Showing posts with label tweed coffee roasters. Show all posts
Showing posts with label tweed coffee roasters. Show all posts

Tuesday, August 01, 2017

Houndstooth Coffee




Subject: Houndstooth Coffee
Location: Dallas, TX
WiFi?: yes
Rating: 6+ [see key]

As a young lad growing up a Philadelphia Eagles fan, Dallas always seemed like a place I wasn't supposed to like, especially in the autumn. Naturally as I aged I learned to confine my disdain purely to the Cowboys, and the more I discovered distantly of Dallas' blossoming coffee scene, the more I began to yearn for a lengthy visit. 

Thursday, December 05, 2013

Mugged: Chania Estate and Mirador Finca La Bolsa [Tweed Coffee]



Subject: Tweed Coffee
Coffee Mugged: Guatemala Mirador Finca La Bolsa and Kenya Chania Estate
Rating [see key]: Guatemala 4+ and Kenya 5+

One of the great facets of the current coffee world is the many choices one has in coffee roasters. Gone are the days where you had a few choices as to where one obtained good beans; now, like wine and other beverages, quality variety has become extensive.

Many of the new faces in roasting have come from the expansion of coffeehouses into microroasters. It almost seems to be an inevitable progression, that if a shop excels at slinging spectacular coffee, eventually the siren call of roasting will be but too strong to resist. One of the more recent to take up the mantle of roasting is Tweed Coffee Roasters, the relatively new roasting operation calved from Houndstooth Coffee of Texas fame. I was fortunate enough to receive a package from them some weeks ago with two coffees to try out: their Kenya Chania Estate, a dry processed coffee from the area of Thika, and their Mirador Finca La Bolsa from Guatemala. Each I sampled via pourover, french press and siphon.

Starting with the Kenya pourover, the coffee demonstrated a medium-bodied brew of fuji apple, sea salt, unsweetened cocoa, rosemary, chicken broth and a bit of black tea. The french press proved less salty and richer in flavor, with strong notes of apple juice, pie crust, vanilla, white chocolate and snap peas. The siphon drew out salty caramel, fuji apple, white chocolate, snap peas and some malt. All together, a rich coffee with lots of sweet and sumptuous flavors, only proving just a tad salty.

The Guatemalan proved a touch heavier and heartier. The pourover doled out notes of berries, croissant, chorizo, apple cider, whole milk and cinnamon. The french press held croissant, apple cider, whole milk, wheat and a touch of cinnamon, all together proving lighter and sweeter but still a little spicy. The siphon proved the deepest, with notes of raisin, apple, cola, cream and nutmeg within a medium body. A sweet and deep coffee with some nice flavors and noticeable spice.

Thus Tweed arrives on the scene with some great beans and many years to further hone their craft. Check out their website to order a bag or if you happen to be in Texas, swing by one their Houndstooth affiliates.

note: coffee was provided free of charge and the above review is objective feedback.