Sunday, October 03, 2010

CC: J'eet

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What's does "CC" mean?

Subject:
J'eet
Location visited: Pittsburgh, PA
Free WiFi ? : yes
Rating:
5+ [
see key]




Needing a decent coffee stop on my way out one morning, I checked my coffee list for nearby coffeehouses and an intriguing place called J'eet showed up. I had not heard much of them except that they splendidly purvey Commonplace Coffee, a roaster of nearby Indiana (that at the time, was in the midst of setting up their own Pburgh cafe in Squirrel Hill).

Always up for the adventure, I made my way through the AM congestion and found a parking spot right before the bright red-and-black, snack bar-esque front window of the cafe. Walking in, I was greeted by a cheerful barista sitting in a long shop that seems built for expediency (inside and outside serving windows) but also had a good amount of seating and a separate sandwich counter in the back.

Said chipper spro slinger served me up a cup of Ethiopian (drip) and an espresso. The Ethiopian lent some flavors of bright blueberry, tart hyacinth, sunflower, a little grass and a bit of molasses (pretty good). The espresso, pulled short with fair crema, held bitter cocoa, lemon, sugar, some pepper and a little whiskey with a dark bite on the end (also pretty good). The tea I did not catch.

To encapsulate my endeavor, I would remark that J'eet not only peddles Commonplace Coffee well, but exists as a fine establishment in the neighborhood. Do make a visit.


Wednesday, September 29, 2010

CC: Barista

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What's does "CC" mean?

Subject:
Barista
Location visited: Portland, OR
(Pearl District location)
Free WiFi ? : yes
Rating:
6+ [
see key]



Finally. That was the word that plowed into my mind when I passed into Portland's lovely city limits for my second trip ever, this one outlasting my last Portland trip which was no more then a late night Sunday pit stop.

First stop on my stops was Barista. I confess that since their opening in early 2009, I have wished to pass through their arches and experience what sounded like a great coffee experience. Barista had such appeal largely for their unorthodox-yet-beautifully-obvious approach to coffee, such as having many coffee roasters offered in their shop (the number was around 9 when I arrived) and having 3 rotating featured espressos every day.

I arrived tired but eager. I walked up the steps, onto their porch full of tables and inside to what looked like a lobby. Barista existed mostly to the left in a small shop with beautiful woodwork (I later found out that one guy does many of the gorgeous coffee bars for the city) and plenty of coffee (a whole wall is just whole bean bags for sale), but the shop spills into the lobby with big black tables that make the place exist in so much greater a space.

I ordered Stumptown's Kilimanjaro El Salvador as my espresso and a french press of Ristretto Roaster's El Salvador (no theme planned; just worked out that way). The espresso proved velvety in texture, ripe with a sugary lemon with vanilla kick plus an infusion of strawberry and blood orange. The shots were superbly pulled, short in volume, capped with great crema and overall, proved to be delicious. The french press had a beautifully bright introduction, with twangs of caramel, fig, honey, a little tapioca and chai; a very smooth coffee with a great profile. The tea I failed to note.

Of the coffeehouses I wish I lived near, I added Barista to my list that day. Stop in.

Saturday, September 25, 2010

CC: Third Rail Coffee

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What's does "CC" mean?
Location visited: Manhattan, NY
Free WiFi ? : no
Rating:
6+ [
see key]




Though Jersey is right next to Manhattan, I hold the opinion that there's no such thing as "popping in." No matter how many different methods I try, it always takes at least a half hour, even when I am right across the river (circumstances never seem to favor my speed). But I guess you can rationalize the time taken for the reward on the other side.

One recent end of a business day, I was driving down the NJ turnpike and hit a massive parking lot of traffic. Not wanting to sit and also having a rare free evening (the wife was to be with friends til late), I decided to park the car and take NJ Transit into Penn Station, grab some dinner and coffee and then head home when traffic had dissipated.

The plan mostly worked. I didn't end up finding as great a dinner as I had hoped but I managed to finally make it to Third Rail Coffee near NYU. In the midst of the evolving NYC coffee scene, Third Rail has won strong accolades for good coffee (NY Times gave some love) and seems to have strong attention to detail. The cafe itself is typical of NYC in that its low on space but every ounce is optimized amidst the exposed brick, wood floors and wall seating.

Third Rail serves up Intelligentisa and Stumptown and per their offerings that day, I got a Black Cat espresso and Stumptown's Costa Rican Don Mayo Reserva via Chemex. The Costa Rican brought earthy notes, hints of wheat, rum, oregano and corn; a smooth cup that proved delicious. The espresso, pulled short with pretty crema, had flickers of lemon, bittersweet chocolate, cloves and raspberry within a nice velvety texture (a good showing of Black Cat). The tea is free leaf.

Especially with the friendly banter from the baristas, Third Rail choo choo-ed sweetly into my heart. If you happen to be in the city, rally to their doorstep.


Monday, September 20, 2010

developments

You might notice some changes but fear not! We are just going through some changes in design.

Sunday, September 19, 2010

CC: Bea's of Bloomsbury

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What's does "CC" mean? Location visited: London, UK
Free WiFi ? : yes
Rating:
6+ [
see key]



Afternoon tea is something I wish America embraced. Around 2 PM every weekday, I would love to stop working, break out the tea (or coffee) apparatus (not to mention tiny sandwiches) and simply relax. Some may argue that we have "coffee breaks" but that's like saying that AstroTurf feels like Kentucky Bluegrass.

Wanting to roll in the proverbial grass, I did my utmost to fit a true afternoon tea into my recent London exploits. I did a good chunk of research and after sorting through my options, the cafe that looked most smashing was a placed called Bea's of Bloomsbury. According to their website, they were not only Square Mile's first customer (hip hip for tea AND espresso) but they also offer one of the best (and most affordable) tea times in all London. Check and mate.

Bea's gets a lot of traffic so I actually was blown away when I found an open interior table on a sunny Sunday afternoon. The cafe has a gorgeous layout with black and lavender walls, an open kitchen in the rear and a fluidity that makes the space seem twice as large. I ordered up a Square Mile espresso (an espresso only place) and a pot of lemon verbena tea. The espresso was pulled short by trained hands, producing a bright coffee with notes of tart cocoa, grapefruit, fig, mint, almond and nutmeg. The tea was steeped well, had a balanced lemony flavor (like lemon grass) and a subtle natural sweetness. Both the espresso and tea provided exemplary experiences.

It should be noted that Bea's does some amazing things with food and bakery items (if you get a meringue, pace yourself because they are huge). All around Bea's met all of my high expectations for a good British tea time experience. You should go.