Subject:Doma Coffee Roasting Company
Mugged: Ethiopia Organic
Rating: 5+ [see key]
On the east coast, it's not often you hear about Idaho. And having traversed most of the state on several occasions, the hype certainly doesn't mirror the reality. For starters, Boise and Coeur d'Alene are nifty cities, plus you have tons of natural sites all over the place that make it a truly unique part of the west.
As far as coffee roasters that call Idaho home, Doma is probably the one that has reached many ears across the globe. It might be because of the press received but I think good coffee, like cream, rises to the top.
I had the delightful opportunity to recently sample Doma's Ethiopian Organic, a light-roasted coffee that from first waft had promise of being excellent. I sampled the coffee via drip, french press and siphon.
The drip delivered notes of blueberry, milk cocoa, little grass, apple strudel and a tinge of maple syrup and cinnamon. A light and bright coffee with lots of flavor.
The french press was consistent in taste, with resolute blueberry, milk chocolate, apple strudel, nutmeg, a little grass, a smidgen of maple syrup and caramel. Also light and fruity with a light body.
The siphon finished off the infusions with a cup heavier with milk chocolate and less blueberry, but with similar notes of grass, apple strudel and maple syrup. A chocolatey and juicy coffee.
While Ethiopians tend to be delicious, not every roaster can capture a great coffee and roast it well. Give Doma a try whether you're looking for a good African coffee or something a little different.
note: coffee was not provided free of charge and the above review is objective feedback.