Sunday, May 06, 2012

Mugged: Colombia [Henry's]


Mugged: Colombia Lite Roast
Rating: 4+ [see key]



While San Francisco is currently brimming with lots of new coffee talent, local coffee roasting is something that has been with the city for some time. Sure you have Peet's Coffee that originally launched in Berkeley many decades ago but there is also other roast operations such as Henry Kalebjian, who has been roasting in SF since 1965. 

Recently, his House of Coffee sent me out some coffee to sample, one of them their Colombia Lite Roast. I sampled it through drip, french press and siphon infusions. 

The drip delivered notes of milk chocolate,corn, raspberry, au jus, spinach, milky and a little wheat. A fairly tasty brew with a medium body.

The french press held flavors of corn, milk, cocoa, little wheat, romaine, fig and apple. Not as bright as the first cup but a little sweeter.

The siphon delivered corn, milk, cocoa, raspberry, au jus and spinach. This cup was good, though much more meaty with a little hint of iron.

Of the Colombians I've consumed, Henry roasts a pretty decent one with some delightful flavors. Give it a go, whether you're in town or ordering online.


note: coffee was provided free of charge and the above review is objective feedback.

Sunday, April 29, 2012

CC: Asado Coffee Co




Subject: Asado Coffee Co
Location: Chicago, IL
Free WiFi ? : yes
Rating: 6+ [see key]




Back before smart phones, I landed in Chicago for a university conference and one night I determined to go for a walk. The weather was fair and I was feeling energetic, so taking in the fair sights of Chi-town, I kept walking in a straight line for some time. After a good 2 hours or so, I finally came to my senses and since I naively viewed public transportation as more of a headache than a time-saver, I had a long walk back. But I made the best of it, took a different route and made my way home to my room with burning feet and a nice walking tour of the city under my belt.

These days I rarely strut that far, but in all of my travels in Chicago, I occasionally stumble upon places that look familiar from my fabled long walk. One such place is Asado Coffee Co, a Chicago roaster that exists in a small, uniquely-colored shop on West Irving Park Rd. My last trip, not being as interested in it's hard shell as I was the gooey center, I stepped into a shop with tiled ceiling, green walls and a cozy-but-spacious use of space between seating, the counter and the roaster. 

As for my coffee, I ordered an espresso (I did not catch a unique name for the coffee used) and a pourover of their Ugandan. The espresso, pulled short/medium with light brown and blonde crema distributed a light yet punchy beverage with notes of ginger, cocoa, sweet milk and salt (a fine showing!). The pourover had notes of sweet molasses, salted pork, cocoa, fresh dill, a little elderflower and a medium body that all in all proved to shine as a delightful cup of coffee. 

Thus, if you're looking for some well-roasted coffee in Lakeview, give Asado Coffee a try. 

Saturday, April 28, 2012

We have a winner!

We extend a hip hip huzzah to our "Win Excellent Coffee" winner Lindsay, and her favorite coffeehouse, Verve Coffee Roasters! Her husband is pictured on location above. 

We had several nice pictures sent in, so below are a few of the entries. Thanks to all for participating and keep an eye out for future contests!



 

Sunday, April 22, 2012

Mugged: White Peony [Teavivre]





Subject: Teavivre 
Mugged: White Peony I Bai MuDan
Rating: 4+ [see key]





White tea has always seemed like the most exotic of teas to me, with its reputation as the tea of emperors and a drink not really known in the western world until relatively recently. Others reasons that contribute may be it's method of harvest (hand selecting the best buds and leaves), the toted health benefits or maybe it's just the higher price tag. 

Yet regardless of the economical or historical factors that elevate white tea, it certainly offers a delicious style of tea that black, green and oolong do not match. Recently I had the pleasure of sampling a bag of White Peony from Teavivire. The bag was full of large, dry leaves with the usual white tea look of little processing. In my infusions, the peony offered a splendidly smooth, light-bodied tea. Flavors were reminiscent of champagne, lily, sage and slight leafiness. A mildly acidic and flavorful cup of tea. 

While I wouldn't rank this as a top shelf white tea, this White Peony still offered a pleasant infusion. If you're seeking a delicious white tea, seek out this one.


note: tea was provided free of charge and the above review is objective feedback. 

Mugged: Tai Wai Oolong [Teavivre]





Subject: Teavivre 
Mugged: Tai Wai Oriental Beauty Oolong I Bai Hao
Rating: 4+ [see key]




Oolong to me is the "shades of grey" between green (unfermented) and black (fermented) teas. Having a lot of different flavors and profiles, I can't say I've had many oolongs that have identical properties.

Recently I was able to add Teavivre's Tai Wai Oriental Beauty to my list, the last of the four teas I was sent to review. The buds offered a tea with pear, hibiscus, carrot, bit of dandelion and spearmint. To succinctly put it, the tea was overall smooth and subdued; a nice tea that would pairs swell with light fare.

If you would like a decent oolong that has muted yet varied flavors, give this beauty a try.


note: tea was provided free of charge and the above review is objective feedback.