Showing posts with label Black Cat. Show all posts
Showing posts with label Black Cat. Show all posts

Wednesday, August 24, 2011

CC: Sea Bean

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Subject: Sea Bean
Location: Seward, AK
Free WiFi ? :yes
Rating: 6+ [see key]




In preparing for a day trip to Seward, Alaska I did some quick research to determine what the expedition would hold. While I found some local pointers and sites online (such as to visit Exit Glacier near town), I found most of my good tips from the nice folks who ran the Hutch, a local B&B in Cooper Landing. They mentioned Ray's Waterfront for a scrumptious lunch and the quaint downtown area for some shopping.

But when it came to good coffee in Seward, both the internet and locals did not give much in terms of hope. And since hidden gems seem to rarely surface, I had resolved to keep an eye out but not to get my hopes up for decent coffee. Fast forward to our arrival in town, we decided to check out some of the local shops on 4th Street. I was walking and spotted a bright green awning that said "Espresso, Internet and Ice Cream." Initially, I reasoned that I had seen this kind of advertisement all over Alaska and before I could look further into the establishment, my gut judged it as a sub-par place. Walking past it again about 20 minutes later, a few members of my party pointed it out and questioned as to why I hadn't tried the place out yet. In verbalizing my earlier pompous, book cover judgement, my party quickly descended on my shallow outlook and urged me to at least walk in and check it out.

Thank God my companions challenged me. I walked into the demurely decorated coffeehouse with warm red walls, chic yet Alaskan furniture and a nice atmosphere, up to the counter where I noticed two things of great promise. The first was a lever espresso machine; a manual means of extracting espresso usually reserved for espresso geeks. The second was the Intelligentsia Coffee logo, beaming with the substantial rays of hope that this was indeed an overlooked pearl.

I engaged the barista in coffee chatter and the longer I stood there, the more positive my outlook grew. His skills in pulling my shots of Black Cat espresso seemed polished plus my cup of their house blend smelled delicious. And in a few sweet sips, it was confirmed that I cannot trust my gut to judge coffeehouses by their awnings. The house blend drip demonstrated notes of caramel, grass, wheat, a bit of cocoa and sage all amidst a smooth, light body; a delicious cup of what seemed like a South American-type coffee. The espresso held bright lemon, ginger, rosemary, milk chocolate, with a velvety texture amidst a brown healthy crema and a short/medium volume (a fine showing of Black Cat). The tea is Intelligentsia, Golden Moon and others. 

Needless to say, my compatriots did not let me live it down that I almost passed up such a wonderful specimen. If you're ever in the area of Seward, don't make the blunder I almost made. Go to the Sea Bean.

Wednesday, August 03, 2011

CC: Vosges Haut-Chocolat

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What does CC mean?


Subject: Vosges Haut-Chocolat
Location: Las Vegas, NV
Free WiFi ? : no
Rating: 3+ [see key]




For many people, boutique chocolate consists of Whitman Samplers, Godiva and Ghirardelli, all of which can be easily picked up at your neighborhood pharmacy or department store. But if you really want to get quality exotic chocolates, the big name I know is Vosges, who not only focuses on great ingredients but also focuses on unconventional yet tasty combinations (like aged balsamic vinegar, hazelnuts and chocolate, not to mention a full line of bacon truffles).

When I was in Vegas, I made my way over one afternoon not for the chocolates but for the coffee. I had heard that their Las Vegas store served Intelligentsia coffee, a tip that upon arrival proved true. With little delay I plopped down at their bar and ordered a double espresso yet as the barista began, I became aware of an odd difference. I had initially noticed the absence of a typical commercial coffee grinder for the espresso but what followed next shocked me a bit. The barista pulled out a pre-made, pre-ground espresso pod with an Intelligentsia wrapper.

Taken back, as Intelligentsia rides a high horse of coffee quality and prepackaged espresso pods seemed like quite a fall from the saddle, I inquired to the barista as to why they didn't just get whole beans and grind them there. Not knowing much, she fetched her boss. The boss' reasoning was that their location in Caesars Palace amidst the Forum Shops did not pull in enough coffee traffic to warrant the investment. Yet, since quality coffee was still a part of their menu, they struck up a deal with Intelligentsia to send them the pre-ground pods close to roasting, with the understanding that Vosges would use the pods as quickly as possible (I believe she said within the week of receiving them). While I mentioned that I understood the reasoning, it still seemed like a lot of work for a lesser quality product.

Of course, I still imbibed the espresso I originally ordered. The shot was fairly long (voluminous), with blonde crema and it smacked of milk chocolate, nutmeg, a bit of milk and peanut. To put it simply, the shots contained far too much volume and hence were the least potent shots of Black Cat (the espresso blend) that I've had. But strangely enough, the ensuing beverage was still actually pretty tasty and I finished it quite easily.

While I was slightly depressed with finding that Vosges has a great coffee supplier but not the tools to adequately utilize it, it did help to put it into perspective that they never claimed to serve amazing coffee. Thus, if you're near Caesars Palace and you're in need of a half-decent coffee, it's still better than what surrounds it.


Wednesday, November 03, 2010

CC: Southside Coffee

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What's does "CC" mean?
Location visited: Brooklyn, NY
Free WiFi ? : yes
Rating:
6+ [
see key]



Making it into Brooklyn for coffee is never easy for me. Despite knowing better, I always figure the subway to take a fraction of the actual travel time and when I finally do arrive at my stop, I realize I only have a small bit of time to enjoy my coffee.

So of course, to make sure I have more time for coffee, I briskly walk to my targeted coffeehouse, Southside Coffee on the corner of 19th and 6th. Having caught wind of some local praise and journalistic favor, my unexpected exercise was fueled by high hopes of finding a genuine gem.

Southside sits on a tranquil corner, with outside seating gated off from the sidewalk. Inside, the environment emits a decent coziness amidst orange walls and more tables then usual in a NYC coffeehouse.

Serving up Intelligentsia, I ordered a cup of their House Blend via french press (pre-brewed in a pump pot) as well as an espresso of Black Cat. The House coffee provided sweet honey, a little pear, orange juice, wheat, nutmeg and a bit of almond. The brew had a lot of sweetness to it and despite being a french pressed coffee, it didn't have a lot of sediment. The espresso also proved delicious, with flavors of lemon, peppercorn, cocoa, cane sugar and a touch of Merlot. I did not note the tea.

To put it simply, Southside satisfied my curiosities splendidly. They displayed decent skills along with good coffee to make me one happy camper. I just wish I had given myself more time.

When in South Slope (or nearby), stop by Southside Coffee.

Wednesday, April 21, 2010

CC: Coffee Studio

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What's does "CC" mean? Location visited: Chicago, IL
Free WiFi ? : yes

Rating:
6+ [
see key]



A relaxing afternoon amidst a delightful cafe does not often happen. Most of the time, my coffeehouse visits are brief but once in a while, relaxation can weave its way into my coffee experience.

Such was the occurrence one brisk day in Chicago. I had finished my work for the day and so a colleague and I made our way to a place called the Coffee Studio for a respite. Having reviewed some press from Bon Appetit that toted the Coffee Studio as a top boutique coffee establishment, I had a piqued interest to take it in.

The setting is that of a warm, invigorating interior with a chic, modern design and a beautiful mixture of wood and exposed brick. An Intelligentsia-toting establishment, I moved to the counter and ordered myself a Black Cat espresso and a cup of their Brazil freshly-brewed via filter. The Black Cat modeled deep chocolate and sugary lemon with a milkiness towards the end, all embodied in a short pull with beautiful crema. The Brazil demonstrated what I would equivocate to a nice Belgian ale with a squeeze of citrus as well as a chunk of caramel. Together, a great showing of coffee. The tea is free leaf.

After chill-axing for a good part of the afternoon, I had to end the pleasant trip to the Coffee Studio. Without a doubt, yet another great shop to add to Chicago's north. Go.


Sunday, April 04, 2010

CC: Moko Coffee & Tea

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What's does "CC" mean? Location visited: Cleveland, OH
Free WiFi ? : yes

Rating:
5+ [
see key]


It's not every day that you spot an Amish man (at least he looked Amish) walking a baby giraffe down a city street, but it's not every day that I'm in Cleveland. This great lake-bordered city is one I rarely visit and in the precious minutes I had, I tried to make the best of it.

So of the few stops I did make, one of them was at a place called Moko Coffee & Tea. A coffeehouse slinging Intelligentsia located in Playhouse Square seemed like a fine stop and thus after my pet giraffe sighting, I made my pit stop.

Moko is a lobby cafe with nice high ceilings, a prominent counter/preparation area and a simple monochromatic color scheme. The coffee is a custom, Intelly-crafted Moko House Blend that despite having an off bitterness on the back and a little staleness, it held nice cocoa flavors, a fairly balanced body and some pear as it cooled. The espresso, pulled short with quality crema, was a good showing of Black Cat, with the usual lemon and cocoa flavors shadowed with sugar cane as well as some unique chai notes on the end. The tea is free leaf.

To put it plain, Moko added a sumptuous facet to my Cleveland adventure. Though it doesn't seem that Moko is using a lot of Intelly's other coffees, they seem to be doing a decent job with what they got. If you happen to be passing through, stop by Moko.

Monday, December 08, 2008

CC: Bus Stop Music Cafe

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What's does "CC" mean?


Subject:
Bus Stop Music Cafe
Location visited: Pitman, NJ
Free WiFi ? : yes
Rating: 2+ [see key]


Though music venues, vintage music, and cafes are popular places for various people, I've never seen all three rolled into one spot.

That is not, until I stumbled upon the Bus Stop Music Cafe (henceforth referred to as the BSMC) in Pitman, NJ. I had heard from a friend that a new coffee location had arisen in Pitman and after a drive around, I deduced it to be the BSMC. On the outside, the venue looks fairly plain with a few outside tables. The interior is rather large, with records and CDs around the walls of the store, the cafe to the back right, and a large amount of seating in the front 3/5 of the store. Overall, a nice physical set-up for the three facets except for a fairly low ceiling for a music venue.

My admiration fell short at the coffee. The coffee comes from a decent roaster in Deptford, NJ called Talk N' Coffee, specifically their Black Cat as it's the only coffee BSMC serves. Served up off a hot plate coffee brewer, the drip proved a tad stale though also noticeably sweet and smooth. To be frank, the espresso scared me. Even though the barista informed me that he was new to this, he then filled the portafilter with pre-ground Black Cat out of an old Maxwell House can, left it untamped, and then pulled. The espresso consequently smacked of cardboard and bitterness. I do not recall the tea.

Granted BSMC is new to the cafe scene but it seems they have a lot of work to do with their coffee skills. Nonetheless, if you're looking for a local music scene, used music store and some fair coffee, then give the BSMC a try.