CC: 1 Shot Coffee

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What's does "CC" mean?

Subject: 1 Shot Coffee
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 5+ [see key]



*Updated 2/3/11

I always find it funny how businesses can pop up unnoticed under your very nose. Just this past week, after a Sunday brunch at Bar Ferdinand with my wife, cousin and her husband (a unique and fairly sumptuous experience, though I realized that day that I really don't like poached eggs or hollandaise sauce), a quick stroll down Liberties Walk exposed a new coffeehouse called 1 Shot Coffee. Needless to say I begged my compatriots to stop, to which they so graciously agreed.

The exterior of the place is a beautiful tan brick with red and gray metal accents as well as few sharp pieces of outside furniture. Inside, it looked a little like Pee Wee's Playhouse with a touch of vintage and no talking inanimate objects (great place to hang).

The coffee actually comes from Intelligentsia out of Chicago, a renowned coffee roaster that serves a pretty mean brew. The coffee served was sadly nothing like I expected; sure it had a decent brightness, low acidity, and smooth body but it was pretty stale and overall lackluster. The espresso was pulled long, displaying a cocoa-ishly sweet pair of shots lacking a decent bite. The tea is free leaf and they also have a host of other menu options.

While it's obvious that 1 Shot is aiming for quality, it seems that they could use a bit more refining with a few basics. With such a fine location and enticing set-up, it would be sad to see them settle. Thus, if you're around the Liberties Walk in search of a fair cup of coffee, give 1 Shot coffee a shot.


Updated 3/21/10

This is an update a little overdue, as I have been meaning to put this up for well over a month now. I was able to spend a good chunk of an afternoon here as of late and had a much better experience.

The Intelly house blend this time produced a light coffee with hints of condensed milk, a bit of pepper and a pleasant smoothness. Not the most complex of coffees but still good.

The espresso this time around was a nice, short/medium Black Cat pull: tangy lemon and semisweet chocolate with hints of paprika and blackberry, all within a syrupy body and topped with decent crema.

Give 1 Shot a true shot if you have not yet.



Updated 2/3/11

While this is not a re-review (which is due because of the following news), in the past year they have switched over to Stumptown Coffee and have moved to a far more elegant facility around the corner (I know, the picture is old too). Their food menu is also considerably larger. Stay tuned for a more extensive update.

Mugged: Higher Ground [Bolivian Caranavi]

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What does "Mugged" mean?


Subject: Higher Ground Roasters
Coffee Mugged: Bolivian Caranavi
Rating: 5+ [see key]



Sometimes I really wish first impressions weren't so powerful. You can patch things up with old friends but if you scare off a newfound acquaintance, chances are you might not see them again. And while I now find it easier to give people the benefit of the doubt, I have a much harder time doing the same when I have a bad coffee experience.

One such lackluster experience was my first with Higher Ground Roasters at the oddly similarly named Philly coffeehouse called Higher Grounds Cafe. The coffee was not necessarily bad but along with the espresso, it barely registered as decent coffee. Yet wanting to be fair, I left my conclusion that the coffee quality has a lot of factors that affect it (i.e. the weakness of the cafe, poor barista skills, etc.).

So when the Coffee Roasters Club sent me a pound of Higher Ground's Bolivian Caranavi (third of three), I was truly intrigued as to the coffee's mettle. The roast level was of a medium level and I had the opportunity to sample it via drip, french press, and vacuum press. The vacuum press produced a rich dark chocolate taste followed up with a meek sweetness and a very noticable spicy aftertaste. The french press further confirmed the dark chocolate and had an even stronger accent on the spiciness. The drip produced a great cup but not as tasty as the french or vacuum press.

Many would say a single interaction that demands future ones is always a good exchange to have had. In this case, I consider myself fortunate to be able to have had a better second interaction with Higher Ground per this particular lovely Bolivian. I definitely hope to have more.

Whether you join the Coffee Roasters Club or buy direct, definitely give Higher Ground a sample.

CC: High Point Cafe

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What's a Coffee Commentary?

Subject: High Point Cafe
Location visited: Philadelphia, PA
(602 Carpenter Ln)
Free WiFi ? : yes
Rating: 4+ [see key]



Philadelphia's Fairmount Park system is one that I feel gets a lot of bad rap. Sure some of the park areas don't seem too safe after the sun sinks below the horizon, but almost all parks have an element of danger after dark (especially when the park is the only open space in a large urban environment). But given a nice sunny day and agreeable companions, a trot through most parts of Fairmount Park can prove enjoyable.

One recent weekend, a couple of friends and I planned part of our fun day around Fairmount Park off Lincoln Drive. We had a nice picnic lunch and even a brisk walk through some woods (though some of my compatriots were not big on a sporadic hike due to the staunch heat). All in all, a pleasant time.

But after a bit of time outside amidst the natural, we decided to go seek out some coffee at a little known (at least to me) place called the High Point Cafe in the Mt. Airy region off Lincoln Drive. The coffeehouse sits amidst a cute little downtown complete with a co-op, bookstore, and environmental design shop. The tiny exterior of High Point stands welcoming with its red and green colors, decent outside seating, and overall clean design. Within the venue, the coffeehouse looks long with a fair amount of seating towards the front but mostly room for the line where the counter imposes. The animal art on the wall and the calm decor of orange and turquoise breathed a relaxing yet industrious environment.

The coffee comes mostly from True North, a coffee roaster out of Seattle, though they also serve a few Equal Exchange coffees (bleh). That day, I had a 3 bean robusta (True North) that tasted a bit dark but also had hints of caramel and a nice acidity; overall, a decent coffee. The espresso seemed to be a strength, as the barista definitely knew her coffee and definitely pulled a decent doubleshot, with nice crema and a bright chocolaty sweetness. The teas were free leaf and they also had a very alluring menu.

After sitting for a while, my friends and I headed out to play some chip and putt, but before we left one of my buddies mentioned that High Point was a good choice for the coffee stop. I have to say I agree (though I think if they tried a little harder, they could really reach their high point). If you're in the area, make sure to drop in.

CC: Burlap and Bean Coffee

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What's a Coffee Commentary?

Subject: Burlap and Bean Coffee
Location visited: Newton Square, PA
Free WiFi ? : yes
Rating: 5+ [see key]

Periods of extensive work almost always go hand-in-hand with lots of good coffee but there are a few occasions (such as in this past month) where I have so much to do that getting out to get some good coffee becomes a challenge.

So after going about a week without a stellar cup of coffee, I made sure to make a couple stops that included a visit to a long-time favorite Crescent Moon Coffee as well as to a new place west of Philadelphia called Burlap and Bean Coffee.

Burlap and Bean has been a coffeehouse that I have heard bits and pieces of praise of over the past few months. Word was that they knew what they were doing with roasting and that they've caught the attention of some credible people, but overall I had nothing conclusive. So when I drove into their small strip mall after dinner one evening, the bustling droves of people outside of their big storefront windows proved a welcome sight. Walking in, the inside proved packed and beautifully decorated; gorgeous wood furniture, art mounted on burlap, and a nice color scheme all demonstrated an aesthetically pleasing location to sip some coffee.

The coffee is roasted in-house, varying in single origins and blends. I sampled their house blend, which surprisingly blew me away as usually house blends prove normal, but this one had a hopsy fruity mellow flavor that really made me smile. The espresso emanated a floral sweetness and a nice tang, and all in all definitely appeared to be pulled by trained hands. The tea was Republic of Tea.

In the end, Burlap and Bean left me a chipper man. Not only was I able to make stops at two good coffee establishments (Crescent Moon was pleasant as usual) but now when I'm in Upper Darby or along I-476 I have a good spot to stop at (probably sooner then later). If you are in the area, make sure to give Burlap and Bean Coffee a go.

CC: Spruce Street Espresso

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What's a Coffee Commentary?

Subject: Spruce Street Espresso
Location visited: Philadelphia, PAFree WiFi ? : yes
Rating: 6+ [see key]



*UPDATED 1/29/14*

Location is CLOSED

Like a spoiled, sugar-driven child that impedes normal social interaction, so was the heat this past weekend. Lots and lots of soupy steaming air sure made me thankful for air conditioning (though I'm not at the point yet where I wish it was winter again). But as it was one of the free weekends in June, the wife and I made sure to utilize the most of it despite the oppressive heat by meeting up with some friends to grab lunch in Philly.

We found reasonable parking north of Market and after some brief indecision, settled on Profi's Creperie at the Reading Terminal Market (my one friend seems to love crepes almost as much as she loves her husband, but that's another story). The market was bustling with patrons but no matter the volume, it's always lovely to stop in. My crepe was by far one of the better I've ingested, though I felt the sauce in mine just a touch too rich.

After lunch, we logically decided to go get coffee. I suggested a new place that had sprung up a few months ago called Spruce Street Espresso. My compatriots agreed to go only if they had iced coffee, so I assured them if for some reason the place lacked that I could acquire them some speedily (the area has a good deal of coffeehouses).

When we arrived outside of Spruce Street Espresso, I realized that I had been to the spot a year prior when the space was another coffeehouse called Mochasmo or something like that. The exterior was much more inviting then it had been, with a nice blue sign and open blue-trimmed windows complimented with four tables to recline at amidst the heat. Walking inside, the place was well-organized and decorated for such a tiny space, though at the time an air conditioner would have made the place a little slice of heaven (I guess they get good cross breezes).

They serve Counter Culture (what seems to be a growing trend in Philly) and seem to be sticklers for the basics (i.e. they have a small traditional menu and take cash only). Given the extreme heat and the barista's recommendation, I ordered an iced coffee instead of the usual drip (also because I've had Counter Culture several times; I don't need another cup of drip to assure me it's good coffee). The iced brew was definitely made a la Japanese, a method I had just tried a couple days before in my own kitchen with similar positive results. The coffee was bright with a tinge of earthiness and proved very refreshing.

The espresso was also a wonderful beverage. The espresso was pulled well, provided a super-sweet chocolatey crescendo, and was served with a glass of water (usually one must ask for one). The tea is of the free leaf variety.

Looking back on the day, Spruce Street Espresso provided a wonderful accent to the day. After we left, we took at leisurely walk through LOVE park where we encountered an old friend of mine who told me about an event she was spearheading called Swing for the Cure (swing dance with a live band to support breast cancer research) that sounds like a wonderful time. We parted ways (she gave me a million fliers to pass onto friends) and the wife and I made our way to my sister's graduation party. Now that I think of it, Spruce Street Espresso made the rest of my day possible (my family still buys pre-ground grossness).

If you're in the area of Spruce and 11th, give SSE a stop.

CC: Higher Grounds Cafe

What's a Coffee Commentary?

Subject: Higher Grounds Cafe
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 3+ [see key]




Of all the areas of Philadelphia, the Northern Liberties must have been one of the last places I've explored. Growing up, I had never heard of it and assumed the neighborhoods north of Center City were just boring residential areas. That was until about two years ago when I heard of the many coffeehouses and up-and-coming eateries housed within the area.

So one recent wintry day, I utilized some hang time with a good friend to check out Higher Grounds, the first coffeehouse I had heard of in the area. My friend and I were in heated yet friendly conversation on theology (which I will add, continued through the whole experience) that made finding parking in the very narrow streets a challenge. After some time, we finally found a spot somewhat close by and made our way over. The exterior displayed an eclectic multi-colored front with an inside to match in creativity and clever space usage. Personally, I really liked the decor and bohemian use of the historical architecture.

The coffee actually comes from an Alabama organic coffee roaster with a very similar name, Higher Ground Roasters. I had the Mocha Java (from the geographic area, not the flavor) which tasted fairly good (my notes failed to expound further as I was busy explaining a point when I wrote it down). The espresso was pulled averagely and delivered a so-so experience, with a noticeable char and an overall bland flavor (it was my buddies turn when I had the espresso). The teas were loose and seemed to consist of a good variety. And on a random note, they make a delicious hummus and cucumber bagel (they had other lunch/snack options as well).

With my first coffee experience in the Northern Liberties down, I hope to explore the other coffee establishments soon enough. As for Higher Grounds it seems to be a decent coffee establishment but as I was slightly preoccupied that day, I would like to return to better solidfy my opinion.

CC: Beauty Shop Cafe

What's a Coffee Commentary?

Subject: Beauty Shop Cafe
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 5+ [see key]



Don't you love it when you stumble across something you wanted to do, but had forgotten all about it until the second you tripped over it?

Recently my bride and I were trying to piddle away a bit of weekend free time before meeting up at the Franklin Institute with my family. The day was sunny and as we headed up 20th St, my wife caught sight of a cafe. Naturally, we pulled over and went down to sniff it out. Turns out it was a shop that I had caught wind of months ago, the Beauty Shop Cafe.

On the outside, the shop is red brick with clear windows peeking inside. Walking in, the place is fairly small with a few tables, a bar along one of the windows, and some vintage (not in use) salon effects. The entire space was alive with people reading, working, and ticking away on their laptops.

The coffee was the reason I had heard of Beauty Shop, as they were "announced" to be the first Center City place that served Chestnut Hill Coffee. Having only had the coffee at the source, I was curious how it would fare off the premises. Beauty Shop served up their own house blend, which embodied a bit of a dark bite yet sampled mostly smooth. The espresso really impressed me, as the barista not only had the decency to re-pull my shots (the first one twas a dud) but the espresso tasted like sunshine (bright and sweet) complete with a decent hang. The tea came from House of Tea, a local Philly company that looks promising.

Aside from the somewhat off-the-beaten-path location, Beauty Shop offers a fairly refreshing change in quality to many other city shops. The major things are to make sure to give yourself time for parking (unless you want to be on Parking Wars) and time in case the limited seating is full.

CC: Bonte

What's a Coffee Commentary?

Subject: Bonte
Location visited: Philadelphia, PA
[visited 922 and 1315 Walnut]
Free WiFi ? : yes
Rating: 3+ [see key]



When waffles hit my eye (not literally), I usually think breakfast. Sure there's the occasional late night craving for chocolate chip waffles covered with whipped cream, but I can count on one hand the times I've yielded to such gastro-hankerings. So aside from a trip to Brussels, where else would you go to get a Belgian waffle around dinnertime? Well, if you live in Philadelphia or other select PA or NJ towns, you can head to Bonte.

Bonte is primarily a wafflerie but what caught my eye is that they also professed to serve quality and locally roasted coffee. So over the years, I've stopped in a couple times to try out the chain. The place displays a very optically sensual experience with some really beautiful color coordination and nice interior design (they like blue and brown).

One of the odd things is that they espouse to use "locally roasted" coffee and yet they serve Counter Culture coffee which to my knowledge is roasted deep in North Carolina (maybe they consider East Coast local?).

Regardless, I was a bit excited to get my coffee as Counter Culture has a pretty good reputation. And yet, I was somewhat disappointed. The coffee in my experience is decent yet most recently, the brew was definitely stale (too long in the pot). The espresso is generally mediocre; my shot of late was pulled fairly well and had a nice sweet acidity, but conversely possessed a noticeable hint of cardboard.

Being that their real passion is waffles, I decided in my most recent visit to give one a whirl. I had a blueberry waffle to go (wrapped up like a pretzel) that proved to be a tremendously tasty treat. How close it comes to a true Belgian waffle, I couldn't tell you.

As an overall chain, it seems that Bonte could use a little refinement with their espresso and coffee practices across the board. With a little bit more hard work and a freak movement of American waffle infatuation, the place could really take off.

CC: Premium Steap

What's a Coffee Commentary?

Subject: Premium Steap
Location visited: Philadelphia, PA
Free WiFi ? : no
Rating: 3+ [see key]



Tea has always been a second love (drink-wise of course; overall it's fourth as God and wife obviously trump coffee and tea) and for many people, a first. Yet it isn't often that you run across a tea establishment, at least not in the Northeast.

Thus, Premium Steap was a lovely surprise to stumble across one night while meandering around Philadelphia. The shop from afar blended in with the rest of the 18th St venues but when one stood in front of it, the store displayed a beautiful storefront complete with a very sharp awning. At the time it was closed, but I could see that the shop had numerous canisters of tea and from what it looked like, a bar from which to sample the tea.

But it wasn't until about a month ago that I actually got to stop in and try it. It was a blustery afternoon and I was with friends who graciously allowed me to stop in real quick to check the place out. The interior was nice, a bit messy, and the woman (the owner) was definitely amidst a flurry of activity. Also while browsing the teas, for the first time I noticed the complete lack of places to sit and realized the shop was more of a tea and accessory emporium then a sit-down-and-sip-your-tea shop (plus the website touting the former name of the "Wayne Tea Salon", definitely seems to spell out "store").

The owner was helpful (though I couldn't help but feel like she was vibing the "buy something or get out" message as I browsed). She showed me a handful of teas and I ended up taking a cup of black tea to go (which sampled wonderfully; not too tart and with a beautiful body).

While I do want to go back and give some of the other teas a go and maybe take some home, I really can't say I had a great experience (in taking a moment to think about it, I really have to attribute it to the owner's flustered countenance as well as the slightly messy interior). But given the product had nothing to do with the negatives, for now I'm going to chalk it up as a bad day for the owner. The next time I make a stop in will hopefully be a better time; either way, I'll write about it.

CC: Joe Coffee Bar

What's a Coffee Commentary?


Subject: Joe Coffee Bar
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 3+ [see key]



Car trouble has a whole lot of negatives but every now and then it has a noticeable silver lining. Recently, my faithful steed (car) decided to stall near Jefferson Hospital in Philly and instead of getting upset, I decided to park my car and take a walk. Lo and behold when I turn the corner onto Walnut, I glimpse one of the coffeehouses on my list to try; Joe Coffee Bar.

I remember first seeing it and initially pegging it as a cafe that served as a watering hole for those needing a quick cup of mediocre coffee. But then I had heard some positive things from people who worked in the area and ever since, had scribbled it onto my list. The interior has a very open feel and decent ambiance, complete with a nice array of local art adorning the walls and their very own ATM. Not to mention they have quite a unique niche (as advertised on the website) that you can rent out the store for 2 hours during their off-hours (wonder what the fee is given the location...).

My initial assumption of their product angle was a strong emphasis in fair trade and organic products, which was pretty well-confirmed by their coffee offerings from Equal Exchange and Torreo (both I've had experience with and neither wows me). The coffee sampled was a medium-roast Guatemalan that tasted decent yet left me feeling very one-dimensional. The espresso was pulled decently and had a nice crema, but at the same time was stiff and presented nothing grand. Didn't catch the tea.

In the complete experience, it seemed Joe Coffee Bar has a lot of the right stuff not very well utilized. Seems like they'd be sitting pretty if they tweaked a few things behind the counter, gave the shop a good spit shine, and spruced up the website. For now, yet another Philadelphia coffeehouse to add to the long list of average coffee establishments.

CC: Bean Exchange

What's a Coffee Commentary?

Subject: Bean Exchange
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 3+ [see key]



Any native Philadelphian knows of the rich history the city holds but few people really know all the various stories and random facts of the age-old city. I personally love to wander as a curious native, learning of places of (relatively) ancient lore where great men and women stepped out of their comfort zones to do what was needed in shaping this nation.

So it was to my delight that I learned of the London Coffeehouse, a place of 18th century Philadelphia that was a hub of business and politics that closed its doors forever shortly after the Revolution (apparently it couldn't compete with the City Tavern). I'm not sure where the original location is or if the building still stands, but it turns out that there is a coffeehouse called the Bean Exchange that stands as a commemoration to the long gone establishment.

The Bean Exchange sits on Bainbridge in a lovely corner brick building, with the name emblazoned proudly along the length of the building. The warm colonial interior has various tables running conveniently the length of the long space.

The coffee is a brand called Lacas, which according to the BE barista is a quality "Greek" coffee (website says nothing along those lines). The house blend was decent, embodying only a very noticeable spiciness. The espresso was also mediocre, not having much body or pizazz. The tea is Mighty Leaf.

While I'm glad to have come across Bean Exchange for its historical commemoration, it doesn't really add much to the Philadelphia coffee scene. Nonetheless, if you like a dose of American antiquity with your java, stop on in.

Craig LaBan: Home Espresso Wisdom

While I have occasional skepticism of most food critics' knowledge of coffee-related things, as I've seen foodies recommend some pretty rough places and products, Philly food critic Craig LaBan just put out a really nice article on the purchasing of a home espresso machine. He definitely did his homework and the article is worth the read even if you're not in the market for an espresso machine.

As far as places he recommends grabbing an espresso, I hands down agree with Chestnut Hill Coffee and have put Osteria (apparently a fancy pizza joint on Broad) on the "try" list.

Give the article a gander here.

CC: InFusion Coffee and Tea Gallery

What's a Coffee Commentary?

Subject: InFusion Coffee and Tea Gallery
Location visited: Philadelphia, PA
(Bella Vista location off Carpenter St)
Free WiFi ? : yes
Rating: 3+ [see key]


City life has always appealed to me, though I cannot say entirely why. The parking problems, the smells, and the proximity of your neighbors are all things that have never allured me but they seem to be minimized by being so close to everything, the eclectic culture, and the idea of being able to wake up and take a stroll to my favorite haunts.

InFusion Coffee and Tea Gallery seems to have that "favorite haunt" feel, having heard lots about them via various Philly food sources (nothing from my coffee resources) and further confirmed by their homey (and heavily residential) surroundings.

I arrived with the wife on a day in the city, purposefully out of the way of our usual stops to get my morning coffee from InFusion. The place is in a mostly residential area with a nice store front and it's overtly colorful logo prominently displayed on its gray walls across from a very well-kept city park. The inside of course reflected a much warmer, friendlier tone (though very compact) that you can observe better via this video they sent me last week.

As far as their coffee offerings, they offer Torreo and Equal Exchange. I have had Equal Exchange before in several places and it tends to be a heavy-roasted coffee with some rough screams of bitterness. No real experience with Torreo.

The coffee they served me was a dark roast which wasn't so bad, but nothing great either. The espresso was decent, with a nice acidity yet nothing to write home about (unless home reads my blog, and then I guess it is?). The tea is free leaf.

In the end, I don't think I'd be satisfied if I lived by InFusion, as I feel it would be satisfying as a local haunt but not as a place I'd drink my coffee (often). Yet another coffeehouse of mediocrity in Philly...

CP's Top Picks

While I rarely agree with "Best of" articles put out by local papers and periodicals, I usually refer to them to see who was "honored" this time around. But I think I fell in love with CityPaper's truly clever rendition that came out Wednesday, with such categories as "Greatest Advancements in the Field of Mussels" and "Worst Haunt for Nonsmokers." The ones that applied to the coffee and tea arena I've listed below.

Best New Stay-At-Home Dad Destination: InFusion Coffee & Tea Gallery
Greatest Place to Grab a (Yerba) Mate: Premium Steap
Best Suburban Sandwich Stop: Elcy's Coffee House
Most Charming Soy Chai Latte: Walnut Bridge Coffee House
Tastiest Iced Coffee: Beauty Shop Cafe

While I'm always a fan of clever writing, I'm even more of a fan of accurate reviews (!!!!). Though I've only been to one of the places above (InFusion) and attempted to go to another (Premium Steap (can never get there when they're open)), the things they're "best of" are believable unlike the oh so typical "Best Coffeehouse EVER" designation that after a good while loses it's meaning when you give it to such a random assortment of places that have little in common with their best-ness.

Take a gander at the article for yourself!

CC: Brew Ha Ha!

What's a Coffee Commentary?


Subject: Brew Ha Ha!
Locations visited: Philadelphia, PA (now closed) and all of Delaware
Free WiFi ? : yes
Rating: 5+ [see key]


*Updated 1/30/18*

Walking the city on a cool summer night tends to be a very relaxing activity (though my fiance' would tell you otherwise; she doesn't like wandering). Yet what Philly boasts in serene walks it lacks in evening business hours, especially in coffeehouses. Now, you may exclaim "Who drinks coffee at night!?" and I will tell you that many would rather gather at a coffeehouse for decent java then a noisy nightclub. But I digress.

Brew Ha Ha! is one of those places that I always managed to pass at night, when it was closed. I never really came in the area any other time, but I figured one day I'd hit it when it was open.

That day came one recent, humid summer day when I had some time to kill one Friday afternoon as I waited for a friend. I was walking along 12th St, looked up and there before my eyes it stood open and buzzing with customers. The shop is in an old building with beautiful front windows and a nice exterior paint job. The inside is very expensively and stylistically designed, with really nice furniture and some beautiful pieces of art.

But the pleasantries stopped there. The coffee was La Colombe, a tedious cup of joe that constantly fails to serve up to its hype. The espresso was pulled rather well, but the espresso itself came out jagged with a charred finish and a bitter aftertaste (I deduce it was more the espresso then the barista or machine). I failed to note the tea.

While Philadelphia has many coffeehouses, Brew Ha Ha! joins many other Philly coffee establishments in the realm of mediocrity (can't say I'm surprised, as its West Chester location faired no better). If you're looking more for a place to hang out with friends during the day and not so much a stellar espresso, try Brew Ha Ha!.

Update 8/16/07
Turns out that the West Chester location (Cream and Sugar Cafe) is no longer a Brew Ha Ha! branch. My mistake!

Update 11/25/07
Soon after writing this post, Brew Ha Ha! shot me an email to notify me that they were dropping La Colombe because of poor quality and picking up another East Coast roaster, Caffe Pronto out of Annapolis. When I heard this, I jumped clear out of my seat (figuratively) as Caffe Pronto not only has a reputation for knowing what they're doing but I've had the good pleasure of sampling some of their coffees at Doubleshots on nearby Strawberry and 2nd.

Just recently I made my way over to their 12 St location to see if indeed the news was true. To my distinct pleasure, I saw the big bags of Caffe Pronto sitting behind the counter and the new coffee offerings prominently displayed. The coffee was a house blend (endemic to Brew Ha Ha!) which surprisingly blew me away with a variety of flavors and fullness (many times the house is a so-so breakfast blend). The espresso, pulled decently, also tasted so much better with a glowing acidity and wonderful body.

Needless to say, Brew Ha Ha! just moved from a coffee company of mediocrity to heavy promise. It's amazing what a better roaster can do...

6/1/09
Apparently, some time this past autumn '08, Brew Ha Ha! began roasting their own coffee. I decided to stop at their Limestone Rd location to try out the new beans and sadly, the experience left me in want. The drip of their Kenyan had some nice notes of bright acidity and berries, but the coffee had the overpowering bite of over-roasted beans. The espresso fared no better, as the shots were pulled a medium length with little crema and embodied some heavy bitterness, though there were slight redeeming shadows of peanut and vanilla.

Overall, I have to say this experience left me a little depressed, as the place had a lot of promise as per my last visit. Hopefully this was just a really bad day and things are not as bad as they seem.


1/30/18
It has been some time since I have updated this post! In the past 9 years, Brew Ha Ha! went from a one-trick pony to a multi-faceted organization. Now using their compatriot coffee roaster Brandywine Coffee Roasters, the many Delaware Brew Ha Ha! locations are at various stages of "good." Their Greenville and Dupont St, cafes deserve all the laud of top-notch shops, with excellent individual brew options and plenty of great menu items, all within some of the best atmosphere in the region. Some of the other cafes do not boast the same brew options and tend to sport a good deal more on the dark roast options (not a plus in my book). Thus all in all, I strongly recommend Brew Ha Ha! but note that not all locations are created equal.

CC: Academia Del Cafe

What's a Coffee Commentary?

Subject: Academia Del Cafe
- a subsidiary of Hausbrandt -
Location visited: Philadelphia, PA
(1039 Chestnut St)
Free WiFi ? : no
Rating: 3+ [see key]

One area of contention I have with the coffee world is the over-infatuation with coffee things of Italy. Not wanting to be misconstrued here as I am of partial Italian background, allow me to clarify. Espresso and all that one could consider part of the specialty coffee industry stemmed from little espresso cafes in Italy. I cherish the ground plowed ahead in the earlier portion of the twentieth century by Italians (and some other Europeans, as noted here).

But what amazes me is that people still think that coffee roasted in Italy holds superiority to that which is roasted here in the States (or anywhere else for that matter)! This claim simply does not float, as the rise of the specialty coffee industry in America has left us with many amazing coffee roasters that can roast coffee just as well as the finest Italian roaster, with the key being to find a good one nearby. One can also easily deduce that coffee roasted in Italy will never arrive here fresh (unless expensively rushed here), though there are some who believe that vacuum sealing will keep the coffee just as fresh as the day it was roasted (call me skeptical...)

So given my leeriness of coffee-related things labeled fantastic simply because of an Italian affiliation, I really took painstaking steps to be objective when Hausbrandt, a local Philly chain bent on all things Italian, decided to open up a number of small "authentic" Italian cafes, each called Academia Del Cafe. The claim is that each cafe will give the consumer a true cafe experience, complete with imported Italian furniture.

One day, I was picking a friend up at the bus station and so made a side trip to one of the locations nearby on Chestnut. From the outside, it had a bland corporate look and inside was crowded small shop with all the amenities of a cafe (including paninis) but the feel of a hot dog cart (small is small, unless you manage to pull off "cute").

Given their claim to excellence being espresso, I would have to say the barista upheld the claims that they know how to pull a shot. But what I would contend was the quality of the beans (all roasted in Italy by Hausbrandt), for my shots tasted a tad charred.

The coffee on the other hand was ugly, with a hyper-fierce bite on the front and a bleh finish. They also offered two teas, which are Two Leaves and a Bud as well as Kronen Tea.

In the end, Academia Del Cafe came across predictably; a small cafe with know-how on how to pull decent espresso but not the tools (in this case, the coffee I predict). I would venture that while the company has the right idea on small cafes, I don't know if the average American is ready (or ever will be) for the stand-up espresso bar instead of the spacious sit-down, free WIFI coffeehouse. The years will tell...

CC: Caribou Coffee

What's a Coffee Commentary?

Subject: Caribou Coffee
Location visited: various
Free WiFi ? :
Rating: 1+ [see key]



Just having returned from a long series of plane trips, I felt it appropriate to write a small blip on Caribou Coffee, the coffee chain alternative (in most airports) to Starbucks.

Since there are no real locations in my home Philadelphia area, I have had most of my experience with Caribou Coffee abroad, quite often in airports (though in passing I thought the Caribou Cafe on Walnut St could be their eastern coffee branch, I found it dubbed but a decent French restaurant, as elaborated on by local food bloggers Messy and Picky).

After numerous visits to Caribou Coffee, I've had but a small number of decent cups of coffee and zero cups of drinkable (never mind decent) shots of espresso.

Am I surprised? Not really. The only real advantage that Caribou could ever pull over their chain competitors would be better coffee, but I can only say that I've had a few non-bitter cups from their founts. The classic problem of serving consistent, well-pulled espresso haunts Caribou every bit as much as it does any other national chain (yet on a positive note, I do give Caribou props for not lowering themselves to automatic espresso machines like Starbucks).

So if you have to choose between Caribou and Starbucks or Seattle's Best, obviously go with Caribou. But most often, I'd say wait until you can find a better cup elsewhere.

CC: Java's Brewin

What's a Coffee Commentary?

Subject: Java's Brewin
Location visited: Philadelphia, PA
(Market St between 11th & 12th)
Free WiFi ? :
Rating: 2+ [see key]


Philly is always nice during the day, especially in late spring/early summer. There are not too many tourists, children are still making field trips to the Old City area, and people are still in that happy attitude that lingers after winter's end and the real summer heat begins.

Just the other day I was out showing a good friend of mine from out of town around Old City, taking him to see all the history and novelties of the central Philly area. We stopped in the Reading Terminal Market to eat lunch and also grabbed a bleh, tremendously overpriced cookie at 4th St Cookie Co (you could make a better cookie with pre-made batter and save $2!) and on our way south, we went through the old Reading Terminal area and stumbled upon a new (to my eyes) coffee joint tucked to the side of the main entrance, Java's Brewin.

The place had a real take-out feel to it, with little sit down area and only to-go cups. The decor was hackneyed at best and boring at worst. The shop is actually a franchise out of Boston that is slowly expanding, with this recent addition in Philly.

They offer several single origin coffees, with a dark roast Sumatran and a light roast Columbian on tap when I visited. I had the Columbian which had a nice balanced taste, but nothing really spectacular about the flavor.

The espresso was horrible, with a horribly pulled shot that resembled nothing close to a good shot. That on top of not having ceramic cups (only paper!), the doubleshot I ordered tasted like charred sorrow. They serve Tazo tea, a boring so-so option.

Aside from their stellar location right on Market St next to the corporate coffee giants of Dunkin Donuts and Starbucks, Java's Brewin makes a sad attempt at an alternative to either. They seem to be yet another chain that seems to speak the language of specialty coffee, but in reality can only fake the lingo.

CC: House of Coffee

What's a Coffee Commentary?


Subject: House of Coffee
Location visited: Lahaska, PA
Free WiFi ? : yes
Rating: 3+ [see key]


Among the many Christmas traditions my family holds, one of them is to visit a small retail outfit called Peddler's Village nestled in Bucks County, somewhere west of Trenton and north of Philly. Though I haven't been there aside from the December/January time period, it looks like a lovely place for all seasons.

As any village knows, a decent coffee establishment is quite essential. Fortunately, Peddler's Village has its own coffeehouse called (quite originally) House of Coffee, located relatively in the center (I think) of it all. The interior divides into two rooms, one for whole bean sales and one for their coffee bar. Having come here mostly annually for the past 6-7 years, the inside hasn't changed much and kinda comes across functional but very blah, with few colorful accents.

They roast the coffee fresh, seeming to focus on both single origins and blends. I've had a variation of experiences with their drip (6-7 years) and since my tastes have fluctuated in that time, I figured I'd pay extra attention this time. Fortunately, they were brewing a medium (not dark) roast, which tasted pretty good that day. Unfortunately, I didn't get to try anything else. Thumbs up for now (my only concern lies in how dark their decafs are, though I've noticed decafs being extra dark in other establishments...).

The espresso was quite another story. My doubleshot held a severe bite that I didn't care for in the least. The baristas seemed skilled so maybe the espresso blend simply just lacks the necessary pizzazz?

I didn't catch the tea while I was there, though according to the website, it seems they do their own tea as well. Looks good; it'll have to be a drink another day (only 3 hundred-something days til Christmas!).

At the end of the day, I would say that the place serves the Peddler's Village niche of a decent coffee establishment. Despite the role House of Coffee has played in my Christmas visits, I still can't say I'm impressed with their operation. Nonetheless, make sure to pop in and try it out if you're by the village (you don't need to wait til Christmas).

CC: Cream & Sugar Cafe

What's a Coffee Commentary?


Subject: Cream & Sugar Cafe
[ NOT a branch of Brew Ha Ha! ]
Location visited: West Chester, PA
Free WiFi ? : i think so
Rating: 3+ [see key]


Just the past Monday, my girlfriend and I made our way to Longwood Gardens to behold their lovely Christmas display, a time-honored tradition in my life for the past ten years or so (though LG went a-wall this year and really spiked their admission and cafe prices so the night was a whole lot more wallet-crippling then usual). But as we were traveling to LG from the King of Prussia mall (we decided to make a day of distant PA activities), we decided to stop in West Chester to kill some time and see if we could find anything interesting to hold our interests until dark.

After a couple blocks of taking in the quaint little town, I found something that caught my eye on lovely Gay St, a place dubbed the Cream and Sugar Cafe. Having only once meandered the streets of West Chester, I was surprised I hadn't bumped into this cafe sooner (I think last time I may have too quickly pegged it a wanna-be coffeehouse and walked on).

The place was typical, with big store windows and a decent amount of seating. It looked a tad run down with nothing aesthetically that really grabbed my attention. I realize now that some of the neglect may result from being part of a somewhat large chain (Brew Ha Ha!), where their multiple stores may all demand more upkeep then they generate in revenue.
*To also oddly note, I would have never made the connection of C & S cafe to Brew Ha Ha! had I not tried to find the website. Unless I overlooked a Brew Ha Ha! sign or something, why in the world would they cover it up?

Cream and Sugar as well as all Brew Ha Ha! cafes serve La Colombe, a predictable choice for a near Philly establishment though also a disappointing one. The coffee ended up as expected; very dark and not too tasty at all.

The espresso, which didn't seem to be affected by the barista's skills, held the typical La Colombe bite but I must admit it wasn't as bad as my many other La Colombe experiences (maybe a different espresso blend?).

The tea was Republic of Tea, an always welcome and quality addition to an establishment. I didn't get a chance to find or try the chai.

To put it simply, I really wasn't impressed with the C & S cafe. They "seem" dedicated to quality and yet, I am not convinced. Fortunately for the cafe, it's in a thriving college town and even though the coffee culture keeps reaching younger and younger, it seems most collegiates remain oblivious to good coffee. I wonder what the West Chester-ians think...

*Update 8/16/07
Turns out this was an independent operation at the time of my visit (and still is to this day) and hence any association with Brew Ha Ha! was but a matter of confusion.