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What's does "CC" mean? Location visited: Cleveland, OH
[East 9th Location]
Free WiFi ? : yes
Rating: 4+ [see key]
Driving on a massive road trip, you tend to make stops where you know people. I mean, why waste a perfectly good geographical anomaly when someone you actually enjoy spending time with is a stone's throw away?
Well, I can vouch that my one colleague knows how to capitalize on such opportunity. While driving through Cleveland, I mentioned the idea of a needed coffee stop and he countered with the prospect of his father making a stop into said coffeehouse to meet us for coffee. Not one to complain of such a heart string tug, we agreed upon a place called Phoenix Coffee for the rendezvous.
Now Phoenix Coffee was no blindfolded pick; of Cleveland's coffee scene, it seems that Phoenix was a well-respected place to grab decent coffee. The East 9th location we arrived at moments later after a little mapping; a nondescript brown brick building situated in the city proper of Cleveland, the coffee shop had little to separate it except some signage and a row of windows on one wall. Upon initial sighting of the interior, it struck me as a place that had been around for awhile as the decor was red and vintage, but not so much in the hip way (turns out they've been around since the early 90s).
With the father not arrived yet, I proceeded to order myself a cup of their self-roasted (Phoenix roasts their own coffee) Ethiopian Yirgacheffe and a double espresso. The Ethiopian was a bright coffee with a bit of a saucy flavor and a dark body; it seems that it was a little stale but beyond that, it didn't hold a whole lot of distinct flavors (maybe a bad infusion). The espresso fared little better, with a blond shot pulled short that held an initial bitterness, some sweet cocoa and vanilla with a bit of peach making a brief showing. The shots proved to have a little too much bite and while I can't say it was horrible, I would say it could stand to improve. The tea is free leaf.
After I had finished my drinks, I went outside to move the car as we had managed to earn a parking ticket (they are quick in Cleveland) and meanwhile, the father-of-the-colleague arrived. They talked and bonded and upon my arrival, I had missed the whole experience all together (*tear).
As for Phoenix Coffee, it was a decent coffeehouse that I feel may have been a poor experience that day based on micro factors (barista skill, time of day, etc) but nonetheless, tis no excuse. Hopefully my next visit will prove better.
If you're in Cleveland and in need of decent coffee, try out Phoenix.
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What does "Mugged" mean?
Subject: Don Francisco's Coffee
Coffees Mugged: Kona Blend
Rating: 5+ [see key]
Time and time again, I hear of friends and associates not being able to find a good Kona blend. Though in my opinion heinous, it seems that some roasters seek to use the Kona name for its brand possibilities rather than for its coffee quality.
But then there are some roasters that use Kona paired with other good coffee to make a great blend. Such is the case with Don Francisco's Coffee out of LA, a coffee roaster that seems more at home in a grocer's aisle then a local coffee house. I was offered the chance to try a few of their coffees and taking in the Kona first; whole bean, of a medium roast and smelling delicious.
I first infused this coffee via french press, with the ensuing brew embodying a cup of pecan pie with notes of cocoa, flowering grass and fig. The body was smooth, milky and overall delectable.
Next up, via drip, the pecan pie roared in again with more flowering grass and cocoa. Also with a nice smooth body, there were a lot of similarities to the french press.
The siphon gave the darkest potion of the three, with much more rich chocolate following the pecan pie. Fig was noticeable along with the presence of flowering grass. Another smooth, quality cup.
As my first experience with Don Francisco, I was delighted with this Kona Blend. If you are looking for a Kona blend at a decent price, give this one a try.
note: coffee was provided free of charge and the above review is objective feedback.
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What's does "CC" mean? Location visited: Chicago, IL
Free WiFi ? : yes
Rating: 6+ [see key]
A relaxing afternoon amidst a delightful cafe does not often happen. Most of the time, my coffeehouse visits are brief but once in a while, relaxation can weave its way into my coffee experience.
Such was the occurrence one brisk day in Chicago. I had finished my work for the day and so a colleague and I made our way to a place called the Coffee Studio for a respite. Having reviewed some press from Bon Appetit that toted the Coffee Studio as a top boutique coffee establishment, I had a piqued interest to take it in.
The setting is that of a warm, invigorating interior with a chic, modern design and a beautiful mixture of wood and exposed brick. An Intelligentsia-toting establishment, I moved to the counter and ordered myself a Black Cat espresso and a cup of their Brazil freshly-brewed via filter. The Black Cat modeled deep chocolate and sugary lemon with a milkiness towards the end, all embodied in a short pull with beautiful crema. The Brazil demonstrated what I would equivocate to a nice Belgian ale with a squeeze of citrus as well as a chunk of caramel. Together, a great showing of coffee. The tea is free leaf.
After chill-axing for a good part of the afternoon, I had to end the pleasant trip to the Coffee Studio. Without a doubt, yet another great shop to add to Chicago's north. Go.
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What does "Mugged" mean?
Subject: Kahve Koffee
Coffees Mugged: Danish Blend
Rating: 3+ [see key]
Massachusetts has existed as a frequent factor in my coffee life as of late. Not only have I traversed various coffee establishments all over the state this past year but I've also had the privilege of being able to try out a few Mass coffees from a distance.
The latest roaster to meet my acquaintance is Kahve Koffee out of Brighton. The first of the two coffees I sampled was their Danish blend, an interesting name in that I recently devoured some Danish/Saxon historical fiction (actual events, fictional micro-events) in Bernard Cornwell's Saxon Tales (sadly, they had no coffee to call their own).
Digging in, I found it to be a mix of medium and dark roasted coffees, a blending method that blends post-roasting. I brewed the Danish via the usual drip, siphon and french press.
The french press produced flavors of snap pea, sweet apple, carrot and a little earthiness. The bitterness was initially subdued but then roared into existence mid-sip. The overall coffee wasn't too bitter but definitely dark in essence.
The drip had a much different cup, with more cocoa up front, followed by apple, honeydew and rooibos. This coffee was much darker, toting pepper and bitter notes throughout.
The siphon was more like the french press in that the cup was lighter and had apple, honey, snap pea, carrot and a noticeable earthiness. This was the lightest cup, with the bitterness not as prevalent but instead, the coffee held more of a juicy and saucy character.
The Danish blend seemed to be a decent coffee overall, though the dark beans seemed to do little for the blend (much of the positive seemed to stem from the medium roasted beans). Thus, if you like your dark coffee tempered or your medium coffee more bitter, Kahve's Danish blend might hit your spot.
note: coffee was provided free of charge and the above review is objective feedback.
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What's does "CC" mean? Location visited: Beverly, MA
Free WiFi ? : yes
Rating: 5+ [see key]
It is not often I get to have a good meal with a distant friend; it always seems that you see old pals in large groups so catching up is hard. Yet occasionally I find circumstances that allow for a more low-numbered rendezvous, such as in my latest trip to Boston, as I was elated to get together with an old pal who happens to be a fellow coffee fanatic.
We decided to meet for lunch and coffee at a place not far from his routine, a place called Atomic Cafe. The entity has been on my radar for a while but circumstances often prevented the visit, so I was pleased with the choice at least for the coffee (I had heard nothing of their food, but I'll risk it).
That early afternoon, we (my wife and two other friends also attended) pulled into a metered street spot and made our way to the red awning of Atomic Cafe. The interior is comfy, with booths straight ahead, tables throughout (outside as well) and a large bustle of people all nestled in (what I recall as) a sea of red and slightly retro decor.
Atomic roasts their own and given the vast array of sitting pump pots, I chose a coffee from Bali, a bright coffee thick with apple and molasses, a dash of nutmeg, the essence of mojito and some sweet cream on the end; to put it simply, a good cup. For the espresso, you can pick one of their three espresso blends, and based on my friend's recommendation, I chose their Cosmopolitan. On the surface, the shots were pulled short and had decent crema whereas underneath, it embodied a zesty lemon, cinnamon, cranberry and fairly strong bitterness (a little too much bitterness it seemed), all with a little milk chocolate on the end. The tea is Mighty Leaf.
Given the experience, I must say I was satisfied with the rendezvous. My lunch was appetizing, the banter of old friends was well-received and the coffee operation seemed pretty on target.
If you're in the North Shore area, give Atomic Cafe a go.
What's does "CC" mean? Location visited: Cleveland, OH
