Thursday, May 06, 2010

Mugged: Various [Don Francisco]

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What does "Mugged" mean?

Subject:
Don Francisco's Coffee
Coffees Mugged:
Sumatra, Breakfast Blend, Espresso and Decaf 100% Colombian
Rating:
Espresso is 1+, and 2+ for the rest [see key]

S
ometimes when people send coffee for a review, they include unexpected other coffees. Sometimes it's pleasantly welcomed and other times I scratch my head. This most recent shipment from Don Francisco's contained four bags I definitely wasn't expecting of pre-ground coffee that left me puzzled (why would you send pre-ground coffee for a review?). Were the coffees not completely bereft of freshness when they reached me, those coffees actually could have been tasty. Alas...

Thus, wanting to be transparent and a good steward of that which I agreed to do (review the coffee they sent), I made the task of reviewing the four coffees via drip and french press (as it was pre-ground to a finer setting than I would use with my siphon, I left these coffees out of the glass bulb) as fast as I could from the time I unsealed the packing...and here's the long and short of it.

The Sumatra, via french press, produced a dark cherried cup with a good bit of bitterness and a weak body. The drip produced less dark of a cherry, some walnut and less bitterness.

The Breakfast Blend drip held nutty notes, bits of apple, jasmine, a tinge of fig and lingering darkness. The french press held more of a darker taste, some cherry as well as the fig and jasmine.

The Espresso via drip was dark and bitter with but a little black currant showing some brightness. The french press was lighter, with less darkness and less currant. By far the least flavorful of these four coffees.

The 100% Colombian Decaf in drip form held some almond, bright apple and a smooth texture. The french press was a little darker, with the same apple and almond.

Overall, I would venture that for pre-ground coffee, three of the four weren't half bad (the Espresso was really lackluster) though I still don't understand why people still buy coffee chopped for them (it's like buying apples pre-sliced).

Thus, while I can't recommend these coffees, I would venture to try Don Francisco's whole bean offerings.

note: coffee was provided free of charge and the above review is objective feedback.

Sunday, May 02, 2010

Mugged: Verona Blend [Kahve Koffee]

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What does "Mugged" mean?


Subject:
Kahve Koffee
Coffees Mugged:
Verona Blend
Rating:
3+ [see key]




A
s sad as it may seem, when I see a coffee with an Italian name, I become slightly trepidatious of its quality. That's not because I hate Italian coffee; it's simply that all of the Italian coffee I've crossed has been either massively over-roasted or extremely stale (too many poor roasters trying to cash in on the rich and reputable coffee history of Italy).

Thus, I freely admit that when I received a pound of Kahve Koffee's Verona Blend (I assumed named for the northern Italian city of old) I almost rolled my eyes. Opening the bag displayed a mixed coffee blend of medium to medium-dark roasts (the website spouts that it mixed light and medium roasts).

But my infusions of drip, french press and siphon disintegrated some of my concerns. The french press did produce a bit of a darkness but it held a lot of complexity. There was bits of granola, peanut butter, light cocoa, garlic pepper and an overall sweetness. The darkness seemed to favor the front, the nuttiness the middle and the sweetness on the end.

The drip produced a cup that had a combination of tastes more similar to Dr. Pepper. The coffee was a little less dark and held tinges of granola, cocoa and garlic pepper. The sweetness was a bit stronger here and overall, this brew was much smoother.

The siphon was akin to the drip, similar in its Dr. Pepper taste and its facets of cocoa and nuttiness. There was some vanilla here and though the darkness was still present, it seemed to move to the back and display more subtlety.

Kahve's Verona overall made a good impression but the bitterness plus a mediocre quality made this coffee only so-so. Thus, I wouldn't go as far as to say that Kahve has reconciled my skepticism of Italian-named coffee blends, but its helped me on the road of hope (note that I have nothing against good Italian coffee...just the bad stuff bringing down Italy).

If you are on the lookout for a decent Italian-dubbed coffee blend, sample Kahve Koffee's Verona Blend.


note: coffee was provided free of charge and the above review is objective feedback.

Wednesday, April 28, 2010

CC: Phoenix Coffee

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What's does "CC" mean? Location visited: Cleveland, OH
[East 9th Location]
Free WiFi ? : yes

Rating:
4+ [
see key]


Driving on a massive road trip, you tend to make stops where you know people. I mean, why waste a perfectly good geographical anomaly when someone you actually enjoy spending time with is a stone's throw away?

Well, I can vouch that my one colleague knows how to capitalize on such opportunity. While driving through Cleveland, I mentioned the idea of a needed coffee stop and he countered with the prospect of his father making a stop into said coffeehouse to meet us for coffee. Not one to complain of such a heart string tug, we agreed upon a place called Phoenix Coffee for the rendezvous.

Now Phoenix Coffee was no blindfolded pick; of Cleveland's coffee scene, it seems that Phoenix was a well-respected place to grab decent coffee. The East 9th location we arrived at moments later after a little mapping;
a nondescript brown brick building situated in the city proper of Cleveland, the coffee shop had little to separate it except some signage and a row of windows on one wall. Upon initial sighting of the interior, it struck me as a place that had been around for awhile as the decor was red and vintage, but not so much in the hip way (turns out they've been around since the early 90s).

With the father not arrived yet, I proceeded to order myself a cup of their self-roasted (Phoenix roasts their own coffee) Ethiopian Yirgacheffe and a double espresso. The Ethiopian was a bright coffee with a bit of a saucy flavor and a dark body; it seems that it was a little stale but beyond that, it didn't hold a whole lot of distinct flavors (maybe a bad infusion). The espresso fared little better, with a blond shot pulled short that held an initial bitterness, some sweet cocoa and vanilla with a bit of peach making a brief showing. The shots proved to have a little too much bite and while I can't say it was horrible, I would say it could stand to improve. The tea is free leaf.

After I had finished my drinks, I went outside to move the car as we had managed to earn a parking ticket (they are quick in Cleveland) and meanwhile, the father-of-the-colleague arrived. They talked and bonded and upon my arrival, I had missed the whole experience all together (*tear).

As for Phoenix Coffee, it was a decent coffeehouse that I feel may have been a poor experience that day based on micro factors (barista skill, time of day, etc) but nonetheless, tis no excuse. Hopefully my next visit will prove better.

If you're in Cleveland and in need of decent coffee, try out Phoenix.

Sunday, April 25, 2010

Mugged: Kona Blend [Don Francisco]

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What does "Mugged" mean?


Subject:
Don Francisco's Coffee
Coffees Mugged:
Kona Blend
Rating:
5+ [see key]




T
ime and time again, I hear of friends and associates not being able to find a good Kona blend. Though in my opinion heinous, it seems that some roasters seek to use the Kona name for its brand possibilities rather than for its coffee quality.

But then there are some roasters that use Kona paired with other good coffee to make a great blend. Such is the case with Don Francisco's Coffee out of LA, a coffee roaster that seems more at home in a grocer's aisle then a local coffee house. I was offered the chance to try a few of their coffees and taking in the Kona first; whole bean, of a medium roast and smelling delicious.

I first infused this coffee via french press, with the ensuing brew embodying a cup of pecan pie with notes of cocoa, flowering grass and fig. The body was smooth, milky and overall delectable.

Next up, via drip, the pecan pie roared in again with more flowering grass and cocoa. Also with a nice smooth body, there were a lot of similarities to the french press.

The siphon gave the darkest potion of the three, with much more rich chocolate following the pecan pie. Fig was noticeable along with the presence of flowering grass. Another smooth, quality cup.

As my first experience with Don Francisco, I was delighted with this Kona Blend. If you are looking for a Kona blend at a decent price, give this one a try.


note: coffee was provided free of charge and the above review is objective feedback.

Wednesday, April 21, 2010

CC: Coffee Studio

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What's does "CC" mean? Location visited: Chicago, IL
Free WiFi ? : yes

Rating:
6+ [
see key]



A relaxing afternoon amidst a delightful cafe does not often happen. Most of the time, my coffeehouse visits are brief but once in a while, relaxation can weave its way into my coffee experience.

Such was the occurrence one brisk day in Chicago. I had finished my work for the day and so a colleague and I made our way to a place called the Coffee Studio for a respite. Having reviewed some press from Bon Appetit that toted the Coffee Studio as a top boutique coffee establishment, I had a piqued interest to take it in.

The setting is that of a warm, invigorating interior with a chic, modern design and a beautiful mixture of wood and exposed brick. An Intelligentsia-toting establishment, I moved to the counter and ordered myself a Black Cat espresso and a cup of their Brazil freshly-brewed via filter. The Black Cat modeled deep chocolate and sugary lemon with a milkiness towards the end, all embodied in a short pull with beautiful crema. The Brazil demonstrated what I would equivocate to a nice Belgian ale with a squeeze of citrus as well as a chunk of caramel. Together, a great showing of coffee. The tea is free leaf.

After chill-axing for a good part of the afternoon, I had to end the pleasant trip to the Coffee Studio. Without a doubt, yet another great shop to add to Chicago's north. Go.