This almost made me jump out of my knickers with elation. A NY Times article that not only proclaims the good news of the booming attention to espresso but also correctly uses terms and analogies like a pro.
My favorite quotes:
"Most espresso drinks in this country are made with over-roasted blends on “super automatic” machines that leave little control to the person operating them and turn out anonymous brews."
"J. D. Merget, the owner of Oslo, explained: “It {roasting an espresso blend}
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