Mugged: Various Pacifics [Java Dancer]

Subject: Java Dancer Coffee 
Coffees Mugged and the rating of each [see key]:
- Java Arabica 2+
- Sulawesi Toraja Kalossi 2+
- Sumatra Gayo Highland 3+
- Wamena Arabica - Papua 3+

One of the more encouraging trends I see in coffee-producing countries these days is the rise in coffee roasters and cafes within their own borders. Most often in the past (and even still overwhelmingly today), coffee usually leaves the land of its upbringing only to be fully realized in its most beautiful form upon foreign soil by the hands of an alien roaster. But now more then ever, there are coffee entities popping up between the tropics, taking the very produce of their homeland and bringing the bean to its finale just down the road from where it grew.

One such entity new to my radar is Java Dancer Coffee of East Java, in Indonesia. Not only do they have a cafe presence but they roast their own coffee too. Recently they sent me out 4 different coffees to try (they sent one coffee twice, hence the image of 5 bags above (gotta be transparent)). Sadly having come from so far away, I was not guaranteed peak freshness (within the first 2 weeks of roasting), so it was disclosed in the beginning that the coffees came to my table at a slight disadvantage. Nonetheless, I brewed each via drip and french press (no siphon this time because of the excessive number of coffees sent, I only had so much time).

The Java Arabica brewed via pourover held out notes of tootsie roll, malt, oregano and cigar, with a deep body and heavy aftertaste. The french press boded similar with tobacco, tootsie roll, peppercorn and a slight bit of apple; lighter but still pretty heavy and bitter.

The drip of the Sulawesi Toraja Kalossi rang of clove, bran, cayenne pepper, unsweetened cocoa, apple and pepper, showing dark yet sweet notes. The french press also had cloves, spinach, cayenne and cocoa, with a deep and meaty profile that tasted less sweet than the drip.

The Sumatra Gayo Highland proved better than the first two coffees, with more notes of whole milk, cocoa, nutmeg and cinnamon toast, though the qualities of smoke and dark bitter tones still haunted it. The french press, while a bit smokier and of more pepper, still held encouraging notes of sweet milk, cocoa, nutmeg and basil. All in all, this coffee might be amazing if roasted lighter (and of course served fresher).

The last coffee up, the Wamena Arabica - Papua, proved also fairly decent in quality. The pourover dished out notes of Dr. Pepper, lemon pepper steak, dates, blue corn chips, raisin and buttermilk all amidst a heavy body. The french press held more lemon pepper and date, with the additional tastes of Tabasco and corn chip, all together having a milky texture and heavy body. 

While these coffees all started at a dual disadvantage of not being there freshest and also being roasted a little dark, the Sumatra Gayo and Wamena Arabica at least showed some good promise for being decent coffees if prepared differently (I was not a fan of the Java or Sulawesi). Thus, if you seek somewhat dark, Indonesian-roasted Indonesian coffee, give Java Dancer Coffee a whirl.


note: coffee was provided free of charge and the above review is objective feedback.

CC: Sit and Wonder

Subject: Sit and Wonder
Location: Brooklyn, NY
Free WiFi ? : yes
Rating: 6+ [see key]

A lot of my trips to NYC involve a lot of spirited walking to and fro, running to the many coffee spots I wish to check out. Since I love seeking out the city's constantly evolving coffee scene, my visits are harried and rarely relaxing.

Thus, I found it like a strange omen out of a Dickens novel when one of my coffee stops was Brooklyn's Sit and Wonder. A quaint shop situated on Washington St, this cafe peddles Stumptown Coffee and offers a copious amount of inside tables as well as a spacious, eclectic courtyard in the back.

During my visit, I ordered an espresso of Hairbender and an Indonesian coffee via drip. The espresso, pulled short with a light brown crema, wove a delightful profile of cocoa, basil, lemon, brisket and vanilla ice cream within a smooth body. The drip of Indonesian in turn also proved tantalizing, with notes of fruit punch, hibiscus, biscuit, rosemary and a little nougat amidst a medium body.

Given some free time, I actually had time to tarry a little longer than usual so as to fully enjoy my experience and then some. If you seek a great cafe with great coffee, hunt down Sit and Wonder.

CC: Joe Bean Coffee Roasters

Subject: Joe Bean Coffee Roasters
Location: Rochester, NY
Free WiFi ? : yes
Rating: 6+ [see key]


Of the towns I've frequented in Upstate NY, Rochester is by far one of my favorites. The city holds a lot of nifty sites, good memories and despite the exodus of some large companies like Kodak, the city still seems to grow in its appeal with every visit I make.

One relatively new development (at least to me) was Joe Bean Coffee Roasters. Located down the street from the George Eastman House, Joe Bean is on the bottom floor of a medium-sized office building. The cafe opens up into an extremely warm shop, with a huge island counter allowing for many points of barista-customer interaction plus lots of small tables orbiting on the perimeter.

As an accomplished roaster, they offer a nice variety of beans, and on this visit I sampled a Nicaraguan via pourover and an espresso of their espresso blend (Dolce Vita I believe). The espresso, pulled short with brown crema, held notes of lemon, dark cocoa, nutmeg, ginger, white wine, a pinch of salt and a little balsamic vinegar; a tart yet smooth espresso. The pourover (via Hario) doled out red grape juice, snickerdoodle, vanilla cola, a twang of mango and a dry sauvignon blanc, which in the end made for a vivaciously juicy and sweet coffee.

To frankly summarize, Joe Bean proved one of the better coffee establishments I've been to in NY state. If you're in Rochester, give Joe Bean a shot.

CC: Broadcast Coffee

Subject: Broadcast Coffee
Location: Seattle, WA (Capitol Hill location)
Free WiFi ? : yes
Rating: 6+ [see key]


Often when I listen to the radio during my frequent commutes, I more and more have come to fully grasp the heavy handed power of sponsorship. Between commercials and overtly redundant product placements in broadcasts, it''s a wonder that I still listen to the radio.

Fortunately, the cream rises to the top and with a society of cream lovers, you'll hear the wonders of great establishments regardless of their radio ad budget. Places like Broadcast Coffee in Seattle exists as one such place I would extol as a coffee spot worth a go. With two locations, I was able to wind my way to their Capitol Hill cafe one gloriously sunny afternoon. With it's red flat awning and a line of chairs, the shop owns a simple exterior that leads inside into a warm interior, with high-top wood tables, sleek black chairs and ample lighting.

The coffee hales from Sightglass and Stumptown, both excellent roasters starting with "s." I ordered an espresso of a Sightglass Guatemala and Clever Dripper of a Stumptown Ethiopia. The espresso, pulled short with a brown crema, smacked of vanilla, orange, sassafras, nutmeg and some butter, all together producing a bright and slightly malty sweetness that delivered fireworks. The Ethiopian rolled out notes of mellow cocoa, pear, sweet lobster, wheat and shiitake amidst a medium body, also proving delicious in its totality.

To reiterate the basic gist, I found my visit worthy of remembrance. Next time you're around Seattle, tune into Broadcast Coffee for a visit you can set your presets to.

Mugged: Ethiopian Yirg [Coda]

Subject: Coda Coffee Company
Mugged: Ethiopian Yirgacheffe
Rating [see key]: 5+


When I was out in Colorado, I was impressed by the reach of Coda Coffee Company. Out around the country I had not heard a whole lot about them but in Colorado, I found them in almost every town I stopped at.

Coming back east, I was fortunate enough to receive an offer to try out their Ethiopian Yirgacheffe. Having had good experience with them amidst the purple mountains majesty of Colorado, I accepted, infusing the coffee in my pourover, Espro Press and siphon.

The pourover demonstrated a multifaceted cup of dark cocoa, buttermilk biscuit, raspberry, pear, romaine lettuce and nutmeg amidst a medium body. Sweet and bright with a pinch of wheat.

The Espro Press created a similar cup, brimming with dark cocoa, raspberry, cherry, nutmeg, buttermilk biscuit and slight spiny melon within a medium body.

The last brew of siphon was the smoothest of the three. Full of chocolate milk, buttermilk biscuit, cherry, pear, nutmeg, tarragon and pronounced spiny melon, the brew had a lighter, medium body with a creamier and more distinctly wheaty profile.

Thus, if you seek a smooth Ethiopian with lots of cocoa and fruit, Coda's Ethiopian Yirgacheffe is a fine candidate. Check out their website or stop by one of the many shops around Colorado to give the coffee a go.

note: coffee was provided free of charge and the above review is objective feedback.