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What does "Mugged" mean?Subject: Verve Coffee Roasters Coffees Mugged: Panama Alto Quiel Boquete Elida Estate Dry Process Catuai
Rating: 5+ [see key]
The Bay area is one chunk of California I long to return to, as much has transpired since I have been there last in early 2007. Coffee has taken off quite rampantly, with lots of promise and interesting prospects (you can see a sampling of such things in many Bay-based blogs such as Man Seeking Coffee or The Shot).
Yet once again, I am tided over until I can make such a trip with some whole bean coffee from afar; this time, 12 ounces from Santa Cruz's Verve Coffee Roasters.
Verve's Panama Elida Estate happened to be the third coffee from my partially debited GoCoffeeGo order and was definitely a coffee I was looking forward to. Not only has Verve won quite a few hearts with their stellar roasting and exceptional cafe operations, but the description of this particular Panamanian coffee truly had my mouth watering.
I received the coffee roasted-to-order from Verve in a simple brown bag (one of very few quality roasters that strays from the CO2 valve) about four days after ordering. I mugged the coffee in the usual three methods of french press, drip and siphon.
The french press initially exploded with a fusion of raspberry and date, followed by a little lemon grass and following in the caboose was a tinge of smokiness. I was tremendously pleased with not only the flavor but the smooth body of the coffee.
The drip also produced a strong, sweetly sour berry flavor with the subtle taste of date, but the cup had much more of a smoky flavor. Overall, there was a nice sweet and sourness to the whole cup and still a nice smoothness.
The siphon stood out with a still beautifully berry-licious cup of coffee, though there was much less of the strong sweet and sourness and more of a light, tea-ish body. This cup was also much earthier than the other two.
As I neared the end of this coffee, I really wished I had more of it to go around. If you're looking for an amazing, flavorful Panama, definitely try out this particular crop from Verve while you can.
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What's does "CC" mean?
Subject: Uncommon Grounds
Free WiFi ? : yes
Rating: 3+ [see key]
How I've overlooked Saratoga Springs all my life, I do not know. To me, it meant a distant race track and some mineral water, but a recent trip into town illustrated a more copious sampling of opportunities than I thought probable.
Of course, I was also pulling blindly for a good coffee experience, this time from a place called Uncommon Grounds, what seemed like my best hope in town after much dead end research.
My entourage and I pulled up in front of the shop amidst a bustling Saturday morning crowd. Uncommon Grounds resides in a large white brick building with a large awning and alcoves ripe for outside seating in nice weather.
The interior was quite behemoth in scope; a large space with a faux-courtyard (or faux-house depending on your view) in the middle with lots of seating in and around it. I made my way to the crowded counter off to the left and ordered a drip of their house blend (they roast their own coffees) and an espresso. The house blend was birthed out of one of their many pump pots; a slightly old, slightly bitter coffee that had bits of tart berry and a relatively smooth body (i.e. mediocre cup). The espresso, pulled of a medium volume had a lot of crema, a chocolate milkshake-ish taste and consistency, followed by a tiger-sized bite of bitterness on the back end. The tea was free leaf.
Before I had ventured to Saratoga Springs, I read on a forum somewhere that given the beauty and draw of the area, Saratoga Springs needs a great coffeehouse. I would venture that given some overhaul, Uncommon Grounds could be that place. If not, the field seems ripe for a savvy newcomer.
If you happen to be in town, try out Uncommon Grounds.
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What does "Mugged" mean?
Subject: Novo Coffee
Coffees Mugged: Hartmann Honey
Rating: 5+ [see key]
Some time ago, when I was heading through Colorado on a bit of a cross country road trip, I stopped south of Denver to stay with a friend in Littleton. Prior to my arrival, I asked him if there were any things to do in Denver, as I had a few hours to kill, to which he assured me there was no reason to set foot into Denver, and Boulder would be a better use of my time.
Looking back now, I am glad I got to see Boulder but in skipping Denver, I bypassed going to Novo Coffee (instead I picked another spot on my list that sadly ended up closing soon after).
Thus I will visit Novo's cafe one day but for now, I'll settle for distant encounters with their coffee east of the Mississippi. One such occasion was on a recent partially compensated GoCoffeeGo order (this is the 2nd of the 3 coffees to be reviewed), whence I received 3/4 lb of Hartmann Honey, a coffee from Volcan, Panama that looked very enticing.
I received the coffee fairly quickly (3-4 days) and dove right in, subjecting it to three different styles of infusion: french press, drip and siphon. I pressed it first, finding to my astonishment that the coffee actually had a strong taste of honey (most coffees only offer hints of such flavor), more akin to a bowl of Honey Nut Cheerios (it even had whole grain sweetness!), as well as little fig and a light body.
The drip turned out much lighter, this time with less honey, more nut (like peanuts) and with a stronger, wheaty/grassy sweetness coupled with a bit of dark cocoa.
The vacuum pot produced a little more nuttiness in the front of the cup, still the noticeable honey similar to the drip (i.e. still had the honey nut cheerio taste) and minor facets of wheat grass. A little heavier body was produced.
While I know that this coffee is no longer offered by Novo or GoCoffeeGo (sometimes GoCoffeeGo has different coffees than the roaster offers), Novo does have a coffee from Volcan (as of today, at least) that seems similar to this. If said coffee produces such a quality brew as Hartmann Honey, I would strongly recommend a purchase.
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What's does "CC" mean? Location visited: Towson and Baltimore, MD
Free WiFi ? : yes
Rating: 6+ [see key]
*Updated 3.25.11
I never thought that I would pass by an alleged amazing coffee stop three times before I finally stopped at it. But sure enough, several trips brought me past Jay Caragay's Spro Coffee in Towson, Maryland with either circumstances that demanded I push on with no rest or with promises that we'll hit it on the way back (which we didn't).
Finally, on the way home from a great trip in Baltimore (great, except for my coffee fortunes that is) I got to stop into the Towson Library where Spro's initial flagship store resides (there's another one opening in Baltimore soon). Parking proved interesting but on a slow side street my steed came to a rest and my wife and I walked over.
The Towson Library is a gargantuan public biblioteca in a very oddly-shaped building. Spro itself sits on a bridge off to the left when you first enter the main portion. Spro's set up is definitely minimal and a little bland (but there's little that can be feasibly done in such a space). Spro is basically a long counter and a group of tables off to the side in a spot where one couldn't ask for a better visibility.
Spro Coffee definitely seems to have a nice rotating selection of various coffee roasters (just check out the list for their new Baltimore location under the 12/12/09 post on Jay's blog) but they seem to stick pretty close to Origins Organic Coffee. Despite the option of vacuum pot, I ordered a filtered cup of Java Kali Bendo from Origins, a smooth coffee that demonstrated milk chocolate, a bit of blood orange and a tinge of nougat; a good coffee to pair with a dessert as I really had a hankering for sweets while I ingested the brew. The espresso, pulled short and expertly, had flavors of sugar cane, a bit of a lemon, cocoa and a nice flavor of cloves. As for tea, they use Rishi.
While I could see the downsides of operating in a public venue such as a library, I can't help but think how much more reading I would do if there was such a splendid coffeehouse in my library. If you're in Towson, especially if you are looking for a great place to have some coffee while you read, make sure to bookmark Spro.
*Update 3.25.11
I made out to the Baltimore location and I must say I was further impressed. There were many options for coffee infusion (I believe there were 6) and the coffee and espresso were delightful. The cafe is also cozy and a nice addition to the Spro name.
Just wanted to explain the lack of a post this week: I am running around like a mad man to prepare for this hectic yet festive weekend!For some reading, you can check out this MSN article that Pure Coffee was so graciously featured in! Happy Holidays!
