Tuesday, October 14, 2008

CC: Cool Beans Coffee

'
What's does "CC" mean?

Subject: Cool Beans Coffee
Location visited: Haddon Heights, NJ
(615 Station Ave)

Free WiFi ? : yes
Rating: 1+ [see key]

M
ulti-faceted businesses have an odd attraction of getting the best of multiple experiences at once. Take for example a combination barbershop and bar, MR of San Francisco. It seems like a great idea to grab a shave and a beer while watching a game with friends as it takes the social barbershop experience to a new level (even though alcohol and a blade seems like a bad combination).

But not all combinations work out for the best. Take a local coffeehouse in NJ called Cool Beans. I'd driven past it multiple times over the years, noticing the striped white and red awning as well as the simple attractive sign in the window. A recent lunch out with my wife and female in-laws (mother and sister) provided an opportunity to finally stop by. As I approached, I noticed they had videos on the wall and instantly thought "Hmmmm, video rentals and coffee...not a bad idea" and then, I walked in and noticed things seemed a bit out of sorts. Besides the video-lined wall not looking like it had been updated in some time, the shop was set up a tad unorthodox (i.e. dim lights, couches congregating around a central television, and only two tables at the front near the windows).

Still intrigued as to the workings of this shop, I stepped up to the back counter and placed my order. The coffee turned out to be La Colombe, and although my drip was fresh (I waited while they brewed it), the coffee predictably turned out a bit bitter and none too wonderful (most likely a bean problem). The espresso proved even worse, with a pair of really strong bitter shots that made me wince. The tea consisted of assorted bags.

As I was saying up top, not all combo businesses work out. In a brief conversation with the barista, it turns out Cool Beans is in the process of getting out of the video business (guess it's hard to compete with the big boys these days) and focusing on the cafe. And while the convenience of grabbing a latte and a flick has a fair ring to it, it's definitely best to recognize when the combo isn't working. Hopefully in the days to come, the cafe has a bright future of massive improvements (better coffee and better interior) in the single-facet coffeehouse business.

If you're in town, give it a gamble.


Thursday, October 09, 2008

CC: Manic Coffee

'
What's does "CC" mean?

Subject: Manic Coffee
Location visited: Toronto, ON
Free WiFi ? : yes
Rating: 6+ [see key]


F
or the past few weeks I have been going crazy, feeling crushed by an unrelenting sluggishness. Though my routine has been no more difficult, for some odd reason I just feel lethargic. Some would say it's the onset of a cold; others would say that it is the changing of the seasons. And while it could have something to do with the first two (I did have the sniffles recently), I have deduced that it has something more to do with being in a slight directionless spot in my life (i.e. I feel like I'm not hearing/seeing God's directions). Sure it happens, but what confounds me is that despite knowing that I still need to press in/on, I am not making the effort.

Recently though, I caught the winds of some positive change on a trip to Toronto. The weather proved tremendous and the trip allowed for some quiet spiritual discussion as well as some great bonding with the wife. And while it would've seemed wise to avoid anything with a hint of association with mania this trip, I had in my sights anxiously set on a promising coffeehouse called Manic Coffee.

The coffeehouse sits nondescript amidst several other establishments on a main avenue of the city. The exterior is minimalist with a single sharp-looking bench in front of large windows. The interior is long and inviting, with a host of tables and very mellow green walls.

The coffee comes from Intelligentsia and 49th Parallel Coffee Roasters, both well-known, excellent roasters. That day I had the Ethiopian Sidamo via drip, a delightfully lucent and fruity brew. I also observed as I was sipping my drip that they had a "free" Clover, a most welcome sight these days (most of the others are enslaved now to Starbucks...). The barista expertly pulled a doubleshot using 49th's Epic Espresso, a decent espresso that produced flavors ranging from hints of a dry red wine to bittersweet cocoa; overall nice but a tad too dark for my tongue. The tea was free leaf and assorted.

Looking back, I actually left Manic Coffee with a little less mania. All goes to show the power of good coffee. Make sure that if you're in Toronto that you give Manic Coffee a visit.

Monday, October 06, 2008

Mugged: Escazu Coffee

'

What does "Mugged" mean?


Subject: Escazu Coffee
Coffee Mugged: Costa Rican
Rating: 4+ [see key]


O
nly a handful of coffee roasters would I call "bewitching", mainly because if I have realized anything, it is that roasting coffee is not easy. But I would now have to say that I have found a coffee befitting of the label "bewitching" purely for namesake purposes.

Recently I was introduced to Escazu Coffee, a coffee roaster out of Long Beach that roasts coffee only from Costa Rica. The company name comes from a spot in Costa Rica apparently renowned for its witches (as escazu means witch) and since the owners have ties of sorts to the locale, they adopted a witch as their name and logo.

Their coffee comes from Naranjo, Costa Rica and consequently they only sell a single kind of coffee (a unique approach, as most roasters have at least three types). Compliments of Escazu, I was able to try out the coffee recently in the space of my own domicile. The beans were a tad oily but not so much that it looked defective. I sampled the coffee through drip, french press, and vacuum press. French pressed, the coffee tasted nutty with a nice caramely sweetness though a tad charred on the back end. Vacuum press provided a similar experience; caramely with some hints of earthiness. The drip on the other hand produced a slightly more noticeable char in the cup but still, a pretty decent experience.

Escazu's coffee proved sumptuous though not completely entrancing. What I can say is that of all the Costa Rican coffees I've sampled, Escazu takes the cake. Thus, if you're looking for a decent Costa Rican coffee to take home, give Escazu a try.

Monday, September 29, 2008

CC: Mugs Coffee House

'
What's does "CC" mean?

Subject: Mugs Coffee House
Location visited: Swedesboro, NJ
Free WiFi ? : yes
Rating: 3+ [see key]


N
ew Jersey definitely holds a lot of people, as it is the most densely populated state in the union. And yet, if someone were to blindfold you and haul you to certain remote places in NJ, you would swear someone kidnapped you and took you across state lines (on a side note, always obtain consent from a person before blindfolding and carting them anywhere).

But dense or not dense, one thing is consistent with my home state; the signage and locations of things can be downright absurd. For example, I was recently driving around looking for a small coffeehouse in a small town called Swedesboro, and not only did Google map plot the address way outside of town but I drove through the town of Swedesboro twice and did not see one single sign announcing its existence. And I'm a native (I can't imagine the stress for someone from afar...)!

Anyways, I did finally find the coffeehouse above, a little place called Mugs Coffee House. A recent sprout on the coffee scene, it resides in a converted house on the main stretch of town. The exterior boasts a sharp-looking front porch complete with several tables and chairs. Walking in, you enter a long foyer that leads to the counter in the back of the house. The dining area to the right holds a series of comfy-looking chairs (though the color scheme of purple, orange and green has never hit me as pretty) as well as traditional table seating.

The coffee comes from Jersey Shore Coffee Roasters, a distant North Jersey coffee roaster that I don't think I've had before. The coffee served twas a Costa Rican that left me indifferent; a nice sweet note in the front followed immediately by a burnt blandness that made my tongue despair. The espresso had a twinge of potential, as it had a nice fruity acidity, but the shot was overall empty and flat (I didn't see the shots pulled, but my guess was a bad pull and possibly a mediocre espresso blend). The tea was Harney and Sons and they serve a full menu.

While I would say that Mugs would benefit from better coffee practices and/or better coffee (can't say I was thrilled with Jersey Shore), overall it seems the place provides a good hangout for locals and decent fare for the hungry. Thus, if you happen to be going through the town, give the coffeehouse a whirl; hopefully, you'll have better luck with signs.

Friday, September 19, 2008

CC: Funk N Waffles

'
What's a Coffee Commentary?

Subject: Funk N Waffles
Location visited: Syracuse, NY
Free WiFi ? : yes
Rating: 3+ [see key]


*Updated 9/27/09*


Some words you rarely see together but when they combine, they sound kinda good. Chocolate and sonata, anarchy and shutterbugs, or even fruit and fireworks (this last one I personally enjoy). Similarly, it wasn't until I ran across a small wafflerie near Syracuse University that I first heard the words 'funk' and 'waffles' in the same breath.

As the waffle and coffee trend seems to be on the rise, I was curious to see how the musical stylings of funk played into the equation of Funk N Waffles. The wafflerie stands in what appears to be a back alley called Campus Plaza between Marshall St. and Adams St. Walking in, you must first head down a treacherous set of steps in order to access the underground lair of Funk N Waffles. The shop opens up into an eclectic venue with various types of furniture and eyebrow-raising art along the walls, with the stage off to the back for when they have performances (which is frequently).

The coffee hails from Ancora Coffee Roasters, a Wisconsin coffee company new to my ears. The coffee brewed usually is the House Blend, which comes off with a slight bit of char and not too much flavor (seems to be a bean problem). The espresso is also not so hot despite baristas who seem to know what they're doing. The espresso usually tastes strongly of bitter oils, albeit slightly sweet with a nice hang (also a bean issue?). The tea is free leaf and from the looks of the menu, the waffles look amazing.

Granted the coffee aspects of Funk N Waffles seems like they could improve a bit (maybe change coffee roasters), but the business seems to be a thriving hangout and
music scene for student and local alike. Thus, if you happen to be in Syracuse and looking for either a place to groove to some local tune-age or a good place to grab a waffle and fair cup of coffee, head to Funk N Waffles.


*Update 11/22/08

Funk N Waffles recently swapped over to Equal Exchange. A depressing move in the wrong direction (can't say that Equal Exchange coffee has ever been anything but over-roasted). Maybe they'll change again soon?


*Update 9/27/09

They upgraded this past summer, this time to Gimme Coffee. The espresso has definitely improved a little bit due to the change in bean but it given use of good beans, the shots could still use some refinement. And while the drip is also Gimme, it seems to be very much the darker Gimme Coffees which I can't say I care for.

So, improvement with the coffee roaster but I assume that they're still adjusting.

Wednesday, September 10, 2008

Comical Corporate Coffee Conspiracies



Got an email from the author of
National Darkroast Day, what seems to be a humorous novel about a giant coffee company bent on a sinister plot (so unrealistic :) ). The synopsis shows what could be an interesting read.

If you've read it, I'd love to hear your thoughts.

Saturday, September 06, 2008

CC: High Point Cafe

'
What's a Coffee Commentary?

Subject: High Point Cafe
Location visited: Philadelphia, PA
(602 Carpenter Ln)
Free WiFi ? : yes
Rating: 4+ [see key]



P
hiladelphia's Fairmount Park system is one that I feel gets a lot of bad rap. Sure some of the park areas don't seem too safe after the sun sinks below the horizon, but almost all parks have an element of danger after dark (especially when the park is the only open space in a large urban environment). But given a nice sunny day and agreeable companions, a trot through most parts of Fairmount Park can prove enjoyable.

One recent weekend, a couple of friends and I planned part of our fun day around Fairmount Park off Lincoln Drive. We had a nice picnic lunch and even a brisk walk through some woods (though some of my compatriots were not big on a sporadic hike due to the staunch heat). All in all, a pleasant time.

But after a bit of time outside amidst the natural, we decided to go seek out some coffee at a little known (at least to me) place called the High Point Cafe in the Mt. Airy region off Lincoln Drive. The coffeehouse sits amidst a cute little downtown complete with a co-op, bookstore, and environmental design shop. The tiny exterior of High Point stands welcoming with its red and green colors, decent outside seating, and overall clean design. Within the venue, the coffeehouse looks long with a fair amount of seating towards the front but mostly room for the line where the counter imposes. The animal art on the wall and the calm decor of orange and turquoise breathed a relaxing yet industrious environment.

The coffee comes mostly from True North, a coffee roaster out of Seattle, though they also serve a few Equal Exchange coffees (bleh). That day, I had a 3 bean robusta (True North) that tasted a bit dark but also had hints of caramel and a nice acidity; overall, a decent coffee. The espresso seemed to be a strength, as the barista definitely knew her coffee and definitely pulled a decent doubleshot, with nice crema and a bright chocolaty sweetness. The teas were free leaf and they also had a very alluring menu.

After sitting for a while, my friends and I headed out to play some chip and putt, but before we left one of my buddies mentioned that High Point was a good choice for the coffee stop. I have to say I agree (though I think if they tried a little harder, they could really reach their high point). If you're in the area, make sure to drop in.

Tuesday, September 02, 2008

CC: Burlap and Bean Coffee

'

What's a Coffee Commentary?

Subject: Burlap and Bean Coffee
Location visited:
Newton Square, PA

Free WiFi ? : yes
Rating: 5+ [see key]

P
eriods of extensive work almost always go hand-in-hand with lots of good coffee but there are a few occasions (such as in this past month) where I have so much to do that getting out to get some good coffee becomes a challenge.

So after going about a week without a stellar cup of coffee, I made sure to make a couple stops that included a visit to a long-time favorite Crescent Moon Coffee as well as to a new place west of Philadelphia called Burlap and Bean Coffee.

Burlap and Bean has been a coffeehouse that I have heard bits and pieces of praise of over the past few months. Word was that they knew what they were doing with roasting and that they've caught the attention of some credible people, but overall I had nothing conclusive. So when I drove into their small strip mall after dinner one evening, the bustling droves of people outside of their big storefront windows proved a welcome sight. Walking in, the inside proved packed and beautifully decorated; gorgeous wood furniture, art mounted on burlap, and a nice color scheme all demonstrated an aesthetically pleasing location to sip some coffee.

The coffee is roasted in-house, varying in single origins and blends. I sampled their house blend, which surprisingly blew me away as usually house blends prove normal, but this one had a hopsy fruity mellow flavor that really made me smile. The espresso emanated a floral sweetness and a nice tang, and all in all definitely appeared to be pulled by trained hands. The tea was Republic of Tea.

In the end, Burlap and Bean left me a chipper man. Not only was I able to make stops at two good coffee establishments (Crescent Moon was pleasant as usual) but now when I'm in Upper Darby or along I-476 I have a good spot to stop at (probably sooner then later). If you are in the area, make sure to give Burlap and Bean Coffee a go.




Friday, August 22, 2008

CC: Creekside Books and Coffee

'
What's a Coffee Commentary?

Subject: Creekside Books and Coffee
Location visited:
Skaneateles, NY

Free WiFi ? : yes
Rating: 4+ [see key]


S
ome would say that with every breathtaking vista one visits, it takes less and less breath away. To a degree, I would have to agree as the Appalachians seem small and lowly compared to seeing the Rockies, yet on the other side of the coin I do believe it's all about the way you look at it.

Thus, when I first made a trip to the wealthy picturesque finger-laked town of
Skaneateles I can't say I was too impressed. Sure the main street was bustling with folks, the lake beautiful, and some of the houses breathtaking but the majority of the shops were not of much interest to me and there was not one decent coffeehouse in sight. Consequently, after that trip I didn't think much of the locale.

But recently, I had a few conversations with a friend who knew the area and so when I was there the other day, I had a few recommendations as to what do and see in town including a coffeehouse off the main stretch called Creekside Books and Coffee. From what I understood, the coffeehouse/bookstore combo was a bustling haven for locals and actually served decent coffee.

Pulling up to the transformed house-now-coffeebookstore, I was surprised to see a spacious looking structure with two entrances and a parking lot on the non-street side. Walking in, you enter a foyer with the books to the one side and the coffeehouse to the other. The bookstore area reminded me of a library; a little too sterile for my tastes. The coffeehouse conversely was a beautiful loft-ish space with a nice stone tile floor, tan walls, and even a balcony-like second floor.

The coffee is roasted in-house in an odd looking Java Master roaster (the model 2002 air roaster). They roast a variety of different coffees, from blends to single origins. That particular morning, I had the Papua New Guinea which had a mildly earthy taste with shades of char; a good cup of coffee yet it had room to improve. The espresso was pulled of average quality. It had moderate crema and some heavy oil, but it did demonstrate a noticeable sweetness and fair body. The tea was Republic of Tea.

So in the end I did enjoy my visit to
Skaneateles more this time; besides the enjoyable trip to Creekside, I had a good breakfast and was able to relax from the business I had at hand that day. I do hope Creekside continues to thrive (and possibly also grease some of their rusty facets). If you're in town, make sure not to waste your time on lesser coffee on the main drag but make a stop a little further out at Creekside.


Saturday, August 16, 2008

CC: Shamballa Cafe and Coffee Roasters

'
What's a Coffee Commentary?

Subject: Shamballa Cafe and Coffee Roasters
Location visited:
Baldwinsville, NY

Free WiFi ? : yes
Rating: 4+ [see key]


L
ocal musical and artistic talent can really enhance or destroy a coffeehouse. I've been to great coffeehouses with horrific musical acts that sent my ears pulsating and my coffeehouse experience lacking. Yet a good musical act can sometimes make the worst coffeehouse seem like a gem (though sometimes that isn't good, especially when a coffeehouse abandons their coffee passion only to be a music venue).

Anyway, I recently made a stop with my bride in a small upstate NY town called Baldwinsville and lo and behold, there happened to be a coffeehouse called Shamballa Cafe and Coffee Roastery open with some live music inside. At the time, we didn't have many other ideas of things to do so we parked and sauntered over.

The exterior of Shamballa consists of a small front with a few outside tables, with a front and back entrance (the back entrance leading to a parking lot). Walking in, the shop unveils as a long space with lots of tans, greens, and salmon colors as well as a curtain wallpaper (while a bit 3D-ish, also a bit tacky). The shop also has a moderate amount of tables, a couch area in the back, and the live music to the left as you walk in the front.

According to their website, Shamballa actually sprouted out of a home-roasting habit of the owners and apparently blossomed into the coffee roastery and cafe. I purchased a cup of the Ethiopian Standard, which provided a decent cup of coffee with a slight brightness but an underlying char.

The espresso operation seemed to be fair at best. While I watched the barista pour a fairly poor latte, the espresso accordingly was pulled not so badly (they had quite an interesting tamper) though a little long for my tongue. The espresso came off brightly with a smooth acidity, though also a bit sharp in taste. The tea is Republic of Tea.

Going back to the live music, the artist on stage while I was there was actually very conducive to the environment and proved to really enhance my experience.

In regards to Shamballa itself, I would have to say the coffeehouse shows some promise but at the same time, a bit of lack in a few arenas. Nonetheless, the coffeehouse definitely provides a welcome watering hole amidst the town so if you're ever in the area, make sure to pop in.


Sunday, August 10, 2008

CC: Caffe in Gamba

'
What's a Coffee Commentary?

Subject: Caffe in Gamba
Location visited:
Montreal, QC

Free WiFi ? : yes
Rating: 6+ [see key]



G
rowing up in South Jersey/Philadelphia in a sea of steadfast drip (filtered) coffee drinkers, espresso always appeared to be a foreign concoction that only super coffee addicts and Europeans with a strong palate imbibed. Coffee made in a hot plate coffee pot was the people's brew and that's what normal people drank.

But even though things have changed in my life as well as somewhat in the Philadelphia area (most people still seem to see coffee served off a hot plate as superior), I still doubt that a no-drip-but-espresso-only establishment would ever survive. In fact, I had my doubts as to whether I would see a quality example outside of Seattle.

But on my recent trip to Montreal, I was surprised to stumble upon a popular local coffeehouse called Caffe in Gamba that served only espresso beverages. The venue was located right near Mount Royal (Montreal's big park) on a cute street lined with cafes and other little shops. The exterior displays a large outside patio covered by a lovely awning and large store front windows. The interior emanates a bright red interior accented by a few large chandeliers, with the left wall displaying a range of stellar espresso options from all over the continent.

The espresso being pulled that day was from Intelligentsia, a coffeehouse rooted in Chicago that is slowly becoming more of a household name. The barista, who happened to be very personable, pulled an amazing doubleshot with a beautiful sweetness and nice acidity. The place also serves a variety of food options such as paninis and desserts.

A traditional European-esque establishment like Caffe in Gamba has opportunities in North America but I can't say I have my hopes up to see such places popping up in great numbers. With that knowledge, I would have to say Montreal is lucky to have such a spot. If you're in town, make sure to make a stop.

Monday, August 04, 2008

CC: Brew Ha Ha

'
What's a Coffee Commentary?

Subject: Brew Ha Ha
Location visited:
Watertown, NY
(468 Coffeen St)
Free WiFi ? : no
Rating: 3+ [see key]

F
ree 411 services sure sound convenient, but aside from the million sales pitches you have to endure to get the information, sometimes the information isn't exactly categorized correctly.

Recently, going through Watertown, I was in dire need of a cup of coffee so I called one of the Free 411 numbers and searched coffeehouses. I was presented with two establishments: Different Drummer and Brew Ha Ha. Different Drummer sounded intriguing (plus only they answered their phone) but it turned out to be a hangout for those in the service that doesn't actually serve beverages (guess it's more a B.Y.O everything). Dejected and with no one picking up at Brew Ha Ha, I decided to just head back on my route.

But what do you know, on my way back to the Interstate I actually run right across Brew Ha Ha. It turned out to be a drive-thru coffee hut resembling a little fairy tale cottage on the corner of a bustling intersection. Naturally, I pulled into the driveway and up to the window.

The coffee served is out of Corning from a place called Soul Full Cup Coffeehouse. The coffee served was the House blend, a very earthy and smooth cup of coffee that really hit the spot at the time. Though I wasn't sure what to expect from the espresso as I've not had the best of luck with drive-thru coffee and espresso, it actually turned out to be fairly decent though a bit overpulled. I did not catch the tea.

While I think Brew Ha Ha could make a few improvements, it was a welcome stop that day. I'd have to say for a drive-thru cafe, it proved decent. So if you happen to be in Watertown and not looking to leave your vehicle to grab your java, give Brew Ha Ha a whirl.

Wednesday, July 30, 2008

CC: Caffe Art Java

'
What's a Coffee Commentary?

Subject: Caffe Art Java
Location visited:
Montreal, QC

Free WiFi ? : yes
Rating: 6+ [see key]



A
ll too often in our fast-paced world, coffee becomes something we grab and not something we take the time to truly enjoy. Sure some coffeehouses have a relaxed lounge area where people can set up their laptops and camp for hours, but few really encourage people to sit back and enjoy their coffee.

One such cafe that seemed to do a splendid job of coaxing their customers to sit and sip was a little place in Montreal called Caffe Art Java. Though a coffeehouse by name and renown, the business seems to operate more like a restaurant as they offer full table service for customers dining in, whether they get a doubleshot of espresso or a full meal. The cafe itself is quite beautiful, with a large open store front that allows customers to take advantage of the nice weather as well as ample varieties of table seating extending throughout.

The coffee comes from Gimme Coffee, a welcome and familiar brew. The drip (or filtered) sampled was a Sumatran, which sampled earthy and full though it tasted a bit stale. The espresso I had on two very different accounts: my first visit produced a very messy doubleshot that was sweet but a bit cardboard-y, but my second visit extended a wonderfully pulled doubleshot that had such a nice velvety texture and a flowery chocolate-y tang to it. In the end, I went with the former experience as the fluke to give them the benefit of the doubt. The tea is Harney and Sons.

Overall, despite a few minor glitches, I had a very relaxed and quality experience with Caffe Art Java. If you happen to be in town, I would suggest taking a good chunk of time to plop down at the cafe and enjoy a decent cup of coffee.

Monday, July 28, 2008

CC: Recess Coffee House and Roastery

'

What's a Coffee Commentary?

Subject: Recess Coffee House and Roastery
Location visited:
Syracuse, NY

Free WiFi ? : yes
Rating: 4+ [see key]



O
ne of these days when I settle down, I would love to move into a nice house with at least two full bathrooms, a nice spacious backyard, in a good neighborhood, and two or three doors down from a quality coffeehouse. I also would like an nice arboretum close by, but I know you can't have everything so I'm willing to let that one go.

So when I first drove by the Recess Coffee House and Roastery in Syracuse, I thought maybe I'd found a good neighborhood. The coffeehouse sits nestled right off the main drag of Westcott St amidst a series of houses, an old converted house itself. The exterior looks sharp albeit a little run down (though it has definitely been improved in the few times I've visited), complete with a nice wood front porch with a nice access ramp and garden. Walking inside, the coffeehouse is decked in various eclectic decor and plenty of random seating all throughout, almost all of it full of local patrons.

The coffee is roasted in-house, all Fair Trade and Organic. The coffee has been of differentiating quality in my visits, all brewed on a hot plate brewer. My latest coffee was a Tanzanian that tasted pretty decent; very smooth despite a bit of char. The espresso has been a steady improvement, though still no climax yet. Most recently, my doubleshot had a nice sweetness but was overshadowed by darkness. I failed to note the tea.

So when it comes time to buy that house, I could see myself considering the area around Recess as I do think the place has a good deal of potential to rise (and if they added an arboretum in their backyard, that could close the deal). In the meantime, if you're looking to try some local java amidst some serious bohemian influence, make sure to give a stop at Recess.

Tuesday, July 22, 2008

CC: Cafe Sante Veritas

'
What's a Coffee Commentary?

Subject: Cafe' Sante' Veritas
Location visited:
Montreal, QC

Free WiFi ? : yes
Rating: 6+ [see key]



I have been to a lot of cities across North America and few have been as intriguing and beautiful as Montreal. The old European-style buildings, the eclectic activities, and the food all provide a wonderful experience.

And fortunately, I was able to experience some great coffee while I was there recently. One place in particular was right around the corner from my hotel, a little cafe called Cafe Sante Veritas. Looking at it from the exterior, the place looks to actually be quite huge and very well-designed; sure enough when you walk inside, it becomes quite obvious that they didn't scrimp on quality or beauty of the interior. The cafe has beautiful furniture and even a low coffee bar where you can hang out and chat with the barista while he prepares your coffee or espresso.

The coffee served is 49th Parallel Coffee Roasters out of Vancouver, a roaster I had been wanting to try for some time but had not had the chance. The coffee was Ethiopian and french pressed (the barista commented that he used to make drip but he stopped after realizing it didn't maximize the coffee's potential), the results presented a smooth, bright, and fruity cup of coffee. Well done.

The espresso was amazing as the barista definitely knew what he was doing and he pulled a very luscious doubleshot. The espresso possessed a velvety texture as well as lovely bittersweet chocolate-iness. The tea was Harney and Sons and they also had a full menu, complete with beer, wine, and some of the best orange juice ever squeezed.

Walking away after my final visit, I really wished that such a fine specimen wasn't such a distance from home but alas, se la vie. If your in Montreal, I would strongly encourage a stop by Cafe Sante Veritas for coffee as well as a meal.

Friday, July 11, 2008

CC: Stagecoach Coffee

'
What's a Coffee Commentary?

Subject: Stagecoach Coffee
Location visited:
Cooperstown, NY
(31 Pioneer St # 5)
Free WiFi ? : yes
Rating: 3+ [see key]


Baseball never really was my favorite sport. As a child, I had poor eye-hand coordination and hence, didn't really succeed in hitting or catching in the game. As a teenager and now adult, I would say I like going to baseball games to get out and see a game, but baseball never really captivates me like a good game of football or soccer.

But I do loooove history so I was quite pleased when I finally was able to visit the Baseball Hall of Fame in Cooperstown, NY. It was a beautiful day and the hall proved very interesting, full of ages passed and "better days" where things were honest and people were decent. But I digress.

On top of the baseball history, Cooperstown is a chic little place that boasts a lot of nifty little boutiques and eateries. Fortunately for me, one of those eateries was a coffeehouse called Stagecoach Coffee. I had stumbled upon it in normal researching but typical of my travels lately, I only knew of its existence before I arrived.

The exterior is a plain white shell of a shop accented with neon in the windows and sports a spacious patio in the back. The interior illustrates a long shop, with the counter on the left and a decent array of seats in the front. The shop has lots of wood/wood tones and even had some local holiday art on the wall.

Stagecoach apparently roasts their own coffee as first evidenced by the coffee bins to the back right. I sampled the Stagecoach blend which came across a little sharp but had subtle earthiness and hints of sweetness (i.e. decent coffee). The espresso demonstrated a fierce bite and strong char that proved none too wonderful; not much of a surprise since espresso was last on the menu (seems they focus more on the sweeter and more milk-based espresso drinks). The tea was free leaf.

All in all, I felt that Stagecoach was a decent place for the little baseball haven of Cooperstown but in the grand scheme of things, I think they could use a good bit of improvement.

If you're in town or nearby, give Stagecoach Coffee a try and evaluate for yourself.

Sunday, July 06, 2008

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CC: Main Street Coffee Works

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What's a Coffee Commentary?

Subject: Main Street Coffee Works
Location visited:
White Haven, PA
(408 Main St)
Free WiFi ? : yes
Rating: 3+ [see key]



Camping must be one of my favorite activities. The (somewhat) pristine outdoors, the talks around the campfire, and the raw ingenuity in doing such simple tasks as rigging your overhead tarp system to protect your lot against impending showers all make this primordial recreation an international favorite.

But it seems that these lovely thoughts completely crowded out the idea of grabbing decent bedding on my most recent trip. With only a wee pillow to rest my head on and a thin sleeping bag and a tarp separating me from the ground, it was at some point during the evening that I realized that the next day I would benefit greatly from a good cup of coffee to compensate for the sleep potentially lost.

And I was right. Fortunately the wife, siblings-in-laws, and I were headed to go white water rafting the next morning and had some time to swing by a little town called White Haven for coffee at a little place called Main Street Coffee Works. Knowing little of it besides its existence, I wasn't sure what to expect.

We arrived in town and parked right across the street in a spacious parking lot. The exterior of MSCW reflected a tiny local operation as the building itself was a small, one-story shop with a single large front window. Walking inside, it proved quite cozy with four tables and a seemingly huge counter occupying most of the space, and a number of other items taking up most of the other room save a small aisle bordering the counter. The wall boasted lots of signs and the shop was bustling with lots of people.

The coffee came from Ellis Coffee Company, a large scale coffee provider of the Philadelphia area that one would usually find within gas stations and catering businesses. Not having the best of experiences with the company (coffee tends to be drinkable but mostly lackluster), I tried to remain objective when ordering. I sprung for the Kona Blend (which doesn't appear on the website) and while it definitely didn't deliver a Kona experience, it remained a fair cup of coffee.

The espresso proved to be enigmatic. The barista seemed to have a decent knowledge of what he was doing but the shots came out pretty blah, with a mediocre taste and hints of cardboard. While I would say there was an error or two in performance (like not enough pressure in tamping the coffee), I would blame it mostly on the blend of coffee, Caffe Leone.

The tea was Novus.

In the end, the coffee did compensate for my lack of sleep but I can't say I was too impressed with this local coffeehouse. Knowing the region fairly well and it's complete absence of decent coffee, I would say this place has lots of room for growth and plenty of people to pull in.

If you're around the town for either outdoor pursuits or indoor adventures, give MSCW a try.


Monday, June 30, 2008

CC: Sacred Grounds Coffee

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What's a Coffee Commentary?

Subject: Sacred Grounds Coffee
Location visited:
Scranton, PA
(3 W Olive St # 108)
Free WiFi ? : yes
Rating: 2+ [see key]



Old friends coming to visit from far away not only provide a nice respite from the normal routine but also a wonderful chance to catch up. And if you're a friend is a coffee lover, it's also a good chance to take them by a few favorite spots.

So when my wife and I met a good friend in Scranton, we made sure to factor some good coffee into the equation. We had a nice cup of coffee from the Clover at Zummo's Cafe despite one of the employees having quite a cranky demeanor about telling us it was closing time (and what's up with the weird hours as of late?). So since we were thus driven from one coffee spot, we decided to try out another down the road called Sacred Grounds.

After a little seeking, we found the coffeehouse in a bland looking shopping center off of Olive Street. The coffeehouse boasted a fluorescent sign with a California Raisin/Coffee Bean hybrid accompanying the name. The interior was a bright mix of orange and black accompanied by tropical plants and a decent amount of seating.

The coffee comes from a roaster called Barrie House though the day I stopped by, they were brewing a different coffee (I believe it was Mayorga but the barista was very quick in flashing the bag). The coffee was smooth and none too harsh, but I can't really say it had any distinct flavors to it. Still, not bad.

The espresso proved a little disturbing, as it resulted from the barista only adding enough coffee to fill a fraction of the portafilter and was then pulled so long that my doubleshot was about 8 ounces (it filled half a large mug!). Needless to say, it proved to taste like a bitter cup of strong coffee.

The tea was Wagner's Tea.

Though the experience at Sacred Grounds proved somewhat off, the day was still well spent with a good friend (she was very thankful for the two stops too). But given the level of training and seeming lack of coffee passion, I don't think I'll be going out of my way to stop in again. But if you happen to be in the shopping center or the adjoining ice rink waiting for someone, give a go for yourself.

Friday, June 20, 2008

CC: Freedom of Espresso

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What's a Coffee Commentary?

Subject: Freedom of Espresso
Location visited:
Syracuse, NY
(various locations)

Free WiFi ?
: yes

Rating: 4+ [see key]



Giant corporations bullying small businesses seems to happen so often, especially in the coffee world. One prime example was when a small coffee business opened in Syracuse, NY called Federal Espresso. The story goes that soon after Federal Espresso's inception, package goliath Federal Express takes them to court basically because their name sounds similar and after extensive litigation, Federal Espresso changes to Freedom of Espresso.

So for anyone who's heard or read of this debacle, it's only natural to visit Freedom of Espresso when in Syracuse. FOE has several locations (three in Syracuse and one in nearby Fayetteville), all of which I've had the opportunity to visit. The Franklin Square location is by far my favorite, set in a lovely location with decent parking and a sharp dual level loft-ish interior (though the purple-ish ventilation pipe looks way out of place). The other three locations either possess a somewhat drab interior or challenging parking/exit options.

FOE roasts their own coffee and seems somewhat bullish on blends (not a bad thing if done well). Of the many blends, I've had the House Blend and the African Blend most often. The African tends to be darker with a nice sweetness while the House demonstrates a subtle bright smoothness overshadowed by darkness. Neither are a favorite but better then mediocre. On a side note, they do have a few single origins such as the ever popular Ethiopian Yirgacheffe.

In my experience, the espresso usually delivers somewhat disappointing. My most recent visit produced the best doubleshot to my recollection; the shots were pulled decently, tasted fairly sweet, and possessed a velvety texture but the back end had a good deal of char. Overall, nothing fantastic. Of their tea, they serve a variety of bagged teas.

Overall, FOE does a decent job as a local coffee operation but with all of the initial Fed-Ex publicity and multiple locations, it really seems like the business could be so much more of a quality and cutting edge coffee operation then it is
(I mean, they don't even have a website!). Maybe I'm missing something, but I can't say that I'm too impressed.

Whether your curious to try some coffee from the coffeehouse that took on Federal Express or your looking for a halfway decent place in Syracuse to grab some coffee, give Freedom of Espresso a sampling.

Friday, June 13, 2008

CC: Ebenezers Coffeehouse



What's a Coffee Commentary?

Subject: Ebenezers Coffeehouse
Location visited: Washington DC
Free WiFi ? : yes
Rating: 3+ [see key]

Breathing new life into old structures, especially in an urban area, almost always comes off as a welcome sight. Not only are you being sustainable, but in most cases you're preserving a piece of history from days gone by.

Tis one of the things that I had heard about of a coffeehouse called Ebenezers located right near Union Station in DC. The building had prior been a diner for early AM passengers but in years since had fallen into neglect. Then recently, a local church bought it and renovated it into a coffeehouse and meeting space.

Standing outside it on a sunny day, Ebenezers stands out as a gorgeous stone corner property complimented by a beautifully bustling patio. The interior also stands out as a nice work of interior design with warm colors, some nice furniture, and a large amount of free space for traffic.

The coffee comes from a Fair Trade-centered roaster called Larry's Beans. The Mocha Java wasn't half bad; a bright honey flavor though it had bit of underlying char. The espresso was a sad story, as not only does Ebenezers not have any ceramic cups (important for espresso) but they also operate an automatic espresso machine (where's the love?). The espresso hence had some nice acidity but little other character. The tea was Mighty Leaf.

While I really like what Ebenezers has done with the place, I would say they still have some renovation to do on their coffee practices. If you happen to be near Union Station and in need of a place to meet people or to grab some coffee, give Ebenezer's a heave-ho.