Mugged: Ethiopian [Old Soul]

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What does Mugged mean?



Subject: Old Soul Co.
Coffee Mugged: Ethiopian Aleta Wondo Co-op
Rating: 5+ [see key]




While a lot of people seem to appreciate pairing coffee with chocolate or similar sweets, there exists a lot more flavors that go wonderfully with coffee. One of my favorites happens to be fruits, a recently popular but wonderful companion to a bright coffee like a quality Ethiopian.

Often extolled for their lovely acidity, Ethiopian and other East African coffees rank as some of my favorite coffee. One recent addition to my list of quality African coffees was Old Soul's Ethiopian. From the Aleta Wondo Co-op, this coffee I had the pleasure of sampling in the brews of drip, siphon and french press. 

The drip coffee relayed bright blueberry, chocolate, oak barrel, a bit of mint, nuts, dandelion greens and cracker. The body was light to medium and it had a nice, crisp taste to it.

The french press had similar power in the blueberry and mint, but this brew had more of a nougat-like taste along with cilantro and a hint of yerba matte. 

The siphon was the sweetest of the three, holding strong blueberry, chocolate and mint along with oak barrel, buttery cracker and dandelion green all amidst a medium body. 

Overall, Old Soul's Ethiopian proved delicious and would do well to compliment a nice berry tart or chocolate covered strawberry. Give this coffee a try if you're looking for a smooth, bright coffee. 


note: coffee was provided free of charge and the above review is objective feedback.

Congrats to our Coffee Winner!

Congrats to Cindy Wang, the winner of the Pure Coffee Survey contest. She shall receive a free pound of coffee from the fantastic folks at Old Queens Coffee!

Keep your eye(s) peeled for future contests and giveaways!

CC: Locals Coffee and Smoothies

Subject: Locals Coffee and Smoothies
Location: Ocean City, NJ
Free WiFi ? : no
Rating: 5+ [see key]

The family resort town of Ocean City has been a frequent facet of my life for as long as I can remember. For various reasons, my family loved the place and I can often recall having summer vacations in town or nearby.

These days, the town still holds a lot of great memories but it still lacks a few things. Until recently, one of them was a stellar coffee operation. Sure, there was the Ocean City Coffee Company (local roaster and purveyor of coffee) but in years past, they never really impressed me (granted, my 2006 review needs serious redoing as some of my early posts were a little rusty). But this year, there opened up a small coffee bar in the arcade next to the 7th Street Surf Shop; a coffee bar that local food sage Craig LaBan gave a thumbs up to; a place dubbed Locals Coffee and Smoothies.

Walking the boardwalk, it was plainly located between 6th and 7th Streets in the front right corner of an arcade. The tiki bar with a few bar stools gave a decent summer vibe though it was not nearly enough to counter the not-so-soothing sounds of video games. The coffee comes from Rojo's Roastery all the way from Lambertville (first wholesale account I’ve seen of theirs).

Inquiring of their drip coffee, they informed me that they offer their house blend called Midwive’s Moonshine, a “bold” coffee more akin to a dark roast. As there were no other drip options aside from decaf (I tend to defer on dark roasts; not many are pleasant), I ordered a cup of the moonshine and an espresso. To my chagrin, the house blend actually turned out pleasant. While the coffee was more darkly roasted then most specialty coffees, it was still well below the threshold of most dark roasts, demonstrating notes of strawberry, shortbread, spinach, cracker, bran and honey amidst a medium-bodied coffee with only minor bitterness.

The espresso also boded well, despite receiving it in a paper cup after thrice articulating to the barista that I would drink the espresso there. The ‘spro embodied notes of lemon, sweet cocoa, a strong saltiness and a little nutmeg amidst a short/medium pull with lackluster crema (it was greatly disturbed in the transfer from shot glass to paper cup).I did not note the tea.

While I think some of their practices (paper cups for espresso) and philosophies (having a dark roast as your house) could improve, Locals Coffee and Smoothies definitely made good on their claim to be the best coffee on the boardwalk. If you happen to be in the vicinity, give the place a visit.

Mugged: Colombia [Old Soul]

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What does Mugged mean?



Subject: Old Soul Co.
Coffee Mugged: Colombia Suarez Estates
Rating: 4+ [see key]




Sacramento proved to me a surprisingly great city when I visited several years ago. An interesting old town area, downtown and of course, lots of good coffee made for a great place to visit (and I'm sure its a hoot to live in). From what I've heard, there's been improvements with the city and its coffee, with places like Old Soul Co., a once small-scale wholesaler turning into a multi-location coffee establishment and bakery in the past five years.

Never having tasted their wares, I was truly intrigued when they sent me out a few different coffees to review. The first up of these coffees was their Colombia Suarez Estates, sampled via french press, drip and siphon.

The drip demonstrated notes of nuttiness, apple, grass, biscuit, bits of pepper, wheat toast and a little tobacco. A good and somewhat mellow cup though the notes of pepper and tobacco proved a little too potent in the profile.

The french press had a similar make-up, with the apple, nuttiness, grass and toast standing alike. But this cup held also unsweetened cocoa, broth and standout curry. A medium bodied, good coffee with a little fleck of pungent bitterness.

The siphon was the least exciting, with the notes of nuttiness, biscuit, wheat toast, tobacco and only a little apple and honey. Not bland but not a trumpeting cup either.

In a nutshell, Old Soul's Colombia proved to be a good coffee but proving a little lackluster with certain prominent flavors such as tobacco and curry. No matter, if you're out for a good Colombian, give Old Soul a go.


note: coffee was provided free of charge and the above review is objective feedback.

Give Feedback, Win Free Coffee

Tell us your thoughts on the Pure Coffee Blog and you could win a free pound of coffee (of your choice!) from Old Queens Coffee.

Simply put, over the past five years much has changed and I rely on quality feedback to keep the Pure Coffee Blog up to speed.

To make it easy for us all, I put together this short, anonymous survey that should take no longer than ten minutes to verbosely complete.

And to make it worth your time, the generous folks at Old Queens Coffee have offered to give a free pound of coffee to one lucky survey taker (once you win, you pick it out and it should be in the mail soon after). To be registered for the drawing, you must leave your email address on question 10 (I promise that your email will not be used in coordination with the rest of the survey).

Make sure not to put this opportunity on the shelf; the survey will only be live until July 21st or until the survey reaches surveyor capacity (whichever comes first)!

The survey link is http://www.surveymonkey.com/s/53M93V2

CC: Terra Bella

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What does CC mean?


Subject: Terra Bella
Location: Anchorage, AK
Free WiFi ? : yes
Rating: 5+ [see key]



Before making my trip to Anchorage, I had received little encouragement that I would find any good coffee in town. A friend of mine who lives in the area said she had given up on finding a decent coffeehouse. Those who had preceded me seemed to also offer little hope, saying that mediocre is all that I would find.

Yet hope prevailed. While I can’t say I found anything that one would set as an industry standard (as some would term, “third wave”), I did find a few places in town that came dangerously close.

The best spot in my opinion was an organic coffeehouse called Terra Bella. Having its prime location in South Anchorage and a drive-thru kiosk in Midtown, Terra Bella had received some acclaim from some locals as serving up good coffee and espresso. I made my way to the southern location one overcast afternoon to find a warmly arrayed coffeehouse with palate of orange and earthy colors surrounding a spacious venue with plenty of seats and lots of art.

Choosing from their many self-roasted coffees (might I jovially add they had not one over-roasted bean in sight; an AK rarity), I ordered an espresso and a drip of their Nicaragua Segovia. The espresso, pulled of a short/medium volume with a medium brown crema, sent notes of sugar, chocolate, lemon tonic and salt lick; a potently varied yet good espresso. The drip held flavors of spiced rum, a little wheat, rock candy, sassafras, cocoa and arugula (an odd, yet delicious combination with a smooth body). The tea is free leaf.

If I had to move to Anchorage, I would surely be back to Terra Bella for a regular cup of coffee. If you happen to be in town or passing through, give Terra Bella a whirl.

Mugged: Kayanza Bwayi [Transcend Coffee]

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What does Mugged mean?


Subject: Transcend Coffee
Coffee Mugged: Kayanza Bwayi lot no. 6
Rating: 5+ [see key]





While traveling is limited for most people, obtaining an occasional food or drink from far away is sometimes the next best thing. One recent experience occurred when Transcend Coffee of Alberta, Canada sent me a pound of their Kayanza Bwayi to try out. This coffee from Burundi intrigued me from first waft, with lots of bright and floral aromas preceding.

I tested the coffee with the usual three brew methods of drip (filtered), siphon and french press.

The drip coffee rocketed out notes of blueberry, tame chocolate, oak barrel, mint, nuts, dandelion greens and buttery cracker. The brew was light to medium in body and held a delicious array of flavors with little drawback.

The french press held similar, with bright blueberry and nougat at first contact followed with subtleties of mint, cilantro, buttery cracker and yerba matte. Practically the same body and flavor potency as the drip.

The siphon held sweeter chocolate, blueberry, oak barrel, mint, buttered cracker and dandelion greens amidst a heavier, medium body.

Though I've never been to Edmonton, Alberta (it's on my list of places to hit), this quality of coffee could get me there; Transcend's Kayanza Bwayi did a nice job of bringing a quality, (western) Canadian-roasted coffee experience to my kitchen. Give this Burundian a whirl if you're looking for a flavorful African coffee.

note: coffee was provided free of charge and the above review is objective feedback.

CC: The Beat Coffeehouse and Records

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What does CC mean?


Subject: The Beat Coffeehouse and Records
Location: Las Vegas, NV
Free WiFi ? : yes
Rating: 4+ [see key]



Every downtown has coffee purveyors but not every downtown can boast good coffeehouses. Sadly, the problem still exists even in the biggest of cities, with mass-produced or month-old coffee passing as sophisticated or “gourmet” brews. Until I arrived in Las Vegas, I had counted their downtown as one long bereft. But I was to be pleasantly surprised.

After dinner one night, I did a random google search that turned up The Beat Coffeehouse and Records in old downtown. I made my way over for an after dinner foray, finding the Beat on the corner of 6th and Fremont amidst the usual neon lights. The place is becomingly arrayed, with records towards the back and plenty of locals hanging about their pleasingly-arranged furniture.

The coffee is from Colorado River Coffee Roasters, a local roaster I had been looking to try. I ordered an espresso and a drip of the Sumatra. The espresso, pulled to a medium volume with thin crema, held notes of dark cocoa, ginger, corn, cilantro, a bit of char and a tingle of vanilla; an overall fair (though could have been better) pair of shots. The Sumatran bestowed a nutty and earthy cup with notes of graham cracker, wheat and apple amidst a light and smooth body, though it was a tad lackluster. The tea was free leaf and they also serve beer (via keg) and wine.

Walking off into the night, I was thankful for a last minute blessing in the Beat. When you’re downtown in Vegas, shimmy over to the Beat Coffeehouse and Records for some decent coffee.

Mugged: House Roast [David Lynch Coffee]

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Subject: David Lynch
Coffee Mugged: House Roast
Rating: 4+ [see key]





A lot of times people in the entertainment biz branch into different areas, like David Lynch. While I can’t say I’ve experienced many of his films or projects (I saw part of the Elephant Man), I have experienced his coffee. Distributed through Java Distribution, his brand of coffee is marketed as a fair trade, organic and delicious (and a portion going to the American Film Institute).

When they sent me out some beans to try and give some feedback, I was hesitant of coffee relayed through the same company that distributes Allegro Coffee. But I kept my opinions to the subconscious and sampled the coffee via french press, drip and siphon.

The drip produced a cup relaying roasted almond, caramel, smoked pork, pineapple, nutella and a light/medium body.The french press delivered a brew with cashew, almond, pear, pineapple, sage, cinnamon and vanilla all amidst a light to medium body.

The siphon also held a similar body with more notes of honey, caramel, roasted cashew and cinnamon. Overall, the coffee held no notes of bitterness and was delightfully fresh.


note: coffee was provided free of charge and the above review is objective feedback.

CC: Elixr Coffee

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What's does "CC" mean?

Subject: Elixr Coffee

Location: Philadelphia, PAFree WiFi ? : yes
Rating: 6+ [see key]



 *LOCATION HAS CHANGED SINCE REVIEW*

I always find it pleasing when a great coffeehouse takes the place of a former, lackluster establishment. Hausbrandt once had a Philly coffeehouse that ran a decent leg, but after a while it fizzled. Following its closure, the former shell on 15th street remained abandoned.

Enter the phoenix of Elixr Coffee. Having just opened up in January (by a partnership that includes an Eagles' Winston Justice), this outfit moved in strong, distributing PT's Coffee out of Kansas and taking their coffee quite seriously.

I made my way over one leisurely afternoon to sample their wares. The interior is very homey, with a nice arrangement of furniture (with a lot of bar seating), and a tv playing barista championships while customers sip and work. I ordered a cup of the Finca El Molino, El Salvador via drip and an espresso (the coffee used for my shots was not named). The drip produced a light-bodied, honey-filled cup with some wheat, cherry, jasmine, almond cookie and sassafras (delicious). The espresso, pulled short with a marbled crema, sang of spicy cocoa, a prominent saltiness, lemon candy, whiskey, cookie dough and syrupy mouth feel (also quite good). The tea I did not note.

Elixr was the medicine that Philly needed. If you happen to be in the neighborhood, pop in.

Go Coffee Go

Just wanted to publish a quick note on a new supporter to the Pure Coffee Blog, GoCoffeeGo. I scrawl this not to toot the proverbial cornet but to seek your assistance in making it truly a worthwhile endeavor. Simply explained, for every purchase made through the banner ad on the top right (or through the links of this post), the Pure Coffee Blog receives a small commission.

Thus, if you are looking for a great single origin coffee or a dynamic espresso blend, I encourage you to simply visit us here at the Pure Coffee Blog first and then make your way to GoCoffeeGo. Thanks!

Mugged: Jamaican High Mt [St. Mary Market]

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What does "Mugged" mean?


Subject: St. Mary Market
Coffee Mugged: Jamaica High Mountain
Rating: 2+ [see key]




It pains me when a coffee roaster/purveyor exclaims how great their coffee is, when in actuality it fails to pass for decent coffee when put to the test. This is a pain I experienced recently when the folks at St. Mary Market out of NYC very kindly sent me out a 1/3 lb of their Jamaican High Mountain Coffee to try. When I opened the bag, I smelled nothing except a stale fragrance and saw what could have once been a decent medium roast coffee.

As you might guess, all of the ensuing brews came out stale and hence, the original coffee might have been amazing but it seems that the roasting/storage/handling did not ensure its quality.

I brewed it first via drip and received a coffee with a little caramel, tobacco, fig and toast all in a light body.

The french press produced a cup with heavier tobacco, fig, caramel, oregano and a bit of pear. This cup had a heavier body.

The siphon denoted some caramel, pepper, oregano, graham cracker and popcorn amidst a medium body.

Thus, it seems that St. Mary Market might have a good coffee but because it was so stale when I received it, there's not much praise I can laud. Another Jamaican coffee that stalled when its rubber met the road.


note: coffee was provided free of charge and the above review is objective feedback.

CC: Sunrise Coffee Co

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What's does "CC" mean?

Subject: Sunrise Coffee Co

Location: Las Vegas, NV
Free WiFi ? : yes
Rating: 5+ [see key]



Las Vegas has a reputation for a lot of things but one of them has not been coffee. As a town that seems to live off of travelers, local places did not seem to take as easily as in other towns. This boded poorly for the prospect of good coffee, as the average coffee drinker is still satisfied with sub-par coffee that the big chains ever so happily pump out.

But in this coffee desert, I managed to find a distant oasis near the airport. I caught wind that Sunrise Coffee happened to serve Klatch Coffee, a superb coffee roaster from San Dimas, and the first chance I found, I made my way over.

I found Sunrise on the corner of a small strip mall in what seemed like a part of town that is just recently developing. Save for a tacky collection of paper back novels, the shop interior held a chic look with a slate wall, lots of interesting art and a overtly pleasing aesthetic.

The coffee was indeed Klatch, with a full rotation of their coffee as well as two espresso blends on hand. I had an espresso of the World's Best Espresso (voted so at the 2007 World Barista Championship) and a drip of their Rainforest Blend. The drip I had a mixed experience with, as my first cup was really stale and thus I asked that when they brewed a fresh pot, if I could have some of that instead, to which they ever so apologetically agreed. Thus my second, much fresher cup of the Rainforest Blend held notes of toffee, pepper, oregano and buttermilk amidst a medium body that didn't win me over yet proved decent (I've never had the blend before but it tasted a bit darker then a medium roast).

The espresso on the other hand was a juggernaut-in-a-cup that garnered my vote to its worldly superiority. The shots were pulled painstakingly well with a marbled crema, all conveying notes of sweet pound cake, white chocolate, a bit of ginger, vanilla and orange; overall, there was a nice bitter/sour balance amidst a staunch sweetness that made the cup shimmer.

The tea was free leaf (they offered bee pollen for your tea too, a sight I have never seen).

Aside from the stale coffee I was first served, I found myself happier then a man winning a hard million off his last quarter. If you make it into Vegas, take a detour from the strip to hit Sunrise Coffee.

Product Review: Espro Press

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Company: Espro
Product: Espro Press
Rating: 5+ (translates to "great")




It might just be me, but there seems like there are thousands of different french press-type apparatuses on the market. Personally, I've reviewed traditional glass ones and disposable ones, not to mention a few bodums I've gone through over the years. All operate off the basic concept of a metal mesh plunger trapping the coffee grounds at the bottom of the vessel, letting only the coffee escape into the mug, yet most french press designs never seem to trap the finer, silty grinds which make the final sips of coffee more akin to the reverse of a whale sieving plankton through baleen.

Fortunately, the folks at Espro seem to have found an end to filter failure. The Espro Press, a french press at first glance, sets to improve on the design by changing the metal filter to a super fine double micro-filter with a plastic seal that altogether is supposed to keep all sediment out of the final pour.

The kind folks at Espro sent me out one to field test and after a few infusions, I found their claims to be true. Each cup, brewed 3 minutes (with a brief stirring in the middle) and then gently pressed, produced a remarkably clean cup with no noticeable sediment in consumption or left in the cup at the conclusion (even when I let the press drain extensively). The metal design also kept the coffee insulated while brewing and all of the pieces proved very easy to clean. My only criticism was that it only produced an 8 oz cup of coffee, which works for only one person but would prove inconvenient with guests.

Therefore, if you are on the hunt for a new french press, I would give the Espro Press strong consideration, especially if you're tired of sediment in your cup.


note: product was provided free of charge and the above review is objective feedback

CC: Shot Tower Coffee

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What's does "CC" mean?

Subject: Shot Tower Coffee

Location: Philadelphia, PA
Free WiFi ? : yes
Rating: 6+ [see key]


My cousin moved to South Philly a couple months ago and while I envy not her daily hunt for street parking or the inconvenience of grocery shopping, I do covet the fact that she lives within walking distance of several great coffeehouses.

One coffeehouse newcomer is as new as my cousin's lease, a corner cafe called Shot Tower Coffee. The coffeehouse has made a local splash as Philly's newest Stumptown Coffee slinging operation bent on quality. I made my way over one Saturday to the corner of 6th and Christian to find them in a brick building with olive trim around large windows. Inside, the space is spiffy, with nice decor, seating along the windows and a massive table to the right of the door.

I ordered an espresso of Stumptown's Colombia Los Gauchos and a drip of their Burundi Kinyovu. The espresso, pulled short with marbled crema, sang of spicy cherry, chocolate cake, salt, ginger snap and jasmine (delicious!). The drip held notes of straw, caramel, butter, spinach, apple, sassafras and a subtle earthiness amidst a nice body (also delicious). The tea is Rishi.

Thus, while I will probably not be moving into South Philadelphia any time soon, I have a few good reasons to visit my cousin, with Shot Tower standing at the top of the list. If you're in the city, give Shot Tower a try.

CC: Pound Coffee

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What's does "CC" mean?

Subject: Pound Coffee

Location: Washington, DC
[visited former location]
Free WiFi ? : yes
Rating: 6+ [see key]


It amazes me with the quickness things change but in a world moving millions of miles a millisecond (ok...maybe a little slower) I guess I should not hold my mouth agape at sudden turns and surprises. One example is Pound Coffee in DC. There was word of a second location on Pennsylvania Avenue back in October but since I was in DC prior to its opening, I made a fun-filled trip to their NoMa (North of Massachusetts Avenue) location. Soon after, it turns out that they opened their second location only to then unexpectedly close down the first. Apparently it was not planned and fortunately the second location came just in time.

Thus, in sharing of my Pound experience, I shan't waste time on the details of cafe ambiance (but you can scope out pics here) but since the coffee seems to have remained constant, I shall share my coffee experience at their former geography.

Pound serves up coffee from Kickapoo Coffee and that fine afternoon I ordered an espresso (I believe it was their Ethiopian Sidama) and a drip of their Guatemalan. The espresso, pulled short with a blond crema, dictated bits of vanilla, hazelnut, tonic, mint and lime amidst a subtle milkiness (overall very nice). The drip held bright notes of lettuce, some pound cake, honey, baklava and an underlying nuttiness; a smooth coffee with mild but delicious flavors. The tea was Mighty Leaf.

While I'm looking forward to trying the Hill location, I'm sure that they're doing an even better job then in their former glory. Whether they move again or not, seek out Pound and give them a go.

Does filtered water make coffee better?

The short answer is usually. But no one puts stock in the short answer.

Ask any coffee enthusiast if the type of water matters in their coffee and everyone of them will (read: should) say yes. The three types of water available to the average household are usually filtered, tap and bottled water. To quickly rule out one option, I would agree with the growing number of people that bottled water is indeed a waste of money and resources, especially since numerous bottled waters are practically the same as tap water in terms of health and taste benefits.

That leaves the duel between tap and filtered water, with the two issues being health effects and taste. Depending on where you are, your tap water can contain harmful agents that you might not want in your body. But at the same time, there are some regions of the country with exceptional tap water. So, it really comes down to your specific geographical source and hygenic philosophy as to whether filtering offers any real benefits for your health.

And then there was taste. Since coffee is mostly water, clearly the water you use to brew your coffee will make a severe impact on the taste of your coffee. Thus, while I know some cities boast amazing tap water, we're all not so lucky. Thus, I took up an offer from Pur to test out a Pur Water Pitcher to see if it made a difference in the taste of my coffee versus coffee brewed with my tap water.

While I do not have the specific information on the health qualities of my local water system, I would say that it ranks fairly high in taste comparatively to other taps I've tapped. As for my methods of testing, I compared my tap water versus the filtered water in both glasses of water and in cups of coffee.

Drinking the water straight up, my tap water produced an alkali-esque quality in the aftertaste compared to the Pur water which had a much brighter and sweeter flavor to it. This held true through multiple trials and even when my wife produced me a blind taste test, I was able to differentiate the tap and the filtered.

As for my coffee, the results were similar. The coffee brewed via the filtered water was a little sweeter and acidic in taste while the tap water produced coffee slightly more basic with a metallic aftertaste.

Thus, I can vouch that the Pur Water Pitcher did make a noticeable difference in the taste of my water and coffee. If you're looking to get better tasting water from your tap, a water filter could do it for you though there's no guarantees. And if you like being uber careful about possible threats in your water, then filtration will definitely help you sleep better (whether it really does the job, only time will tell).

So if you have less-then-stellar tap water and/or you want to take a step in the direction of water safety, then try out a Pur Water Pitcher.note: pitcher was provided free of charge and the above review is objective feedback.

CC: Georgio's Coffee

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What's does "CC" mean?

Subject: Georgio's Coffee

Location visited: Huntington, NY
Free WiFi ? : yes
Rating: 5+ [see key]


While I know traveling through Long Island is never easy, I still can't figure out how such a large land mass has so few attractions. Sure you have the beaches and west Long Island contributes to New York City, but otherwise I have tried to find tourism fodder and every time, I seem to come up empty.

Much like my search for things to see, my hopes of finding good coffee east of Brooklyn is usually nil. For all of the amazing things happening in NYC and the surrounding areas, Long Island has not really developed many quality coffee destinations. But as my fortune would have it, while I was driving through the island on business, a quick internet search for a coffee gamble turned up Georgio's Coffee, an operation that was featured in Roast Magazine's July/August edition.

Needless to say, I stopped by on my way home to find the place in a small strip mall right on the corner. The exterior's no frills mirrors the inside: a shop that has little as far as seating or ambiance but dedicates much more focus to the coffee and 1on1 customer interaction.

Upon my arrival, Georgio and his wife welcomed me and instantly began talking coffee with me. After they went through the many coffees to try, I settled on a Kenyan (a coffee that was no longer available via whole bean due to demand) brewed via siphon (aka vac pot) and an espresso of their 4 bean blend. The Kenyan proved as delicious as it was popular, holding notes of bright citrus, sage, caramel apple (complete with a tinge of apple skin on the end), grapenut, a little grass and a fine dusting of tobacco at the very end. The espresso, pulled short with thick crema, smacked of lemon, rock candy, a tickle of bitter cocoa, an intense darkness and bits of cinnamon and cranberry all served in a paper cup. Given the recommendation for a macchiato or for sugar in my espresso, it would seem their espresso was not designed to stand alone and the philosophy seemed to fit more of an Italian's model of preparing espresso (all in all, a decent espresso). I did not note tea.

Thus I wouldn't really recommend Georgio's if you're looking for a place to study or a place to chill. But if you are on Long Island and looking for a great cup of coffee, stop by Georgio's and experience some of the finest customer service in the state of New York as a bonus.

CC: Bodhi Coffee

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What's does "CC" mean?

Subject: Bodhi Coffee

Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 6+ [see key]


South Street Philadelphia, while overrated in some ways and unbeknown in others, holds a lot of great memories for me. I remember late nights walking the streets of Philadelphia, getting a slice of pizza and hanging out in a late night cafe talking theology with good friends.

Alas, it's been many a year since I've been able to stay out past midnight but fortunately, South St is picking up some great establishments that are wondrous at any time of the day. One is a German place called Brauhaus Schmitz (amazing roll mops, wursts and pork) which I highly recommend on a nice day for lunch or dinner. The other place of recent existence is a coffeehouse called Bodhi Coffee.

Technically, Bodhi exists closer to Pine St on South 2nd but it's clearly connected to the South St foot traffic. The shop is a narrow venue with but a few spots to plop down (in and outside) but since they use the space wisely, its more cozy than cramped. Bodhi kicks out Stumptown Coffee, serving coffee via pourover and standard drip as well as espresso in a no nonsense fashion. I ordered a cup of Ethiopian Yirgacheffe Adado and an espresso of Hairbender. The Adado offered notes of bright blueberry, wheat, little blackberry tart and cocoa amidst a light but potent brew. The espresso, pulled short with a marbled crema, delivered ginger, dark cocoa, sea salt, bell pepper, black pepper and a nice sweetness. The tea is House of Tea.

I have to say that Bodhi fills a niche that has long been vacant in the vicinity and to top it off, they do it quite well. Whether South Street is a regular hang out or an occasional stop, swing by Bodhi for some delicious coffee.

Mugged: Sumatra Mandheling [Coffee Labs]

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What does "Mugged" mean?


Subject: Coffee Labs Roasters
Coffee Mugged: Sumatra Mandheling
Rating: 4+ [see key]




*updated 4.19.11

When the topic of favorite coffee comes up, many people seem to throw out Sumatra as their top pick. Granted I am sure some of them actually have carefully weighed out that designation but for most, I think people just like the idea of getting their coffee from an exotic Pacific Island.

Regardless of how much research goes into it, Sumatra does produce some decent coffee. Recently, Roaste offered a chance to review one of the many coffees they purvey and looking to try out a decent Sumatran (Africa and America have been dominating my cup as of late), I set my sights on Coffee Labs Roasters' Sumatra Mandheling. Having store credit, I glided quite quickly through Roaste's checkout process and awaited my coffee directly from Coffee Labs.

Upon first inspection, the beans were plump and medium-dark. I sampled the coffee via drip, french press and siphon.

The drip threw notes of pound cake, pepper, dark cocoa, a little molasses, some cinnamon, graham cracker and a little smokiness. The overall flavor was a little dark but with pungent sweetness amidst a medium to full body.

The french press held honey, rye, pepper, a little lemon, tobacco, vanilla and cinnamon. A slightly different cup but still a sweet, dark cup.

The siphon proved sweeter, with facets of honey and caramel, a little cashew, some sweet wine, black pepper, tobacco throughout, some apple and a olive oil. The brew had a medium body and a mellow profile.

All in all, Coffee Labs put together a decent Sumatran though the smoky and dark flavors seemed to detract from the other parts of the coffee in my opinion (maybe a lighter roast would have done it). If you are on the lookout for medium/dark Sumatran, give Coffee Labs' Sumatra Mandheling a whirl.
note: coffee was provided free of charge and the above review is objective feedback.


Update 4.19.11
In reading back through this, I realized that I breezed over the impact Roaste had on my experience unfairly. Roaste provided a very simple shopping experience that made purchasing coffee a breeze, from decision to check out to delivery straight from the roaster. The only facet that could improve is that some coffee roasters led to empty pages (such as Kickapoo).

CC: Chestnut Hill Cafe

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What's does "CC" mean?

Subject: Chestnut Hill Cafe

Location visited: Lancaster, PA
Free WiFi ? : yes
Rating: 6+ [see key]



I love the glorious simplicity of a sunny, pleasant day where a cool breeze amidst sunny rays refreshes the senses with the noxious delights of creation. It's days like this that cause me to sneeze a lot the following day from all of the emphatic inhaling.

In such climatic splendor I found myself in one day within Lancaster, PA. En route with a moderate entourage, we were basking in the euphoric atmosphere and had our sights on what was foretold as a grand coffeehouse to patronize. This aforementioned establishment was knighted Chestnut Hill Cafe, a coffeehouse said to be serving Counter Culture Coffee and pulling splendid shots of espresso.

Taking advantage of the free street parking, we sauntered over to their corner brick building, complete with a full patio of seating amidst a lovely array of trees. Within, the coffeehouse is outlined with copper, blacks and grays in a swanky arrangement of furniture and surrounded by numerous, beautiful windows.

I stepped up to their sizable bar and ordered an espresso (they used Counter Culture's Toscana) and a drip of their 21st de Septiembre from Mexico. The drip imbued notes of honey, strawberry candy, cherries, granola, daffodil greens and a little chicken broth; a pleasant coffee with a light-to-medium body. The espresso,pulled short with a marbled crema, was also delectable, holding facets of bitter cocoa, nutmeg, sweet lemon, a touch of honey and cinnamon. The tea was free leaf.

Finishing our beverages, we walked out into the toasty afternoon sun pleased with our experience. If you happen to be in Lancaster, make a stop at Chestnut Hill Cafe.

Mugged: Bolivian Fair Trade [Coffee Foundry]

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What does "Mugged" mean?


Subject: Coffee Foundry
Coffee Mugged: Bolivian Fair Trade
Rating: 4+ [see key]





Local businesses working together makes a whole heap of sense. Take NYC clothing company 3sixteen that put together a video series about what people who wear their clothes are passionate about. The videos document tattoo studio Invisible NYC and the drummer of the Death Set, but the one that caught my eye was the one about the Coffee Foundry, a local coffeehouse and roaster in NYC's West Village.



Long story short, the video enticed my curiosity and the Coffee Foundry (in cooperation with 3sixteen) sent me out some of their Bolivian Fair Trade to take for an objective spin. I received a medium roasted coffee in the classic brown bag which I prepared in three different infusions: drip (filtered), french press and siphon. All three infusions produced light-to-medium bodied brews with mellifluous results.

The drip presented a wheat-like brew with the flavors of cream, cooking cocoa, graham cracker, croissant, raisin, fig and kettle popcorn.

The french press brought out more notes similar to rum and oatmeal but still produced popcorn, raisin and fig along with a little tingle of dandelion green.

The siphon dealt out a cup similar to the drip, with a noticeable wheat presence followed by a little cream, honey, cooking cocoa, nuttiness, croissant and a bit of cinnamon.

While I wouldn't say Coffee Foundry's Bolivian was one of the best I've had, I will say that it produced a good cup of joe. If you're in the market for good south american coffee, grab a bag from the Coffee Foundry.


note: coffee was provided free of charge and the above review is objective feedback.

CC: Chinatown Coffee Co.

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What's does "CC" mean?

Subject: Chinatown Coffee Co.

Location visited: Washington DC
Free WiFi ? : yes
Rating: 6+ [see key]



Of the many Chinatowns I've walked through, each has its similarities and differences. All usually have a variety of restaurants serving all types of Asian fare. But each city's Chinatown has its unique facets, such as New York's bountiful markets and San Francisco's colorful architecture.

Now DC didn't really have any real standout features in their Chinatown that I knew of until I heard of the opening of the Chinatown Coffee Company. Not that a coffeehouse in a Chinatown location is anything new, but this cafe touted a host of good roasters and an admirable pledge to quality.

Thus, I found myself on their doorstep one blustery Monday. The cafe has a noticeable presence on H Street with a huge black banner highlighting its presence. Inside, the cafe is long with concrete floors, church bench seating and a nice metal counter (at the time, it was brimming with patrons).

Their roster of coffee roasters included Counter Culture, Intelligentsia and Novo. With my options narrowed to Intelly choices, I chose a drip of their organic Brazil and an espresso of Hairbender. The Brazilian offered flavors of honey, pear, a little grass, some graham cracker, a tingle of prune and whiskey and a little milkiness, all with a lighty body and smooth taste (good infusion and showing). The espresso, pulled short with a beautiful crema, demonstrated notes of chianti, lemon, cocoa, some maple syrup, cane sugar and a tinge of cedar (a splendid pull of Black Cat). The tea is free leaf and they also serve beer and wine.

To put it mildly, I greatly cherished my coffee experience at Chinatown Coffee Co. Whether you're a local or you're just in town, the cafe is conveniently located by the metro and tourist spots galore. Stop on by for some good coffee.

Mugged: Mystic Morning [Marley Coffee]

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What does "Mugged" mean?


Subject: Marley Coffee
Coffee Mugged: Mystic Morning
Rating: 3+ [see key]





My second coffee from Marley Coffee was an Ethiopian and Central American blend called Mystic Morning. Having seen strong reviews of this blend and having had my share of similar blends, I was curious to see how Marley would perform when it came to a dual-continent blend.

The coffee looked a bit on the dark end for a medium coffee but it wasn't so dark as to be out the medium range. I sampled the coffee via drip and french press (my siphon was out of commission when I was reviewing this coffee).

The drip produced notes of spicy apple, a little bit of nutmeg, oregano, whole wheat bread, bourbon, a little grass and candied plum. A decent infusion with a mellow body and a small sting of darkness.

The french press held a bit of dark cocoa, apple, pumpkin bread, a little oregano, bourbon and some honey on the end. A similarly mellow coffee but with a little more expression in the flavor accents.

All together, it seemed the central american-esque flavors of the coffee (earthy and honey) came out over the brightness usually associated with east African coffees. I can't say I was floored with the overall flavors but Mystic Morning wasn't a bad coffee either (just a little spicier then I would have liked). I also have a sneaky suspicion that this coffee was not fresh (I mentioned a similar concern in my review of their Jamaican Blue Mountain, as I got both shipped from Cooking.com). So, at best, this was a slightly stale version that tasted fair or at worst, a fresh version that didn't sample so well.

Either way, give Mystic Morning a whirl if you're looking to give it a gamble.


note: coffee was provided free of charge and the above review is objective feedback.

CC: River Maiden Artisan Coffee

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What's does "CC" mean?

Subject: River Maiden Artisan Coffee

Location visited: Vancouver, WA
[Devine Rd location]
Free WiFi ? : yes
Rating: 5+ [see key]


If the city of Portland doesn't have enough coffee for you, cross the river into Vancouver, Washington. Making up a good chunk of the Portland metropolitan area, Vancouver not only boasts being the original Vancouver (the BC one was incorporated 29 years after Washington) but it also holds its share of good coffee.

My only visit due to my short time in town was River Maiden Artisan Coffee. A coffee entity located both in the downtown and in a small strip mall (off Devine Rd), they boast Stumptown coffee and a Clover. I chose the Devine Rd locale for proximity and upon arrival, found the cafe in a lackluster tan building with the boring character flowing inside to a cafe with little pizazz in its drop ceiling, fluorescent lighting and run-of-the-mill furniture (I know atmosphere isn't everything...but it is something).

As for my order, I ordered an espresso of Hairbender and Stumptown's Colombian La Esparanza. The clovered Colombia was smooth, with flavors of chai, cinnamon, molasses, pound cake, sesame and a little butter with a fleck of cayenne (a great cup of coffee). The espresso held notes of spicy lemon, cocoa, bit of pepper, cloves and a subtle brightness, all amidst a well-pulled shot (i.e. a decent espresso). The tea I did not note.

To say the least, River Maiden held good coffee but not so much an alluring ambiance. Thus, especially if you frequent Vantucky, roll on in to River Maiden.

Mugged: Jamaica Blue Mountain [Marley Coffee]

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What does "Mugged" mean?


Subject: Marley Coffee
Coffee Mugged: Jamaica Blue Mountain
Rating: 3+ [see key]





Though I can't say I know a lot about Bob Marley, I definitely did not peg him as a potential coffee farmer. Yet apparently, to carry on his dream, his son Rohan runs the coffee company Marley Coffee. While I'd never really heard of it prior, when the folks at Cooking.com offered to send me a pound or two to review, I felt the coffee sounded like something worth checking out.

The first of two coffees I sampled was their Jamaica Blue Mountain coffee. Always an expensive coffee due attention it garnered for little bitterness and smoothness (much of it goes to Japan), I was curious to give it a jab, as Jamaican Blues can be either decent or amazing (and rarely worth the big price tag).

Upon first interaction, the coffee had little aroma and seemed overall to be a little old. To test Marley's medium roast JBM, I sampled it via drip and french press (my siphon was out of commission).

The drip produced a coffee with notes of honey, baked pear, butter, granola, little grass, little soft pretzel and a little sunflower seed. Though the coffee did not prove as fresh as I would have hoped, it proved to be a good, mellow coffee.

The french press reaped granola, honey, little more of a tart pear, butter, tad darker in flavor, and a bit of vanilla and milk. This brew was a little heavier.

As it might seem obvious, I think had I ordered the coffee straight from Marley Coffee versus going through Cooking.com, I might have had fresher coffee. Thus, if you're looking for a fair Jamaican Blue Mountain, try Marley Coffee.



note: coffee was provided free of charge and the above review is objective feedback.

CC: Albina Press

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What's does "CC" mean?

Subject: Albina Press

Location visited: Portland, OR
[Albina location]
Free WiFi ? : yes
Rating: 6+ [see key]




Of my list of coffeehouses to visit, Albina Press of Portland has sat on there for a long time. I remember reading blog posts (like this) extolling the place for great use of Stumptown coffee and serving as a strong icon of Portland coffee.

Finally I made my visit a few months passed and I hit the cafe at a nice lull where there was no booming crowds. The cafe sits on a corner in North Portland surrounded by an open, residential atmosphere where one wouldn't mind having a home. Within, the Albina is quite large, with several sections throughout, all with nice wood floors and lots of light.

As for my coffee, I purchased a french press of Stumptown's Guatemala Finca El Injerto and an espresso of Hairbender. The Guatemalan produced a coffee brimming with honey, wheat grass, apple juice, black tea and a smidgen of rose (a deliciously smooth coffee). The espresso, pulled short with nice crema, held notes of lemon, strong tea, tobacco, caramel, raspberry, cocoa and sassafras (a well-extracted and tasty espresso). The tea was Yohalem-Ilsley Medicinal Teas and Stumptown.

Yet another cafe I would love to be in the neighborhood of. If in Portland, swing by Albina Press.

Product Review: Xpress

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Company: Smartcup
Product: Xpress
Rating: 3+ (translates to "good")




Quite often I think of how to make travel with coffee easier. At one time, I remember packing a small suitcase of coffee paraphernalia for long trips, using many devices not designed for life on the road. But over the years, I've consolidated down my travel kit to a plastic conical pourover, filters and a portable grinder. And even though I'm not really in want, I'm always on my the lookout for a better kit.

Recently, I caught notice of the Xpress by Smartcup, a single-use french press that utilizes a normal disposable lid with a tulip-like filter that sits poised, ready to be pushed down by the accompanying, golf tee-like plunger. Following the easy directions (I did not add cream or sugar) that were very similar in method to a normal french press, I tried out the Xpress a couple of times and below I bare my thoughts.

The pro was that the filter worked pretty well, even when I removed the lid and poured the coffee into another cup (more on that below). The design allowed it to catch the majority of the grinds, leaving only a few to be caught in sipping.

The cons were double. The first was the overall design flaw that the grinds were stuck in the bottom, doomed to over-infuse your coffee. The second was that by the time the coffee was at the 3 minute mark, it was still too hot to safely drink; it took an additional couple minutes to be at a drinkable temperature and by then, the coffee was over-infused.

The only solution to the two cons was to pour the coffee into another cup at the 3 minute plunge time (to do so, I simply plunged as instructed, but then removed the lid, reinserted the plunger and carefully poured the hot coffee while keeping pressure on the plunger). While it was a little extra work, the Xpress did a good job in transfer.

Thus, I would have rated the Xpress lower had it not proved worthwhile as a disposable french press (i.e. as an all-in-one coffee brewer and cup, I do not recommend it). If you're looking for a portable means of infusing coffee only, give the Xpress a go.


note: product was provided free of charge and the above review is objective feedback.

CC: Neptune Coffee

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What's does "CC" mean?

Subject: Neptune Coffee

Location visited: Seattle, WA
Free WiFi ? : yes
Rating: 6+ [see key]




Usually when I use the word neptune in a conversation, it relates to SpongeBob (make poses with me!), astronomy or reruns of Hercules. But now, I gladly add Neptune Coffee to that repertoire.

Yet another glorious example of Seattle coffee, Neptune exists on Greenwood in the company of many other coffee companies (quite the quality coffee consuming community). Their cafe contrasts with its black exterior and red name emblazoned like a newspaper masthead. As you mosey on closer, their large windows give preface to their soothing interior, complete with globe lights and a long row of tables.

When it came to my order, I obtained a french press (their infusion of choice) of Allie's Extreme Laser Blend and an espresso of their El Salvador. The french press lent flavors of molasses, pecan, maple syrup, a little grapefruit and grass as well as a tinge of smokiness (a good coffee, displaying a pleasant sweetness with a touch of darkness). The espresso, pulled short with good crema, held notes of hazelnut, dark cocoa, raspberry jam, corn and a little spearmint (a well-balanced shot that proved delicious). The tea is free leaf.

Clearly the folks at Neptune rule amicably over their coffee and purvey it well. Definitely make a stop if you're in detour range.

Mugged: Cafe de Chiapas Medium Roast [Chiapas Farms]

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What does "Mugged" mean?


Subject: Chiapas Farms
Coffee Mugged: Cafe de Chiapas Medium Roast
Rating: 4+ [see key]





Mexico always seems to be cast in a negative light. You hear about drug overlords, poverty and illegal immigration but rarely do you hear of positives.

Recently, I received a pound of organic coffee from Mexican farm company Chiapas Farms. At first I thought it was just a small operation, with a couple families offering coffee but it turns out that the outfit is quite mammoth and aside from coffee, they offer a plethora of produce as well. For their coffee, they claim to buy directly from a cooperative of Mexican farmers (direct trade) and if it is so, that's at least a step into the positive.

As for the coffee I received, it had bits of a bean sheen and an overall dark brown color (a little dark for a medium roast). I brewed up the coffee in the usual three methods: drip, siphon and french press.

The drip held notes of almond, nougat, caramel, cream, a little rhubarb and a smidgen of squash and prune. The coffee was smooth and had less bite then I expected for the roast level.

The french press gave a stronger coffee, with a darker cocoa, potent almond, cherry, lemon pepper, saltines and a little bit of grass and caramel on the end. A more potent brew for sure.

The siphon demonstrated more like the drip, with caramel, cashew, a faint grass, toasted wheat, apple, mead and a bit of cream. A mellow brew that was much akin to the drip.

While I can't vouch for their dark roast, Chiapas Farms medium roast held some decent flavors and was pretty solid. If you need a cup of direct trade, organic coffee from Mexico, give Chiapas Farms a whirl.



note: coffee was provided free of charge and the above review is objective feedback.

CC: Square One Coffee

Subject: Square One Coffee
Location visited: Lancaster, PA
Free WiFi ? : yes
Rating: 6+ [see key]

*UPDATE 02/15/17*
In combing through old posts, I realized that I had not updated this coffee empire since 2011. They have risen greatly in quality and influence, and can be found in numerous locations. The below review does indeed represent an anomaly and Square One ranks amongst the best shops.

---end update---

Out in the area of Lancaster, the Amish reside, smorgasbords thrive (like here, there or here) and a lot of interesting sights remain overlooked (ever been to Dutch Wonderland?). Of all the places I have been to in the Philadelphia region over the years, Lancaster remains as a place that continues to surprise me.

My latest marvel was that in my absence of some years, it seems Lancaster got a bit of a coffee scene. In the past, of the two cafes I had visited in Lancaster, one was fairly mediocre and the other was truly odd (it consisted of one room with a lady serving coffee out of a home coffee maker who considered your blood type before taking your order). But now, it seems that there are places of repute.

On a nice night amidst a hopping crowd, I made landing at my first discovery, a place called Square One Coffee. A roaster and cafe housed in a brick building downtown, the crowd seemed to speak for itself. The innards of the cafe delighted my senses with a well-laid flow of furniture and design, including old wood floors, lots of earth tones and various areas to dine (including an exterior courtyard).

Of their coffees, I sampled their house blend via drip and had an espresso (in which used their espresso blend). The drip produced a strong cup, with notes of heavy cocoa, cherry, shredded wheat and a tinge of spinach all amidst a heavy body. While I didn't find the potency to my liking, I felt the flavors favorable (probably more so if toned down). The espresso, pulled short with a thin crema, held notes of sugar, orange, milk chocolate, lemon rind, pepper and a little smokiness. I also thought my shots were tasty though I felt that the pull was a bit off. The tea is free leaf.

Regrettably, it seems I came on a night where the bustling crowds overwhelmed or where weary staff were at the helm (or something like that). Either way, I will definitely be stopping back as I felt that my experience was not par for their course (alas the nature of rating a single experience). When in town, give Square One a solid visit.