What's a Coffee Commentary?
Subject: Sweetwater Coffee
Location visited: Dillon, MT
Free WiFi ? : yes
Rating: 3+ [see key]
Small towns have a certain charm to them, but growing up in the crowded East, I don't think I ever really got to truly see a small town until I went west, where in some places in New Mexico and Nevada there stands only one main road through all of town and you can take the tour in about 10 minutes.
Of all the west, Montana is the state that I have by far visited the most small towns, some of them more like a NJ rest stop then a town while others do hold a bit of charm. On one particular road trip through the lovely state of Montana south to Idaho, a colleague and I stopped in one such described-charming place that's home to some mutual good friends, a town called Dillon.
Arriving in town early in the mid-morning, Dillon qualified as a good coffee stop, especially because my one friend raves about one specific establishment called Sweetwater Coffee. And as any good friend would, I made a bee line for the venue in the heart of Dillon (it's near city hall, I recall).
To say the the least, the outside failed to blow me away, with a very industrial, bleh-looking building with but a small (by comparison to the backdrop) circular sign. The inside fortunately was a whole lot warmer and enticing, with very bohemian, mis-matched furniture as well as some interesting local art. The place seemed to be a local hangout for people of all ages (even though not many people seemed to be around at 10 AM this particular Thursday).
They serve only espresso (only americanos for the usual drip/press coffee drinkers) with their espresso blend being Montana Coffee Trader's French Roast. The doubleshot I had was a bit sharp with an ok acidity, but nothing amazing. The barista, who was very amiable, seemed to know what she was doing but as I was a bit scatterbrained that morning, I failed to note her skills. Also, didn't note the tea but I did observe that they do offer hot lemonade (new one to me), and though it was tempting, I didn't want to leave on a sour note (haha, get it?).
Overall, Dillon proved favorable and Sweetwater satisfactory. I would say my friend gave a fair recommendation as Sweetwater may not be the best coffeehouse EVER, but for a small town it's a nice operation. For those in Dillon or passing through: if you try the hot lemonade, let me know how you like it.
What's a Coffee Commentary?
Subject: Le Petit Outre
Location visited: Missoula, MT
Free WiFi ? : no
Rating: 5+ [see key]
*Update 7.6.11
I am a hard sucker for mountains, and one of the prettier drives I've driven was a drive from Bozeman to Kalispell. I traveled with three companions (two from over the ocean) and at a non-snowy period where everything is green (go between May and July for best results), there's few places that can compare.
And of course, no road trip would be complete without a good coffee stop somewhere in the middle, which going the long scenic route, Missoula falls smack in the middle. Ironically, the place that got the most legitimate hype in my research was actually a bakery, Le Petit Outre (I tried an online translator to guess the name's meaning and it came out to roughly "the other little one").
The location is right near the old downtown of the city, on the corner of a side street with perpendicular parking. The exterior to my recollection was nothing fancy, a standard barn-esque structure with a really beautiful sign. The interior was a huge bakery warehouse of sorts with a large rack of bakery delights as well as a small coffee counter behind the register. Basically, the place was much more of a grab and go then a sit and study.
They serve Espresso Vivace out of Seattle and much like Vivace, strictly stick to espresso. They seem to be huge fans of David Schomer (the barista sang me his praises and recommended to me his book) and judging from the shots pulled and the quality taste, they know a good deal about pulling shots. No filtered coffee here (to my recollection), so grab an americano. Don't remember if they had tea or not.
On a less common side note, since they're known more as a bakery, I did grab an almond croissant which was out of this world, so I would also propose grabbing a baked item to complement your drink.
Thus, if you ever find yourself in Missoula in need of a French pastry and an espresso, give Le Petit Outre a go, especially if you're there in the winter; you'll need something to warm you up.
*Update 7.6.11
Alas, I have not been back but in looking over my posts I realized that a 4+ did not aptly describe my experience and that Le Petit Outre demonstrated a 5+ for sure (I think it had to do with a past, now-debunked opinion that a place that doesn't serve non-espresso was inferior to a place that served both (2007 was a long time ago for me in coffee knowledge)). I hear that the place is still going strong (and ironically enough, now seems to serve non-espresso coffee).
What's a Coffee Commentary?
Subject: Cafe Kubal
Location visited: Syracuse, NY
Free WiFi ? : yes
Rating: 5+ [see key]
Update 8/7/08
After just having a talk with a good friend of mine about the sad state of affairs with the Philadelphia coffee/espresso scene (the fact that 90% of the shops are operating off poor skills and inaccurate knowledge), it really made me appreciate the good places that really know what they're doing.
But whenever I travel to new places, I rarely get my hopes up for the prospect of hidden gems. Almost always, the coffee geeks of the world mine and expose them quickly so that if you haven't heard of them shouted from the rooftops, there's not much hope.
So on my first trip to Syracuse, I had only heard a yell from a porch (figuratively) about a local joint called Cafe Kubal that by all means of their web page looked legit, but how appearances can deceive. But what good are tips if you let them sit...
I arrived one sunny morning to find the shop in a strip mall in an extremely small space. The outside is all storefront windows with some outside seating (surely only useable 4 maybe 5 months out of the year) and a nice neon sign. The interior is a very efficiently and effectively used space with a couple seats by the windows.
Kubal roasts all of their own coffee in a truly old school roaster dating back to the early 20th century. As I've been back to Kubal several times now, I've had mixed experience with their coffee. In-house, it's superb with a real nice acidity and a good flavor. But I also bought a bag for home use only to find it rather oily and very gross. From what I observe, they roast dark and so my guess on the oil is that it's hard to control with the old roaster. But old roaster or no old roaster, exterior oil = angry mob down the digestive highway.
The espresso is truly where they won my admiration. The baristas really know what they're doing and the espresso comes out beautiful with good crema and a full, fruit-esque flavor. Wonderful!
The tea is mostly free leaf and it looks good, though I haven't tried it.
So as far as gems, I'd say Kubal is currently a fine sapphire in need of some shaping (mostly the dark coffee). I hear there are plans in the works to have a second shop in the downtown area of Syracuse, which if true will be a nice accent for the revival of downtown Syracuse. Final words: give it go, try the drinks there, but be wary of taking your beans to go.
Update 8/7/08Cafe Kubal has definitely improved in several areas since I last scrawled this. First, I've had a couple coffees that were splendid such as their Indian Sitarra, a 100% robusta that has a lot of unique flavors to it. They have also extended and really spruced up their front patio area as well as upgraded their website. Also, I have learned that the while the roaster is a beautifully restored antique, the roast level still can be easily controlled by a knowledgeable roaster.
New final word: give it all a go.
In some coffee perusing, I ran across this odd recipe for an iced coffee and iced tea hybrid. Granted summer is almost over, but it's something to give a try before the heat leaves altogether.
I would think most coffee/tea combos could produce a decent product, but I would avoid using very distinct teas (such as the smoky Lapsang Souchong) or a coffee that's over-roasted (but you don't need Cup of Excellence coffee to make a good iced coffee).
Subject: Rojo's Roastery
Location visited: Lambertville and Princeton, NJ
Free WiFi ? : yes
Rating: 6+ [see key]
Updated 5/22/14 after original post
Realistically, I must say there's nothing like getting to spend a Saturday meandering around a town of fond memory. These days, weekends are so full of wedding planning, driving, and other tasks that the luxury of window shopping and taking in a nice lunch in an old haunt feels like a sweet chunk of heaven.
I couldn't have picked a better spot to unwind recently then Lambertville and New Hope. Though neither really hold much history for me (I've only been there about two hands worth of fingers), I have had a lot of good family and friend time there as well as in nearby Washington's Crossing Park (ps: the PA side is better).
Back to the day of unwinding, it was an early Thursday afternoon as a pal of mine and I were making our way through lovely Lambertville after just finishing lunch. We had dined at local Caffe Galleria which was mighty scrumptious though a bit small portion-wise (I'm much more a quantity vs quality guy when it comes to meals). After lunch naturally comes coffee but I sadly knew of zero good places in the area.
Once again, internet to the rescue as when I was doing my homework on the area, I had found that there was a local shop that roasted their own called Rojo's Roastery. We walked all the way north deep into the narrow one way streets and random little shops. Finally, just when the street was about to end we found the place tucked into what appeared to be an office building.
The exterior held a very professional crispness with some nice creative elements, but it came across very sterile (like a hospital) probably because of the color choices. The interior on the other hand opened into a vibrant, beautifully transformed loft-esque space with a really nice service counter to the right, some really chic tables and decor, and the drum roaster/beans/all supplies organized to the left. Though to the studious eye it had a lot of stuff going on, it was tremendously well orchestrated.
Since I had never heard of this place I was truly expecting crappy coffee. Imagine my surprise when not only was it good, it was extravagant! Upon further inspection of the coffeehouse, they really seem to know what they're doing, with their coffee offerings, the right language, etc.
The espresso also knocked my proverbial socks off. The barista knew well and good what she had to do to pull a good doubleshot. The espresso tasted a little blunt at first, but then came across with a real sweetness and a beautiful finish.
Rojo's really managed to make that day of Lambertville meandering that much better for me. I must say that though the entire expanse of Lambertville and New Hope may be devoid of any good coffee or espresso, you can definitely find a nice java repose at Rojo's. It's worth the walk or drive, believe me.
Update 05/22/14
My visit yesterday to their Princeton location prompted a look back at this vague post from 2007(!) which was in dire needs to updating. Rojo's now has three locations (Lambertville, Princeton and Hopewell) and has been continually rocking the socks of their patrons. In the past years, I have had countless great experiences with their well-selected and expertly-roasted coffee, including a top notch espresso program that has consistently managed to impress.
What's a Coffee Commentary?
