Showing posts with label Toronto. Show all posts
Showing posts with label Toronto. Show all posts

Wednesday, June 22, 2016

Mugged: Reunion Island Coffee Roasters




Subject: Reunion Island Coffee Roasters
Coffees Mugged and Rating [see key]:
- Fazenda Ambiental Fortaleza Brazil Obata 6+
- Finca Buenos Aires Colombia Gesha 6+

Great coffee rarely sticks around for a long time, especially microlots. Sure the name all but spells out "limited availability" but not all smaller offerings are created equal. Two that barely got to my door before selling out were two fantastic selections from Reunion Island Coffee Roasters.

Tuesday, November 25, 2008

CC: Kahawa Coffee House

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What's does "CC" mean?

Subject: Kahawa Coffee House
Location visited: Toronto, ON
Free WiFi ? : yes
Rating: 4+ [see key]



Kona coffee definitely sits in the mythological realm of coffee popularity. It seems that every person I get into a "what's your favorite coffee?" conversation, those that aren't as deeply obsessed as myself always play the Kona card. And while most of those Kona lovers have really never had true cup of Kona (most usally say they had a Kona "blend"), it just goes to show the effective publicity that Kona has laid down over the years.

Hence, whenever I see a coffee company or product with Hawaiian ties, I am skeptical. My most recent interaction with such doubt was with a coffeehouse up in Toronto called the Kahawa Coffee House. Located a bit northwest of Kensington Market, the quaint little coffeehouse not only sounds Hawaiian (maybe more Polynesian) but it also sports a very North Beach logo complete with a hyacinth flower. But I soon found out that the similarities halted there.

The exterior of the joint was nothing elaborate; just a bench, large window, and a very spiffy (and clean-looking) storefront. Inside, the coffeehouse was ablaze with orange and yellows amidst a handful of tables and a cute counter.

Kahawa actually roasts their own coffee in a compact homeroaster on the back counter. Knowing that small does not mean poor, I dove right into my Papua New Guinea drip (not literally of course; I'm too big). The coffee was a light roast, with a nice sweetness complimented by citrus and a tinge of grass; overall pretty good. The espresso on the other hand didn't bode as well, having a minute sweetness overshadowed by a strong dark bitterness. The tea is from Tea in the Sahara.

Finding the place very comfortable and not in cahoots with Kona mythology, I was content to leisurely take in Kahawa. Sure it seems that they could use some more skill in the barista skill realm but coffee-wise, they at least seem to have a fair foundation for the roasting. If you're in the area and looking for a vibrant place to sit and have some decent filtered joe, skip up to Kahawa.

Note: I have nothing against true Kona coffee, simply the blind love that people express having never had actually quality stuff. That's all really...

Saturday, November 08, 2008

CC: Balzac's Coffee

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What's does "CC" mean?

Subject: Balzac's Coffee
Location visited: Toronto, ON
(Distillery District location)
Free WiFi ? : yes
Rating: 3+ [see key]


Naming a business after a historic figure seems like a gamble. Obviously, there can be disputes of trademark and copyright but do historical figures have constituents to watch out for that kind of stuff? For example, what if you decide to name a seedy bar Harriet Tubman's Bungalow? Or a big & tall store Napolean Bonaparte? And even if people complain, does anyone really have the right to legally dispute?

What conjured up this thinking was the simple fact that I've been to a number of places named after founding fathers, Greek philosophers and the like. Some good experiences and other leaving much to be desired. My most recent example is a place called Balzac's Coffee, named after the French novelist, playwright and coffee nut Honore' de Balzac. Granted, their website shows that it has some decent popularity amidst the publications of Toronto but much of the praise did little to show the actual quality of the coffee.

Naturally, a visit to the location in the Distillery District (a neat historical spot, though a bit overrated for all the hype)
helped clarify. The cafe sits in an rejuvenated warehouse-ish building, beautifully restored on the outside with a lovely open stone patio. Inside, the cafe relays stunning decor, with a huge chandelier and a loft behind the coffee counter complete with a small balcony overlooking the lower level (where you can sit!).

Balzac roasts their own coffee, having a fair selection of blends and single origins. I had a Peruvian single origin that proved smooth yet a bit charred, and as it had been definitely sitting, proved pretty stale. I found the espresso pulled long, sweet with hints of chocolate but also a tad cardboardy; not horrible or wonderful. The tea is of the bagged variety, though I did not note the brand.

In my reflections back, I would have to say that it would be a toss up of whether Balzac would appreciate his name used for this cafe. On one hand, Balzac was known more for his excessive coffee consumption (the man practically lived on it) so therefore, I would think he would care more of the hours of the cafes versus the quality of the beans. But then again, Balzac lived in a different age; had he lived today I think he would demand a higher quality for his name.

However you look at it, I think that Balzac's Coffee has a lot of the right groundwork laid and has but a few quality tweakings to be made in order to best honor the old Frenchman. If you're a fan of Balzac or you happen to be sequestered to the Distillery District, give Balzac's Coffee a whirl.


Friday, October 17, 2008

CC: Bulldog Coffee

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What's does "CC" mean?


Subject: Bulldog Coffee
Location visited: Toronto, ON
Free WiFi ? : yes
Rating: 5+ [see key]


F
or one reason or another, I have never noticed how much people love to eat outside until a couple years ago. Maybe it was because growing up, my family never really had AC and a trip to a restaurant with AC meant we were sitting inside, no questions asked.

Despite the past, I now greatly enjoy the prospect of sitting outside, especially on secluded patios full of beautiful plants. Oddly enough, some of the nicer patios I've found have been in winter-heavy Canadian cities such as Toronto and Montreal (seems they really know how to enjoy the nice weather when they have it), even extending to normally non-patio establishments such as coffeehouses.

One patio in particular that came as a surprise was at a place called Bulldog Coffee, a small cafe on a side street in Toronto. The place proved a little difficult to get to (weird one way streets) but after a little tenacity and a convenient parking spot, we found it. Upon first sight, I thought the place charming and well-placed as it sat handsomely on what seemed to be a residential street, complete with a nice patio area. Strolling through the doors, the coffeehouse is constructed wide; tables and chairs along the large front windows and the large counter along the back monochromatic wall.

Bulldog Coffee only serves espresso-based beverages, espresso that comes from a local roaster that roasts only for Bulldog and has no name. The shots were well-pulled, had a sweet fruity flavor, and provided a nice hang. My americano was ok; a little bland but my guess is that adding the water before the shots was the issue. The tea per their website comes in five varieties.

After finishing up my espresso on their vibrant patio, I meandered away with my americano content with my Bulldog experience. If you're in Toronto and up for a small hunt for a decent coffeehouse with a nice patio for a fair weather day, set your course for Bulldog Coffee.

Thursday, October 09, 2008

CC: Manic Coffee

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What's does "CC" mean?

Subject: Manic Coffee
Location visited: Toronto, ON
Free WiFi ? : yes
Rating: 6+ [see key]


F
or the past few weeks I have been going crazy, feeling crushed by an unrelenting sluggishness. Though my routine has been no more difficult, for some odd reason I just feel lethargic. Some would say it's the onset of a cold; others would say that it is the changing of the seasons. And while it could have something to do with the first two (I did have the sniffles recently), I have deduced that it has something more to do with being in a slight directionless spot in my life (i.e. I feel like I'm not hearing/seeing God's directions). Sure it happens, but what confounds me is that despite knowing that I still need to press in/on, I am not making the effort.

Recently though, I caught the winds of some positive change on a trip to Toronto. The weather proved tremendous and the trip allowed for some quiet spiritual discussion as well as some great bonding with the wife. And while it would've seemed wise to avoid anything with a hint of association with mania this trip, I had in my sights anxiously set on a promising coffeehouse called Manic Coffee.

The coffeehouse sits nondescript amidst several other establishments on a main avenue of the city. The exterior is minimalist with a single sharp-looking bench in front of large windows. The interior is long and inviting, with a host of tables and very mellow green walls.

The coffee comes from Intelligentsia and 49th Parallel Coffee Roasters, both well-known, excellent roasters. That day I had the Ethiopian Sidamo via drip, a delightfully lucent and fruity brew. I also observed as I was sipping my drip that they had a "free" Clover, a most welcome sight these days (most of the others are enslaved now to Starbucks...). The barista expertly pulled a doubleshot using 49th's Epic Espresso, a decent espresso that produced flavors ranging from hints of a dry red wine to bittersweet cocoa; overall nice but a tad too dark for my tongue. The tea was free leaf and assorted.

Looking back, I actually left Manic Coffee with a little less mania. All goes to show the power of good coffee. Make sure that if you're in Toronto that you give Manic Coffee a visit.