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What's does "CC" mean?
Subject: Balzac's CoffeeLocation visited: Toronto, ON
(Distillery District location)Free WiFi ? : yes
Rating: 3+ [see key]Naming a business after a historic figure seems like a gamble. Obviously, there can be disputes of trademark and copyright but do historical figures have constituents to watch out for that kind of stuff? For example, what if you decide to name a seedy bar Harriet Tubman's Bungalow? Or a big & tall store Napolean Bonaparte? And even if people complain, does anyone really have the right to legally dispute?
What conjured up this thinking was the simple fact that I've been to a number of places named after founding fathers, Greek philosophers and the like. Some good experiences and other leaving much to be desired. My most recent example is a place called Balzac's Coffee, named after the French novelist, playwright and coffee nut Honore' de Balzac. Granted, their website shows that it has some decent popularity amidst the publications of Toronto but much of the praise did little to show the actual quality of the coffee.
Naturally, a visit to the location in the Distillery District (a neat historical spot, though a bit overrated for all the hype) helped clarify. The cafe sits in an rejuvenated warehouse-ish building, beautifully restored on the outside with a lovely open stone patio. Inside, the cafe relays stunning decor, with a huge chandelier and a loft behind the coffee counter complete with a small balcony overlooking the lower level (where you can sit!).
Balzac roasts their own coffee, having a fair selection of blends and single origins. I had a Peruvian single origin that proved smooth yet a bit charred, and as it had been definitely sitting, proved pretty stale. I found the espresso pulled long, sweet with hints of chocolate but also a tad cardboardy; not horrible or wonderful. The tea is of the bagged variety, though I did not note the brand.
In my reflections back, I would have to say that it would be a toss up of whether Balzac would appreciate his name used for this cafe. On one hand, Balzac was known more for his excessive coffee consumption (the man practically lived on it) so therefore, I would think he would care more of the hours of the cafes versus the quality of the beans. But then again, Balzac lived in a different age; had he lived today I think he would demand a higher quality for his name.
However you look at it, I think that Balzac's Coffee has a lot of the right groundwork laid and has but a few quality tweakings to be made in order to best honor the old Frenchman. If you're a fan of Balzac or you happen to be sequestered to the Distillery District, give Balzac's Coffee a whirl.
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What does "Mugged" mean?Subject: Higher Ground Roasters
Coffee Mugged: Bolivian Caranavi
Rating: 5+ [see key]
Sometimes I really wish first impressions weren't so powerful. You can patch things up with old friends but if you scare off a newfound acquaintance, chances are you might not see them again. And while I now find it easier to give people the benefit of the doubt, I have a much harder time doing the same when I have a bad coffee experience.
One such lackluster experience was my first with Higher Ground Roasters at the oddly similarly named Philly coffeehouse called Higher Grounds Cafe. The coffee was not necessarily bad but along with the espresso, it barely registered as decent coffee. Yet wanting to be fair, I left my conclusion that the coffee quality has a lot of factors that affect it (i.e. the weakness of the cafe, poor barista skills, etc.).
So when the Coffee Roasters Club sent me a pound of Higher Ground's Bolivian Caranavi (third of three), I was truly intrigued as to the coffee's mettle. The roast level was of a medium level and I had the opportunity to sample it via drip, french press, and vacuum press. The vacuum press produced a rich dark chocolate taste followed up with a meek sweetness and a very noticable spicy aftertaste. The french press further confirmed the dark chocolate and had an even stronger accent on the spiciness. The drip produced a great cup but not as tasty as the french or vacuum press.
Many would say a single interaction that demands future ones is always a good exchange to have had. In this case, I consider myself fortunate to be able to have had a better second interaction with Higher Ground per this particular lovely Bolivian. I definitely hope to have more.
Whether you join the Coffee Roasters Club or buy direct, definitely give Higher Ground a sample.
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While rarely do I wander into the arena of fashion accessories, I was taken back by this NJ native's creative reuse of coffee burlap sacks into very slick-looking bags. You can take a look at the various bags by Javagaldesigns whether you're in the market for a new bag or you know someone with an upcoming birthday/gift-giving holiday
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What does "Mugged" mean?Subject: Metropolis CoffeeCoffee Mugged: Colombia San Rafael
Rating: 4+ [see key]
Colombia always will have the image of Juan Valdez burned into my cranium. While some would see the association as negligible, I would say my early interactions with his approved coffees made me think less of coffee from Colombia (mass-produced lesser fare). Fortunately over the last couple years, as I've become more and more immersed in the coffee world, my love of Colombian coffee has been rekindled through some good single-origin batches.
One recent batch I had the opportunity to sample was a Colombian from Metropolis Coffee via Coffee Roasters Club (one of the three coffees sent). Having been to Metropolis in Chicago, I already had high hopes of splendid coffee as I ripped open the bag, smelling the sweet bold aroma of the beans. First brewing the coffee via french press, I was pleased with the smooth body and the strong earthiness. The vacuum press and drip proved extremely similar, with the vacuum pot providing a little more sweetness in my mug.
Overall, the San Rafael proved to be a good Colombian that I'd be up for trying again even though I can't really say it had a whole lot of amazing flavors to it (maybe my impressions of Juan Valdez are flaring up again). Either way, if you're looking for a decent Colombian I would recommend giving San Rafael a try for thy self.
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What does "Mugged" mean?Subject: PT's CoffeeCoffee Mugged: Ethiopia Lima - Gomma
Rating: 5+ [see key]
Strong credible publicity is all to hard to come by but when you get it, it really makes a difference. Take central US coffee roaster PT's Coffee; for a year or two now I've been dying to try their coffee and I can't say I really know why (some would say that good publicity has that exact effect).
Regardless, I was elated when newly launched Coffee Roasters Club sent me a pound of PT's Ethiopia Lima - Gomma (as well as 2 other coffeess - reviews to come!) to try.
Cracking open the bag (always a glorious experience), the coffee beans appeared lightly roasted, a nice light brown/dark caramel color. I was able to sample the coffee via french press, vacuum press, and drip. The french press twas my first undertaking and it produced a wonderful cup of coffee; a coffee that proved indeed very light but had a nice mellow brightness to it. Although there proved slight notes of chaff (common in lighter coffees), the occasional hints of fruity acidity really compensated. The vacuum press further brought out the sweet tastes of the coffee, taking the fruity accents a bit further (little hints of blueberry showed up in this mug). The drip also proved pleasant; though not nearly as vibrant as the other two brews, the drip still delivered a very sweet and bright coffee.
Overall, I thoroughly enjoyed this light Ethiopian coffee from PT and the success of this batch makes me all the more interested in PT's other coffees. Thus, it goes to show that good product in itself can be the best kind of publicity.
What's does "CC" mean?
