Mugged: Ideal Brew

Subject: Ideal Brew
Mugged:
- Organic Guatemalan Santa Rosa from Harvest Cafe
- Guatemala Huehuetenango from B Java Coffee
Rating [see key]: both 3+


I often love trying new coffees, though an untested bean has always the risk of disappointment. I suppose that fear is what has given rise to the popularity of many coffee subscription services. If you lack the skills needed to discern a potentially good coffee, why not have someone else more qualified choose it for you?

One of the more recent to appear on my radar is Ideal Brew. Still in beta form, they seek out good roasters and send you three bags of three different coffees. Back in November, I had an opportunity to try out their current shipment and now that the tale has made it to the front of the PCB queue. I had the opportunity to try out their Organic Guatemalan Santa Rosa from Harvest Cafe and Guatemala Huehuetenango from B Java Coffee, both roasters out of Indianapolis. Given the small quantity, I only sampled them by drip and french press infusions.

B Java's Guatemala Huehuetenango via drip produced a deep coffee, with notes of malt, curry, a little clove and a touch of oregano. The french press proved similar with elements of malt, buttered biscuit, clove and oregano amidst a medium body. All around this coffee painted a deep, spiced coffee with a caustic after-bite.

The Santa Rosa from Harvest Cafe faired a bit better, with the drip painting a portrait of apples, cloves, sassafras, cola and a touch of cream. The french press delivered corn, cocoa-ish malt, sassafras, oregano and a little milk. Both infusions held an slight darkness, a deep quality akin to prune and malt with an overall sweetness that loosely balanced it all out.

While I can say I preferred the Santa Rosa of the two, I can't say I really cared for either coffee. Thus, given the task of Ideal Brew to farm out the best coffees to try each month, I can't say I would be signing up to try coffee like this again, as I am not a fan of dark coffee. But if you're a fan of coffees on the fringe of darkly roasted, you might want to give Ideal Brew and/or these two coffees a go.


note: coffee was provided free of charge and the above review is objective feedback. 

CC: Birchgrove Baking

Subject: Birchgrove Baking
Location: Montpelier, VT
Free WiFi ? : no
Rating: 6+ [see key]


I've been to my share of state capitals, and of them all Montpelier has to be one of the fairest. Sure it might be small, but what it lacks in size it makes up in character.

Driving through the streets of the city one overcast day, I stopped by a local bakery reputed for offering a superb cup of coffee, a place known as Birchgrove Baking. Situated a bit off the beaten path in a cozy one-story structure, the bakery exudes a warm, inviting aura with a few bar tables and a homey-yet-slightly eclectic decor inside.

As for beans, they offer Vermont Artisan Coffee, a fine roaster out of Waterbury. Looking to sample their wares, I ordered an espresso of the espresso blend and a drip of Mane's Blend. The espresso, pulled to a medium volume with a brown marble crema, held notes of ginger, bittersweet cocoa, a little lime, some salt and a bit of sweetened clove, proving to be a well-balanced extraction with a nice body. The drip displayed flavors of sweet tea, pear torte, bubblegum, Italian bread and sugar cookies; a pleasantly smooth coffee designed to accompany a well-baked treat.

After consuming my libations, I grabbed a few pastries and hit the city roads. And since the pastries were likened to angelic carbohydrates from hallowed hearths, I can say that Birchgrove did a mighty fine job all around, coffee and confection. If you happen to be in Montpelier, give Birchgrove Baking a visit.

Mugged: Keemun and Monkey Picked Oolong [Teavivre]

Subject: Teavivre
Mugged: Organic Superfine Keemun Fragrant Black Tea and Monkey Picked Ma Liu Mie Tie Guam Yin Oolong Tea
Rating [see key]: Both 4+


A person's fervent love of coffee often spills into other drinks, and given the history, it's very natural that most coffee fans would also sip the occasional cup of tea. Personally I love all sorts of tea, with my adoration clinging strongest to the traditional camellia sinensis varieties (i.e. non-herbal). And because traditional tea has so many manifestations, cultivation styles and variations, there's always the prospect of trying out a different kind of tea.

The two latest additions to my list of teas tried came from Chinese tea purveyor Teavivre who sent out several samples of a Keemun Black Tea and a Taiwan Monkey Picked Oolong. I steeped each according to the recommended directions through numerous infusions and enjoyed each.

Keemun Fragrant Black Tea is a common tea, though most folks don't know they consume it. Most often, it is found as a component of blended black teas like Earl Greys but it can certainly stand well on its own. My infusions of this Keemun produced a dark amber hew ripe with notes of cola, agave, pine, raisin and mineral water. The tea was deep at times and overall deliciously satisfying.

The Monkey Picked Ma Liu Mie Tie Guam Yin Oolong Tea (try chanting that thrice while skipping around the credenza) also proved delicious. Grown in the mountains of Taiwan, the tea had subtle notes of champagne, spinach, apple and wheat grass. A distinctly mellow and pleasant tea.

If you're in the market for a deep fruity black tea or a subtle-yet-sweet oolong, give either of these Teavivre teas a sip.


note: tea was provided free of charge and the above review is objective feedback.

CC: Cuppa Joe

Subject: Cuppa Joe
Location: Breckenridge, CO
Free WiFi ? : yes
Rating: 6+ [see key]


In looking for a relaxing mountain respite, I had heard from distant family that in the mountains of Colorado exists a delightful little town called Breckenridge, home to gorgeous sunny trails and numerous winter slopes. Recently, I was able to make it into town for a few days and although I twisted my ankle hiking the nearby beautiful mountains, the rest of the experience was grand.

One of the great benefits of the town was that they had local, good coffee. One spot in particular became my favorite, a 2nd floor cafe called Cuppa Joe located a little off the main street but within easy walking distance of almost everything. The coffeehouse had a few seats outside on their porch but inside existed plenty of room, with a well-arranged assortment of furniture, local art and pleasant lighting.

As for the joe, they serve Novo Coffee out of Denver. After conversing with the barista, she recommended the Guatemala La Providencia via Chemex and I also ordered an espresso of Espresso Novo. The chemex-ed Guatemalan proved sweet, with notes of pound cake, vanilla icing and pear, as well as a bit of cashew and beef broth; an overall delicious coffee with a medium body. The espresso, pulled short-to-medium with light brown crema, delivered a nice citrus zing, some vanilla, basil, cola, dark cocoa and rye, rounding out to be a slightly bright and thoroughly ambrosial infusion.   

Cuppa Joe proved to be a great, frequent stop in town, whether I was staying to enjoy the cafe or taking the coffee to go. If you have the pleasure of visiting Breckenridge, stop by Cuppa Joe for a some great coffee.

Mugged: Nicaragua [AgroEco]

Subject: AgroEco
Mugged: Nicaragua, Union of Cooperatives San Ramon
Rating [see key]: 3+


I'm always elated to hear of organizations looking out for the welfare of coffee farmers. Without a healthy network of agriculture, the (coffee) world would disintegrate and thus, groups that promote sustainable and realistic aid to the coffee farms of the world are a great commodity.

One approach some organizations take with their efforts is to bring the coffee directly to consumers through an in-house label. One such organization that does this is CAN (Community Agroecology Network), based out of California. Not only does CAN work with helping farmers implement environmentally-friendly and economical practices, but CAN also sells coffee under their AgroEco label. The coffee comes directly from the farmers that CAN works with, and a portion from each sale goes to help the farmers. Curious as to whether the taste was as good as its intentions, I took their Nicaragua San Ramon for a spin via pourover, french press and siphon.

The drip produced a cup brimming with clove, cocoa, ginger and prune, with subtle flecks of oregano. A heavy and sultry coffee, the cloves proved this coffee a lot deeper than I initially expected from a light roast.

The french press boded similar, with clove, Honey Nut Cheerios, cocoa, apple, pepper and oregano. A peppery, sweet coffee with brighter notes than the pourover.

The siphon spouted also with cloves, honey, nuts, cocoa, pepper and oregano, though with a much more buttery texture. A sweet, deep coffee with strong notes of dried flower buds.

In the end, I would definitely not dub this coffee a light roast, as it embodied much more of a medium-dark flavor profile. Thus, understood to be a darker coffee, I would say that this Nicaraguan wasn't half bad, though the pepper and clove-ish aspects did not find much favor in my court. Thus, if you're in the market for a deep and spicy coffee that does great things for distant farmers, give AgroEco's Nicaragua a go.


note: coffee was provided free of charge and the above review is objective feedback.