What's a Coffee Commentary?
Subject: Rockford Coffee
Location visited: Bozeman, MT (7th and Main)
Free WiFi ? : yes
Hours: observe here
Rating: 5+ [see key]
As I first entered Bozeman through Main St, Rockford was one of the three coffee places to catch my eye (the other two were Rocky Mt. Roasters and Leaf and Bean). One of the relatively new coffee places on the block, Rockford definitely seems to be pretty wise in the ways of coffee preparation.
The decor is minimalist yet appeasing. Light woods and eye-catching art resonate the entire space, with ample seating. A nice aspect common to Rockford and many coffee places in Bozeman is that they have computers free to customers (for a 1/2 hr, which is generous), an oddity all too rare in the Philly region.
The coffee is Caffe Vita, a small batch roaster out of Seattle (10 hrs away) which apparently does their roasting in vintage German roasters from the 1930s (I have no idea why that's a plus, it just sounds fascinating). The coffee at Rockford tastes pretty good, though I've only had their medium roast (they also do a french roast, but darker roasts usually don't catch my taste buds in a flattering manner). The funny thing about their coffee is that not once have they espoused what the name of the coffee was outside of "medium." Not a big deal really, as long as the java is decent.
The espresso also tastes delightful, with a very full and robust kick to it. The one time I had it, the taste really preserved, all the way to the bottom of my 16 oz americano. Another oddity/unique aspect is that they only serve iced americanos, never iced coffee (there could be several reasons, but I still like an iced coffee occasionally).
The tea was Harney and Sons, a tea company out of NY which looks interesting (it's on the list of things to try). The chai, once again, was overlooked.
During my time here in Bozeman, I've grown an appreciation for Rockford. If you're zipping East on Main, it's a good place to stop (if you're going west, take precaution as it's a hard turnaround to master). Overall, well done.
I realized that I based their espresso on an americano when I wrote this. Having been in Rockford many times, their shots are very good. Just wanted to clarify :).