Sunday, April 11, 2010

CC: Blue Max Coffee

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What's does "CC" mean?

Subject:
Blue Max Coffee
Location visited: Forest Park, IL
Free WiFi ? : yes

Rating:
5+ [
see key]


As much as I wish I was a morning person, getting up with the sun for work-related purposes is harder then scaling a wall upside-down (sorta). But little incentives can make all the difference.

Several weeks ago, I had to get up much earlier then usual but to make it truly worth my while, I had earmarked a coffee stop called Blue Max Coffee in nearby Forest Park outside Chicago. Driving up to Blue Max in the early AM, the sun reflected nicely off the vanilla siding of the converted house-to-cafe. Indoors, the old domicile layout is still evident but despite the extra wall or two, the space is fairly open with lots of seating, an enclosed porch and an overall pleasing aesthetic.

Blue Max roasts their own coffee (the drum roaster sits in the cafe) and that morning, I sprang for their Nicaraguan, a light roast that held the bright sweetness of pear and caramel as well as some hazelnut and a flair of sauciness (a good cup in my eyes). The espresso, pulled short with a marbled crema, gave a combination of a merlot, some cinnamon, a lemon sucker (the candy of course) and some orange juice with a tip of bitterness (aka pretty swell). The tea is free leaf.

Even though I still hit a predictable wall of weariness later that day, Blue Max definitely fueled my morning with some pretty stellar coffee. I hope to try them again (soon?) as I'm sure this trip was no anomaly.

Despite the hour which you arise, I propose making a stop at Blue Max Coffee.

Wednesday, April 07, 2010

Mugged: Haitian Highlands Pic Macaya [Irving Farm]

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What does "Mugged" mean?


Subject:
Irving Farm Coffee Company
Coffees Mugged:
Haitian Highlands Pic Macaya
Rating:
2+ [see key]




W
ith the recent events of Haiti, a lot of interesting relief efforts came out of the woodwork in order to provide money for the tried and trued method of sending money to charities. One such intriguing idea came from Irving Farm Coffee Company out of Millerton, NY in that they donated their profits from the sale of their Haitian Highland Pic Macaya to the Konbit Sante Earthquake Response.

Though admirable in purpose, I was curious when they sent me a bag to try if this dark roast single origin would be any good. I put it through the gauntlet of the three brewing methods of drip, french press and siphon.

French pressing first, the coffee gave a dark bitterness and a bite I would equivocate to vodka, followed by pear, black tea and small hints of ginger and licorice. The coffee was subtly bright but the darkness of the coffee dominated.

In the siphon, the brew seemed to switch up a little. The coffee had more of the dark bitterness in the middle, with initiating flavors tasting of pear and nutmeg as well as a bit of cocoa and shortbread developing throughout.

The drip mimicked more of the siphon, with bright notes of asian pear, the sweetness of heavy cream and similar nutmeg, all more in the front and the bitter, dark peppery flavors beginning in the middle.

The coffee underneath the very present bitterness of this coffee had lots of great flavors but it was hard to mine them apart from the darkness. While I hope that this was a worthwhile fundraiser for Irving Farm, I can't really express satisfaction with this coffee at its current roast level.

If you seek to patronize Haiti relief while drinking dark Haitian coffee, give Irving Farm's Haitian Highland a purchase.


note: coffee was provided free of charge and the above review is objective feedback.

Sunday, April 04, 2010

CC: Moko Coffee & Tea

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What's does "CC" mean? Location visited: Cleveland, OH
Free WiFi ? : yes

Rating:
5+ [
see key]


It's not every day that you spot an Amish man (at least he looked Amish) walking a baby giraffe down a city street, but it's not every day that I'm in Cleveland. This great lake-bordered city is one I rarely visit and in the precious minutes I had, I tried to make the best of it.

So of the few stops I did make, one of them was at a place called Moko Coffee & Tea. A coffeehouse slinging Intelligentsia located in Playhouse Square seemed like a fine stop and thus after my pet giraffe sighting, I made my pit stop.

Moko is a lobby cafe with nice high ceilings, a prominent counter/preparation area and a simple monochromatic color scheme. The coffee is a custom, Intelly-crafted Moko House Blend that despite having an off bitterness on the back and a little staleness, it held nice cocoa flavors, a fairly balanced body and some pear as it cooled. The espresso, pulled short with quality crema, was a good showing of Black Cat, with the usual lemon and cocoa flavors shadowed with sugar cane as well as some unique chai notes on the end. The tea is free leaf.

To put it plain, Moko added a sumptuous facet to my Cleveland adventure. Though it doesn't seem that Moko is using a lot of Intelly's other coffees, they seem to be doing a decent job with what they got. If you happen to be passing through, stop by Moko.

Wednesday, March 31, 2010

CC: 2nd Cup Cafe

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What's does "CC" mean?


Subject:
2nd Cup Cafe
Location visited: Allston, MA
Free WiFi ? : yes

Rating:
4+ [
see key]


In another trip to the lovely city of Boston, I found myself one day en route to a lunch meeting almost an hour early with still no breakfast ingested. Given that I am not one to skip breakfast or to waste idle time, I queried of my party (we were four that day) of stopping at a local coffee spot with untold promise.

I say untold because 2nd Cup Cafe came up as a place that serves George Howell's coffee but not as a place any one coffee nerd has raved of. Therefore, I stayed on my toes in the initial approach of 2nd Cup's orange awning-ed shop with one of their large windows wide open to take in the warm breeze. Inside, I noticed the cafe had a variation of comfortable furniture all surrounded by warm orange and yellow decor.

Stepping up to the counter to order, I observed the coffee choices (also posted on the website) were a House or French Roast, both from George Howell. Since I've had very few positive experiences with a french roast, I opted for the House. Said drip demonstrated a smooth coffee smacking of grain, subtle honey (that's what my wife calls me), a bit of green tea and some chocolate, not to mention a little grape as it cooled. The espresso, pulled short/medium, had a white foamy head with flavors of cherry buried under bitterness, a little cocoa and bits of cardboard all amidst a piping hot (a little too hot) temperature and milky texture. The tea is free leaf.

I credit 2nd Cup with being a good breakfast stop and having decent coffee, but if they took their espresso to the next level and maybe added a little coffee variety, I could see this little cafe jumping to new heights. We shall see.

If you're in Allston, give 2nd Cup a heave-ho.

Sunday, March 28, 2010

CC: Hobbs Coffee

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What's does "CC" mean?


Subject:
Hobbs Coffee
Location visited: Swarthmore, PA
Free WiFi ? : yes

Rating:
5+ [
see key]


Despite traversing Philadelphia so many times, there always seems to be a distant suburb of it that I have to unearth. My latest strike is the cute, college town of Swarthmore. A little bit off my route one day, I stumbled upon a new coffeehouse that had popped up on the main street. Titled Hobbs Coffee, it looked promising from what I could decipher and with a little bit of a weird means (my GPS likes to take scenic tours), I finally found my way.

Hobbs sits in a corner shop right next to the Septa train stop with nice, open windows. The inner domain consisted of a very open space with nice wood floors, a comfortable arrangement of furniture and decent lighting.

The coffee comes from local Chestnut Hill Coffee Company, a good operation putting forth good coffee. I had the Rwandan that fateful day, a drip that fared a tad darker then I would like but still displayed decent flavors of strawberry jam as well as a complimenting nuttiness and earthiness. The espresso, pulled short with good crema, had the qualities of lemon, sugar cane, bits of bitter cocoa and some milky molasses on the end. The tea is Equal Exchange.

Though I wasn't a gargantuan fan of the Rwandan (too dark for me) or that they wouldn't serve a bagel after breakfast hours (why put a time limit on something that has a shelf life?), Hobbs showed a pretty high level of quality (at the least) with their espresso and choice of coffee roaster. With a few little improvements, they have potential to really be top notch.

If you happen to be near Swarthmore, give Hobbs Coffee a try.