CC: La.Va Cafe

'
What's does "CC" mean?


Subject: La.Va Cafe
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 3+ [see key]



Though I greatly enjoy long urban hikes, it's rare when good company, good surroundings and good weather cooperate. Sure you plan for the best, but sometimes you just get stuck with a bitter cold day, four morose companions, and a list of horrible tips coming to fruition as a day spent wandering amidst closed stores.

And then once in a while everything works out just right, such as this past month when I was walking with friends in Philadelphia. We had a small outing planned: lunch at the Reading Terminal, coffee and then a stop at the Mutter Museum. The forecast showed cold temperatures and snow, but that only characterized half the day, as about 2 PM we encountered beautiful skies, a warm breeze and a beautiful neighborhood along the Schuylkill River.

Thankfully, the nice experience lasted throughout the rest of the day, even into the early evening when we were ready to head home. On our walk out, I spotted a sharp-looking corner coffeehouse with large windows called La.Va Cafe and deduced that given our fortune thus far, it could be a nice spot to stretch our legs and grab a quick cup of coffee.

The interior stretches out into a vaulted space with warm decor and classy furniture. The coffee comes from La Colombe and upon sipping their drip, sadly my usual fears were realized as I noted the same tastes of a typical (disappointing) La Colombe cup; bland with hints of char. The espresso sipped a little better, as the barista had decent skills and pulled cherry-toned shots though it still possessed a good deal of char on the end. I didn't note the tea, but aside from the coffee they have a very full menu (which I unfortunately didn't get to try).

While La.Va ended my day in a fair manner, the coffee experience could've been better, especially given what seems to be strengths in other areas. Thus, if you're in the neighborhood, give La.Va Cafe a try for a meal and/or some moderate coffee.

Caffeinated Shirts

Got an email from laughing hyena on his line of coffee-related t-shirts. While there seems to be a little more emphasis on the effects of coffee (caffeine!), I really do like a few of these (such as the black one pictured above).

If you're looking for new threads, give it a look.

CC: Ray's Cafe and Teahouse

'
What's does "CC" mean?


Subject: Ray's Cafe and Teahouse
Location visited: Philadelphia, PA
Free WiFi ? : no
Rating: 3+ [see key]



Vacuum press coffee. Not just a recent fad but a coffee method that's been going on since the 19th century yet for some reason over the years, not a lot of coffee businesses have bothered to use them.

Oddly enough, a small cafe and eatery in Philly's Chinatown called Ray's Cafe and Teahouse has been doing it for years. Ever since I got into coffee research, I've heard various people rave about the amazing coffee obtained from Ray's vacuum presses. Naturally, when my parents wanted to grab lunch in Chinatown, I figured I could kill two birds with one well-aimed stone.

Unfortunately, Ray's was packed when we showed up to their small cafe and we ended up trying out a different spot down the street for lunch. But when we finished our very authentic Chinese meal, we then made a sweep past Ray's so my dear mother and I could get some coffee (mom made the sweep much easier).

The exterior of Ray's demonstrates an ordinary storefront (with lots of pink!) and the inside lays out in a cute cafe setting with dim lighting and a very compact counter. True to form, they have several vacuum presses lined up on their coffee counter and offer quite a selection of coffee, though much of it looked like it came roasted from afar (like their Japenese charcoal-roasted coffee). I had an African coffee (I believe it was Kenyan) and my mother had Ray's Blend. Both were painstakingly prepared in the vacuum press (they knew what they were doing) but to my dismay, the coffee was old. Sure both coffees had a smooth characteristic and little char, but the stale quality made it hard to label. They do also serve espresso, but as the espresso wasn't something that had been mentioned and the espresso machine looked a little inactive, I decided to pass.

Despite the good vacuum press techniques, the not-so-great coffee put a bit of a damper on my experience. If Ray's had fresh coffee from a local roaster, I think the place could really begin to shine even brighter then it already does.

Thus, if you're looking for a good display of vacuum pressing skills, stop on by Ray's.

CC: TBar

'
What's does "CC" mean?


Subject: TBar
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 5+ [see key]


For several years, I have been searching for a rose petal tea that I sampled in my great uncle's kitchen in San Francisco. The tea had all of the aroma of a rose bush and was complimented by a sweet tartiness and a nice hint of the very flower petals laying at the bottom of my cup. But though I searched for it (even the very company that sold it to my uncle), I could not find a similar match, as all the teas I tried sampled either too much like a fruit punch or too little like a rose.

But a bit of a blessing lead me to the TBar in Philadelphia, a local tea establishment that has a great number of teas as well as a full menu. I had just finished eating a mediocre dish of bangers and mash (I was feeling Irish that night) across the street with my family at Finn McCool's Ale House when I felt the overwhelming urge for a spot of tea (I had seen T Bar coming in). Naturally, as we were about done and ready to leave, I excused myself and ran across the street.

TBar itself sits pretty on the corner of Samson and 12th with tan stone, large windows, and earth-toned awnings. The interior opens into a large space with beautiful furniture and very calm decor.

The menu of the place consisted of all kinds of tea-related drinks (bubble tea, chai, etc.) as well as numerous kinds of free leaf teas. Curious as to the quality of their chai (as most coffeehouses use a powder and it's rare to see it done right), I decided to sample it. The chai proved a beautiful marriage of tea, milk and spices, proving sweet but not at all strong.

The final moment of elation came as I was sniffing through their teas and the woman behind the counter mentioned they had a rose petal/green tea combination. Skeptical at first, as I've done the song and dance before, I asked to smell it and to my delight, it smelled like a tea rose in full bloom. Willing to take a risk, I got a few ounces to go, and later that night my delight was complete as the tea was even better then the one I remembered.

Needless to say, if you're a fan of tea in any way, I would highly recommend stopping by TBar for a cup in-house or a bag (or two) to go. Obviously, I would suggest the Rose Sencha.

CC: Perk on Main

'
What's does "CC" mean?


Subject: Perk on Main
Location visited: Emmaus, PA
Free WiFi ? : yes
Rating: 5+ [see key]



While I understand the history and necessity for turnpikes (roads use to be privately owned and hence, tolls were collected to manage upkeep; states now do the same to balance costs), oh how do I despise them. Especially ones with 3 exits over 7 hundred miles, like Rt 476 (i.e. the NE Extension of the PA turnpike) drive me nuts, as with normal highways you can get off at local towns as you go in order to grab refreshment and nourishment. Not with 476.

But occasionally, I decree (with the wife's consent of course) to go off course to grab some local coffee, with the most recent stop being a place called Perk on Main. The joint sits on the Main St of the cute little town of Emmaus, in a cute little store outfitted with a substantial porch and chic outside seating. The inside is a medium-sized room with peripheral seating and large serving area.

The coffee comes from Counter Culture Coffee out of North Carolina, a great roaster and purveyor of coffee (also becoming more and more common in the Northeast). I had the La Golondrina via drip, a wonderfully chocolaty and orange-ish coffee with low acidity and a creamy texture. The espresso was also a refreshing beverage, as the barista definitely knew what she was doing and hence pulled a smooth and bright shot with strong flavors of bittersweet cocoa and a nice cranberry tang. The tea is freeleaf and also from Counter Culture I believe.

While the sidetrip took me about 45 minutes out of the way, it was well worth it to find a gem like Perk on Main. If you're in the nearby area or even driving on 476, take a stop by Emmaus for the Perk on Main.

CC: 1 Shot Coffee

'
What's does "CC" mean?

Subject: 1 Shot Coffee
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 5+ [see key]



*Updated 2/3/11

I always find it funny how businesses can pop up unnoticed under your very nose. Just this past week, after a Sunday brunch at Bar Ferdinand with my wife, cousin and her husband (a unique and fairly sumptuous experience, though I realized that day that I really don't like poached eggs or hollandaise sauce), a quick stroll down Liberties Walk exposed a new coffeehouse called 1 Shot Coffee. Needless to say I begged my compatriots to stop, to which they so graciously agreed.

The exterior of the place is a beautiful tan brick with red and gray metal accents as well as few sharp pieces of outside furniture. Inside, it looked a little like Pee Wee's Playhouse with a touch of vintage and no talking inanimate objects (great place to hang).

The coffee actually comes from Intelligentsia out of Chicago, a renowned coffee roaster that serves a pretty mean brew. The coffee served was sadly nothing like I expected; sure it had a decent brightness, low acidity, and smooth body but it was pretty stale and overall lackluster. The espresso was pulled long, displaying a cocoa-ishly sweet pair of shots lacking a decent bite. The tea is free leaf and they also have a host of other menu options.

While it's obvious that 1 Shot is aiming for quality, it seems that they could use a bit more refining with a few basics. With such a fine location and enticing set-up, it would be sad to see them settle. Thus, if you're around the Liberties Walk in search of a fair cup of coffee, give 1 Shot coffee a shot.


Updated 3/21/10

This is an update a little overdue, as I have been meaning to put this up for well over a month now. I was able to spend a good chunk of an afternoon here as of late and had a much better experience.

The Intelly house blend this time produced a light coffee with hints of condensed milk, a bit of pepper and a pleasant smoothness. Not the most complex of coffees but still good.

The espresso this time around was a nice, short/medium Black Cat pull: tangy lemon and semisweet chocolate with hints of paprika and blackberry, all within a syrupy body and topped with decent crema.

Give 1 Shot a true shot if you have not yet.



Updated 2/3/11

While this is not a re-review (which is due because of the following news), in the past year they have switched over to Stumptown Coffee and have moved to a far more elegant facility around the corner (I know, the picture is old too). Their food menu is also considerably larger. Stay tuned for a more extensive update.

CC: Coffee Mania

'
What's does "CC" mean?

Subject: Coffee Mania
Location visited: Cortland, NY
( Port Watson location )
Free WiFi ? : no
Rating: 4+ [see key]


Growing up in NJ, espresso shacks were uncommon, so when I first was acquainted with them, I became enamored with the concept. But over the years, I've come to understand that most espresso shacks have decent coffee at best, and more often then not they only provide a convenient caffeinated jolt for the rushed commuter.

But on the few occasions where I run across a good one, the operation has a unique factor or two. My most recent brush with such a rarity was in Cortland, NY at a visually nonchalant venue called Coffee Mania. I had researched coffee in the area and found that while Coffee Mania was a drive thru, they actually roasted their own beans (they even use Cup of Excellence!).

Driving up to the Port Watson location, the drive thru displays a retro 1960s look, complete with tan siding and a large winged roof. There wasn't much else to the property except that the parking lot has a spacious layout and made pulling up simple.

As mentioned above, they roast their own beans (though they roast under another name called Coffee Depot). The coffee on tap (drip) was a Mexican Chiapas that sampled smooth, earthy and nutty, although also a bit stale; a good coffee but not all that distinct. Looking to to the espresso, while it was served in a paper cup, the shots tasted surprisingly good: decent crema, low acidity, and a nice lemony sweetness with but a smidgen of char on the tail end. I failed to note the tea.

Driving away, I have to say that while the facilities could stand some visual stimulus, the coffee operation of Coffee Mania really left me impressed. It seems that the business itself is expanding and hopefully one day, they can fully realize their full potential. In the meantime, if you're in Cortland, give Coffee Mania a try.

Last Minute Gift Check-In

So, the Holiday blog post became quite a common thing on coffee blogs this year (I would recommend checking out the blogs on the left for some really great posts on gifts if you haven't already). But seeing as it's only a few days at the most til gift-giving time, I figured I would put up some basic, yet often overlooked tips to help you better affirm that you got/bought the gift you wanted (especially if you're a non-coffee fanatic buying for one).

Note, while I hold these opinions to be true, you may disagree and in the spirit of transparent peer education, please post your opinions of either affirmation or disagreement below.

Good Gift Signs:

1. Your travel mug has a stainless steel or ceramic interior (many plastics absorb odors).

2. Your coffee is whole bean, not oily on the outside (though some like it that way) and was roasted within a week of getting it.

3. Your espresso machine did not come from a department store (in most cases; I have yet to see a good one sold in the mall). Note that home espresso machines are wicked complex to find and if you have a good one, not easy to realize its full potential. As many espouse, don't have high hopes unless you're planning on putting a lot of work into finding and then using it, not to mention also possessing a good grinder, barista skills and good coffee.

4. Your free leaf tea is in a sealed, opaque container.

5. Your grinder has burrs (even better if it's recommended by a credible coffee fanatic).

6. Your coffee brewer does not have a hot plate (and if it does, make sure to not let it sit on it too long). Also, I would avoid a coffeemaker with a grinder inside; the grinder's probably not that good and it's one more thing to break.

7. Your french press is from Bodum (I have yet to find one made by someone else that I like).

8. The coffee is not in a sealed pod or the machine does not require them.


Also, feel free to add your own tips! Enjoy the happy chaos!

CC: Gryphon Cafe

'
What's does "CC" mean?


Subject: Gryphon Cafe
Location visited: Wayne, PA
Free WiFi ? : yes
Rating: 4+ [see key]


A few years ago when I was first getting really obsessed with quality coffee and I was trying to think of things to do with my life, for some time I thought of starting a coffeehouse in a local college town. One of the places I considered was the adjoining towns to Villanova, but after a little research it seemed like there were a lot of coffee places and it wouldn't be a good area to set up shop.

Fast forward a few years and the passing of that particular stage in my life (it was for the best), I have had a few recent opportunities to better explore such adjoining towns as Wayne, PA and their local businesses. One particular business that caught my eye was a small coffeehouse called the Gryphon Cafe. The building seems to be an older structure, outfitted in a classic yet stylish architecture (I've never seen such large windows). On the inside, the venue is two floors. The lower level conveys a vibrant high-ceiling room with tall back windows, yellow walls, and nice wood floors. Upstairs, there's a small sitting room along with the bathrooms.

The coffee is from a Philly roaster called Torreo Coffee, a place I've heard of but have not had any interactions with until my visit to Gryphon. The coffee on tap that day was a Kenyan, a distinct coffee reminiscent of berry and a little bit of fig, with a hint of flowering grass in the aftertaste (i.e. pretty good). The espresso also ended up being tasty; a good pull resulting in a lemony sweet pair of shots with just a tad of char. The tea is free leaf.

While I did not expect to find a good coffeehouse near Villanova, it makes me glad that the town has a decent spot like Gryphon. It also makes me glad I didn't open up shop there; I wouldn't have liked competing with a quality place.

If you're close or driving through, swoop by Gryphon Cafe.

Community Seeks Coffeehouse: Elverson, PA

'
Eager to start a quality coffee establishment but you're not sure where? Consider historic Elverson, but a half hour west of King of Prussia.

Recently, I received word from a lovely coffee lover of the town who recently bought a historic building in which she plans to put other commercial outfits, but in one space particular the community would like a coffeehouse. If this turns out to be truly legit (i.e. the people truly are seeking a local place to enrich), this could be a great opportunity (I mean how often do you get guaranteed customers?).

If you'd like further information, shoot Donna an email at dsm@rprpropertiesllc.com

CC: Bus Stop Music Cafe

'
What's does "CC" mean?


Subject: Bus Stop Music Cafe
Location visited: Pitman, NJ
Free WiFi ? : yes
Rating: 2+ [see key]


Though music venues, vintage music, and cafes are popular places for various people, I've never seen all three rolled into one spot.

That is not, until I stumbled upon the Bus Stop Music Cafe (henceforth referred to as the BSMC) in Pitman, NJ. I had heard from a friend that a new coffee location had arisen in Pitman and after a drive around, I deduced it to be the BSMC. On the outside, the venue looks fairly plain with a few outside tables. The interior is rather large, with records and CDs around the walls of the store, the cafe to the back right, and a large amount of seating in the front 3/5 of the store. Overall, a nice physical set-up for the three facets except for a fairly low ceiling for a music venue.

My admiration fell short at the coffee. The coffee comes from a decent roaster in Deptford, NJ called Talk N' Coffee, specifically their Black Cat as it's the only coffee BSMC serves. Served up off a hot plate coffee brewer, the drip proved a tad stale though also noticeably sweet and smooth. To be frank, the espresso scared me. Even though the barista informed me that he was new to this, he then filled the portafilter with pre-ground Black Cat out of an old Maxwell House can, left it untamped, and then pulled. The espresso consequently smacked of cardboard and bitterness. I do not recall the tea.

Granted BSMC is new to the cafe scene but it seems they have a lot of work to do with their coffee skills. Nonetheless, if you're looking for a local music scene, used music store and some fair coffee, then give the BSMC a try.

CC: It's A Grind

'
What's does "CC" mean?


Subject: It's A Grind
Location visited: Paoli, PA
Free WiFi ? : yes
Rating: 3+ [see key]


While I do understand the need for people to take the day off, it's quite a blow when there's not a single coffee place open for miles. The situation becomes even more interesting when it's a national holiday (like Thanksgiving) and you're driving several hours in the early hours of the morning.

It's on days as this that I will look to acceptable chains, the few that do exist (*bucks = I'd rather fast instead). Fortunately, there was a smaller chain open called It's A Grind that popped up this past year in Paoli near the paths of my Turkey Day travels.

It's A Grind rests in a quaint brick shack right on Rt. 30 with a nice array of stores within walking distance. The interior is arrayed in a nice lounge fashion, accented with portraits of music legends such as Bruce Springstein.

To my surprise, their coffee actually is quite varied and had quite a few brews available (only about 2/5 were flavored). I picked the Kenya AA hoping that it had some character and to my pleasure, it displayed some cherries and a smooth brightness; a modest coffee. The espresso was actually pulled from a semi-manual espresso machine (no automatic juggernaut here) and while it had noticeable oils, it also had hints of vanilla and caramel. I didn't observe the tea.

For a Hail Mary coffee pick, It's A Grind actually turned out to be a decent place. If you happen to be in the area, especially on a holiday, give It's A Grind a taste.

CC: Progressive Coffee House

'

What's does "CC" mean?

Subject: Progressive Coffee House
Location visited: Glassboro, NJ
Free WiFi ? : yes
Rating: 4+ [see key]



*CLOSED as of 7.29.10*

Alma maters, no matter how aggressive their alumni office is for money, will always carry a spot in an alumnus' heart. The same I would say would go for the location of the school (with a few exceptions I'm sure).

Recently, I had the pleasure to visit Glassboro, NJ where I spent much of my young adult life at college. While I was there, the town sadly had not a single coffeehouse of worth (though there were a few tries) but now that the town is trying to revive the downtown, a new coffeehouse named the Progressive Coffee House decided to open their doors in the place of an old bakery on High Street.

When I first heard of it, I kind of had my doubts as to their motivation, mainly I wondered what did "progressive" mean (was it politically tied, environmentally entrenched, or just a coffeehouse that plans to move forward?) but upon further investigation, I saw no evidence of any of my guesses except that they liked their name (soooo much merchandise).

The exterior preserves the original look of the place, using an old marquee-looking projection to display their sign and they kept the windows simple and big. The interior was quite different from the old bakery, as it was awash with bright reds, oranges and yellows surrounding a spacious counter and a sea of red leather couches (they had tables too).

The coffee comes from Kaffe Magnum Opus, a coffee roaster out of South Jersey that I've had mixed experiences with (I also become suspicious of roasters that sell more flavored coffee than not). But putting all past experience aside, I gave Progressive's House Blend a try and found it, to my delight, to be a bright, smooth and earthy coffee. The espresso proved a fair pull, with char sadly overshadowing a citrusy-cocoa flavor (drinkable). Their tea is Mighty Leaf.

Given the future plans for the town of Glassboro, I am happy that the town finally has a coffeehouse of decency. I think with a little work, Progressive could progress very well but for now I think their challenge will be getting Rowan University students to walk off-campus (in my day, it didn't really happen). If you're in the area, I would recommend a stop.

Coffee Culture USA: A Documentary

I recently was sent the documentary Coffee Culture USA, what looked like an insightful look into the coffee culture, and so I hunkered down recently to see what they had constructed.

On the positive side, the film really captured a lot of small coffee-based businesses across the US, several of them with some very noble motives (to support positive teen interactions, keeping the family legacy alive, etc). Overall, the film seemed to accurately portray the commonly construed coffee culture of the US. And that dovetails right into why I didn't like the film.

The shared theme throughout the whole film seemed to be that people largely get into the coffee business for all kinds of reasons EXCEPT to serve amazing coffee (one coffeehouse actually went into business to lure people in using a cooperative bail bond business!). Sure the film also featured a (seemingly) bona fide Kona company as well as some pretty interesting thoughts from Alfred Peet, but everything else seemed to shove the coffee quite far from the point of the culture. Don't get me wrong, there can be other motives to starting/running a coffeehouse but you have to also serve a quality product (Alfred actually made a similar remark somewhere in the middle).

I gotta say this film made me sad. Maybe it's because the film captured a lot of what bothers me with the coffee world. Maybe it's also because it actually does somewhat accurately reflect the sad current state of the US coffee culture. Whatever the reason, I still stick to my hope that a lot of these troubling facets of the coffee culture will soon shape up.

Thus, check out Coffee Culture USA if you're looking for a taste of the current state of affairs in the coffeehouse realm. But if you're one deeply enamored with quality coffee and you're easily depressed, you might want to hold off.

CC: Kahawa Coffee House

'
What's does "CC" mean?

Subject: Kahawa Coffee House
Location visited: Toronto, ON
Free WiFi ? : yes
Rating: 4+ [see key]



Kona coffee definitely sits in the mythological realm of coffee popularity. It seems that every person I get into a "what's your favorite coffee?" conversation, those that aren't as deeply obsessed as myself always play the Kona card. And while most of those Kona lovers have really never had true cup of Kona (most usally say they had a Kona "blend"), it just goes to show the effective publicity that Kona has laid down over the years.

Hence, whenever I see a coffee company or product with Hawaiian ties, I am skeptical. My most recent interaction with such doubt was with a coffeehouse up in Toronto called the Kahawa Coffee House. Located a bit northwest of Kensington Market, the quaint little coffeehouse not only sounds Hawaiian (maybe more Polynesian) but it also sports a very North Beach logo complete with a hyacinth flower. But I soon found out that the similarities halted there.

The exterior of the joint was nothing elaborate; just a bench, large window, and a very spiffy (and clean-looking) storefront. Inside, the coffeehouse was ablaze with orange and yellows amidst a handful of tables and a cute counter.

Kahawa actually roasts their own coffee in a compact homeroaster on the back counter. Knowing that small does not mean poor, I dove right into my Papua New Guinea drip (not literally of course; I'm too big). The coffee was a light roast, with a nice sweetness complimented by citrus and a tinge of grass; overall pretty good. The espresso on the other hand didn't bode as well, having a minute sweetness overshadowed by a strong dark bitterness. The tea is from Tea in the Sahara.

Finding the place very comfortable and not in cahoots with Kona mythology, I was content to leisurely take in Kahawa. Sure it seems that they could use some more skill in the barista skill realm but coffee-wise, they at least seem to have a fair foundation for the roasting. If you're in the area and looking for a vibrant place to sit and have some decent filtered joe, skip up to Kahawa.

Note: I have nothing against true Kona coffee, simply the blind love that people express having never had actually quality stuff. That's all really...

Don't Forget the Thanksgiving Coffee!

As the great American holiday rounds the corner, don't forget to grab a pound or two of great coffee for whatever events you plan to host or attend.

With that said, here's a few coffees (alphabetically-listed) that I've either heard a lot of good things about or I've had the pleasure of tasting myself. If you're really in a rough spot (you know of no good coffee nearby), shoot me an email as I would not wish such a fate on anyone.

Crescent Moon's Brazil Daterra Sunrise
Received a 92 from Coffee Review recently and from what I hear, this year's crop produced a tremendous coffee. On a direct recommendation, one of my recent favorites is the Raccoon Creek Blend as it was recently reworked and has become even more glorious.

Gimme Coffee's Nicaragua Linda Vista Cup of Excellence
While any Cup of Excellence Coffee is a good choice, Gimme usually has a tremendous track record in my experience of great CoEs.

PTs Coffee's Ethiopia Limu - Gomma Organic
An amazing light coffee I've had the distinct pleasure of imbibing, give this or a number of PT's other coffees a whirl.

And here's a few holiday blends (I've heard nothing on these but it sure is good marketing):
Counter Culture Coffee's Holiday Blend
Intelligentsia's Celebration Blend


If you have any others, feel free to leave them in a comment below.

CC: Java's Cafe

'
What's does "CC" mean?

Subject: Java's Cafe
Location visited: Rochester, NY
Free WiFi ? : yes
Rating: 4+ [see key]



It always seems that the local places (especially the good ones) hide, tucked away in spots off the beaten path and not really conducive to a multi-event evening (a stellar coffeehouse near an amazing culinary venue stands as a rare sight). Yet occasionally, a coffeehouse manages to find a nice place to roost.

One such well-placed coffeehouse is a rather large place called Java's Cafe. The coffeehouse sits in what seems to be a rather nice part of the city adjacent to the Eastman Theatre. The outside of the cafe possesses a clean look with not much in outside seating at the time (since it was cold, they retracted it) and nice front windows. The interior gives the impression that the place once was a pub of sorts as it has a central counter, a large amount of dining space, and a downstairs complete with two billiards tables (mind you, beware of the steps needed to reach them; they're a bit steep). And not only did the place prove full of character and local love, but they even have a lunch counter/deli and a whole wall dedicated to free leaf and coffee off to the right of the shop.

The coffee comes from Java Joe's Roasting Company, a coffee roaster out of Binghamton, NY. I had their Kenya AA (brewed on hot plate brewers...yucker), a mellow sweet blend that had potential but since it had been sitting, I couldn't get at it. The espresso, though pulled a bit long (barista skills were half decent), had a nice acidity and smacked of cocoa, all with minimum char. The tea is free leaf.

While the coffee and espresso weren't bad (could use a bit of improvement), I'm sure the convenience of the facility (and maybe the food too) probably really strengthen business. If you're in the proximity, give Java's a try.

CC: Spot Coffee

'
What's does "CC" mean?


Subject: Spot Coffee
Location visited: Buffalo, NY
(Delaware Ave location)
Free WiFi ? : yes
Rating: 3+ [see key]


Over the past year or so, I have really met a lot of people from Buffalo. Some described their city in fair terms, others in sullen woes of a not-so-exciting city. Whatever Buffalo is, it is not a city that sells itself well, as when I've visited I really didn't see much that impressed (I am willing to give the city the benefit of the doubt).

But one thing that seems pretty plain through other conversations and research is that Buffalo does not have a lot of promising coffee places. Locals had told me about Spot Coffee, that it was the local place to get coffee, but beyond that I had not heard much.

So without many options in a recent visit, I made my way to Spot. The coffeehouse looks behemoth walking towards it, like a two-story warehouse with a bright purple awning. The inside proved to have the high vaulted ceilings of a warehouse, but much more warmth and lots of fancy vintage furniture.

Spot self-roasts their coffee, with blends ranging from light to oily-dark. I sampled their Panama coffee, which had a smooth body and a share of candy-ish notes, but it turned out to be tremendously overshadowed by staleness (i.e. it had been sitting). The barista produced a bit of a lackluster espresso; sweet but with definite components of cardboard and char. I did not observe the tea.

Sadly, it seems Buffalo really does not have much of a coffee scene (as further evidenced here) but that's not to say that there's no hope. Spot has the facilities and capabilities to take it up a notch so with some time and effort, hopefully a return trip back to Buffalo will be met with such great news.

If you're in Buffalo and in need of fair coffee (or coffee at all given the lack of alternatives), get a spot of coffee at Spot.

CC: Balzac's Coffee

'
What's does "CC" mean?

Subject: Balzac's Coffee
Location visited: Toronto, ON
(Distillery District location)
Free WiFi ? : yes
Rating: 3+ [see key]


Naming a business after a historic figure seems like a gamble. Obviously, there can be disputes of trademark and copyright but do historical figures have constituents to watch out for that kind of stuff? For example, what if you decide to name a seedy bar Harriet Tubman's Bungalow? Or a big & tall store Napolean Bonaparte? And even if people complain, does anyone really have the right to legally dispute?

What conjured up this thinking was the simple fact that I've been to a number of places named after founding fathers, Greek philosophers and the like. Some good experiences and other leaving much to be desired. My most recent example is a place called Balzac's Coffee, named after the French novelist, playwright and coffee nut Honore' de Balzac. Granted, their website shows that it has some decent popularity amidst the publications of Toronto but much of the praise did little to show the actual quality of the coffee.

Naturally, a visit to the location in the Distillery District (a neat historical spot, though a bit overrated for all the hype) helped clarify. The cafe sits in an rejuvenated warehouse-ish building, beautifully restored on the outside with a lovely open stone patio. Inside, the cafe relays stunning decor, with a huge chandelier and a loft behind the coffee counter complete with a small balcony overlooking the lower level (where you can sit!).

Balzac roasts their own coffee, having a fair selection of blends and single origins. I had a Peruvian single origin that proved smooth yet a bit charred, and as it had been definitely sitting, proved pretty stale. I found the espresso pulled long, sweet with hints of chocolate but also a tad cardboardy; not horrible or wonderful. The tea is of the bagged variety, though I did not note the brand.

In my reflections back, I would have to say that it would be a toss up of whether Balzac would appreciate his name used for this cafe. On one hand, Balzac was known more for his excessive coffee consumption (the man practically lived on it) so therefore, I would think he would care more of the hours of the cafes versus the quality of the beans. But then again, Balzac lived in a different age; had he lived today I think he would demand a higher quality for his name.

However you look at it, I think that Balzac's Coffee has a lot of the right groundwork laid and has but a few quality tweakings to be made in order to best honor the old Frenchman. If you're a fan of Balzac or you happen to be sequestered to the Distillery District, give Balzac's Coffee a whirl.

Mugged: Higher Ground [Bolivian Caranavi]

'

What does "Mugged" mean?


Subject: Higher Ground Roasters
Coffee Mugged: Bolivian Caranavi
Rating: 5+ [see key]



Sometimes I really wish first impressions weren't so powerful. You can patch things up with old friends but if you scare off a newfound acquaintance, chances are you might not see them again. And while I now find it easier to give people the benefit of the doubt, I have a much harder time doing the same when I have a bad coffee experience.

One such lackluster experience was my first with Higher Ground Roasters at the oddly similarly named Philly coffeehouse called Higher Grounds Cafe. The coffee was not necessarily bad but along with the espresso, it barely registered as decent coffee. Yet wanting to be fair, I left my conclusion that the coffee quality has a lot of factors that affect it (i.e. the weakness of the cafe, poor barista skills, etc.).

So when the Coffee Roasters Club sent me a pound of Higher Ground's Bolivian Caranavi (third of three), I was truly intrigued as to the coffee's mettle. The roast level was of a medium level and I had the opportunity to sample it via drip, french press, and vacuum press. The vacuum press produced a rich dark chocolate taste followed up with a meek sweetness and a very noticable spicy aftertaste. The french press further confirmed the dark chocolate and had an even stronger accent on the spiciness. The drip produced a great cup but not as tasty as the french or vacuum press.

Many would say a single interaction that demands future ones is always a good exchange to have had. In this case, I consider myself fortunate to be able to have had a better second interaction with Higher Ground per this particular lovely Bolivian. I definitely hope to have more.

Whether you join the Coffee Roasters Club or buy direct, definitely give Higher Ground a sample.

Beautiful Burlap Bags

'


While rarely do I wander into the arena of fashion accessories, I was taken back by this NJ native's creative reuse of coffee burlap sacks into very slick-looking bags. You can take a look at the various bags by Javagaldesigns whether you're in the market for a new bag or you know someone with an upcoming birthday/gift-giving holiday
.

Mugged: Metropolis Coffee [Colombia San Rafael]

'

What does "Mugged" mean?


Subject: Metropolis Coffee
Coffee Mugged: Colombia San Rafael
Rating: 4+ [see key]



Colombia always will have the image of Juan Valdez burned into my cranium. While some would see the association as negligible, I would say my early interactions with his approved coffees made me think less of coffee from Colombia (mass-produced lesser fare). Fortunately over the last couple years, as I've become more and more immersed in the coffee world, my love of Colombian coffee has been rekindled through some good single-origin batches.

One recent batch I had the opportunity to sample was a Colombian from Metropolis Coffee via Coffee Roasters Club (one of the three coffees sent). Having been to Metropolis in Chicago, I already had high hopes of splendid coffee as I ripped open the bag, smelling the sweet bold aroma of the beans. First brewing the coffee via french press, I was pleased with the smooth body and the strong earthiness. The vacuum press and drip proved extremely similar, with the vacuum pot providing a little more sweetness in my mug.

Overall, the San Rafael proved to be a good Colombian that I'd be up for trying again even though I can't really say it had a whole lot of amazing flavors to it (maybe my impressions of Juan Valdez are flaring up again). Either way, if you're looking for a decent Colombian I would recommend giving San Rafael a try for thy self.

Mugged: PT's Coffee [Ethiopia Lima - Gomma]

'

What does "Mugged" mean?


Subject: PT's Coffee
Coffee Mugged: Ethiopia Lima - Gomma
Rating: 5+ [see key]



Strong credible publicity is all to hard to come by but when you get it, it really makes a difference. Take central US coffee roaster PT's Coffee; for a year or two now I've been dying to try their coffee and I can't say I really know why (some would say that good publicity has that exact effect).

Regardless, I was elated when newly launched Coffee Roasters Club sent me a pound of PT's Ethiopia Lima - Gomma (as well as 2 other coffeess - reviews to come!) to try.

Cracking open the bag (always a glorious experience), the coffee beans appeared lightly roasted, a nice light brown/dark caramel color. I was able to sample the coffee via french press, vacuum press, and drip. The french press twas my first undertaking and it produced a wonderful cup of coffee; a coffee that proved indeed very light but had a nice mellow brightness to it. Although there proved slight notes of chaff (common in lighter coffees), the occasional hints of fruity acidity really compensated. The vacuum press further brought out the sweet tastes of the coffee, taking the fruity accents a bit further (little hints of blueberry showed up in this mug). The drip also proved pleasant; though not nearly as vibrant as the other two brews, the drip still delivered a very sweet and bright coffee.

Overall, I thoroughly enjoyed this light Ethiopian coffee from PT and the success of this batch makes me all the more interested in PT's other coffees. Thus, it goes to show that good product in itself can be the best kind of publicity.

What does "Mugged" mean?

"Mugged" posts deal with coffee or tea purely from a cupping perspective, but more actively tested in the everyday realm of my mug. When I "mug" a coffee , I use such methods as french press, vacuum press (siphon), and drip (paper-filtered, usually via a pour over). With tea, I simply steep it as recommended.


Rating Scale
As for how it is rated, the Mugged posts use the same 1-6 scale as CC posts (reviews of coffeehouses). But of course, in terms of rating a single coffee or tea, I realize that the 1-6 holds a different connotation than when I assess a business. Thus, in order to create some ease in understanding what 3+ or 5+ mean, I created a rough comparison to Kenneth David's "Overall Rating" scale over at Coffee Review since the system has such prevalent recognition in the industry (though this likening is not meant to be an exact match of course, more of a ballpark, and like any system, it has its weaknesses).

1+ = poor (below a 60)
2+ = ok (60-70)
3+ = decent (70-80)
4+ = good (81-87)
5+ = very good (88-93)
6+ = stellar (94-100)


Want to send something? If you are an entity that wishes to send me something to review, know that I will review it honestly (without bias, as if I paid for it) and will disclose the sending party in the review. This is in order to keep with current FTC standards*.

Enjoy.

*Note that some posts prior to 10/11/09 may have been supplied to me without charge but I assure you that my reviews stand as purely objective; I firmly believe that the ethical and trustworthy nature of a blog is one of the few core pillars that makes a blog like this worth reading. So in order to maintain a greater transparency in the future, all posts after 10/11/09 labeled "Mugged" will have full disclosure of how I obtained the product within the post.


*Updated 01/28/13

CC: Espressit

'
What's does "CC" mean?

Subject: Espressit
Location visited: Haddon Twp, NJ
(18 Haddon Ave)
Free WiFi ? : yes
Rating: 3+ [see key]


*Update 5/18/09 at end...

Ever walk down a street and think to yourself "For the love of Peter Pumpkin Eater, why is there not a coffeehouse here?!" ? I sure have. Heck, I've screamed it into space more than once (well, maybe not verbatim but you get the idea).

Haddon Avenue in South Jersey at many points is one of those streets. In Collingswood and Haddonfield, a coffeehouse or two occupy the street but in much of the space in between, there sat nothing until recently with the opening of a new place called Espressit.

Espressit sits beautifully nestled in a strip of shops, the coffeehouse itself having a beautiful black exterior complete with a gorgeous sign, nice patio furniture, and nice assortment of potted plants. Inside, the place was arrayed in beautifully lavish furniture and a very calming decor.

The coffee is La Colombe, an ok coffee roaster out of Philly. The coffee proved typical La Colombe; not horrible but nothing distinct. The espresso, pulled long, tasted fairly decent with some decent sweetness, though still a bit of char in the cup. I failed to note the tea.

While Espressit definitely has the coffeehouse look well nailed down, I would venture that the coffee experience could stand to escalate. Nonetheless, if you're looking for an eye-pleasing coffeehouse with acceptable coffee, take a stroll over to Espressit.


*Update 5/18/09
Went back recently and had another shot at the espresso (no pun intended) and it really took the benefit of the doubt off the table. The espresso was fair with a nice mocha flavor but the back end produced an oily, harsh aftertaste (somewhat to the credit of La Colombe and the rest to the barista performance). Hopefully they switch up their roaster or something soon...

Design Your Own Blend?

'


The genius of some ideas stems simply from the obvious nature of them.

I got an email from the folks at The Roasterie to inform me of their new program called my Blend, a process that allows you to create your own coffee blend. The way it works is that you answer a series of specific questions that helps you identify your favorite flavors in a cup of coffee, to which they can create a blend to match.

Granted you have to buy a minimum of 48 oz. of said blend, but when you think about it, they're roasting a whole batch to your specifications.

Honestly, I'm curious to see how well this works. If you've made your own blend, please either comment below or shoot me an email.

CC: Bulldog Coffee

'
What's does "CC" mean?


Subject: Bulldog Coffee
Location visited: Toronto, ON
Free WiFi ? : yes
Rating: 5+ [see key]


For one reason or another, I have never noticed how much people love to eat outside until a couple years ago. Maybe it was because growing up, my family never really had AC and a trip to a restaurant with AC meant we were sitting inside, no questions asked.

Despite the past, I now greatly enjoy the prospect of sitting outside, especially on secluded patios full of beautiful plants. Oddly enough, some of the nicer patios I've found have been in winter-heavy Canadian cities such as Toronto and Montreal (seems they really know how to enjoy the nice weather when they have it), even extending to normally non-patio establishments such as coffeehouses.

One patio in particular that came as a surprise was at a place called Bulldog Coffee, a small cafe on a side street in Toronto. The place proved a little difficult to get to (weird one way streets) but after a little tenacity and a convenient parking spot, we found it. Upon first sight, I thought the place charming and well-placed as it sat handsomely on what seemed to be a residential street, complete with a nice patio area. Strolling through the doors, the coffeehouse is constructed wide; tables and chairs along the large front windows and the large counter along the back monochromatic wall.

Bulldog Coffee only serves espresso-based beverages, espresso that comes from a local roaster that roasts only for Bulldog and has no name. The shots were well-pulled, had a sweet fruity flavor, and provided a nice hang. My americano was ok; a little bland but my guess is that adding the water before the shots was the issue. The tea per their website comes in five varieties.

After finishing up my espresso on their vibrant patio, I meandered away with my americano content with my Bulldog experience. If you're in Toronto and up for a small hunt for a decent coffeehouse with a nice patio for a fair weather day, set your course for Bulldog Coffee.