What's a Coffee Commentary?
Subject: Catalina Coffee
Location visited: Houston, TX
Free WiFi ? : yes
Rating: 5+ [see key]
A rainy day never really spoils your day as long you have a good coffeehouse to sit in and wait the precipitation out.
Granted, rain is definitely a whole lot less welcome when you're in a much prettier place then you're accustomed to, but you have to think on your feet. So when the wife and I were recently in Houston, we decided to do the Kennedy Space Center (a little expensive but worth a one-time visit) as well as a local coffeehouse called Catalina Coffee.
Located seconds from downtown Houston, Catalina stands out a bit from the rest of their neighbors with their big letters and the outside seating (the plain beige brick and flat architecture don't help) and after spotting it, we turned to find a handy parking lot in the back (complete with rear entrance!). Walking in from the back, you come into a very dimly lit hallway and then a sharp looking main room, all smelling a bit like cat (why oh why?).
The coffee came from two places; Hopson Coffee and Katz Coffee, both seemingly decent companies. I had two different coffees, one via drip and one via french press, and both were pretty good (while they were both Katz coffees, I failed to write down which coffees they were). The french press rang bright and earthy, with an overall smoothness; the drip was balanced and smooth. The espresso also came off well. The barista did a good job pulling the shot and while it initially had a tempered bite, it filled out nicely. The tea was Revolution.
Aside from the cat smell and the slightly depressing lighting (could also have been the rain contributing dreariness) I enjoyed my experience at Catalina. The barista remarked that they should be roasting on their own soon, so who knows what's in store for this outfit. When in town, I'd give it a whirl to see how you like it.
In reading some news recently, I stumbled across by far the most saddening news of the week. Starbucks released a press release stating that they just bought the company that makes Clovers. Sure that might actually mean that now the average citizen will be able to obtain a good cup of coffee from the consistently poor Charbucks, a welcome improvement. But it also ends the era of local coffeehouses even being allowed to buy the machines, as Starbucks now exclusively owns the technology, which means that if a non-Starbucks place already doesn't have a Clover, they're not going to (or so says the press release).
A funny thing is that the press release also stated the company will be introducing a "state-of-the-art espresso system that provides a perfect shot every time." Unless this machine is more of a cage with a World Barista Champion locked inside, I really have my doubts in seeing this come to fruition.
All in all, I draw some hope for the non-Starbucks world from this article in Slate.
What's a Coffee Commentary?
Subject: JP's Java
Location visited: Austin, TX
Free WiFi ? : yes
Rating: 6+ [see key]
I might have missed something, but I really found Austin to not be all that great. I had looked at the University of Texas for graduate school and I had heard from many people that Austin was where it was at, but after making a visit to 6th St and the arboretum I was out of things to do.
But what made the whole trip not so bad was a stop by JP's Java, a coffee establishment nestled in what appears to be an old auto garage with a cute (very small but aesthetically pleasing) parking lot. The exterior is accented by their big owlish logo (derived apparently from a Mayan calendar symbol) and amplified by the beautiful outside patio juxtaposed against a pair of beautifully converted garage doors. Walking inside there are multiple seating areas ranging from a small outcove to a large open room with lots of table space.
JP's serves Zoka Coffee all the way out of Seattle (which it seems they deliver twice a week just around the third day after roasting to ensure quality). They boast a brace of Clovers which was definitely a welcome and pleasant sign. I sampled a Rwandan coffee which was a sweet and earthy brew seemingly devoid of bitterness. The espresso also impressed, as it had a velvety texture that led to a chocolaty sweetness and bright tang, not to mention that it was pulled very well. The tea looked to be free leaf and of a decent variety.
I really enjoyed my visit to JP's and wish I could have hung out a little longer, as I really don't expect to be back in Austin anytime soon. But if you happen to be in town for business or pleasure (good luck on the latter), make sure to make a swing by JP's for the coffee.
View Larger Map
In order to make looking up a location on the blog a bit easier/more convenient, I put together an interactive map of all the coffee locations reviewed. You'll find the map on the Index page (the link is always on the top left of the Pure Coffee Blog, under "Find by Location").
What's a Coffee Commentary?
Subject: Inversion Coffee House
Location visited: Houston, TX
Free WiFi ? : yes
Rating: 4+ [see key]
A visit to Texas in the winter was just what I needed. The warm temperatures, direct sunlight, and spicy food really took the winter blues clear out of my veins.
And what trip would be complete without a sample of the local coffee? Though eager to do so, I really wasn't sure where to start as I had never really heard of GREAT Texan coffee. But after doing a little research, I turned up a few places to try out.
One of them was in the lovely town of Houston called Inversion Coffee House. At first when I glanced at their website, I saw "March 5 Grand Opening" on a scrolling marquee and thought that I was going to be one of the first few visitors to walk through their doors only to find out later that they just haven't updated their website in a year (i.e. I almost made it for the first anniversary).
Inversion sits on a mild thoroughfare in a large warehouse-ish building, complete with ample parking, a small garden, and lots of outside seating. The inside is decorated with art of all sorts; some of it really nice and other parts of it just really seemed a bit overwhelming (mainly the pictures peering down from above the register). There's plenty of seating, though much of it was taken when I came in.
The coffee comes from Katz Coffee, a local roaster that seems to produce a decent product. The brew on tap at Inversion leaned a little dark and tasted spicy with a sweet aftertaste. The espresso was fair; a dark essence with slight char yet sweet, with a nice acidity. The tea is Revolution.
While I really enjoyed my visit to Inversion, they definitely seem like they could take up the quality to the next level. With such a wonderful space and a seemingly great location, Inversion could be a shining star amidst Houston.
