What's a Coffee Commentary?
Subject: JP's Java
Location visited: Austin, TX
Free WiFi ? : yes
Rating: 6+ [see key]
I might have missed something, but I really found Austin to not be all that great. I had looked at the University of Texas for graduate school and I had heard from many people that Austin was where it was at, but after making a visit to 6th St and the arboretum I was out of things to do.
But what made the whole trip not so bad was a stop by JP's Java, a coffee establishment nestled in what appears to be an old auto garage with a cute (very small but aesthetically pleasing) parking lot. The exterior is accented by their big owlish logo (derived apparently from a Mayan calendar symbol) and amplified by the beautiful outside patio juxtaposed against a pair of beautifully converted garage doors. Walking inside there are multiple seating areas ranging from a small outcove to a large open room with lots of table space.
JP's serves Zoka Coffee all the way out of Seattle (which it seems they deliver twice a week just around the third day after roasting to ensure quality). They boast a brace of Clovers which was definitely a welcome and pleasant sign. I sampled a Rwandan coffee which was a sweet and earthy brew seemingly devoid of bitterness. The espresso also impressed, as it had a velvety texture that led to a chocolaty sweetness and bright tang, not to mention that it was pulled very well. The tea looked to be free leaf and of a decent variety.
I really enjoyed my visit to JP's and wish I could have hung out a little longer, as I really don't expect to be back in Austin anytime soon. But if you happen to be in town for business or pleasure (good luck on the latter), make sure to make a swing by JP's for the coffee.
View Larger Map
In order to make looking up a location on the blog a bit easier/more convenient, I put together an interactive map of all the coffee locations reviewed. You'll find the map on the Index page (the link is always on the top left of the Pure Coffee Blog, under "Find by Location").
What's a Coffee Commentary?
Subject: Inversion Coffee House
Location visited: Houston, TX
Free WiFi ? : yes
Rating: 4+ [see key]
A visit to Texas in the winter was just what I needed. The warm temperatures, direct sunlight, and spicy food really took the winter blues clear out of my veins.
And what trip would be complete without a sample of the local coffee? Though eager to do so, I really wasn't sure where to start as I had never really heard of GREAT Texan coffee. But after doing a little research, I turned up a few places to try out.
One of them was in the lovely town of Houston called Inversion Coffee House. At first when I glanced at their website, I saw "March 5 Grand Opening" on a scrolling marquee and thought that I was going to be one of the first few visitors to walk through their doors only to find out later that they just haven't updated their website in a year (i.e. I almost made it for the first anniversary).
Inversion sits on a mild thoroughfare in a large warehouse-ish building, complete with ample parking, a small garden, and lots of outside seating. The inside is decorated with art of all sorts; some of it really nice and other parts of it just really seemed a bit overwhelming (mainly the pictures peering down from above the register). There's plenty of seating, though much of it was taken when I came in.
The coffee comes from Katz Coffee, a local roaster that seems to produce a decent product. The brew on tap at Inversion leaned a little dark and tasted spicy with a sweet aftertaste. The espresso was fair; a dark essence with slight char yet sweet, with a nice acidity. The tea is Revolution.
While I really enjoyed my visit to Inversion, they definitely seem like they could take up the quality to the next level. With such a wonderful space and a seemingly great location, Inversion could be a shining star amidst Houston.
What's a Coffee Commentary?
Subject: Beauty Shop Cafe
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 5+ [see key]
Don't you love it when you stumble across something you wanted to do, but had forgotten all about it until the second you tripped over it?
Recently my bride and I were trying to piddle away a bit of weekend free time before meeting up at the Franklin Institute with my family. The day was sunny and as we headed up 20th St, my wife caught sight of a cafe. Naturally, we pulled over and went down to sniff it out. Turns out it was a shop that I had caught wind of months ago, the Beauty Shop Cafe.
On the outside, the shop is red brick with clear windows peeking inside. Walking in, the place is fairly small with a few tables, a bar along one of the windows, and some vintage (not in use) salon effects. The entire space was alive with people reading, working, and ticking away on their laptops.
The coffee was the reason I had heard of Beauty Shop, as they were "announced" to be the first Center City place that served Chestnut Hill Coffee. Having only had the coffee at the source, I was curious how it would fare off the premises. Beauty Shop served up their own house blend, which embodied a bit of a dark bite yet sampled mostly smooth. The espresso really impressed me, as the barista not only had the decency to re-pull my shots (the first one twas a dud) but the espresso tasted like sunshine (bright and sweet) complete with a decent hang. The tea came from House of Tea, a local Philly company that looks promising.
Aside from the somewhat off-the-beaten-path location, Beauty Shop offers a fairly refreshing change in quality to many other city shops. The major things are to make sure to give yourself time for parking (unless you want to be on Parking Wars) and time in case the limited seating is full.
What's a Coffee Commentary?
Subject: Bonte
Location visited: Philadelphia, PA
[visited 922 and 1315 Walnut]
Free WiFi ? : yes
Rating: 3+ [see key]
When waffles hit my eye (not literally), I usually think breakfast. Sure there's the occasional late night craving for chocolate chip waffles covered with whipped cream, but I can count on one hand the times I've yielded to such gastro-hankerings. So aside from a trip to Brussels, where else would you go to get a Belgian waffle around dinnertime? Well, if you live in Philadelphia or other select PA or NJ towns, you can head to Bonte.
Bonte is primarily a wafflerie but what caught my eye is that they also professed to serve quality and locally roasted coffee. So over the years, I've stopped in a couple times to try out the chain. The place displays a very optically sensual experience with some really beautiful color coordination and nice interior design (they like blue and brown).
One of the odd things is that they espouse to use "locally roasted" coffee and yet they serve Counter Culture coffee which to my knowledge is roasted deep in North Carolina (maybe they consider East Coast local?).
Regardless, I was a bit excited to get my coffee as Counter Culture has a pretty good reputation. And yet, I was somewhat disappointed. The coffee in my experience is decent yet most recently, the brew was definitely stale (too long in the pot). The espresso is generally mediocre; my shot of late was pulled fairly well and had a nice sweet acidity, but conversely possessed a noticeable hint of cardboard.
Being that their real passion is waffles, I decided in my most recent visit to give one a whirl. I had a blueberry waffle to go (wrapped up like a pretzel) that proved to be a tremendously tasty treat. How close it comes to a true Belgian waffle, I couldn't tell you.
As an overall chain, it seems that Bonte could use a little refinement with their espresso and coffee practices across the board. With a little bit more hard work and a freak movement of American waffle infatuation, the place could really take off.
What's a Coffee Commentary?
Subject: Premium Steap
Location visited: Philadelphia, PA
Free WiFi ? : no
Rating: 3+ [see key]
Tea has always been a second love (drink-wise of course; overall it's fourth as God and wife obviously trump coffee and tea) and for many people, a first. Yet it isn't often that you run across a tea establishment, at least not in the Northeast.
Thus, Premium Steap was a lovely surprise to stumble across one night while meandering around Philadelphia. The shop from afar blended in with the rest of the 18th St venues but when one stood in front of it, the store displayed a beautiful storefront complete with a very sharp awning. At the time it was closed, but I could see that the shop had numerous canisters of tea and from what it looked like, a bar from which to sample the tea.
But it wasn't until about a month ago that I actually got to stop in and try it. It was a blustery afternoon and I was with friends who graciously allowed me to stop in real quick to check the place out. The interior was nice, a bit messy, and the woman (the owner) was definitely amidst a flurry of activity. Also while browsing the teas, for the first time I noticed the complete lack of places to sit and realized the shop was more of a tea and accessory emporium then a sit-down-and-sip-your-tea shop (plus the website touting the former name of the "Wayne Tea Salon", definitely seems to spell out "store").
The owner was helpful (though I couldn't help but feel like she was vibing the "buy something or get out" message as I browsed). She showed me a handful of teas and I ended up taking a cup of black tea to go (which sampled wonderfully; not too tart and with a beautiful body).
While I do want to go back and give some of the other teas a go and maybe take some home, I really can't say I had a great experience (in taking a moment to think about it, I really have to attribute it to the owner's flustered countenance as well as the slightly messy interior). But given the product had nothing to do with the negatives, for now I'm going to chalk it up as a bad day for the owner. The next time I make a stop in will hopefully be a better time; either way, I'll write about it.
What's a Coffee Commentary?
Subject: Joe Coffee Bar
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 3+ [see key]
Car trouble has a whole lot of negatives but every now and then it has a noticeable silver lining. Recently, my faithful steed (car) decided to stall near Jefferson Hospital in Philly and instead of getting upset, I decided to park my car and take a walk. Lo and behold when I turn the corner onto Walnut, I glimpse one of the coffeehouses on my list to try; Joe Coffee Bar.
I remember first seeing it and initially pegging it as a cafe that served as a watering hole for those needing a quick cup of mediocre coffee. But then I had heard some positive things from people who worked in the area and ever since, had scribbled it onto my list. The interior has a very open feel and decent ambiance, complete with a nice array of local art adorning the walls and their very own ATM. Not to mention they have quite a unique niche (as advertised on the website) that you can rent out the store for 2 hours during their off-hours (wonder what the fee is given the location...).
My initial assumption of their product angle was a strong emphasis in fair trade and organic products, which was pretty well-confirmed by their coffee offerings from Equal Exchange and Torreo (both I've had experience with and neither wows me). The coffee sampled was a medium-roast Guatemalan that tasted decent yet left me feeling very one-dimensional. The espresso was pulled decently and had a nice crema, but at the same time was stiff and presented nothing grand. Didn't catch the tea.
In the complete experience, it seemed Joe Coffee Bar has a lot of the right stuff not very well utilized. Seems like they'd be sitting pretty if they tweaked a few things behind the counter, gave the shop a good spit shine, and spruced up the website. For now, yet another Philadelphia coffeehouse to add to the long list of average coffee establishments.
What's a Coffee Commentary?
Subject: Ithaca Coffee Company
Location visited: Ithaca, NY
Free WiFi ? : yes
Rating: 5+ [see key]
It really comes as a surprise to me how much influence pretty architecture, decor, and design has on my bearings when I come across businesses, especially (and obviously) coffee establishments. It's always refreshing to see a local, regional, or even national establishment put creativity and pizazz into their decor. Not to mention that a business that puts you to sleep with its drab walls or eye-burning decor needs to spend a little time rethinking the importance of first impressions.
So when I pulled up to Ithaca Coffee Company, I was very used to the flat brick exterior as there's not much one can (cheaply) do with the outer face; it's the inside that should shine (though they had very nice red awnings). Yet when I walked in, I was a little perplexed, as the sign said "Ithaca Coffee Company" but the coffee establishment in my midst said "Cafe Quik-E Mart." The place was very much filled with all kinds of products, even beer towards the back of the space. Upon further inspection of the company, it seems they produce a whole lot more then coffee so consequently the space serves dually as a cafe and store (at first, caught me as weird but now it seems to be a wise service of convenience). To their credit, the place has a decent look and moderate seating, but I think it could use a bit more design love.
Onto the product, ICC roasts a number of varieties of coffee, with a good handful that look pretty promising according to their website. In-house, the coffee sampled nicely with some floral and berry accents in the coffee (I recall it being the Ithaca blend). The espresso was also not bad, as it possessed a nice fruitiness in the cup and a barista that seemed to have qualified skills. I failed to note the tea.
After leaving, I gotta say I kind of envy Ithaca. They not only have Gimme! but on days where they want something different, they have ICC; especially if they need to grab a some cheese and a 6-pack.
Many of us out there struggle special occasion to special occasion to come up with something creative and original to do for the one we love. Any more, the individual that shows up with a box of chocolates and a dozen roses is better off to come a calling with a crazed badger in tow and a rusty rake in hand (the badger and the rake will at least generate a story).
To alleviate such stress, I personally try to keep my thinker (brain) running year-round so to generate some random ideas for such occasions as the upcoming February the 14th. But since my wife sparingly sips from the tankard of coffee (she's more into tea), I decided I'd post a couple ideas for Valentines Day involving coffee that would otherwise go to waste.
One obvious similarity in all of the points is that you use quality coffee (I will make some specific suggestions but if you're at a loss for a substitution/similarity, hopefully you're not to far from a coffee-wise peddler). Remember, thoughts count but don't ever try to woo with something pre-ground out of a can...
Anyways, here's what I got:
1. The age-old breakfast in bed, but take it up a notch. Read up on some food blogs on how to make a good omelette, where to get the right berries to top some waffles, and of course concoct some good coffee. Depending on tastes, I'd go with a full-bodied medium coffee (Crescent Moon in Mullica Hill has an Ethiopian Amaro Gayo that has a beautiful fusion of strong flavor and beautiful berry tones that would make an excellent morning brew).
2. If you're in charge of the dinner plans that evening and you decide you're staying in, try your hand at coffee pairing. Many coffees mesh beautifully with different foods (this past edition of Imbibe had a very enlightening article on the subject) so why not pair some homemade treats with a cup of exquisite coffee? If you have a french press or vacuum press, make sure to utilize it; the ensuing coffee will hold flavors that otherwise would have been left behind. Also note that it's always safer to pair coffee with desserts then with non-desserts, so unless you're feeling confident don't do coffee and dinner (experiment with pairing at a time of less pressure).
3. Surprise him/her at work with a thermos of coffee you just brewed moments ago or with a cup from their favorite place that's nowhere near work. Heads up: if you work at the same time, you will need to figure out how you're escaping from work in order to do this.
4. If you have a significant other that only likes the smell of coffee, grind up some coffee and place it around your domicile in small bowls right before they arrive.
5. Try cooking a meal with coffee as the common ingredient. I stumbled across this free e-book (in this case over 100 coffee recipes in a pdf) though I've seen plenty more recipes out there (depends where you look and what blogs you read).
6. If you're sweetie is a huge coffee snob, why not go with him/her to a coffee cupping? Chances are you're near a coffee roaster that cups every Friday (Crescent Moon, Gimme!, Counter Culture, etc). For a longer list, try the Coffee Geek World Regional Forums.
7. If you know/have access to a coffee roaster or if you/your honey home roasts, name a coffee blend (make sure it's good) after him/her. And for the love of donuts, give it a good name too; something that incorporates your snookie wookums (for example, if you affectionately refer to your better half as "Helga", try a name like "Helga's Hair Straightener").
8. If you have an espresso machine and you know how to do latte art, make him/her a latte or cappuccino with a cute heart atop.
9. Coffee beans make great decor and accent pieces. Make a coffee heart on the table or accent your chocolate-laced parfait with a crush coffee bean topping. If throwing coffee beans on your furniture is all you have planned for the coffee you buy, you can go with the cheap stuff (avoid oily dark roasts though; lots and lots of residue).
If you have any of your own, feel free to post them in a comment.
What's a Coffee Commentary?
Subject: Bunbury's Coffee Shop
Location visited: Piermont, NY
(460 Piermont Ave)
Free WiFi ? : yes
Rating: 3+ [see key]
New York definitely comes across to me as a funny state. Growing up in NJ, "New York" was used more to refer to metropolitan area across the Hudson. But now having traveled numerous miles across the gargantuan state, I can say it's definitely a melange of environments.
Piermont is one of the more interesting New York towns I've visited, a boating hot spot situated right on the Hudson at the bottom of "Upstate" New York (does it really start being Upstate once you get north of NYC?). Having stopped in nearby Nyack before, I was very familiar with Piermont's treacherous roads before I arrived so navigating down the hillside settlement proved elementary. Once I got to the harbor area, I began seeing some cute shops as well nice areas to walk around in warmer days.
Bunbury's Coffee Shop sits with the shops on the main stretch of town. It has an adorable exterior enhanced by large windows with an inside that matches, complimented by narrow yet oddly functional seating packed with locals.
The coffee came from Coffee Labs, a roaster closeby in Tarrytown that usually produces a decent cup of coffee. Bunbury's coffee (a Columbian that day) proved to be consistent with its supplier, having a decent flavor and body. Sadly, the espresso inversely twas poorly pulled and tasted pretty bleh. The freeleaf tea was stored in cute silver bins; I failed to sample any.
For a lovely harbor town, Bunbury's has found a good niche but they seem like they have a couple areas to refine. Granted I haven't been by in some time, so in the event that things have improved, I'd like to hear such encouraging words. But for now, give Bunbury's a try to see how they fare in your esteem.
What's a Coffee Commentary?
Subject: Saxbys Coffee
Location visited: Malvern, PA
Free WiFi ? : YES
Rating: 2+ [see key]
One of the things that boggles my mind is how many hotels make their guests pay for WIFI. Sure everyone is out to make a buck but for goodness sakes, raise the rates about $0.25 and you'll still make money off your wireless networks. Personally I won't pay for something I can get at a nearby coffee establishment, so if I stay at a cheapskate hotel, I go coffee hunting (which I do anyway, so no real big addition to the agenda).
But recently at a sun-up-to-sun-down conference near Malvern, I was in severe email withdrawal on the third day of the conference so I had my wife do a web search (over the phone) for nearby coffeehouses to expedite the hunt. The only place she turned up that looked close by was a chain I had heard about on Menupages Philly called Saxbys Coffee. Needing really only their WIFI, I gave a call to confirm location, hours, and that they do indeed have free WIFI (which they do).
So on day four, I woke up to get to Saxbys when they opened at 630 AM. Fortunately, I found it with little trouble (though the signage was more like camouflage). The exterior was flat stone with a huge unlit Saxby sign above the door. Inside was a warm corporate chain-ish set up with numerous tables and tremendous lighting.
The coffee is their own, which to my distress, was not very good at all. I had a cup of the Costa Rican that really left me hanging as I typed away on various e-business. The espresso was expectedly worse, as it comes from these elephantine automatic machines and pumped out a tepid, body-less shot. Didn't note the tea (it was early and I was dashing) but according to their website, it seems they have their own tea line.
The only thing that kept Saxbys alive in my heart was that amidst the trend of certain coffee chains charging their customers for the WIFI, Saxbys offers it for FREE as they should. So since they got the whole internet aspect down, now they should focus on improving the whole coffee thing...
What's a Coffee Commentary?
Subject: Northern Lights Espresso Bar
Location visited: Scranton, PA
Free WiFi ? : yes
Rating: 5+ [see key]
These days, many of the prime would-be coffeehouse locations are just too high in rent. I've seen several coffee establishments go out of business and many more suffer because deeper pockets have their eyes on prime retail space.
But in the town of Scranton, I was delighted to find Northern Lights Espresso Bar smack dab in the midst of central Scranton. The first time I caught sight of it was during some huge Italian festival where the streets were packed with tents and pedestrians. I was passing through at a late hour, needed a good pick-me-up, found it in decent time, and narrowly missed the last call. Fortunately it wasn't the last time I'd be driving through Scranton at a late hour.
The place is housed in a majestic stone building with gargantuan storefront windows right across the street from an old church (and maybe a park; I forget). There's a good deal of metered parking nearby and the oddly when I manage to visit, parking isn't a problem.
Walking in, it's a two-floor space with a wonderful furniture arrangement and beautiful art hanging on the wall. The line is usually healthy and the place almost always hopping.
The coffee is Gimme! out of Ithaca, which was a welcome surprise. The coffee brewed was about up to par with Gimme! straight from the native spout (i.e. little blundering in the brewing at Northern Lights) and they seemed to serve the better coffees (Gimme! has a few dark roasts that make me cry). The espresso was pretty good, as it was pulled decently but for some reason, it just didn't wow me. The tea I think is free leafed.
If I was a native Scranton-ite working in the downtown area, I would be uber pleased to know that Northern Lights was a viable coffee (and meeting) option so close by. I think the place could definitely use some fine-tuning but overall, I definitely plan on stopping in when I'm in the area.
In a lot of my first visits to coffee outfits, there have been some times where I can usually tell before I even sip anything that it's going to be a rough experience. I have compiled a list of warning signs that a coffeehouse might not be that great. Some are scary, some are weird, but all seem to be fairly obvious. Without further delay:
You can tell a coffeehouse is poor when:
1. They ask you to instruct them on how to make an americano
2. Their menu says "expresso"
3. The barista greets you with "What do you want!?"
4. Where they get their coffee is a secret
5. You can't see the beans inside the espresso grinder because of all the residual oil
6. When you order a double shot of espresso, the barista looks at you all weird and retorts "You drink that!?"
7. They don't have ceramic cups and a menu option is espresso
8. You watch the barista start the pulling of a shot of espresso by first pulling out a small bag of ground coffee from a freezer
9. The coffeehouse owner is afraid people will steal the signature drink recipes and is in the process of getting the rights to a peppermint mocha latte (the ingredients are all trade secrets of course)
10. Everyone is wearing the same outfit
11. All of the recommended coffees are flavored
12. Their coffee roaster is in Italy and the coffeehouse is in the States
13. The coffee is sitting on a hot plate
and last but not least
14. The owner/barista asks you what blood type you are before she sells you coffee, as coffee is only good for some blood types (this really happened)
If you have some warning signs yourself, feel free to post them as a comment!
What's a Coffee Commentary?
Subject: Bean Exchange
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 3+ [see key]
Any native Philadelphian knows of the rich history the city holds but few people really know all the various stories and random facts of the age-old city. I personally love to wander as a curious native, learning of places of (relatively) ancient lore where great men and women stepped out of their comfort zones to do what was needed in shaping this nation.
So it was to my delight that I learned of the London Coffeehouse, a place of 18th century Philadelphia that was a hub of business and politics that closed its doors forever shortly after the Revolution (apparently it couldn't compete with the City Tavern). I'm not sure where the original location is or if the building still stands, but it turns out that there is a coffeehouse called the Bean Exchange that stands as a commemoration to the long gone establishment.
The Bean Exchange sits on Bainbridge in a lovely corner brick building, with the name emblazoned proudly along the length of the building. The warm colonial interior has various tables running conveniently the length of the long space.
The coffee is a brand called Lacas, which according to the BE barista is a quality "Greek" coffee (website says nothing along those lines). The house blend was decent, embodying only a very noticeable spiciness. The espresso was also mediocre, not having much body or pizazz. The tea is Mighty Leaf.
While I'm glad to have come across Bean Exchange for its historical commemoration, it doesn't really add much to the Philadelphia coffee scene. Nonetheless, if you like a dose of American antiquity with your java, stop on in.
What's a Coffee Commentary?
Subject: Esselon Cafe
Location visited: Hadley, MA
Free WiFi ? : yes
Rating: 5+ [see key]
Day-long conferences without a drop of decent coffee is a bit of a trial, but very worth it when you stumble across a local gem on the way home.
Traveling west from U Mass Amherst, my fellow colleagues and I had a long road ahead of us and as I was behind the wheel, I was aching for a decent cup of coffee. I noticed a place on our way in that looked like it served coffee (had a coffee cup on the sign) but also noticed that it said "now serving breakfast." The sign as well as the the title "cafe" made me wonder whether it was a legit coffeehouse or one of the many eateries labeled cafe that gives the impression that they serve good coffee, only to shatter my hopes the second I see the old coffee sitting on a hot plate next to the deep fryer.
Fortunately, Esselon Cafe was not an awaiting disappointment. Walking up to the red awnings of the stand-alone building, I could see the expected coffee menu. The inside was spacious and pleasantly arranged, with both inside and outside seating.
Moving on to the coffee, it's all roasted in-house and displays a nice variety. The java sampled held a beautiful body and splendid flavor. Similarly, the espresso was pulled decently by a very congenial barista and tasted bright and lucious. The tea was Oishi.
As mentioned above, the stop at Esselon definitely made my drive home a whole lot sweeter. If you frequent nearby U Mass or happen to be in the area, I would definitely make a recommendation to stop in for a good cup of coffee.
What's a Coffee Commentary?
Subject: Connect Cafe
Location visited: Marlton, NJ
(Rt 70, heading east of the 70/73 circle)
Free WiFi ? : yes
Rating: 3+ [see key]
*Update 1/1/09*
It appears that Connect Cafe is out of business.
Looking back to the old days, I remember when the internet first came out. It was the coolest, most mysterious thing that all the hip people had. And where did they all hang out when in groups? At an Internet Cafe of course, yet only if you lived in a cool town or the city, and my town growing up had neither. Then WIFI came about as well as laptops, and the fad was dead before it ever came alive on most of the East Coast.
But a couple months back I heard someone actually opened a coffeehouse in Marlton with the intent of capitalizing on the internet cafe niche. Thinking the rumor half-joking, I decided to pop in the next time I was in the area.
After finding it, labeled "CAFE" (that's eye-grabbing!) in a boring beige strip mall along Rt 70, I soon realized my suspicions were confirmed. The interior has a heavy internet cafe theme (though beautifully decorated), with the drinks labeled "bytes" and "megabytes" to denote the sizes and a policy that you have to buy a certain amount in order to use the internet (I thought that was assumed?). Another side note about the inside is that they have this long, spacious deep-red wall empty of any kind of local art, which seems to be an utter waste.
Moving on to the cafe end they surprisingly serve Crescent Moon Roasters, a dynamite roaster based out of the Mullica Hill area. The coffee served tasted a little stale (as if it hadn't been refreshed in a timely manner) but it was decent. On this particular occasion, the espresso was drastically over-pulled by the young barista and the taste reflected it. Didn't observe the tea selection.
Overall, I would say Connect Cafe could fill the perfect coffeehouse niche in the area if they lost the internet cafe look (the trend died; leave it be), presented the work of some local artists, and really stepped up their coffee passion (Crescent Moon must offer subsequent training...). So when in Marlton, as there's no other decent coffee to my knowledge in the whole town, give it a go and hopefully things will have improved.
Having not stopped in Collingswood for awhile, I was very unaware that the former owners of the Treehouse Coffee Shop have decided to sell the long-running coffeehouse in order to pursue other dreams. While this is very sad sad news, as they have proved to be a constantly improving outfit, one can only hope that a humble, cunning entrepreneur is on the move to buy and reopen the place as a venue of quality coffee and espresso.
If that person is you, please take your time and do it right (I've seen too many shops race to open without even trying to understand the business).
To the former owners, all the best.
What's a Coffee Commentary?
Subject: Zummo's Cafe
Location visited: Scranton, PA
Free WiFi ? : yes
Rating: 5+ [see key]
Anthracite coal mines have oddly made up a lot of study in many of my classes, both in secondary and higher education. The social dynamics of mining, the geologic fundamentals, and how it made a large impact on mid-Atlantic state formation (mostly Pennsylvania). As a result, I'm extremely curious of the history around mining and the towns around them.
So of course anyone enticed by or curious of coal mining will head to Scranton, home to one of the larger and more interesting coal mine displays/tours this side of the Mississippi, called the Lackawanna Coal Mines. Only once to my recall have I done the tour (maybe twice) yet I have since then driven past the mines and have longed to revisit. One day soon...
But what has been newly unearthed to me is decent coffee in Scranton. One such place that I caught wind of was a place operated by Electric City Roasting called Zummo's Cafe. The place is a little off the beaten path for a non-Scrantonite though not hard to find with good directions. The exterior is two very different-looking houses joined together by an extension on the first floor. The interior is a huge space, with an ample front counter, extensive seating, and a warm, open decor.
The coffee is their own, and in my experience has been a breath of fresh air to my taste buds (though they roast a little too dark on a few roasts, a seeming 2/3 of the coffee is of a good shade and wonderful flavor). The coffee is brewed into either pump pots or into the ever-glorious Clover (which paired with their coffee, brews a wonderful cup).
The espresso holds its own but I can't say it stood out, as it had a bit of a charred blankness to it. I would say overall it's something they could work on in refining barista skills and/or their espresso roast, but generally speaking they seem to be on the right path of good espresso.
The tea is Mighty Leaf, of which my wife loves the silk tea bags most of all (followed in suit by the tea itself).
Thus, I would definitely recommend a stop at Zummo's Cafe if you're in or driving through Scranton, as it's not far from 81, parking is usually very available in front of the store, and it's a great spot to refuel and reminisce of your coal mining experiences (if you had just wrapped up a day at the mines, of course).
What's a Coffee Commentary?
Subject: Everyman Espresso
Location visited: Manhattan, NY
Free WiFi ? : yes
Rating: 6+ [see key]
An odd thing I've noticed about Manhattan; no matter the day or time, the coffeehouses always seem packed to overflowing (well, at least the good ones). I've waited in lines with over 15 people ahead of me, something that I rarely do in a coffeehouse, but I guess since it's good java in a city of Starbucks misery, my subconscious never made it an issue.
And so was the case with my first visit to Everyman Espresso, a once second location for Ninth Street Espresso which was sold apparently to a former employee. The place is right down the street (in the eastern direction) from a Joe the Art of Coffee location on E 13th S, and hence was very easy to find. When I arrived, I noticed a beautiful sign and a large store front of windows, though there seemed to be two doors (I later found out the facility is shared by the Classic Stage Company and hence, another door). Inside, the place was very open with small tall and short tables alike all clustered to the right and as mentioned before, a line almost out the door.
They get their beans from Counter Culture but for one reason or another, they didn't have coffee available so I didn't get get to sample drip or press. But the espresso, oh what a delightful sweet chocolaty smoothness it held. Wonderful. Don't think they sell tea.
Overall, no disappointment here (even though I didn't get to try the drip or press, I've had Counter Culture before and it tends to sample very well). If you're in the area, definitely meander over to Everyman Espresso and as is the case with all Manhattan coffeehouses, don't let the line scare you.
What's a Coffee Commentary?
Subject: Gimme! Coffee
Location visited: Ithaca, NY and Manhattan, NYFree WiFi ? : yes
Rating: 6+ [see key]
4.11.08 - Upate follows original post
Some say the key to a successful operation is just having a good product while others expect that a well-hyped and deliciously packaged product is the goal. And while I do know a couple places that do thrive on just one of those criteria, obviously a business that masters both is going places.
In my opinion, Gimme! Coffee must be the Northeast poster child of such dual success. I've seen more plugs/ads/publicity for Gimme! coffee (they roast their own) and espresso (apparently they have some strong mastery) then any other nearby operation, and for seemingly good reason as I've heard nothing but positive things from lots of credible sources. The only negative thing I read was that they really like to roast dark, which could be good (if they know what they're doing) or bad (if they purvey nothing but charred oiliness).
Obviously hearing so many pleasant things about a place so relatively close (in NYC area as well as Ithaca), I made it a point to stop by the first chance I was near a location. Ironically, the first time I was near Ithaca, I hit a closed sign by a mere 8 minutes (drat was I disappointed) but a month or so later, I made a day trip to Ithaca plenty early so to make a day of the town (Ithaca is gorges!).
The first store I made it to was State St, a location tucked into a block of various small Ithaca businesses with an all but too quaint, flat brick face. The outside had some exterior seating with a very inviting appearance complimented with a very warm (orangy-red!) interior filled with patrons. The only odd thing about the inside was the overwhelming smell of celery or minestrone (it lingered in my nostrils like an angry hornet). The coffee was a stellar brew (I believe it was a Bolivian) with a beautifully smooth body and a floral accent. The espresso held a full, chocolaty sweetness and was pulled wonderfully. The tea is Harney and Sons, a tea I've found all too wonderful at other establishments.
The other store was their Cayuga St location, seemingly placed on a very random corner near what appeared to be a canal or irrigation channel and some local residences (what a nice place to live). The outside was a beautiful store front with large windows and exterior seating, while the inside was a high-ceilinged narrow store with the counter smack in the middle of the place with seating orbiting around it. This place was also packed. The coffee, espresso, and tea here were of similar superb quality with some talented baristas working the machines.
I must say that my visit to the Gimme locations lived up to the hype, as they were extremely professional in their performance and product. But as they are a roaster and purvey to various establishments, I've also had some truly poor Gimme roasts from other vendors (some really really dark coffee that I don't think was meant to be brewed) but what can you do? Make a point to give a visit to one of the Gimme locations in either Ithaca, Trumansburg, or the NYC area (I do believe there's a Manhattan location forthcoming on top of their Brooklyn establishment, but I could be misquoted).
*Update 4.11.08
Visited the new Mott St Manhattan location. While a very small space, the coffee and espresso still hold to the same quality. Make sure to give it a stop.
What's a Coffee Commentary?
Subject: Kuhlman's Koffee
Location visited: Nixa, MO
Free WiFi ? : yes
Rating: 3+ [see key]
Ever wonder what it takes to make good business? Well, I don't know the full formula (I know making money is in there somewhere) but I would think being able to find your location of business would be key (unless you're a speak-easy or an exclusive operation). Putting a rental car place far from a major road and opening a coffeehouse in a hidden shopping center seem to be both bad moves.
While I've had no dealings with hard-to-find rental car agencies (yet), I've had a couple interactions with camouflaged coffee establishments. The most recent one was when I was down near Springfield, in the small town of Nixa. I was staying close by with family and as usual, was on the hunt for local brews. Google kicked up one intriguing place called Kuhlman's Koffee apparently right down the road. Normally, I would have just put my computer down and drove right over but since I was with family (who have much less patience for coffee stops) I figured I would need to incorporate it into our drives.
I drove past it 4 times in my searches.
Finally on the 5th and final time, I found it next to the place we had breakfast the day before (I didn't even see it then!) tucked away in a truly small structure in a strip mall. The outside looked very nice with a decent color scheme. The inside was pretty cozy (bout the size of a small trailer), with a central bar and some other seating options about.
Kuhlman's roasts their own and from the looks of the shop and website, they look pretty dedicated. The drip I sampled was ok, with a so-so flavor. The espresso was kinda bland, though it had a nice tang on the back end. Didn't glimpse the tea.
Outside of their seemingly secret location, Kuhlman's looks like it has a bit of promise to it. If you're in town, get directions online as well as the phone number so you can make sure to not miss it.
While I have occasional skepticism of most food critics' knowledge of coffee-related things, as I've seen foodies recommend some pretty rough places and products, Philly food critic Craig LaBan just put out a really nice article on the purchasing of a home espresso machine. He definitely did his homework and the article is worth the read even if you're not in the market for an espresso machine.
As far as places he recommends grabbing an espresso, I hands down agree with Chestnut Hill Coffee and have put Osteria (apparently a fancy pizza joint on Broad) on the "try" list.
Give the article a gander here.
What's a Coffee Commentary?
Subject: Slow Down Cafe
Location visited: Hightstown, NJ
Free WiFi ? : yes
Rating: 3+ [see key]
In all of my days in NJ, I've only once heard of a coffeehouse by name consistently from various people, that place being tucked away in downtown Hightstown (right off the the NJTP) called Slow Down Cafe. I passed it many times (mostly at non-business hours) before I made some stops to try their goods.
The exterior is situated in a very visible spot with plenty of parking around it. The building is an old brick retail establishment, very reminiscent of a city. The inside is pretty cozy, with very eclectic decor and seemingly poor lighting (it always seems dark when I go in). To my understanding, SDC has been around for many days too (some credit for being ahead of their time).
The coffee is roasted in house, with the drip coming off unexciting and fairly bland. The espresso, while seemingly pulled decently, samples charred and none too wonderful. The tea is Tazo, a mediocre selection, but a decent tea.
The poor product coupled with some other observations makes it seem that this pioneer in the center of NJ hasn't kept up with the times or has just lost their drive altogether. I'd say SDC has a lot of potential to make amends, I just pray they do so before they hit hard times. But at the same time, if you're traveling the NJTP, get off at Hightstown and take your coffee break there; tis better then going to a turnpike rest stop.
What's a Coffee Commentary?
