Craig LaBan: Home Espresso Wisdom

While I have occasional skepticism of most food critics' knowledge of coffee-related things, as I've seen foodies recommend some pretty rough places and products, Philly food critic Craig LaBan just put out a really nice article on the purchasing of a home espresso machine. He definitely did his homework and the article is worth the read even if you're not in the market for an espresso machine.

As far as places he recommends grabbing an espresso, I hands down agree with Chestnut Hill Coffee and have put Osteria (apparently a fancy pizza joint on Broad) on the "try" list.

Give the article a gander here.

CC: Slow Down Cafe

What's a Coffee Commentary?

Subject: Slow Down Cafe
Location visited: Hightstown, NJ
Free WiFi ? : yes
Rating: 3+ [see key]



In all of my days in NJ, I've only once heard of a coffeehouse by name consistently from various people, that place being tucked away in downtown Hightstown (right off the the NJTP) called Slow Down Cafe. I passed it many times (mostly at non-business hours) before I made some stops to try their goods.

The exterior is situated in a very visible spot with plenty of parking around it. The building is an old brick retail establishment, very reminiscent of a city. The inside is pretty cozy, with very eclectic decor and seemingly poor lighting (it always seems dark when I go in). To my understanding, SDC has been around for many days too (some credit for being ahead of their time).

The coffee is roasted in house, with the drip coming off unexciting and fairly bland. The espresso, while seemingly pulled decently, samples charred and none too wonderful. The tea is Tazo, a mediocre selection, but a decent tea.

The poor product coupled with some other observations makes it seem that this pioneer in the center of NJ hasn't kept up with the times or has just lost their drive altogether. I'd say SDC has a lot of potential to make amends, I just pray they do so before they hit hard times. But at the same time, if you're traveling the NJTP, get off at Hightstown and take your coffee break there; tis better then going to a turnpike rest stop.

CC: Mudhouse

What's a Coffee Commentary?

Subject: Mudhouse
Location visited: Springfield, MO
Free WiFi ? : yes
Rating: 4+ [see key]



In the couple times I've encountered Springfield, every time has involved a stop at the locally fabled Mudhouse. First time I was escorted by Springfieldans, as I think it was the only local coffee joint at the time. Then it was but a mediocre establishment but now it seems to be a vastly improved operation.

The Mudhouse consists of a beautiful shop in the middle of downtown Springfield with large store windows and a warm, open interior chock full of prime seating and intriguing art. Locals and out-of-towners of all shapes and sizes fill the seats constantly.

The coffee is roasted in-house and as aforementioned, has grown in quality over these past years, with their drip on my most recent visit having a nice body and smooth flavor. The espresso was decent with a sweet tang but overall, nothing that great. To note the tea, it's free leaf.

While Mudhouse is no longer the only local coffee establishment, it seems like it has a good track record and history within the town. If you're ever nearby, make sure to give it a whirl.

Old Post Updates

Many times after I write a review, I go back and update them for various reasons. Here's two I added substantially to as of late:

11.26 - Crescent Moon review update of information (expanded offerings)

11.25 - Brew Ha Ha! review update of information (went up in quality!)

Clover: Map and Article

Quite possibly one of the biggest (and more expensive) new machines to hit the realm of specialty coffee is a machine called a Clover, that many (including myself) attest to the wonderful cup of coffee that it produces.

Anyway, here's two things Clover-related that I ran across in the past week:

1. There is a Clover map on the website, which allows you to find a Clover near you (and if there is one near you, you really need to go out of your way to try it). Take a gander at the map.

2. Clover recently appeared in The Economist, an article that largely speculates the possibility of Clovers taking off nationwide. At this time, having seen Clovers in action, I don't see most businesses dropping $11,000 on a coffee machine never mind use it to its full potential. But weirder things have happened...