Saturday, October 17, 2009

CC: Lovers and Madmen

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What's does "CC" mean?
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 5+ [see key]


T
he University City district of Philadelphia has always been a cool place to walk around, especially the U Penn area (Drexel is getting better). But despite the old charm and variety of things to do, the area has always lacked a great coffeehouse...until recently.

Word reached my ears that a coffeehouse
serving Counter Culture Coffee called Lovers and Madmen had alighted on 40th St. Such news called for a quick side trip to confirm, so the next time I had a free day, I took the wife and a few friends out for a short field trip.

Lovers and Madmen possesses quite an noticeable street presence, as the cafe is painted a very bright blue with a stripe of red across the top. On the inside, the cafe continues the blue theme with compliments of brown and a silver ceiling. Together with the color scheme, the open windows and nice array of furniture truly makes for a nice place to hang or work.

I ordered Counter Culture's Moka Java via French Press. The coffee proved surprisingly dark with hints of cherry, Riesling and lemongrass. The espresso, pulled short, had the flavor of vanilla and cinnamon, with a milky texture and a slight bit of dark bitterness. The tea is free leaf and from what my friend claims, their chai tasted marvelous.

So, the good news of good coffee west of the Schuykill is true. Give Lovers and Madmen a try if you're nearby.

Monday, October 12, 2009

CC: Breaking New Grounds

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What's does "CC" mean?

Subject:
Breaking New Grounds
Location visited: Durham, NH
Free WiFi ? : yes
Rating: 4+ [see key]


I
n a time where people trust web content over verbal endorsements and a useful web page can be created by a toddler, it still amazes me that many companies and organizations lack websites. This realization becomes even more frustrating for me when I seek good coffeehouses on the web and a coffeehouse holds no legitimate web presence.

The lack of a website would be one reason why I passed over Breaking New Grounds in my initial New Hampshire research. Fortunately, I met a coffee-savvy local soon after rolling into town and he pointed me back to the NH coffee shop.

Breaking New Grounds' Durham location resides on a cute main street outside the University of New Hampshire. With their simple-yet-sharp outside furniture and proximity to a good bike rack, I really thought the spot perfect for a soothing read on a warm day. Inside, the venue is long in orientation, with seating in the front and back of the shop (even right in the front window) and lots of local art.

Breaking New Grounds roasts their own coffee, with many to pick from on their back wall. That morning they had their El Salvador available so I sipped on the lightly-roasted coffee with flavors of of sweet pear, flowering grass and caramel. The espresso was pulled short/medium with fair crema, a milky texture and flavors of sugar cane and chocolate; a decent pair of shots that with a few tweaks could have been amazing espresso. The tea is free leaf.

Once again, experience has retaught me not to rely purely on coffee operations with decent websites (no matter how easily everyone could have one). If you're in Durham or near the other location in Portsmouth, consider Breaking New Grounds for a short stop.

Thursday, October 08, 2009

CC: Peregrine Espresso

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What's does "CC" mean?
Location visited: Washington DC
Free WiFi ? : yes
Rating: 6+ [see key]



N
ot commonly do good things come of poor decisions, at least not entirely. Silver linings do exist in the heavens and a negative happening can often be seen as just the necessary action to spark a greater good, but it's usually the sad or negative that catches our eyes.

So when Murky DC went down, there seemed little promise for a replacement. Yet it turned out that this particular cloud had a silver coating, as a former Murky employee decided to snatch the place up and open Peregrine Espresso.

Many days elapsed since Peregrine opened to cosmic acclaim and finally, I found some time to visit. The cafe sits in a line of stores and cafes near the Eastern Market with a nice gated patio full of patrons buzzing away on their laptops. The cavity inside is a long cafe with a beautifully calm decor with nice green and wood tones.

The coffee is Counter Culture Coffee, an obvious pick given the owner also used to work with them. I had the La Goladrino via a pourover. The brew possessed a sweet asian pear taste with a light body and a tinge of honey. The espresso, pulled short by trained hands, lent a tart, sugary and bittersweet flavor with flecks of cherry and nutmeg as well as solid crema. It should also be noted that on top of their traditional coffee drinks, they had a nice array of cool specialty drinks (my friend ordered one with coriander which was amazing). The tea is Rishi.

Overtly pleased was my level of satisfaction with Peregrine and I couldn't help but think how fortunate DC is to have such a stellar coffeehouse. Needless to say, stop at Peregrine Espresso if you're in the Capitol.

Tuesday, October 06, 2009

SCAA Upcoming Events

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I've been getting a lot of word lately about such things as the Mid-West Barista Competition and so I took a gander at the SCAA Events Page and it turns out it has quite a few cool events coming up.

Check it out if you're curious and/or looking for a little coffee development.

Sunday, October 04, 2009

Mugged: Tanzanian Peaberry [Flat Black]

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What does "Mugged" mean?


Subject: Flat Black Coffee Company
Coffee Mugged: Tanzanian Peaberry
Rating: 4+ [see key]



A
s I previously wrote, a coffee's freshness really sells a coffee. And while the previous coffee I received from ROASTe proved flavorful despite possible age, the Tanzanian Peaberry did not fair as well.

The first warning was that this coffee did not have much of a dry aroma, as when I first opened the paper bag, it smelled only like bag. I prepared the coffee in a french press, vacuum press and via drip. The press tasted sweet with tastes of Asian pear and a bit spicy with hints of cardboard. The vacuum press fared better, with a more balanced cup with similar notes of pear and spiciness. The drip produced nothing that the other two did not.

Thus, though I would say this coffee from Flat Black holds some promise, I would like to give it a try a little fresher. If you get a chance to try it, let me know how it works.