Coldwave

Iced coffee has always been easier for those adept at planning. Whether it's cold brew with it's overnight brew time of around 12 hours or regular hot coffee chilled in the freezer for an hour, making iced coffee takes time. For those of us wanting it done fast and/or fresh, that usually only leaves the option of flash brewing your coffee, basically brewing a double-strength pourover straight over the correct volume of ice so that the finished iced coffee results in the correct brew ratio.

Cold Bruer

Iced coffee is all the rage right now, specifically cold brew. While it was pushed from the sun for some years due to the influx of quicker (and many would still argue better) brew methods such as the Japanese style (Counter Culture has a nice tutorial) or similarly, the Aeropress over ice (CoffeeGeek advises here), it seems cold brew has vaulted back into the limelight due to a host of factors. And regardless the reasons for its rise back to power, cold brew coffee can be found on the shelves of supermarkets and minds of more people than ever.