Peixoto Coffee Roasters

Part of the Fill in the Coffee Map Series

Subject: Peixoto Coffee Roasters
Location: Chandler, AZ
WiFi?: yes
Rating: 6+ [see key]

With a strong push towards improving the profit due to the coffee farmer, there has been a number of approaches concocted to better accomplish sustainable living wages for the very folks making coffee a reality. Practices like 'Direct Trade' and 'Relationship Coffees' have (partly) given rise to roasters and importers making stronger ties with farmers and the regions from where they import, thus not only establishing better prices, but a better model for return business.

Yet of all the existing practices, family trade transcends it all.

Mugged: Vista Alegre [Henry's]

What does Mugged mean?

Subject: Henry's House of Coffee 

Mugged: Vista Alegre (Brazil)

Rating: 3+ [see key]

When I get coffee, I like to look up the origin if the specific location is given. With the second coffee I had from Henry’s House of Coffee, I looked up the locale of Vista Alegre on the webs to try to get an idea where it hails from (Henry's site didn't have specifics). According to Coffee Review, there happens to be one estate of that name that has made it's name as an operation that dry processes their cherries by leaving them on the trees to dry (instead of drying post-harvest).

Curious as to whether Henry's Vista Alegre was such a coffee, I was interested to see what qualities the coffee would hold. Preparing it in the usual three methods of drip, french press and siphon, I commenced sipping.

The drip birthed a cup brimming full of tobacco with cloves, all spice, tootsie roll, rye, a little vanilla and a hint of lime; a smoky yet sweet coffee with a medium body.

The french press also held notes of cloves, tootsie roll and vanilla as well as a little sesame seed. While a little thicker, it was still sweet and tobacco-esque.

The siphon achieved higher levels of vanilla and a mellower profile, with smoother flavors of cloves, cocoa and vanilla.

Given that this coffee was roasted a bit dark, it was not surprising that there existed a cloves-centric presence, but fortunately it was decently balanced with the sweet aspects. The coffee didn't really produce the round fruitiness I would associate with dry processed coffee, but then again, maybe it's a different coffee if roasted lighter. Not my favorite Brazilian coffee but by no means my least. Give Henry’s Brazil a go if you’re looking for a darker coffee with nice compliments of sweet and smoky. 




note: coffee was provided free of charge and the above review is objective feedback.

Mugged: Brazil [Old Soul]

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What does Mugged mean?



Subject: Old Soul Co. 
Coffee Mugged: Brazil Macaubas
Rating: 5+ [see key]





The final coffee of the three bags of Old Soul I received was their Brazil Macaubas. While much of Brazil usually blasts out a lot of low-grade coffee for your coffee giants, this coffee claimed to be a great, single estate coffee. As usual, I dove in using three different types of coffee infusion to test the coffee.

Using a standard coffee pourover (drip) method, the coffee brewed up notes of caramel, cashew, chocolate chip, potato skin, thyme and a little milkiness in a medium body. A good start.

The french press squeezed out an infusion with flavors more akin to pear, honey, wheat, sunflower seeds as well as a tinge of licorice and spinach. While I found this coffee slightly different then the drip, it had a lot of similarities in profile and was also delicious.

The siphon delivered similar to the french press with notes of clove, honey, peanut chaff and wheat amidst a heavy body. A solid cup.

In the end, I was pleased to conclude that this was indeed a fine coffee from Brazil. If you're looking for a good South American coffee with a delightful sweet and nutty profile, give this coffee a whirl.. 


note: coffee was provided free of charge and the above review is objective feedback.

CC: Gorilla Coffee

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What's does "CC" mean?

Subject: Gorilla Coffee

Location visited: Brooklyn, NY

Free WiFi ? : yes

Rating: 5+ [see key]




Brooklyn is yet another part of the greater New York City area I've long neglected (oddly enough), but I finally made a visit on a recent Saturday. The conditions could not have been better, as the wind blew just enough to offset the warm rays of the sun and the streets were only mildly populated. Amidst it all, my three companions and I meandered down Flatbush on our way to fantastic fare at the Burrito Bar (great burritos!) and then on to Gorilla Coffee a few blocks over.

Gorilla has long been a place on my list of spots to dock at, so when we finally arrived I was not surprised that there was a line out the door (though I thought many of these people had been before). My compatriots plopped down on their bright red benches out front and I passed into their medium-sized cafe with a busy bar (at least four Gorilla-ians scurrying about) and bright red tables full of patrons.

Gorilla roasts their coffee and as somewhat of a testament to the popularity, half the people in line in front of me grabbed a bag or three of coffee with their order (I'd never seen such volume purchased in 15 minutes!). I ordered their deep roasted Brazilian via drip, a coffee that had been roasted a little too dark for me but had lots of redeeming aspects, such as some pound cake on the front, a bit of noticeable spice like that of a fine cigar and a nice acidity throughout. The espresso fared well, as the shots were pulled short and had a sugary and tart cranberry taste with some decent flecks of vanilla and a decent texture. The tea is Choice Organic Tea.

Satiated, I retrieved my friends outside and we left to go to Junior's Cheesecakes (a place according to my Brookyln-born boss is unparalleled anywhere else and now, after eating their strawberry shortcake cheesecake, I would have to agree). I would say that despite my dark drip, I went pretty ape for Gorilla.

When you're in the Park Slope area of Brooklyn, drag your knuckles down to Gorilla Coffee.