CC: Albina Press

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Subject: Albina Press

Location visited: Portland, OR
[Albina location]
Free WiFi ? : yes
Rating: 6+ [see key]




Of my list of coffeehouses to visit, Albina Press of Portland has sat on there for a long time. I remember reading blog posts (like this) extolling the place for great use of Stumptown coffee and serving as a strong icon of Portland coffee.

Finally I made my visit a few months passed and I hit the cafe at a nice lull where there was no booming crowds. The cafe sits on a corner in North Portland surrounded by an open, residential atmosphere where one wouldn't mind having a home. Within, the Albina is quite large, with several sections throughout, all with nice wood floors and lots of light.

As for my coffee, I purchased a french press of Stumptown's Guatemala Finca El Injerto and an espresso of Hairbender. The Guatemalan produced a coffee brimming with honey, wheat grass, apple juice, black tea and a smidgen of rose (a deliciously smooth coffee). The espresso, pulled short with nice crema, held notes of lemon, strong tea, tobacco, caramel, raspberry, cocoa and sassafras (a well-extracted and tasty espresso). The tea was Yohalem-Ilsley Medicinal Teas and Stumptown.

Yet another cafe I would love to be in the neighborhood of. If in Portland, swing by Albina Press.

Product Review: Xpress

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Company: Smartcup
Product: Xpress
Rating: 3+ (translates to "good")




Quite often I think of how to make travel with coffee easier. At one time, I remember packing a small suitcase of coffee paraphernalia for long trips, using many devices not designed for life on the road. But over the years, I've consolidated down my travel kit to a plastic conical pourover, filters and a portable grinder. And even though I'm not really in want, I'm always on my the lookout for a better kit.

Recently, I caught notice of the Xpress by Smartcup, a single-use french press that utilizes a normal disposable lid with a tulip-like filter that sits poised, ready to be pushed down by the accompanying, golf tee-like plunger. Following the easy directions (I did not add cream or sugar) that were very similar in method to a normal french press, I tried out the Xpress a couple of times and below I bare my thoughts.

The pro was that the filter worked pretty well, even when I removed the lid and poured the coffee into another cup (more on that below). The design allowed it to catch the majority of the grinds, leaving only a few to be caught in sipping.

The cons were double. The first was the overall design flaw that the grinds were stuck in the bottom, doomed to over-infuse your coffee. The second was that by the time the coffee was at the 3 minute mark, it was still too hot to safely drink; it took an additional couple minutes to be at a drinkable temperature and by then, the coffee was over-infused.

The only solution to the two cons was to pour the coffee into another cup at the 3 minute plunge time (to do so, I simply plunged as instructed, but then removed the lid, reinserted the plunger and carefully poured the hot coffee while keeping pressure on the plunger). While it was a little extra work, the Xpress did a good job in transfer.

Thus, I would have rated the Xpress lower had it not proved worthwhile as a disposable french press (i.e. as an all-in-one coffee brewer and cup, I do not recommend it). If you're looking for a portable means of infusing coffee only, give the Xpress a go.


note: product was provided free of charge and the above review is objective feedback.

CC: Neptune Coffee

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What's does "CC" mean?

Subject: Neptune Coffee

Location visited: Seattle, WA
Free WiFi ? : yes
Rating: 6+ [see key]




Usually when I use the word neptune in a conversation, it relates to SpongeBob (make poses with me!), astronomy or reruns of Hercules. But now, I gladly add Neptune Coffee to that repertoire.

Yet another glorious example of Seattle coffee, Neptune exists on Greenwood in the company of many other coffee companies (quite the quality coffee consuming community). Their cafe contrasts with its black exterior and red name emblazoned like a newspaper masthead. As you mosey on closer, their large windows give preface to their soothing interior, complete with globe lights and a long row of tables.

When it came to my order, I obtained a french press (their infusion of choice) of Allie's Extreme Laser Blend and an espresso of their El Salvador. The french press lent flavors of molasses, pecan, maple syrup, a little grapefruit and grass as well as a tinge of smokiness (a good coffee, displaying a pleasant sweetness with a touch of darkness). The espresso, pulled short with good crema, held notes of hazelnut, dark cocoa, raspberry jam, corn and a little spearmint (a well-balanced shot that proved delicious). The tea is free leaf.

Clearly the folks at Neptune rule amicably over their coffee and purvey it well. Definitely make a stop if you're in detour range.

Mugged: Cafe de Chiapas Medium Roast [Chiapas Farms]

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What does "Mugged" mean?


Subject: Chiapas Farms
Coffee Mugged: Cafe de Chiapas Medium Roast
Rating: 4+ [see key]





Mexico always seems to be cast in a negative light. You hear about drug overlords, poverty and illegal immigration but rarely do you hear of positives.

Recently, I received a pound of organic coffee from Mexican farm company Chiapas Farms. At first I thought it was just a small operation, with a couple families offering coffee but it turns out that the outfit is quite mammoth and aside from coffee, they offer a plethora of produce as well. For their coffee, they claim to buy directly from a cooperative of Mexican farmers (direct trade) and if it is so, that's at least a step into the positive.

As for the coffee I received, it had bits of a bean sheen and an overall dark brown color (a little dark for a medium roast). I brewed up the coffee in the usual three methods: drip, siphon and french press.

The drip held notes of almond, nougat, caramel, cream, a little rhubarb and a smidgen of squash and prune. The coffee was smooth and had less bite then I expected for the roast level.

The french press gave a stronger coffee, with a darker cocoa, potent almond, cherry, lemon pepper, saltines and a little bit of grass and caramel on the end. A more potent brew for sure.

The siphon demonstrated more like the drip, with caramel, cashew, a faint grass, toasted wheat, apple, mead and a bit of cream. A mellow brew that was much akin to the drip.

While I can't vouch for their dark roast, Chiapas Farms medium roast held some decent flavors and was pretty solid. If you need a cup of direct trade, organic coffee from Mexico, give Chiapas Farms a whirl.



note: coffee was provided free of charge and the above review is objective feedback.

CC: Square One Coffee

Subject: Square One Coffee
Location visited: Lancaster, PA
Free WiFi ? : yes
Rating: 6+ [see key]

*UPDATE 02/15/17*
In combing through old posts, I realized that I had not updated this coffee empire since 2011. They have risen greatly in quality and influence, and can be found in numerous locations. The below review does indeed represent an anomaly and Square One ranks amongst the best shops.

---end update---

Out in the area of Lancaster, the Amish reside, smorgasbords thrive (like here, there or here) and a lot of interesting sights remain overlooked (ever been to Dutch Wonderland?). Of all the places I have been to in the Philadelphia region over the years, Lancaster remains as a place that continues to surprise me.

My latest marvel was that in my absence of some years, it seems Lancaster got a bit of a coffee scene. In the past, of the two cafes I had visited in Lancaster, one was fairly mediocre and the other was truly odd (it consisted of one room with a lady serving coffee out of a home coffee maker who considered your blood type before taking your order). But now, it seems that there are places of repute.

On a nice night amidst a hopping crowd, I made landing at my first discovery, a place called Square One Coffee. A roaster and cafe housed in a brick building downtown, the crowd seemed to speak for itself. The innards of the cafe delighted my senses with a well-laid flow of furniture and design, including old wood floors, lots of earth tones and various areas to dine (including an exterior courtyard).

Of their coffees, I sampled their house blend via drip and had an espresso (in which used their espresso blend). The drip produced a strong cup, with notes of heavy cocoa, cherry, shredded wheat and a tinge of spinach all amidst a heavy body. While I didn't find the potency to my liking, I felt the flavors favorable (probably more so if toned down). The espresso, pulled short with a thin crema, held notes of sugar, orange, milk chocolate, lemon rind, pepper and a little smokiness. I also thought my shots were tasty though I felt that the pull was a bit off. The tea is free leaf.

Regrettably, it seems I came on a night where the bustling crowds overwhelmed or where weary staff were at the helm (or something like that). Either way, I will definitely be stopping back as I felt that my experience was not par for their course (alas the nature of rating a single experience). When in town, give Square One a solid visit.