Showing posts with label west coast. Show all posts
Showing posts with label west coast. Show all posts

Wednesday, April 25, 2007

CC: Temple Fine Coffee and Tea



What's a Coffee Commentary?

Subject:
Temple Fine Coffee and Tea
Location visited: Sacramento, CA
Free WiFi ? : yes
Rating: 5+ [see key]


A pleasant surprise upon my visit to Sacramento was how nice the place was. I guess I had never really thought about ever visiting Sac until I got there, and hence I guess I had no real expectations of what it would look like. The city has its gems as well as its sadder parts but overall, I liked it.

One particular evening, on a night out to dinner with friends in Old Sac, we had dinner near the river at Rio City Cafe, a seemingly overpriced classic American restaurant that actually turned out to be quite an amazing dinner (such succulent food). After dinner, we played with a sea lion (actually, we just tried to mobilize it from a distance) and then made our way to the nearby Capital area to try out Temple, a local Sac coffeehouse that had received a good deal of praise from various people.

As we arrived, Temple stood out like a little Scandinavian shop (both inside and out) amidst a sea of concrete (I like to imagine vikings reclining in the AM, sipping a morning macchiato before heading out to pillage). The inside was beautifully functional with plenty of seats and a surprising crowd for so late, as we arrived around an hour or so before closing.

Regarding the time, I think we caught the barista after a long day, because I have never in my days seen a barista so curt and cold with the customers (my friends and I decided she probably could use a hug). But nonetheless, mean baristas = no fun.

Onto the coffee, they serve Barefoot Coffee Roasters which according to Californians and national coffee freaks alike, serves up a wonderful cup of coffee and espresso. The coffee tasted fresh and full, with a nice acidity. The espresso, a Guatemalan peaberry, had a bright citrusy tang to it that sampled well from beginning to finish.

The teas, which I didn't catch where they get them from, looked delightful. The variety was decent and if I remember correctly, seemed of fair quality.

Next time I'm in Sac, I am probably going to stop by again as I feel that this particular visit was skewed due to the negativity of the barista (customer service is so crucial). But if you're in town, make sure to stop by and give Temple a try; hopefully you'll get a chipper barista.

Monday, April 02, 2007

CC: Ritual Coffee Roasters


What's a Coffee Commentary?


Subject: Ritual Coffee Roasters
Location visited: San Francisco, CA
Free WiFi ? : yes
Rating: 6+ [see key]


Coming from a frigid, Montanan climate to the Bay area must be one of the loveliest feelings I've felt this year. A wonderous transformation of landscape unfolds as you hit Reno, cross the mountains, hit California, and keep driving until you see ocean. Though cliche', it's beautiful.

One of the many things I wanted to catch while in SF was Ritual Coffee Roasters, a renowned roaster and espresso hub in the Nor Cal area (though they're not alone in the top half of Cali...). As random blessings come, I was navigating a large entourage of friends up the hill-acious streets when I recognized the street as the home of Ritual (I had done some major recon on coffee locations before we hit the city). Needless to say, we turned left and found it but three blocks down. After pulling to the side into a (temporary) spot, several cohorts and I jumped out of our van to check out the place.

The shop exterior didn't really stand out from a distance, but the interior caught my eye with crisp set up and a plethora of people. I was amazed at the expectant patrons in a line nearly out the door as well as the many more already served, packed out in the ample seating.

To accommodate the masses, Ritual had about eight (or more) staff behind the counter taking drink orders, whipping out shots of espresso, etc. Their efficiency and yet personable attitudes really impressed me (even when I asked a really random, not-a-one-word-answer question, they gave me a nice smile and good answer).

Though their name would denote they roast their own, apparently (according to their website), they use Stumptown out of Portland. This raises two questions on my end:
1. Why would you call yourself a roaster if you don't roast?
2. What does Gretta (bottom of the page) do?
Maybe this is just a case of poor website communication and/or failure to update?

Regardless of who roasts the coffee, it's excellent. They don't do drip coffee, only french press service (brew it in the press, then store it in a pump pot) and the brew hit the spot with a real nice finish
(I think it was a Papua New Guinea that day). The espresso also hit the spot beautifully; a full, chocolatey-tangy shot. In my rush, I failed to note the tea.

Needless to say, if you inhabit or visit SF, you must stop by Ritual to get a good cup of joe or great shot of espresso. My only warning is that if you can avoid driving a 15-passenger van, it would be wise to do so.


*Update 4/5/07*
Turns out they do roast all of their beans, and that they don't serve Stumptown anymore. So sayeth this Coffeegeek post. They just need to update their site a whole lot more often...