Showing posts with label Golden Moon Tea. Show all posts
Showing posts with label Golden Moon Tea. Show all posts

Wednesday, August 24, 2011

CC: Sea Bean


Subject: Sea Bean
Location: Seward, AK
Free WiFi ? :yes
Rating: 6+ [see key]

In preparing for a day trip to Seward, Alaska I did some quick research to determine what the expedition would hold. While I found some local pointers and sites online (such as to visit Exit Glacier near town), I found most of my good tips from the nice folks who ran the Hutch, a local B&B in Cooper Landing. They mentioned Ray's Waterfront for a scrumptious lunch and the quaint downtown area for some shopping.

But when it came to good coffee in Seward, both the internet and locals did not give much in terms of hope. And since hidden gems seem to rarely surface, I had resolved to keep an eye out but not to get my hopes up for decent coffee. Fast forward to our arrival in town, we decided to check out some of the local shops on 4th Street. I was walking and spotted a bright green awning that said "Espresso, Internet and Ice Cream." Initially, I reasoned that I had seen this kind of advertisement all over Alaska and before I could look further into the establishment, my gut judged it as a sub-par place. Walking past it again about 20 minutes later, a few members of my party pointed it out and questioned as to why I hadn't tried the place out yet. In verbalizing my earlier pompous, book cover judgement, my party quickly descended on my shallow outlook and urged me to at least walk in and check it out.

Thank God my companions challenged me. I walked into the demurely decorated coffeehouse with warm red walls, chic yet Alaskan furniture and a nice atmosphere, up to the counter where I noticed two things of great promise. The first was a lever espresso machine; a manual means of extracting espresso usually reserved for espresso geeks. The second was the Intelligentsia Coffee logo, beaming with the substantial rays of hope that this was indeed an overlooked pearl.

I engaged the barista in coffee chatter and the longer I stood there, the more positive my outlook grew. His skills in pulling my shots of Black Cat espresso seemed polished plus my cup of their house blend smelled delicious. And in a few sweet sips, it was confirmed that I cannot trust my gut to judge coffeehouses by their awnings. The house blend drip demonstrated notes of caramel, grass, wheat, a bit of cocoa and sage all amidst a smooth, light body; a delicious cup of what seemed like a South American-type coffee. The espresso held bright lemon, ginger, rosemary, milk chocolate, with a velvety texture amidst a brown healthy crema and a short/medium volume (a fine showing of Black Cat). The tea is Intelligentsia, Golden Moon and others. 

Needless to say, my compatriots did not let me live it down that I almost passed up such a wonderful specimen. If you're ever in the area of Seward, don't make the blunder I almost made. Go to the Sea Bean.

Monday, January 11, 2010

Mugged: Pu-Erh [Tea]


What does "Mugged" mean?

Subject: Golden Moon Tea
Coffees Mugged: Pu-erh
Rating: 4+ [see key]

Much of my love for tea has been overshadowed greatly by my love for coffee. Granted, my love for tea developed out of my love for coffee and I definitely drink a lot more coffee than tea, but palate still holds great love for tea.

Yet "tea review" opportunities are few (and tea reviewers seem in great numbers), so I jumped at a recent chance to try out some of Golden Moon Tea's Pu-erh.

Pu-erh is an odd kind of tea. It's history is much like most teas in that Pu-erh is the name of a town in the Yunnan province, the only province that makes true Pu-erh. Pu-erh is a tea that not only has geographic limits but it also varies in that it is an aged and fermented tea, though the difference in age and quality can drive prices into the tens of thousands.

So going simply off the price tag, the tea from Golden Moon clearly was not the highest level but I went into the various muggings with high expectations. The tea arrived in a free leaf form (Pu-erh is also found in compressed cake form), sealed in an air tight tin.

As I mentioned, I mugged the tea multiple times and also made sure to do multiple steepings, as unlike coffee, many teas can be reused for several infusions. Below follows the average results.

1st steep: the tea produced a smoky aroma as well as a smell similar to spices used in Thai food (some would also liken it to a slightly fishy smell). To encapsulate the oral experience, it had a bit of teriyaki, a nice smokiness, strong earthiness, a nice jalepeno after taste and a surprisingly smooth body.

2nd steep: the aroma remained pretty constant (smoky and thai spices) but the taste had much more jalepeno and pepper in this cup. Unlike the first cup, there was a little sweetness in this cup akin to jasmine.

3rd steep: the aromas remained strong and the flavors still had a smoky and spicy taste. The sweetness and other flavors were much less present but overall still good.

Overall, I really liked this tea. While it's not a tea for the average tea drinker, I would recommend it for someone who likes strong, aromatic teas with nontraditional flavors (kinda like lapsang souchong) and/or a person who likes to try something different.

If you're looking for a decent Pu-erh, give Golden Moon a try.

note: tea was provided free of charge and the above review is objective feedback.