tea... well, if you have not a cup full of close-to-boiling water (let's face it; it doesn't take much to enjoy tea).

Consequently, quite often we beverage geeks really pay a lot of attention to equipment. So when FortePromo.com sent me their cafe set to try out, I was interested to test out the quality.

Though I've personally not had much experience with FortePromo.com, it seems the company has a great deal of background in personalizing products for promotional purposes (which is also easily deduced in that you need to buy 24 sets for the low price of $25) and also produces what seems to be pretty decent products.

The cafe set arrived in a nice black box. The set includes a 1 cup french press (around 18 oz) and two small mugs fashioned in likeness to the french press (i.e. glass in a wire frame). As I've noted in my explorations, the lid and plunger really define the set and thus, I noted that the lid is a basic two-layer plastic (there's a separable white plastic dome under the lid) and the plunger is a plastic and mesh composite.

After a couple runs, I felt that I really got the full experience of the set. To start with the less complex, I found the cups to be quaint and of decent quality. The only detraction was that the coffee residue (the fine grinds that always sneak in) looks a whole lot worse in a clear cup.

The french press proved overall decent. The glass pot seems to hold up under the wear-and-tear of use, the frame proved durable, and the plunger did a good job of holding back the grinds. My only dislikes were that the plunger's only rest position was in full plunge (i.e. the plunger was not wide enough to stop at various degrees of altitude), which made keeping the lid on between the initial mixing and 4 minutes later a bit difficult.

In the end, I found the set to be decent (especially for the price!) with but a few drawbacks. I would get this set for someone who's just getting into coffee, someone looking for a press for travel, someone who has a good coffee marketing idea, or someone who has dire need for a lot of reserves.

If you're in the market for a regiment of french presses, give FortePromo.com a try.

CC: Darling's Cafe & Famous Cheesecakes

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Subject: Darling's Cafe & Famous Cheesecakes
Location visited: Philadelphia, PA
(20th St location)
Free WiFi ? : yes
Rating: 3+ [see key]


Enigmatic as it is, I love cheescake but don't care for cream cheese. It could be that I prefer a spread of peanut butter on my bagel to a smear of cream cheese, and guacamole or salsa instead of a high-calorie taco dip (sorry mom). But for an odd reason, when the combination of ingredients that produce a good slice of cheesecake is laid at my fingers, I'm all over it.

And what else would go well with a good slice of cheesecake besides a good cup of coffee? I surrender that I can think of little else. Especially when it's good, local cheesecake.

Apparently the folks at Darling's Cafe & Famous Cheesecakes agree, as to my surprise amidst my first visit I found they had a full coffee menu. Sadly, they serve La Colombe, a moderate-to-fair Philadelphia roaster. The coffee followed suit as it was smoothly bland and had a bit of an off-taste (not to mention a wee bit stale, but that's on the barista). The espresso fared a little better, as it had hints of cocoa and lemon, but overall the shot was quite charred. The cheesecake most fortuitously twas delicious; I felt morose that I hadn't a better coffee to ingest it with.

Walking out of the cute little cafe, I made a note to stop by Darling's the next time I'm in need of a cheesecake. But unless things change with the coffee operation, I'll probably be pairing it with coffee of better pedigree.

If you're nearby Philly, give Darling's Cheesecakes a try.

CC: La.Va Cafe

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Subject: La.Va Cafe
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 3+ [see key]



Though I greatly enjoy long urban hikes, it's rare when good company, good surroundings and good weather cooperate. Sure you plan for the best, but sometimes you just get stuck with a bitter cold day, four morose companions, and a list of horrible tips coming to fruition as a day spent wandering amidst closed stores.

And then once in a while everything works out just right, such as this past month when I was walking with friends in Philadelphia. We had a small outing planned: lunch at the Reading Terminal, coffee and then a stop at the Mutter Museum. The forecast showed cold temperatures and snow, but that only characterized half the day, as about 2 PM we encountered beautiful skies, a warm breeze and a beautiful neighborhood along the Schuylkill River.

Thankfully, the nice experience lasted throughout the rest of the day, even into the early evening when we were ready to head home. On our walk out, I spotted a sharp-looking corner coffeehouse with large windows called La.Va Cafe and deduced that given our fortune thus far, it could be a nice spot to stretch our legs and grab a quick cup of coffee.

The interior stretches out into a vaulted space with warm decor and classy furniture. The coffee comes from La Colombe and upon sipping their drip, sadly my usual fears were realized as I noted the same tastes of a typical (disappointing) La Colombe cup; bland with hints of char. The espresso sipped a little better, as the barista had decent skills and pulled cherry-toned shots though it still possessed a good deal of char on the end. I didn't note the tea, but aside from the coffee they have a very full menu (which I unfortunately didn't get to try).

While La.Va ended my day in a fair manner, the coffee experience could've been better, especially given what seems to be strengths in other areas. Thus, if you're in the neighborhood, give La.Va Cafe a try for a meal and/or some moderate coffee.

Caffeinated Shirts

Got an email from laughing hyena on his line of coffee-related t-shirts. While there seems to be a little more emphasis on the effects of coffee (caffeine!), I really do like a few of these (such as the black one pictured above).

If you're looking for new threads, give it a look.

CC: Ray's Cafe and Teahouse

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Subject: Ray's Cafe and Teahouse
Location visited: Philadelphia, PA
Free WiFi ? : no
Rating: 3+ [see key]



Vacuum press coffee. Not just a recent fad but a coffee method that's been going on since the 19th century yet for some reason over the years, not a lot of coffee businesses have bothered to use them.

Oddly enough, a small cafe and eatery in Philly's Chinatown called Ray's Cafe and Teahouse has been doing it for years. Ever since I got into coffee research, I've heard various people rave about the amazing coffee obtained from Ray's vacuum presses. Naturally, when my parents wanted to grab lunch in Chinatown, I figured I could kill two birds with one well-aimed stone.

Unfortunately, Ray's was packed when we showed up to their small cafe and we ended up trying out a different spot down the street for lunch. But when we finished our very authentic Chinese meal, we then made a sweep past Ray's so my dear mother and I could get some coffee (mom made the sweep much easier).

The exterior of Ray's demonstrates an ordinary storefront (with lots of pink!) and the inside lays out in a cute cafe setting with dim lighting and a very compact counter. True to form, they have several vacuum presses lined up on their coffee counter and offer quite a selection of coffee, though much of it looked like it came roasted from afar (like their Japenese charcoal-roasted coffee). I had an African coffee (I believe it was Kenyan) and my mother had Ray's Blend. Both were painstakingly prepared in the vacuum press (they knew what they were doing) but to my dismay, the coffee was old. Sure both coffees had a smooth characteristic and little char, but the stale quality made it hard to label. They do also serve espresso, but as the espresso wasn't something that had been mentioned and the espresso machine looked a little inactive, I decided to pass.

Despite the good vacuum press techniques, the not-so-great coffee put a bit of a damper on my experience. If Ray's had fresh coffee from a local roaster, I think the place could really begin to shine even brighter then it already does.

Thus, if you're looking for a good display of vacuum pressing skills, stop on by Ray's.

CC: TBar

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Subject: TBar
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 5+ [see key]


For several years, I have been searching for a rose petal tea that I sampled in my great uncle's kitchen in San Francisco. The tea had all of the aroma of a rose bush and was complimented by a sweet tartiness and a nice hint of the very flower petals laying at the bottom of my cup. But though I searched for it (even the very company that sold it to my uncle), I could not find a similar match, as all the teas I tried sampled either too much like a fruit punch or too little like a rose.

But a bit of a blessing lead me to the TBar in Philadelphia, a local tea establishment that has a great number of teas as well as a full menu. I had just finished eating a mediocre dish of bangers and mash (I was feeling Irish that night) across the street with my family at Finn McCool's Ale House when I felt the overwhelming urge for a spot of tea (I had seen T Bar coming in). Naturally, as we were about done and ready to leave, I excused myself and ran across the street.

TBar itself sits pretty on the corner of Samson and 12th with tan stone, large windows, and earth-toned awnings. The interior opens into a large space with beautiful furniture and very calm decor.

The menu of the place consisted of all kinds of tea-related drinks (bubble tea, chai, etc.) as well as numerous kinds of free leaf teas. Curious as to the quality of their chai (as most coffeehouses use a powder and it's rare to see it done right), I decided to sample it. The chai proved a beautiful marriage of tea, milk and spices, proving sweet but not at all strong.

The final moment of elation came as I was sniffing through their teas and the woman behind the counter mentioned they had a rose petal/green tea combination. Skeptical at first, as I've done the song and dance before, I asked to smell it and to my delight, it smelled like a tea rose in full bloom. Willing to take a risk, I got a few ounces to go, and later that night my delight was complete as the tea was even better then the one I remembered.

Needless to say, if you're a fan of tea in any way, I would highly recommend stopping by TBar for a cup in-house or a bag (or two) to go. Obviously, I would suggest the Rose Sencha.

CC: Perk on Main

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Subject: Perk on Main
Location visited: Emmaus, PA
Free WiFi ? : yes
Rating: 5+ [see key]



While I understand the history and necessity for turnpikes (roads use to be privately owned and hence, tolls were collected to manage upkeep; states now do the same to balance costs), oh how do I despise them. Especially ones with 3 exits over 7 hundred miles, like Rt 476 (i.e. the NE Extension of the PA turnpike) drive me nuts, as with normal highways you can get off at local towns as you go in order to grab refreshment and nourishment. Not with 476.

But occasionally, I decree (with the wife's consent of course) to go off course to grab some local coffee, with the most recent stop being a place called Perk on Main. The joint sits on the Main St of the cute little town of Emmaus, in a cute little store outfitted with a substantial porch and chic outside seating. The inside is a medium-sized room with peripheral seating and large serving area.

The coffee comes from Counter Culture Coffee out of North Carolina, a great roaster and purveyor of coffee (also becoming more and more common in the Northeast). I had the La Golondrina via drip, a wonderfully chocolaty and orange-ish coffee with low acidity and a creamy texture. The espresso was also a refreshing beverage, as the barista definitely knew what she was doing and hence pulled a smooth and bright shot with strong flavors of bittersweet cocoa and a nice cranberry tang. The tea is freeleaf and also from Counter Culture I believe.

While the sidetrip took me about 45 minutes out of the way, it was well worth it to find a gem like Perk on Main. If you're in the nearby area or even driving on 476, take a stop by Emmaus for the Perk on Main.

CC: 1 Shot Coffee

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What's does "CC" mean?

Subject: 1 Shot Coffee
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 5+ [see key]



*Updated 2/3/11

I always find it funny how businesses can pop up unnoticed under your very nose. Just this past week, after a Sunday brunch at Bar Ferdinand with my wife, cousin and her husband (a unique and fairly sumptuous experience, though I realized that day that I really don't like poached eggs or hollandaise sauce), a quick stroll down Liberties Walk exposed a new coffeehouse called 1 Shot Coffee. Needless to say I begged my compatriots to stop, to which they so graciously agreed.

The exterior of the place is a beautiful tan brick with red and gray metal accents as well as few sharp pieces of outside furniture. Inside, it looked a little like Pee Wee's Playhouse with a touch of vintage and no talking inanimate objects (great place to hang).

The coffee actually comes from Intelligentsia out of Chicago, a renowned coffee roaster that serves a pretty mean brew. The coffee served was sadly nothing like I expected; sure it had a decent brightness, low acidity, and smooth body but it was pretty stale and overall lackluster. The espresso was pulled long, displaying a cocoa-ishly sweet pair of shots lacking a decent bite. The tea is free leaf and they also have a host of other menu options.

While it's obvious that 1 Shot is aiming for quality, it seems that they could use a bit more refining with a few basics. With such a fine location and enticing set-up, it would be sad to see them settle. Thus, if you're around the Liberties Walk in search of a fair cup of coffee, give 1 Shot coffee a shot.


Updated 3/21/10

This is an update a little overdue, as I have been meaning to put this up for well over a month now. I was able to spend a good chunk of an afternoon here as of late and had a much better experience.

The Intelly house blend this time produced a light coffee with hints of condensed milk, a bit of pepper and a pleasant smoothness. Not the most complex of coffees but still good.

The espresso this time around was a nice, short/medium Black Cat pull: tangy lemon and semisweet chocolate with hints of paprika and blackberry, all within a syrupy body and topped with decent crema.

Give 1 Shot a true shot if you have not yet.



Updated 2/3/11

While this is not a re-review (which is due because of the following news), in the past year they have switched over to Stumptown Coffee and have moved to a far more elegant facility around the corner (I know, the picture is old too). Their food menu is also considerably larger. Stay tuned for a more extensive update.

CC: Coffee Mania

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What's does "CC" mean?

Subject: Coffee Mania
Location visited: Cortland, NY
( Port Watson location )
Free WiFi ? : no
Rating: 4+ [see key]


Growing up in NJ, espresso shacks were uncommon, so when I first was acquainted with them, I became enamored with the concept. But over the years, I've come to understand that most espresso shacks have decent coffee at best, and more often then not they only provide a convenient caffeinated jolt for the rushed commuter.

But on the few occasions where I run across a good one, the operation has a unique factor or two. My most recent brush with such a rarity was in Cortland, NY at a visually nonchalant venue called Coffee Mania. I had researched coffee in the area and found that while Coffee Mania was a drive thru, they actually roasted their own beans (they even use Cup of Excellence!).

Driving up to the Port Watson location, the drive thru displays a retro 1960s look, complete with tan siding and a large winged roof. There wasn't much else to the property except that the parking lot has a spacious layout and made pulling up simple.

As mentioned above, they roast their own beans (though they roast under another name called Coffee Depot). The coffee on tap (drip) was a Mexican Chiapas that sampled smooth, earthy and nutty, although also a bit stale; a good coffee but not all that distinct. Looking to to the espresso, while it was served in a paper cup, the shots tasted surprisingly good: decent crema, low acidity, and a nice lemony sweetness with but a smidgen of char on the tail end. I failed to note the tea.

Driving away, I have to say that while the facilities could stand some visual stimulus, the coffee operation of Coffee Mania really left me impressed. It seems that the business itself is expanding and hopefully one day, they can fully realize their full potential. In the meantime, if you're in Cortland, give Coffee Mania a try.

Last Minute Gift Check-In

So, the Holiday blog post became quite a common thing on coffee blogs this year (I would recommend checking out the blogs on the left for some really great posts on gifts if you haven't already). But seeing as it's only a few days at the most til gift-giving time, I figured I would put up some basic, yet often overlooked tips to help you better affirm that you got/bought the gift you wanted (especially if you're a non-coffee fanatic buying for one).

Note, while I hold these opinions to be true, you may disagree and in the spirit of transparent peer education, please post your opinions of either affirmation or disagreement below.

Good Gift Signs:

1. Your travel mug has a stainless steel or ceramic interior (many plastics absorb odors).

2. Your coffee is whole bean, not oily on the outside (though some like it that way) and was roasted within a week of getting it.

3. Your espresso machine did not come from a department store (in most cases; I have yet to see a good one sold in the mall). Note that home espresso machines are wicked complex to find and if you have a good one, not easy to realize its full potential. As many espouse, don't have high hopes unless you're planning on putting a lot of work into finding and then using it, not to mention also possessing a good grinder, barista skills and good coffee.

4. Your free leaf tea is in a sealed, opaque container.

5. Your grinder has burrs (even better if it's recommended by a credible coffee fanatic).

6. Your coffee brewer does not have a hot plate (and if it does, make sure to not let it sit on it too long). Also, I would avoid a coffeemaker with a grinder inside; the grinder's probably not that good and it's one more thing to break.

7. Your french press is from Bodum (I have yet to find one made by someone else that I like).

8. The coffee is not in a sealed pod or the machine does not require them.


Also, feel free to add your own tips! Enjoy the happy chaos!

CC: Gryphon Cafe

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What's does "CC" mean?


Subject: Gryphon Cafe
Location visited: Wayne, PA
Free WiFi ? : yes
Rating: 4+ [see key]


A few years ago when I was first getting really obsessed with quality coffee and I was trying to think of things to do with my life, for some time I thought of starting a coffeehouse in a local college town. One of the places I considered was the adjoining towns to Villanova, but after a little research it seemed like there were a lot of coffee places and it wouldn't be a good area to set up shop.

Fast forward a few years and the passing of that particular stage in my life (it was for the best), I have had a few recent opportunities to better explore such adjoining towns as Wayne, PA and their local businesses. One particular business that caught my eye was a small coffeehouse called the Gryphon Cafe. The building seems to be an older structure, outfitted in a classic yet stylish architecture (I've never seen such large windows). On the inside, the venue is two floors. The lower level conveys a vibrant high-ceiling room with tall back windows, yellow walls, and nice wood floors. Upstairs, there's a small sitting room along with the bathrooms.

The coffee is from a Philly roaster called Torreo Coffee, a place I've heard of but have not had any interactions with until my visit to Gryphon. The coffee on tap that day was a Kenyan, a distinct coffee reminiscent of berry and a little bit of fig, with a hint of flowering grass in the aftertaste (i.e. pretty good). The espresso also ended up being tasty; a good pull resulting in a lemony sweet pair of shots with just a tad of char. The tea is free leaf.

While I did not expect to find a good coffeehouse near Villanova, it makes me glad that the town has a decent spot like Gryphon. It also makes me glad I didn't open up shop there; I wouldn't have liked competing with a quality place.

If you're close or driving through, swoop by Gryphon Cafe.

Community Seeks Coffeehouse: Elverson, PA

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Eager to start a quality coffee establishment but you're not sure where? Consider historic Elverson, but a half hour west of King of Prussia.

Recently, I received word from a lovely coffee lover of the town who recently bought a historic building in which she plans to put other commercial outfits, but in one space particular the community would like a coffeehouse. If this turns out to be truly legit (i.e. the people truly are seeking a local place to enrich), this could be a great opportunity (I mean how often do you get guaranteed customers?).

If you'd like further information, shoot Donna an email at dsm@rprpropertiesllc.com

CC: Bus Stop Music Cafe

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Subject: Bus Stop Music Cafe
Location visited: Pitman, NJ
Free WiFi ? : yes
Rating: 2+ [see key]


Though music venues, vintage music, and cafes are popular places for various people, I've never seen all three rolled into one spot.

That is not, until I stumbled upon the Bus Stop Music Cafe (henceforth referred to as the BSMC) in Pitman, NJ. I had heard from a friend that a new coffee location had arisen in Pitman and after a drive around, I deduced it to be the BSMC. On the outside, the venue looks fairly plain with a few outside tables. The interior is rather large, with records and CDs around the walls of the store, the cafe to the back right, and a large amount of seating in the front 3/5 of the store. Overall, a nice physical set-up for the three facets except for a fairly low ceiling for a music venue.

My admiration fell short at the coffee. The coffee comes from a decent roaster in Deptford, NJ called Talk N' Coffee, specifically their Black Cat as it's the only coffee BSMC serves. Served up off a hot plate coffee brewer, the drip proved a tad stale though also noticeably sweet and smooth. To be frank, the espresso scared me. Even though the barista informed me that he was new to this, he then filled the portafilter with pre-ground Black Cat out of an old Maxwell House can, left it untamped, and then pulled. The espresso consequently smacked of cardboard and bitterness. I do not recall the tea.

Granted BSMC is new to the cafe scene but it seems they have a lot of work to do with their coffee skills. Nonetheless, if you're looking for a local music scene, used music store and some fair coffee, then give the BSMC a try.

CC: It's A Grind

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Subject: It's A Grind
Location visited: Paoli, PA
Free WiFi ? : yes
Rating: 3+ [see key]


While I do understand the need for people to take the day off, it's quite a blow when there's not a single coffee place open for miles. The situation becomes even more interesting when it's a national holiday (like Thanksgiving) and you're driving several hours in the early hours of the morning.

It's on days as this that I will look to acceptable chains, the few that do exist (*bucks = I'd rather fast instead). Fortunately, there was a smaller chain open called It's A Grind that popped up this past year in Paoli near the paths of my Turkey Day travels.

It's A Grind rests in a quaint brick shack right on Rt. 30 with a nice array of stores within walking distance. The interior is arrayed in a nice lounge fashion, accented with portraits of music legends such as Bruce Springstein.

To my surprise, their coffee actually is quite varied and had quite a few brews available (only about 2/5 were flavored). I picked the Kenya AA hoping that it had some character and to my pleasure, it displayed some cherries and a smooth brightness; a modest coffee. The espresso was actually pulled from a semi-manual espresso machine (no automatic juggernaut here) and while it had noticeable oils, it also had hints of vanilla and caramel. I didn't observe the tea.

For a Hail Mary coffee pick, It's A Grind actually turned out to be a decent place. If you happen to be in the area, especially on a holiday, give It's A Grind a taste.

CC: Progressive Coffee House

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What's does "CC" mean?

Subject: Progressive Coffee House
Location visited: Glassboro, NJ
Free WiFi ? : yes
Rating: 4+ [see key]



*CLOSED as of 7.29.10*

Alma maters, no matter how aggressive their alumni office is for money, will always carry a spot in an alumnus' heart. The same I would say would go for the location of the school (with a few exceptions I'm sure).

Recently, I had the pleasure to visit Glassboro, NJ where I spent much of my young adult life at college. While I was there, the town sadly had not a single coffeehouse of worth (though there were a few tries) but now that the town is trying to revive the downtown, a new coffeehouse named the Progressive Coffee House decided to open their doors in the place of an old bakery on High Street.

When I first heard of it, I kind of had my doubts as to their motivation, mainly I wondered what did "progressive" mean (was it politically tied, environmentally entrenched, or just a coffeehouse that plans to move forward?) but upon further investigation, I saw no evidence of any of my guesses except that they liked their name (soooo much merchandise).

The exterior preserves the original look of the place, using an old marquee-looking projection to display their sign and they kept the windows simple and big. The interior was quite different from the old bakery, as it was awash with bright reds, oranges and yellows surrounding a spacious counter and a sea of red leather couches (they had tables too).

The coffee comes from Kaffe Magnum Opus, a coffee roaster out of South Jersey that I've had mixed experiences with (I also become suspicious of roasters that sell more flavored coffee than not). But putting all past experience aside, I gave Progressive's House Blend a try and found it, to my delight, to be a bright, smooth and earthy coffee. The espresso proved a fair pull, with char sadly overshadowing a citrusy-cocoa flavor (drinkable). Their tea is Mighty Leaf.

Given the future plans for the town of Glassboro, I am happy that the town finally has a coffeehouse of decency. I think with a little work, Progressive could progress very well but for now I think their challenge will be getting Rowan University students to walk off-campus (in my day, it didn't really happen). If you're in the area, I would recommend a stop.

Coffee Culture USA: A Documentary

I recently was sent the documentary Coffee Culture USA, what looked like an insightful look into the coffee culture, and so I hunkered down recently to see what they had constructed.

On the positive side, the film really captured a lot of small coffee-based businesses across the US, several of them with some very noble motives (to support positive teen interactions, keeping the family legacy alive, etc). Overall, the film seemed to accurately portray the commonly construed coffee culture of the US. And that dovetails right into why I didn't like the film.

The shared theme throughout the whole film seemed to be that people largely get into the coffee business for all kinds of reasons EXCEPT to serve amazing coffee (one coffeehouse actually went into business to lure people in using a cooperative bail bond business!). Sure the film also featured a (seemingly) bona fide Kona company as well as some pretty interesting thoughts from Alfred Peet, but everything else seemed to shove the coffee quite far from the point of the culture. Don't get me wrong, there can be other motives to starting/running a coffeehouse but you have to also serve a quality product (Alfred actually made a similar remark somewhere in the middle).

I gotta say this film made me sad. Maybe it's because the film captured a lot of what bothers me with the coffee world. Maybe it's also because it actually does somewhat accurately reflect the sad current state of the US coffee culture. Whatever the reason, I still stick to my hope that a lot of these troubling facets of the coffee culture will soon shape up.

Thus, check out Coffee Culture USA if you're looking for a taste of the current state of affairs in the coffeehouse realm. But if you're one deeply enamored with quality coffee and you're easily depressed, you might want to hold off.

CC: Kahawa Coffee House

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Subject: Kahawa Coffee House
Location visited: Toronto, ON
Free WiFi ? : yes
Rating: 4+ [see key]



Kona coffee definitely sits in the mythological realm of coffee popularity. It seems that every person I get into a "what's your favorite coffee?" conversation, those that aren't as deeply obsessed as myself always play the Kona card. And while most of those Kona lovers have really never had true cup of Kona (most usally say they had a Kona "blend"), it just goes to show the effective publicity that Kona has laid down over the years.

Hence, whenever I see a coffee company or product with Hawaiian ties, I am skeptical. My most recent interaction with such doubt was with a coffeehouse up in Toronto called the Kahawa Coffee House. Located a bit northwest of Kensington Market, the quaint little coffeehouse not only sounds Hawaiian (maybe more Polynesian) but it also sports a very North Beach logo complete with a hyacinth flower. But I soon found out that the similarities halted there.

The exterior of the joint was nothing elaborate; just a bench, large window, and a very spiffy (and clean-looking) storefront. Inside, the coffeehouse was ablaze with orange and yellows amidst a handful of tables and a cute counter.

Kahawa actually roasts their own coffee in a compact homeroaster on the back counter. Knowing that small does not mean poor, I dove right into my Papua New Guinea drip (not literally of course; I'm too big). The coffee was a light roast, with a nice sweetness complimented by citrus and a tinge of grass; overall pretty good. The espresso on the other hand didn't bode as well, having a minute sweetness overshadowed by a strong dark bitterness. The tea is from Tea in the Sahara.

Finding the place very comfortable and not in cahoots with Kona mythology, I was content to leisurely take in Kahawa. Sure it seems that they could use some more skill in the barista skill realm but coffee-wise, they at least seem to have a fair foundation for the roasting. If you're in the area and looking for a vibrant place to sit and have some decent filtered joe, skip up to Kahawa.

Note: I have nothing against true Kona coffee, simply the blind love that people express having never had actually quality stuff. That's all really...

Don't Forget the Thanksgiving Coffee!

As the great American holiday rounds the corner, don't forget to grab a pound or two of great coffee for whatever events you plan to host or attend.

With that said, here's a few coffees (alphabetically-listed) that I've either heard a lot of good things about or I've had the pleasure of tasting myself. If you're really in a rough spot (you know of no good coffee nearby), shoot me an email as I would not wish such a fate on anyone.

Crescent Moon's Brazil Daterra Sunrise
Received a 92 from Coffee Review recently and from what I hear, this year's crop produced a tremendous coffee. On a direct recommendation, one of my recent favorites is the Raccoon Creek Blend as it was recently reworked and has become even more glorious.

Gimme Coffee's Nicaragua Linda Vista Cup of Excellence
While any Cup of Excellence Coffee is a good choice, Gimme usually has a tremendous track record in my experience of great CoEs.

PTs Coffee's Ethiopia Limu - Gomma Organic
An amazing light coffee I've had the distinct pleasure of imbibing, give this or a number of PT's other coffees a whirl.

And here's a few holiday blends (I've heard nothing on these but it sure is good marketing):
Counter Culture Coffee's Holiday Blend
Intelligentsia's Celebration Blend


If you have any others, feel free to leave them in a comment below.

CC: Java's Cafe

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Subject: Java's Cafe
Location visited: Rochester, NY
Free WiFi ? : yes
Rating: 4+ [see key]



It always seems that the local places (especially the good ones) hide, tucked away in spots off the beaten path and not really conducive to a multi-event evening (a stellar coffeehouse near an amazing culinary venue stands as a rare sight). Yet occasionally, a coffeehouse manages to find a nice place to roost.

One such well-placed coffeehouse is a rather large place called Java's Cafe. The coffeehouse sits in what seems to be a rather nice part of the city adjacent to the Eastman Theatre. The outside of the cafe possesses a clean look with not much in outside seating at the time (since it was cold, they retracted it) and nice front windows. The interior gives the impression that the place once was a pub of sorts as it has a central counter, a large amount of dining space, and a downstairs complete with two billiards tables (mind you, beware of the steps needed to reach them; they're a bit steep). And not only did the place prove full of character and local love, but they even have a lunch counter/deli and a whole wall dedicated to free leaf and coffee off to the right of the shop.

The coffee comes from Java Joe's Roasting Company, a coffee roaster out of Binghamton, NY. I had their Kenya AA (brewed on hot plate brewers...yucker), a mellow sweet blend that had potential but since it had been sitting, I couldn't get at it. The espresso, though pulled a bit long (barista skills were half decent), had a nice acidity and smacked of cocoa, all with minimum char. The tea is free leaf.

While the coffee and espresso weren't bad (could use a bit of improvement), I'm sure the convenience of the facility (and maybe the food too) probably really strengthen business. If you're in the proximity, give Java's a try.

CC: Spot Coffee

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Subject: Spot Coffee
Location visited: Buffalo, NY
(Delaware Ave location)
Free WiFi ? : yes
Rating: 3+ [see key]


Over the past year or so, I have really met a lot of people from Buffalo. Some described their city in fair terms, others in sullen woes of a not-so-exciting city. Whatever Buffalo is, it is not a city that sells itself well, as when I've visited I really didn't see much that impressed (I am willing to give the city the benefit of the doubt).

But one thing that seems pretty plain through other conversations and research is that Buffalo does not have a lot of promising coffee places. Locals had told me about Spot Coffee, that it was the local place to get coffee, but beyond that I had not heard much.

So without many options in a recent visit, I made my way to Spot. The coffeehouse looks behemoth walking towards it, like a two-story warehouse with a bright purple awning. The inside proved to have the high vaulted ceilings of a warehouse, but much more warmth and lots of fancy vintage furniture.

Spot self-roasts their coffee, with blends ranging from light to oily-dark. I sampled their Panama coffee, which had a smooth body and a share of candy-ish notes, but it turned out to be tremendously overshadowed by staleness (i.e. it had been sitting). The barista produced a bit of a lackluster espresso; sweet but with definite components of cardboard and char. I did not observe the tea.

Sadly, it seems Buffalo really does not have much of a coffee scene (as further evidenced here) but that's not to say that there's no hope. Spot has the facilities and capabilities to take it up a notch so with some time and effort, hopefully a return trip back to Buffalo will be met with such great news.

If you're in Buffalo and in need of fair coffee (or coffee at all given the lack of alternatives), get a spot of coffee at Spot.

CC: Balzac's Coffee

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Subject: Balzac's Coffee
Location visited: Toronto, ON
(Distillery District location)
Free WiFi ? : yes
Rating: 3+ [see key]


Naming a business after a historic figure seems like a gamble. Obviously, there can be disputes of trademark and copyright but do historical figures have constituents to watch out for that kind of stuff? For example, what if you decide to name a seedy bar Harriet Tubman's Bungalow? Or a big & tall store Napolean Bonaparte? And even if people complain, does anyone really have the right to legally dispute?

What conjured up this thinking was the simple fact that I've been to a number of places named after founding fathers, Greek philosophers and the like. Some good experiences and other leaving much to be desired. My most recent example is a place called Balzac's Coffee, named after the French novelist, playwright and coffee nut Honore' de Balzac. Granted, their website shows that it has some decent popularity amidst the publications of Toronto but much of the praise did little to show the actual quality of the coffee.

Naturally, a visit to the location in the Distillery District (a neat historical spot, though a bit overrated for all the hype) helped clarify. The cafe sits in an rejuvenated warehouse-ish building, beautifully restored on the outside with a lovely open stone patio. Inside, the cafe relays stunning decor, with a huge chandelier and a loft behind the coffee counter complete with a small balcony overlooking the lower level (where you can sit!).

Balzac roasts their own coffee, having a fair selection of blends and single origins. I had a Peruvian single origin that proved smooth yet a bit charred, and as it had been definitely sitting, proved pretty stale. I found the espresso pulled long, sweet with hints of chocolate but also a tad cardboardy; not horrible or wonderful. The tea is of the bagged variety, though I did not note the brand.

In my reflections back, I would have to say that it would be a toss up of whether Balzac would appreciate his name used for this cafe. On one hand, Balzac was known more for his excessive coffee consumption (the man practically lived on it) so therefore, I would think he would care more of the hours of the cafes versus the quality of the beans. But then again, Balzac lived in a different age; had he lived today I think he would demand a higher quality for his name.

However you look at it, I think that Balzac's Coffee has a lot of the right groundwork laid and has but a few quality tweakings to be made in order to best honor the old Frenchman. If you're a fan of Balzac or you happen to be sequestered to the Distillery District, give Balzac's Coffee a whirl.