Thursday, July 07, 2011

Give Feedback, Win Free Coffee














Tell us your thoughts on the Pure Coffee Blog and you could win a free pound of coffee (of your choice!) from Old Queens Coffee.

Simply put, over the past five years much has changed and I rely on quality feedback to keep the Pure Coffee Blog up to speed.

To make it easy for us all, I put together this short, anonymous survey that should take no longer than ten minutes to verbosely complete.

And to make it worth your time, the generous folks at Old Queens Coffee have offered to give a free pound of coffee to one lucky survey taker (once you win, you pick it out and it should be in the mail soon after). To be registered for the drawing, you must leave your email address on question 10 (I promise that your email will not be used in coordination with the rest of the survey).

Make sure not to put this opportunity on the shelf; the survey will only be live until July 21st or until the survey reaches surveyor capacity (whichever comes first)!

The survey link is http://www.surveymonkey.com/s/53M93V2

Wednesday, July 06, 2011

CC: Terra Bella

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What does CC mean?


Subject: Terra Bella
Location: Anchorage, AK

Free WiFi ? : yes

Rating: 5+ [
see key]



Before making my trip to Anchorage, I had received little encouragement that I would find any good coffee in town. A friend of mine who lives in the area said she had given up on finding a decent coffeehouse. Those who had preceded me seemed to also offer little hope, saying that mediocre is all that I would find.

Yet hope prevailed. While I can’t say I found anything that one would set as an industry standard (as some would term, “third wave”), I did find a few places in town that came dangerously close.


The best spot in my opinion was an organic coffeehouse called Terra Bella. Having its prime location in South Anchorage and a drive-thru kiosk in Midtown, Terra Bella had received some acclaim from some locals as serving up good coffee and espresso. I made my way to the southern location one overcast afternoon to find a warmly arrayed coffeehouse with palate of orange and earthy colors surrounding a spacious venue with plenty of seats and lots of art.


Choosing from their many self-roasted coffees (might I jovially add they had not one over-roasted bean in sight; an AK rarity), I ordered an espresso and a drip of their Nicaragua Segovia. The espresso, pulled of a short/medium volume with a medium brown crema, sent notes of sugar, chocolate, lemon tonic and salt lick; a potently varied yet good espresso. The drip held flavors of spiced rum, a little wheat, rock candy, sassafras, cocoa and arugula (an odd, yet delicious combination with a smooth body). The tea is free leaf.


If I had to move to Anchorage, I would surely be back to Terra Bella for a regular cup of coffee. If you happen to be in town or passing through, give Terra Bella a whirl.

Wednesday, June 29, 2011

Mugged: Kayanza Bwayi [Transcend Coffee]

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What does Mugged mean?



Subject: Transcend Coffee
Coffee Mugged: Kayanza Bwayi lot no. 6
Rating: 5+ [see key]





While traveling is limited for most people, obtaining an occasional food or drink from far away is sometimes the next best thing. One recent experience occurred when Transcend Coffee of Alberta, Canada sent me a pound of their Kayanza Bwayi to try out. This coffee from Burundi intrigued me from first waft, with lots of bright and floral aromas preceding.

I tested the coffee with the usual three brew methods of drip (filtered), siphon and french press.

The drip coffee rocketed out notes of blueberry, tame chocolate, oak barrel, mint, nuts, dandelion greens and buttery cracker. The brew was light to medium in body and held a delicious array of flavors with little drawback.

The french press held similar, with bright blueberry and nougat at first contact followed with subtleties of mint, cilantro, buttery cracker and yerba matte. Practically the same body and flavor potency as the drip.

The siphon held sweeter chocolate, blueberry, oak barrel, mint, buttered cracker and dandelion greens amidst a heavier, medium body.

Though I've never been to Edmonton, Alberta (it's on my list of places to hit), this quality of coffee could get me there; Transcend's Kayanza Bwayi did a nice job of bringing a quality, (western) Canadian-roasted coffee experience to my kitchen. Give this Burundian a whirl if you're looking for a flavorful African coffee.

note: coffee was provided free of charge and the above review is objective feedback.

Friday, June 24, 2011

CC: The Beat Coffeehouse and Records

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What does CC mean?


Subject: The Beat Coffeehouse and Records
Location:
Las Vegas, NV

Free WiFi ? :
yes

Rating:
4+ [see key]




Every downtown has coffee purveyors but not every downtown can boast good coffeehouses. Sadly, the problem still exists even in the biggest of cities, with mass-produced or month-old coffee passing as sophisticated or “gourmet” brews.
Until I arrived in Las Vegas, I had counted their downtown as one long bereft. But I was to be pleasantly surprised.

After dinner one night, I did a random google search that turned up The Beat Coffeehouse and Records in old downtown.
I made my way over for an after dinner foray, finding the Beat on the corner of 6th and Fremont amidst the usual neon lights. The place is becomingly arrayed, with records towards the back and plenty of locals hanging about their pleasingly-arranged furniture.

The coffee is from Colorado River Coffee Roasters, a local roaster I had been looking to try. I ordered an espresso and a drip of the Sumatra. The espresso, pulled to a medium volume with thin crema, held notes of dark cocoa, ginger, corn, cilantro, a bit of char and a tingle of vanilla; an overall fair (though could have been better) pair of shots. The Sumatran bestowed a nutty and earthy cup with notes of graham cracker, wheat and apple amidst a light and smooth body, though it was a tad lackluster. The tea was free leaf and they also serve beer (via keg) and wine.

Walking off into the night, I was thankful for a last minute blessing in the Beat. When you’re downtown in Vegas, shimmy over to the Beat Coffeehouse and Records for some decent coffee.



Wednesday, June 15, 2011

Mugged: House Roast [David Lynch Coffee]

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Subject: David Lynch
Coffee Mugged: House Roast
Rating: 4+ [see key]





A lot of times people in the entertainment biz branch into different areas, like David Lynch. While I can’t say I’ve experienced many of his films or projects (I saw part of the Elephant Man), I have experienced his coffee. Distributed through Java Distribution, his brand of coffee is marketed as a fair trade, organic and delicious (and a portion going to the American Film Institute).

When they sent me out some beans to try and give some feedback, I was hesitant of coffee relayed through the same company that distributes Allegro Coffee. But I kept my opinions to the subconscious and sampled the coffee via french press, drip and siphon.

The drip produced a cup relaying roasted almond, caramel, smoked pork, pineapple, nutella and a light/medium body.The french press delivered a brew with cashew, almond, pear, pineapple, sage, cinnamon and vanilla all amidst a light to medium body.

The siphon also held a similar body with more notes of honey, caramel, roasted cashew and cinnamon. Overall, the coffee held no notes of bitterness and was delightfully fresh.


note: coffee was provided free of charge and the above review is objective feedback.