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What's a Coffee Commentary?
Subject: High Point Cafe Location visited: Philadelphia, PA(602 Carpenter Ln)Free WiFi ? : yes
Rating: 4+ [see key]
Philadelphia's Fairmount Park system is one that I feel gets a lot of bad rap. Sure some of the park areas don't seem too safe after the sun sinks below the horizon, but almost all parks have an element of danger after dark (especially when the park is the only open space in a large urban environment). But given a nice sunny day and agreeable companions, a trot through most parts of Fairmount Park can prove enjoyable.
One recent weekend, a couple of friends and I planned part of our fun day around Fairmount Park off Lincoln Drive. We had a nice picnic lunch and even a brisk walk through some woods (though some of my compatriots were not big on a sporadic hike due to the staunch heat). All in all, a pleasant time.
But after a bit of time outside amidst the natural, we decided to go seek out some coffee at a little known (at least to me) place called the High Point Cafe in the Mt. Airy region off Lincoln Drive. The coffeehouse sits amidst a cute little downtown complete with a co-op, bookstore, and environmental design shop. The tiny exterior of High Point stands welcoming with its red and green colors, decent outside seating, and overall clean design. Within the venue, the coffeehouse looks long with a fair amount of seating towards the front but mostly room for the line where the counter imposes. The animal art on the wall and the calm decor of orange and turquoise breathed a relaxing yet industrious environment.
The coffee comes mostly from True North, a coffee roaster out of Seattle, though they also serve a few Equal Exchange coffees (bleh). That day, I had a 3 bean robusta (True North) that tasted a bit dark but also had hints of caramel and a nice acidity; overall, a decent coffee. The espresso seemed to be a strength, as the barista definitely knew her coffee and definitely pulled a decent doubleshot, with nice crema and a bright chocolaty sweetness. The teas were free leaf and they also had a very alluring menu.
After sitting for a while, my friends and I headed out to play some chip and putt, but before we left one of my buddies mentioned that High Point was a good choice for the coffee stop. I have to say I agree (though I think if they tried a little harder, they could really reach their high point). If you're in the area, make sure to drop in.
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What's a Coffee Commentary?
Subject: Burlap and Bean Coffee
Location visited: Newton Square, PAFree WiFi ? : yes
Rating: 5+ [see key]
Periods of extensive work almost always go hand-in-hand with lots of good coffee but there are a few occasions (such as in this past month) where I have so much to do that getting out to get some good coffee becomes a challenge.
So after going about a week without a stellar cup of coffee, I made sure to make a couple stops that included a visit to a long-time favorite Crescent Moon Coffee as well as to a new place west of Philadelphia called Burlap and Bean Coffee.
Burlap and Bean has been a coffeehouse that I have heard bits and pieces of praise of over the past few months. Word was that they knew what they were doing with roasting and that they've caught the attention of some credible people, but overall I had nothing conclusive. So when I drove into their small strip mall after dinner one evening, the bustling droves of people outside of their big storefront windows proved a welcome sight. Walking in, the inside proved packed and beautifully decorated; gorgeous wood furniture, art mounted on burlap, and a nice color scheme all demonstrated an aesthetically pleasing location to sip some coffee.
The coffee is roasted in-house, varying in single origins and blends. I sampled their house blend, which surprisingly blew me away as usually house blends prove normal, but this one had a hopsy fruity mellow flavor that really made me smile. The espresso emanated a floral sweetness and a nice tang, and all in all definitely appeared to be pulled by trained hands. The tea was Republic of Tea.
In the end, Burlap and Bean left me a chipper man. Not only was I able to make stops at two good coffee establishments (Crescent Moon was pleasant as usual) but now when I'm in Upper Darby or along I-476 I have a good spot to stop at (probably sooner then later). If you are in the area, make sure to give Burlap and Bean Coffee a go.
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What's a Coffee Commentary?
Subject: Creekside Books and Coffee
Location visited: Skaneateles, NYFree WiFi ? : yes
Rating: 4+ [see key]
Some would say that with every breathtaking vista one visits, it takes less and less breath away. To a degree, I would have to agree as the Appalachians seem small and lowly compared to seeing the Rockies, yet on the other side of the coin I do believe it's all about the way you look at it.
Thus, when I first made a trip to the wealthy picturesque finger-laked town of Skaneateles I can't say I was too impressed. Sure the main street was bustling with folks, the lake beautiful, and some of the houses breathtaking but the majority of the shops were not of much interest to me and there was not one decent coffeehouse in sight. Consequently, after that trip I didn't think much of the locale.
But recently, I had a few conversations with a friend who knew the area and so when I was there the other day, I had a few recommendations as to what do and see in town including a coffeehouse off the main stretch called Creekside Books and Coffee. From what I understood, the coffeehouse/bookstore combo was a bustling haven for locals and actually served decent coffee.
Pulling up to the transformed house-now-coffeebookstore, I was surprised to see a spacious looking structure with two entrances and a parking lot on the non-street side. Walking in, you enter a foyer with the books to the one side and the coffeehouse to the other. The bookstore area reminded me of a library; a little too sterile for my tastes. The coffeehouse conversely was a beautiful loft-ish space with a nice stone tile floor, tan walls, and even a balcony-like second floor.
The coffee is roasted in-house in an odd looking Java Master roaster (the model 2002 air roaster). They roast a variety of different coffees, from blends to single origins. That particular morning, I had the Papua New Guinea which had a mildly earthy taste with shades of char; a good cup of coffee yet it had room to improve. The espresso was pulled of average quality. It had moderate crema and some heavy oil, but it did demonstrate a noticeable sweetness and fair body. The tea was Republic of Tea.
So in the end I did enjoy my visit to Skaneateles more this time; besides the enjoyable trip to Creekside, I had a good breakfast and was able to relax from the business I had at hand that day. I do hope Creekside continues to thrive (and possibly also grease some of their rusty facets). If you're in town, make sure not to waste your time on lesser coffee on the main drag but make a stop a little further out at Creekside.
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What's a Coffee Commentary?
Subject: Shamballa Cafe and Coffee Roasters
Location visited: Baldwinsville, NYFree WiFi ? : yes
Rating: 4+ [see key]
Local musical and artistic talent can really enhance or destroy a coffeehouse. I've been to great coffeehouses with horrific musical acts that sent my ears pulsating and my coffeehouse experience lacking. Yet a good musical act can sometimes make the worst coffeehouse seem like a gem (though sometimes that isn't good, especially when a coffeehouse abandons their coffee passion only to be a music venue).
Anyway, I recently made a stop with my bride in a small upstate NY town called Baldwinsville and lo and behold, there happened to be a coffeehouse called Shamballa Cafe and Coffee Roastery open with some live music inside. At the time, we didn't have many other ideas of things to do so we parked and sauntered over.
The exterior of Shamballa consists of a small front with a few outside tables, with a front and back entrance (the back entrance leading to a parking lot). Walking in, the shop unveils as a long space with lots of tans, greens, and salmon colors as well as a curtain wallpaper (while a bit 3D-ish, also a bit tacky). The shop also has a moderate amount of tables, a couch area in the back, and the live music to the left as you walk in the front.
According to their website, Shamballa actually sprouted out of a home-roasting habit of the owners and apparently blossomed into the coffee roastery and cafe. I purchased a cup of the Ethiopian Standard, which provided a decent cup of coffee with a slight brightness but an underlying char.
The espresso operation seemed to be fair at best. While I watched the barista pour a fairly poor latte, the espresso accordingly was pulled not so badly (they had quite an interesting tamper) though a little long for my tongue. The espresso came off brightly with a smooth acidity, though also a bit sharp in taste. The tea is Republic of Tea.
Going back to the live music, the artist on stage while I was there was actually very conducive to the environment and proved to really enhance my experience.
In regards to Shamballa itself, I would have to say the coffeehouse shows some promise but at the same time, a bit of lack in a few arenas. Nonetheless, the coffeehouse definitely provides a welcome watering hole amidst the town so if you're ever in the area, make sure to pop in.
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What's a Coffee Commentary?
Subject: Caffe in Gamba
Location visited: Montreal, QCFree WiFi ? : yes
Rating: 6+ [see key]
Growing up in South Jersey/Philadelphia in a sea of steadfast drip (filtered) coffee drinkers, espresso always appeared to be a foreign concoction that only super coffee addicts and Europeans with a strong palate imbibed. Coffee made in a hot plate coffee pot was the people's brew and that's what normal people drank.
But even though things have changed in my life as well as somewhat in the Philadelphia area (most people still seem to see coffee served off a hot plate as superior), I still doubt that a no-drip-but-espresso-only establishment would ever survive. In fact, I had my doubts as to whether I would see a quality example outside of Seattle.
But on my recent trip to Montreal, I was surprised to stumble upon a popular local coffeehouse called Caffe in Gamba that served only espresso beverages. The venue was located right near Mount Royal (Montreal's big park) on a cute street lined with cafes and other little shops. The exterior displays a large outside patio covered by a lovely awning and large store front windows. The interior emanates a bright red interior accented by a few large chandeliers, with the left wall displaying a range of stellar espresso options from all over the continent.
The espresso being pulled that day was from Intelligentsia, a coffeehouse rooted in Chicago that is slowly becoming more of a household name. The barista, who happened to be very personable, pulled an amazing doubleshot with a beautiful sweetness and nice acidity. The place also serves a variety of food options such as paninis and desserts.
A traditional European-esque establishment like Caffe in Gamba has opportunities in North America but I can't say I have my hopes up to see such places popping up in great numbers. With that knowledge, I would have to say Montreal is lucky to have such a spot. If you're in town, make sure to make a stop.
What's a Coffee Commentary?
