Showing posts with label Anodyne Coffee Roasting Company. Show all posts
Showing posts with label Anodyne Coffee Roasting Company. Show all posts

Friday, July 23, 2010

CC: Roast Coffee Company

What's does "CC" mean? Location visited: Milwaukee, WI
Free WiFi ? : yes
5+ [
see key]

My final stop in lovely Milwaukee was a place called Roast Coffee Company. Having need for a good coffee stop for the road, Roast seemed like a fitting final stop for my short time in Milwaukee, as they have displayed their yearning for excellence through hosting numerous Barista jams over the years.

Roast occupies a street-corner cafe near the University of Wisconsin-Milwaukee campus. Inside, the cafe possessed a very mellow atmosphere, with lots of earth tones, a copper ceiling, an older tile floor and oodles of seating.

I ordered a cup of Rwandan 100% Bourbon (from Anodyne Coffee Roasters) via pump pot. The coffee proved sweet, like a honeycrisp apple with hints of grain, caramel and a medium body, though it also had a stale quality that reduced the cup to less than wonderful. The espresso, a quality short pull with nice crema, smacked of dark cocoa, a little lemon, sugar, cinnamon and chocolate milk on the end. The tea is Rishi free leaf.

Despite the older drip, the experience at Roast seemed to be splendid. I left a happier man then whence I arrived. Give Roast a swirl if you're nearby.

Monday, May 24, 2010

CC: Anodyne Coffee Roasting Company

What's does "CC" mean?
Location visited: Milwaukee, WI
(Kinnickinnic Ave location)

Free WiFi ? : yes
6+ [
see key]

Having little experience with Wisconsin, I was somewhat surprised when I drove into Milwaukee and found nothing alluding to cheese or Pabst Blue Ribbon. What I did find was what seemed to be a pretty happening city right on gorgeous Lake Michigan.

Driving on a beautiful spring day, I had my sights first on some morning coffee and a little bit of work in a local establishment called Anodyne Coffee Roasting Company. Having heard rumor of their dedication to quality coffee, I blazed a hasty route to their South Kinnickinnic Avenue location which sits proudly on a street corner in what looked like a cute neighborhood.

Inside, the counter and roasting area sit as a peninsula in the center of the shop with seating on both sides, all very aesthetically complimented by local art and knickknacks. To bring it to the next level on this particular day, a pair of older gentlemen were jamming on an accordion and trumpet off to the side (an AMAZING addition to the atmosphere).

After sizing up a spot to work, I ordered myself a cup of Rwandan and an espresso. It could have been the blazing rays of exterior light streaming in, but the Rwandan hit me with a little sunshine (yeah, I know it's not a flavor) as well as bright pomegranate, butter, grass, sunflower seed and a tinge of habanero (a splendid light roast). The espresso, pulled short with marbled crema, held notes of lemon, cinnamon, chocolate, apricot and sugar with only a mild bitterness; a great beverage pulled by skilled hands. The tea is Rishi.

After a productive morning and some delicious coffee, I left with a much stronger appreciation of Milwaukee and of their coffee. When in the area, pop into Anodyne.