Showing posts with label iced coffee. Show all posts
Showing posts with label iced coffee. Show all posts
Wednesday, July 12, 2017
Coldwave
Iced coffee has always been easier for those adept at planning. Whether it's cold brew with it's overnight brew time of around 12 hours or regular hot coffee chilled in the freezer for an hour, making iced coffee takes time. For those of us wanting it done fast and/or fresh, that usually only leaves the option of flash brewing your coffee, basically brewing a double-strength pourover straight over the correct volume of ice so that the finished iced coffee results in the correct brew ratio.
Wednesday, June 28, 2017
Ethiopian Guava Smash - Cup and Spoon
One of the best facets of summer are its refreshing caffeinated creations. Though I tend to be a purist when it comes to my coffee, I have grown to appreciate a well-made concoction, especially when it's cold and refreshing, as there's something almost transcendental about a great iced beverage with a splash of quality coffee.
Tuesday, April 01, 2014
Mugged: Black Medicine
Coffee Mugged: Black Medicine
Rating [see key]: 5+
The prepackaged iced coffee craze seems to be at full tilt. More than ever a thirsty iced coffee seeker can find a bottle, growler or keg of iced coffee at a local coffee purveyor so to grab their favorite chilled java for consumption at a much later date.
Yet despite the growing trend amongst great roasters, I have not had a lot of great bottled iced coffee. Many times the bottled brews are something that demands the aid of ice, and sometimes even ice does little to disperse a repugnant aftertaste. Thus when I heard about a bottled iced coffee from California called Black Medicine, I can't say I had high hopes for great flavor when they offered to send some out for review. But of course, I put my thoughts aside and put on my objective lenses to give each of the three bottles a thorough assessment.
It turns out that this blend of three different light-to-medium roasted origins (currently two Ethiopians and one Guatemalan) brewed hot-then-cooled made for an ice coffee that is hard to beat. The Black Medicine actually tasted great, with flavors of oatmeal stout, lemon, orange peel, roasted peanut and a touch of banana, making for a smooth and bright coffee with no funky aftertaste. To be fair, the coffee does have "added Vitamin C" so it's not really a truly pure coffee and so it's hard to say how much of the brightness comes from the additive. Nonetheless, the coffee goes down sweet whether one prefers to sip it over ice or drink straight from the bottle.
While there's tons of prepackaged iced coffee out there, take confidence that there are a good chunk of great options like Black Medicine. Grab a bottle at your participating retailer (especially if you're out in their neck of California) or online.
note: coffee was provided free of charge and the above review is objective feedback.
Friday, September 07, 2007
Iced Coff-tea
In some coffee perusing, I ran across this odd recipe for an iced coffee and iced tea hybrid. Granted summer is almost over, but it's something to give a try before the heat leaves altogether.
I would think most coffee/tea combos could produce a decent product, but I would avoid using very distinct teas (such as the smoky Lapsang Souchong) or a coffee that's over-roasted (but you don't need Cup of Excellence coffee to make a good iced coffee).
Labels:
coffee,
coffee shop,
iced coffee,
iced tea,
tea
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