Location Visited: Magazine St, New Orleans, LA
WiFi?: yes
Rating: 6+ [see key]
When I use the word "french" in relation to coffee, my mind tends to wander to older times. When I think of french roasts, I think of bitter, charcoal-heavy brews that gained traction in the nineteenth century when over-roasted coffee hid the defects of the low quality beans. When I hear of french-style coffee, my mind zips to thoughts of chicory and cafe au laits, drinks made popular four score ago in the French Market of NOLA that, while appetizing in their own way, don't usually call to mind high-quality coffee.
