Mugged: Kona Fancy [Kona Coffee Purveyors]

Subject: Kona Coffee Purveyors
Coffees Mugged: Kona Fancy

Rating [see key]: 4+

Like most people who love travel and tropical paradises, I verily yearn to visit the lovely islands of Hawaii. Especially when my house freezes and plummeted temperatures induce depressions, I pine for the crystal waters and volcanic sand of the Pacific. 

Mugged: Kona [Brewklyn Grind]

What does Mugged mean?

Subject: Brewklyn Grind Coffee & Tea

Mugged: Brewklyn Kona

Rating: 5+ [see key]

While Hawaii and Brooklyn are two of the farthest apart points in the US (check a map), you can get a dose of each in Brewklyn's Kona. The second of the two coffees I had the pleasure of reviewing from Brewklyn Grind (here's the first), I made quick work of this coffee amidst the usual three means of infusion (drip, french press and siphon).

The drip delivered notes of caramel, half & half, graham cracker, sage and walnuts amidst a smooth, medium body.

The french press differed in some odd-but-good ways, offering flavors of sassafras, graham cracker, bran, filet mignon and cinnamon amidst a heavier body.

The siphon was a compromise between the prior two infusions, holding graham cracker, butter, bran, sage and a little cherry amidst a medium body.

Overall, I liked this coffee a great deal, as it offered some pleasant, sweet flavors along with some differing notes of spices and a pleasant acidity. Not the hands-down-best Kona I've ever had, but a high contender. Give Brewklyn Kona a try if you're looking for a quality American coffee.


note: coffee was provided free of charge and the above review is objective feedback.

Mugged: 100 Kona Coffee [Kona]

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What does "Mugged" mean?


Subject:100 Kona Coffee
Coffee Mugged: 100% Kona
Rating: 5+ [see key]


All of my short life, I've heard all sorts of things about Kona coffee. I've heard that "it's simply the best coffee...ever" and that no matter what the price, it's worth it for a pure Kona (i.e. certified to have no other kinds of coffee). And yet, I've also heard that it is the most over-hyped coffee and that similarly wonderful coffees can be found from other origins at a much cheaper premium.

But for what it's all worth, I never really gathered the appropriate impetus to push me to seek out a quality 100% Kona to put to the test. Then fortunately out of the blue, I recently received an offer from 100% Hawaiian Kona Coffee (part of C&C Specialty Coffee) to try out their 100% Kona, to which I heartily agreed to sample.

The coffee came in it's bright red bag with a golden seal of certification. The roast was of a light to medium roast and when I ground it up, the Kona produced the lovely aroma of bright floral notes and berries. When I first brewed it via french press, the aromas played out quite delectably in the cup, along with some watermelon and some massive brightness. The vacuum pot produced a deeper cup accompanied by a little more watermelon. The drip also produced a smooth beverage, with a pleasant brightness and delightful acidity.

While I felt that the coffee held up to the substantial hype of pure Kona coffees, I can't say I would make it an every week purchase (little pricey). So if/when you're looking to try out a good pure Kona, give 100% Hawaiian Kona Coffee a run for your money.

CC: Kahawa Coffee House

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What's does "CC" mean?

Subject: Kahawa Coffee House
Location visited: Toronto, ON
Free WiFi ? : yes
Rating: 4+ [see key]



Kona coffee definitely sits in the mythological realm of coffee popularity. It seems that every person I get into a "what's your favorite coffee?" conversation, those that aren't as deeply obsessed as myself always play the Kona card. And while most of those Kona lovers have really never had true cup of Kona (most usally say they had a Kona "blend"), it just goes to show the effective publicity that Kona has laid down over the years.

Hence, whenever I see a coffee company or product with Hawaiian ties, I am skeptical. My most recent interaction with such doubt was with a coffeehouse up in Toronto called the Kahawa Coffee House. Located a bit northwest of Kensington Market, the quaint little coffeehouse not only sounds Hawaiian (maybe more Polynesian) but it also sports a very North Beach logo complete with a hyacinth flower. But I soon found out that the similarities halted there.

The exterior of the joint was nothing elaborate; just a bench, large window, and a very spiffy (and clean-looking) storefront. Inside, the coffeehouse was ablaze with orange and yellows amidst a handful of tables and a cute counter.

Kahawa actually roasts their own coffee in a compact homeroaster on the back counter. Knowing that small does not mean poor, I dove right into my Papua New Guinea drip (not literally of course; I'm too big). The coffee was a light roast, with a nice sweetness complimented by citrus and a tinge of grass; overall pretty good. The espresso on the other hand didn't bode as well, having a minute sweetness overshadowed by a strong dark bitterness. The tea is from Tea in the Sahara.

Finding the place very comfortable and not in cahoots with Kona mythology, I was content to leisurely take in Kahawa. Sure it seems that they could use some more skill in the barista skill realm but coffee-wise, they at least seem to have a fair foundation for the roasting. If you're in the area and looking for a vibrant place to sit and have some decent filtered joe, skip up to Kahawa.

Note: I have nothing against true Kona coffee, simply the blind love that people express having never had actually quality stuff. That's all really...