Support Local Coffee & Tea

Keep your local establishments in business.

While it might sound like an obvious encouragement, it seems to be ever more falling on deaf ears. During the holiday craziness, folks increasingly turn to huge conglomerates and chains to get their gifts conveniently. And while there are things you can only grab off Amazon, some of what you buy for your loved ones could be easily bought down the street.

This holiday season, if you have a quality, local coffee or tea establishment worth your patronage, go out of your way to do make them a place where you get your gifts. Your dollars go far to keep your local barista and coffee roaster afloat.

In case you're looking for more on why keeping it local is best, check out this article from the ILSR.

A merry holiday to you and yours!

Mugged: Chesapeake Bay Coffee Roasting Company

Subject: Chesapeake Bay Coffee Roasting Company
Mugged: Lighthouse, Honduras and Eco-Reef
Rating [see key]: Lighthouse 4+, Honduras 3+, Eco-Reef 2+


A few years back, I heard about some coffee roasters turning from the widely-used paper/plastic bag to the age-old packaging of a coffee can. The reasoning was that the can was more sustainable and if outfitted with a CO2 valve, it kept the coffee just a fresh. Oddly, the trend never seemed to catch on (possibly because of the association coffee cans hold in the American psyche) and cans all but disappeared from microroasters.

But a few roasting operations went with the can and seem to be doing well with it. One such operation is Chesapeake Bay Coffee Roasting Company, a roaster based out of Maryland who recently sent three of their coffees to be reviewed. Their Honduras SO, Lighthouse and Eco-Reef I sampled via pourover, french press and siphon.

Starting off with the lightest roast, I took the Lighthouse for a spin. The pourover produced notes of milk chocolate, cream, slight ginger, apple skin and a little salty beef broth; a sweet chocolate cream with a touch of savory. The french press doled out chocolate milk, Life cereal, apple skin, anise and some malt with a medium body, proving sweet but a bit of rind. The siphon delivered notes of chocolate milk, pungent Life cereal, malty, oregano and apple skin; a medium-bodied brew with a nice cocoa and wheat quality. All in all, a coffee full of delicious notes of chocolate and sweet cereal with a few dark (occasionally akaline) undertones that were subtle enough to not offset the positives.

The Honduras, proving a touch darker, went next. Via pourover, the coffee emerged with a noticeable smokiness along with fig, slight vanilla and paper, eliciting a sweet, carbony brew. The french press proved less smoky, with notes of corn chip, vanilla, toffee and a little grape jelly, with but only a touch of smoke on the back end. The siphon was an average of the two prior, with notes of vanilla, tobacco, paper, toffee and a little corn, establishing this Honduran as pleasantly sweet coffee with a little too much smokiness.

The darkest of the three, the Eco-Reef finished off. The pourover trumpeted out pipe tobacco, apple, peanut, prune and a little cracker; a sweet and strongly smoky coffee with a medium body. The french press delivered a similar cup, with pipe smoke, apple, peanuts, cracker, oregano and touch of milk chocolate. The siphon proved the most intense in flavor, with strong notes of tobacco, caramel, cracker, cream and clove.  

While I enjoyed the Lighthouse a good bit, I liked the Honduras or Eco-Reef less, mostly due to their darker/smoky aspects (though if you're a fan of darker coffee, these might be the cans for you). Thus, depending on what you're looking for in a coffee, try out the Chesapeake Bay Coffee Roasting Company.


note: coffee was provided free of charge and the above review is objective feedback. 

CC: Caffe Driade

Subject: Caffe Driade
Location: Chapel Hill, NC
Free WiFi ? : yes
Rating: 6+ [see key]


When wandering the woods like an avid jogger or naturalist, it's not typical to find a coffee house on the side of a hill along the trail. While it sounds like something out of the script of Hoodwinked or a a Dr. Suess story, it's indeed a reality in Chapel Hill. Of all the coffeehouses I've visited, none of them have been hedged into the forest as nicely as Caffe Driade.

Of course, the first time visitor finds them (if they can spot it) off the side of a major roadway, not easily visible in the back of their shared gravel parking lot. But after finding a spot, you walk into the pleasant jungle of their large patio system that surrounds the cafe on multiple levels (the bottom level leading to the Bolin Creek Trail). The ambiance is somewhat swanky and somewhat treehouse, with lots of vegetation looming in on every side of nice patio furniture. Compared to the patios, the actual building itself is comparatively small, with only enough interior room to sit a handful of patrons. But they make due with the space they have, with the counter greeting you as you first arrive, serving a host of options including beer and wine.

As far as coffee they offer Carrboro Coffee Roasters, a local roaster picking up popularity around the triangle. I ordered a drip of their Brazil and an espresso of their espresso blend. The espresso, pulled short with brown crema, held notes of cocoa, lime, shortbread, a bit of ginger ale and salt; a good pull and a great tasting extraction. The Brazil proved a bit on the darker side, with flavors of cloves, soft pretzel, pear, dandelion greens and blood orange within a heavy body. Though I'm not one who has much love for darker roasts, this brew actually grew on me and proved overall delicious.

Caffe Driade is definitely at the top of my list as far as unique cafes, pairing a woodsy escape with a good cup of coffee. If you're in the Chapel Hill area, definitely make a stop.

Mugged: Jamaica Blue Mt [C&C Specialty]

Subject: C&C Specialty Coffee
Mugged: Jamaica Blue Mountain
Rating: 3+ [see key]


While there are a lot of coffees that seem to come and go in the coffee market, Jamaica Blue Mountain is one of the constants. As I've said through the years, there's nothing intrinsically amazing about the region per say; I've had great coffee from Jamaica and I've had horrible. What separates the two are a lot of factors and sometimes it's risky to spend the money as a consumer to try and make the guess.

But if you're like me, taking an occasional gamble on a new coffee company elicits a slight thrill. The newest coffee purveyor of JBM to meet my acquaintance was from C&C Specialty Coffee. Intrigued as usual, I gave their coffee a whirl via drip, french press and siphon.

The drip produced notes of nuts, peanut chaff, caramel, croissant, fig and prune with a slight flavor of paper and aspartame. A medium bodied brew with a fair profile.

The french press demonstrated a similar nutty prominence (this time a little like pumpkin seeds) in a medium body with paper on the back end, but it also popped with some further flavor of corn chip, Life cereal and cola. 

The siphon followed suit with the nuttiness along with deep flavors of cola, wheat, a little nutmeg and a bit of paper on the back. An amply sweet and agreeable brew.

I found this Jamaica Blue Mountain a decent deep-flavored coffee with a lot of positive flavors perfect for a morning brew. The only detraction was the slight papery off-taste on the very back end of all the brews (possibly a stale batch, which happens to the best of roasters). Thus, if you're looking for a decent Jamaica Blue Mountain, give C&C Specialty Coffee a go.


note: coffee was provided free of charge and the above review is objective feedback.

CC: Panadero Bakery

Subject: Panadero Bakery
Location: Burlington, VT
Free WiFi ? : yes
Rating: 6+ [see key]


Every town should have a great bakery. While I'm sure many dieticians would disagree, in my opinion a local operation that makes quality baked goods is a must for any enclave. And of course you can't have a great cookie/muffin/croissant/bear claw without a great cup of coffee. It's that simple folks: great baked goods and great coffee.

Sadly, few towns have what I would call a great bakery. But when I do happen upon one in my travels, I get worked up like a little kid on Christmas morning. Such was the case as I giddily trekked from downtown Burlington to the off-the-beaten-path and well-reputed Panadero Bakery. The building is impossible to miss with it's mustard yellow exterior accented by a patriotic red and blue. Inside, the interior is much less loud, with a demure collection of woods, soft colors and a vast parade of available pastries.

Looking to their coffee, they offer Vermont Artisan Coffee and Tea Co. and that fine day I ordered an espresso (blend unspecified) and a Sumatra Gayo via drip. The espresso, with a medium pull and marbled crema, extolled lemon, apple, buttermilk biscuit, cocoa and a velvety texture with a tingle of salt mixed in with the sweetness. The drip delivered notes of honey, maple syrup, traditional Italian bread, Dr. Pepper and some malt, providing a sweet with a few deep notes.

Overall, both infusions proved utterly delectable and well worth the visit. And while the quality of a venue's baked goods really doesn't factor into my rating, the cherry on the proverbial cake was their pastries, which gave the final confirmation that Panadero is indeed a great bakery. If you happen to be in town, definitely stop by.