Mugged: Crosshatch and Colombia [Path Coffee Roasters]

Subject: Path Coffee Roasters
Coffees Mugged and Rating [see key]:
- Crosshatch 5+ (1st batch), 4+ (2nd batch, from 2014 update)
- Finca Potosi, Colombia 4+

*Updated 1/30/14* (below original post)


Once a land full of mediocre coffee productions, the land north of New York City is now really beginning to blossom not only with good coffeehouses, but with good coffee roasters. One new entity to the area is Path Coffee Roasters, located in Port Chester, NY along the sea near the Connecticut border. Working what looks like some great coffee, they offered to send me some to take for a spin, which I did via my pourover, french press and siphon.

The first up was from a farm in Colombia called Finca Potosi. The pourover produced notes of cherry cola, corn on the cob, a little curry, fried green beans, pears and a little toffee; an overall smooth and tasty coffee. The french press came out a little fuller and heavier-bodied, smacking of merlot, collard greens, lemonade, beef bullion and poundcake. The siphon, more akin in flavor to the drip, delivered cherry cola, corn, cooked cabbage, some toffee and a little curry. All in all, a coffee with some noticeable deep spice, a slightly thick body and some rich sweet flavors.

Next up was their Crosshatch, a blend of South American and African coffees. The pourover rocketed in with sultry notes of chocolate, rice krispy treats, figs, little butter, portobello and nougat amid a perfect medium body. The french press continued with additional rich chocolate and also fig, pear skin, honey, romaine lettuce and slight cantaloupe. The siphon sealed the deal with chocolate, cracker, honey, dates, white wine and a little thyme. All together, the Crosshatch blend proved exceptionally rich and full of flavorful facets throughout.

Based on these two coffees, Path had me yearning to try out more of their coffees. If you happen to be looking for some coffee for home and/or work, or you hit a coffee joint slinging their coffee, check out the fine joe of Path Coffee Roasters.

Update 1/30/14
Path sent out another batch of their Crosshatch blend. While the coffee still held a lot of the same characteristics, it definitely sampled a bit heavier. Still existing were the great flavors of rich chocolate, pear, toffee and butter, albeit many of them more muted. Some of the new reoccurring notes were of malt and slight hints of pipe tobacco, making for a smokier profile, darker hue and more subtle a sweetness. While still good, this batch of Crosshatch lacked a bit of luster that the first batch had, and hence I would rate a 4+.

note: coffee was provided free of charge and the above review is objective feedback.

CC: Kava Cafe [NYC]

Subject: Kava Cafe
Locations: Lower and Mid Manhattan, NY
Free WiFi ? : yes
Rating: 6+ [see key]

UPDATE 3.13.14
Finding a NYC coffeehouse with a beautiful courtyard full of outside seating is a rare find. Sure, outside seating is only worth something half the year in the fair land of Manhattan, but every time I find such a cafe owning the novelty, I still find myself wanting to take full advantage of it (unless it's deluging, but otherwise I'm outside).

Stumbling upon once such coffee joint that not only sported a great courtyard but also slings Annapolis' Ceremony Coffee, I found some lower Manhattan gold in Kava Cafe. Located off Washington St, I trotted in from the bright morning sun inside to the mood-lit cafe that gave off a vibe of a swanky rendezvous fit for 007. The cafe doesn't have a ton of room for sitting inside (it's Manhattan) but as I mentioned, if the weather is with you there happens to be plenty of seating on their back patio.

As for my coffee that day, I had an espresso of Destroyer and a drip of a Brazil Daterra. The Destroyer, pulled short with a brown crema, sang of vanilla, lemon, whole milk, cola, a little soy sauce and a touch of kale encapsulating a well-balanced, scrumptious spro. The Brazil also proved spectacular, with notes of nuts, birch, pear, a little almond butter and a smidgen of beef stock in a medium body.

If you are in need of some great coffee and an airy respite in the Meatpacking District, head on over to Kava Cafe.


UPDATE 3.13.14

Made it out to the midtown cafe on 42nd Street recently. Same great coffee in a much more spacious and gorgeous spot, with the same vibe and a full bar.

CC: Sit and Wonder

Subject: Sit and Wonder
Location: Brooklyn, NY
Free WiFi ? : yes
Rating: 6+ [see key]

A lot of my trips to NYC involve a lot of spirited walking to and fro, running to the many coffee spots I wish to check out. Since I love seeking out the city's constantly evolving coffee scene, my visits are harried and rarely relaxing.

Thus, I found it like a strange omen out of a Dickens novel when one of my coffee stops was Brooklyn's Sit and Wonder. A quaint shop situated on Washington St, this cafe peddles Stumptown Coffee and offers a copious amount of inside tables as well as a spacious, eclectic courtyard in the back.

During my visit, I ordered an espresso of Hairbender and an Indonesian coffee via drip. The espresso, pulled short with a light brown crema, wove a delightful profile of cocoa, basil, lemon, brisket and vanilla ice cream within a smooth body. The drip of Indonesian in turn also proved tantalizing, with notes of fruit punch, hibiscus, biscuit, rosemary and a little nougat amidst a medium body.

Given some free time, I actually had time to tarry a little longer than usual so as to fully enjoy my experience and then some. If you seek a great cafe with great coffee, hunt down Sit and Wonder.

CC: Joe Bean Coffee Roasters

Subject: Joe Bean Coffee Roasters
Location: Rochester, NY
Free WiFi ? : yes
Rating: 6+ [see key]


Of the towns I've frequented in Upstate NY, Rochester is by far one of my favorites. The city holds a lot of nifty sites, good memories and despite the exodus of some large companies like Kodak, the city still seems to grow in its appeal with every visit I make.

One relatively new development (at least to me) was Joe Bean Coffee Roasters. Located down the street from the George Eastman House, Joe Bean is on the bottom floor of a medium-sized office building. The cafe opens up into an extremely warm shop, with a huge island counter allowing for many points of barista-customer interaction plus lots of small tables orbiting on the perimeter.

As an accomplished roaster, they offer a nice variety of beans, and on this visit I sampled a Nicaraguan via pourover and an espresso of their espresso blend (Dolce Vita I believe). The espresso, pulled short with brown crema, held notes of lemon, dark cocoa, nutmeg, ginger, white wine, a pinch of salt and a little balsamic vinegar; a tart yet smooth espresso. The pourover (via Hario) doled out red grape juice, snickerdoodle, vanilla cola, a twang of mango and a dry sauvignon blanc, which in the end made for a vivaciously juicy and sweet coffee.

To frankly summarize, Joe Bean proved one of the better coffee establishments I've been to in NY state. If you're in Rochester, give Joe Bean a shot.

CC: Je & Jo

Subject: Je & Jo
Location: Manhattan, NY
Free WiFi ? : yes
Rating: 6+ [see key]


Amongst the many things I hold an affection for, there are three things I love that I rarely see together: great coffee, great ice cream and a small NYC cafe off the beaten path. And praise the Lord above, I found them all manifested in Je & Jo, a small creamery/coffeehouse in Hell's Kitchen.

Located in a small space with enough room for a bar a long the window (par the course for many places in Manhattan), Je & Jo still pulls off an amazingly warm and cozy shop. As for coffee, they serve Cafe Grumpy and offer french press and espresso, of which I respectively got the El Cielito, Santa Barbara Honduras and Heartbreaker Espresso. The Heartbreaker as an espresso was anything but, with notes lime, cinnamon, chocolate, au jus and sage within a short pull with nice brown crema (aka delicioso). The Honduras hit it out of the park as well, manifesting a medium-bodied coffee smacking of wheat, sugar cane, nougat, basil and a bit of broth. As for the ice cream, I had the pleasure of sampling many of their flavors, all of which have proven dynamite.

I really don't know who could turn down a shop like this . If you happen to be in Manhattan whether for a Broadway show or work, make your way over for a delightful respite of coffee and ice cream at Je & Jo.

CC: Croque Madame

Subject: Croque Madame
Location: JFK International Airport, Terminal 2, Gates 21/22
Free WiFi ? : no
Rating: 5+ [see key]


Airport coffee has been the bane of numerous travelers since the advent of airports. Especially for a person used to freshly ground, well-crafted coffee, it can be hard to stoop to old beans pumped out of a super automatic espresso gauntlet. Sadly, caffeine has its demands and many people would rather a charred mess of a coffee than do without.

But Praise the Lord, specialty coffee has come to the runway. More and more good coffee entities are finding their way inside airport terminals, though most are not on the east coast. One of the few right coast spots also happened to be my most recent encounter with good airport coffee. In JFK's Terminal 2 there's a trendy spot called Croque Madame, a small french-style bar and eatery churned out by the huge airport bistro creator OTG. Aside from the vast sprawl of tables and booths hooked up with iPads where seas of airport chairs used to reside, what caught my eye was the beautiful espresso machine (a La Marzocca I believe) and decent coffee offerings.

Currently it seems they carry Stumptown, but when I was there it was Caffe Vita. As I sat at the bar and shot the breeze with the barista, I ordered an espresso and a pour over both of the Caffe del Sol (it was the only coffee on hand at the time). The espresso, pulled short with a slightly thin crema, resonated notes of cocoa, toasted croissant, lime, blood orange, a little shredded wheat and a slight element of pepper; a fairly balanced and flavorful pull. The pourover had elements of steak, malt, nutmeg, a little smokiness, honey and fig, all in all pulling together a deep coffee with flecks of sweetness.

All in all, not the best Caffe Vita experience I've had but by all means, it was the best coffee I've ever had in JFK. And in like manner, hopefully the sight of great coffee venues in airports will continue to rise. If you happen to be in JFK Terminal 2, give Croque Madame a bit of your time.

Mugged: Guatemala Antigua [Daily Grind]

Subject: Daily Grind
Mugged: Guatemalan Antigua
Rating [see key]: 3+


Having been through Albany a few times, I still have had practically zero instances where I was in town with free time for more than an hour. As such, it's hard at times to make effort to seek out the local coffee venues.

One such venue I've not yet reviewed here is Daily Grind, with locations in Troy and downtown Albany. Fortunately, as they're a roaster of their own coffee, they were kind enough to contact me and send out their Guatemalan Antigua for a review. I sampled it via pourover, french press and siphon.

The french press demonstrated notes of honey, caramel, almond milk, a little clove, some pear and a smidgen of cayenne pepper. A hearty yet sweet coffee with a bit of spice.

The pourover was a little less sweet, with notes of honey, bran, pine wood, cloves and sassafras within a medium body. A more acerbic brew but still sweet and hearty.

The siphon was a mixture of the two prior infusions, with notes of vanilla, bran, almond milk, cloves, a bit of pepper and some cayenne in a deeper body, proving sweet and spicy overall.

While I though the coffee to possess some great sweet qualities, I felt it had a bit too much of a pepper and spice quality to its profile (maybe better if roasted less?). All in all, if you're looking for a spicy yet sweet South American from Albany, give Daily Grind's Guatemalan Antigua a go.


note: coffee was provided free of charge and the above review is objective feedback.

CC: Hudson Coffee Traders

Subject: Hudson Coffee Traders
Location: Kingston, NY
Free WiFi ? : yes
Rating: 5+ [see key]

In the grand scope of American history, I feel like we never really talked about pre-British colonies like New Netherland. We never really discuss that despite the failure of the Dutch to hold onto their colony long, two of their original settlements that they started ended up thriving through the centuries (NYC and Albany). And while the third original settlement really doesn't get much limelight any more, the city of Kingston, NY still has its points of interest.

Situated on the Hudson River, Kingston traces its roots back to the 1650s, has been the capital of New York and was burned down during the Revolutionary War. Along with its history and beautiful geography along the Hudson, the city has a few other draws, one of them for me was local coffee operation Hudson Coffee Traders.

Situated on Wall Street, Hudson Coffee Traders sits in a nice stone building with a majestic blue awning and large open windows that lead into a cozy (though a little cluttered) interior that has a back section that reminded me a lot of the Parthenon. As for coffee, they roast their own beans and after looking over the menu, I decided upon an espresso of their Espresso Blend and a drip of their House Blend. The espresso, pulled to a medium volume with marbled crema, held notes of bittersweet cocoa, lemon, garlic toast and sweet ginger, proving to have a nice balance with a decent combination of flavors. As for the drip, the House purveyed flavors of almond croissant, light chocolate, nutmeg, dandelion and a little pork rind all present within a medium body.

While I did not fall head over heels in love with Hudson Coffee Traders, I found the fare pretty scrumptious (i.e. the espresso and drip were both good but still had room for growth). If you happen to be passing through or in town for some local history, stop by this local coffeehouse for a decent cup of coffee.

CC: Ports

Subject: Ports Coffee & Tea Co

Location: Manhattan, NY

Free WiFi ? : yes

Rating: 6+ [see key] 

New York City has always been a city setting the stride on city parks. Sure other cities may have more or bigger parks, but few can contend with the beauty and design of Gotham's. My new favorite is the High Line, a former elevated train track converted into a beautiful elevated pedestrian parkway. Even on a recent visit to the city where rain pelted off and on all day, I found a rejuvenating walk upon the High Line after a nice brunch with family just what the doctor ordered. 

But after a while, promises of a new (to me) coffeehouse wooed me away from the aged freight tracks. I walked myself but a few blocks over to Ports Coffee & Tea Co on W 23rd St, a Stumptown slinging shop with a reputation.

The outside, while typical NYC tan brick with green awning, still held charm with its nautical influences and noticeable presence. Within, the cafe has an efficient ambiance accented with large globe lights, a chalkboard wall and a steady stream of patrons.  

For my order, I had an espresso of Ethiopian Mordecofe and a drip of the Ethiopian Yirgacheffe Adado. The espresso, pulled short with a brown marbled crema, breathed subtle lime, slight cigar and italian ciabatta as well as some wisps of berry, cayenne pepper and cocoa; a delicious pull that proved balanced and interesting. The Yirgacheffe held notes of sweet corn, honey, carne asada, buttered toast, apple, sweet balsamic dressing and cocoa in a light medium body, doling out a tasty and complex cup of coffee.

While there's no shortage of great coffee in NYC, make Ports a definitive stop if you're in the neighborhood.

CC: Apple Pie Bakery Cafe (CIA)

What does CC mean?

Subject: Apple Pie Bakery Cafe 

Location: Hyde Park, NY

Free WiFi ? : yes

Rating: 6+ [see key]

To be perfectly honest, a lot of mainstream chefs have let me down with the breadth of their culinary knowledge. Sure they know their food, and most at least understand their wine, but very few masters of the kitchen seem to have even heard of high quality coffee. Sadly, this seems to have stemmed largely from many sources (archaic benchmarks, corporate sponsors, etc), with poor coffee being found rampant amongst the nations finer culinary institutions.

But just when I was about to lose hope in the movers and shakers of the culinary realm, a little blue bird confided in me that the Culinary Institute of America in Hyde Park was serving up Counter Culture beans a la french press as well as in their espresso machine, all from within a cozy, CIA bistro dubbed the Apple Pie Bakery Cafe. Thankfully, I happened to be winding up the Hudson River one weekday and thus, I made a stop in for lunch and some coffee.

The CIA itself has a nice parking garage for visitors and finding your way through the campus was none too difficult. The Apple Pie Bakery Cafe exists in Roth Hall and is accessed in one of its many hallways. The cafe, decked in bright colors and light from large windows, was brimming with patrons, both visitors and members of the school, either eating their lunch or communing over coffee. 

I ordered a french press of a Nicaraguan (in my haste, I did not write down which Nicaraguan) and an espresso of the Toscana blend. The espresso held a monotone brown crema and was pulled to a short/medium volume. It held flavors of bittersweet cocoa, lemon, cider, potato chip, a bit of salt and romaine. The shots were definitely pulled in a more traditional (Italian) fashion but the use of great beans made this a great espresso. The Nicaraguan held notes of subtle roses, cherry candy, asian pear, sweet tea, seaweed salad and a bit of caramel in smooth, light/medium body. 

To put it succinctly, I was delighted with my experience. The CIA proved that at least some of the culinary intelligentsia in the world recognize good coffee. If you happen to be in Hyde Park or close by, stop by the Apple Pie Bakery Cafe for a stellar lunch, snack or great cup of coffee.

Mugged: Kona [Brewklyn Grind]

What does Mugged mean?

Subject: Brewklyn Grind Coffee & Tea

Mugged: Brewklyn Kona

Rating: 5+ [see key]

While Hawaii and Brooklyn are two of the farthest apart points in the US (check a map), you can get a dose of each in Brewklyn's Kona. The second of the two coffees I had the pleasure of reviewing from Brewklyn Grind (here's the first), I made quick work of this coffee amidst the usual three means of infusion (drip, french press and siphon).

The drip delivered notes of caramel, half & half, graham cracker, sage and walnuts amidst a smooth, medium body.

The french press differed in some odd-but-good ways, offering flavors of sassafras, graham cracker, bran, filet mignon and cinnamon amidst a heavier body.

The siphon was a compromise between the prior two infusions, holding graham cracker, butter, bran, sage and a little cherry amidst a medium body.

Overall, I liked this coffee a great deal, as it offered some pleasant, sweet flavors along with some differing notes of spices and a pleasant acidity. Not the hands-down-best Kona I've ever had, but a high contender. Give Brewklyn Kona a try if you're looking for a quality American coffee.


note: coffee was provided free of charge and the above review is objective feedback.

Mugged: Ethiopian [Brewklyn Grind]

 

What does Mugged mean?

Subject: Brewklyn Grind Coffee and Tea

Mugged: Ethiopia Queen City Harrar

Rating: 4+ [see key]

Though I'm a big fan of superb coffee all over the country, I find an extra sprinkling of joy when I find a quality coffee operation in the Northeast. Aside from the proximity and buying relatively local, it does my heart good to see more and more exposure to good beans for the average person out here(such as what VisitPhilly did with this fairly spot-on Foodspotting coffee map).

Going a little further north to Brooklyn, I had gotten word of a coffee roaster called Brewklyn Grind Coffee and Tea. A small-batch coffee roaster in Brooklyn that is not originally-from-the-west-coast is neat enough, but their story really resonated with me. Basically the company grew from a couple of local fellas (brothers I think) who started out with a household coffee passion that grew into a roasting outfit to not only celebrate fine coffee but also Brooklyn.

So to give me a taste of their passion, they sent me out two coffees, the first being the Ethiopia Queen City Harrar. I brewed this medium roast via drip/filter, siphon and french press.

The drip dropped off a cup with notes of raisins, peanuts with the red chaff, subtle Dr. Pepper and a little bran amidst a milky texture and medium body.

The french press was also milky but had much more brightness more akin to blueberry and still had flavors of Dr. Pepper, cocoa and nuts.

The siphon was similar to the french press, with notes of blueberry, Dr. Pepper and cocoa amidst a milky, medium body and a small accent of black pepper.

While I didn't find the drip as spectacular as the french press and siphon, I felt all three were very tasty infusions and exemplified a stellar Ethiopian coffee. If you're in the mood for a good African coffee, give Brewklyn's Harrar a try.  


note: coffee was provided free of charge and the above review is objective feedback.

Mugged: Jamaican High Mt [St. Mary Market]

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What does "Mugged" mean?


Subject: St. Mary Market
Coffee Mugged: Jamaica High Mountain
Rating: 2+ [see key]




It pains me when a coffee roaster/purveyor exclaims how great their coffee is, when in actuality it fails to pass for decent coffee when put to the test. This is a pain I experienced recently when the folks at St. Mary Market out of NYC very kindly sent me out a 1/3 lb of their Jamaican High Mountain Coffee to try. When I opened the bag, I smelled nothing except a stale fragrance and saw what could have once been a decent medium roast coffee.

As you might guess, all of the ensuing brews came out stale and hence, the original coffee might have been amazing but it seems that the roasting/storage/handling did not ensure its quality.

I brewed it first via drip and received a coffee with a little caramel, tobacco, fig and toast all in a light body.

The french press produced a cup with heavier tobacco, fig, caramel, oregano and a bit of pear. This cup had a heavier body.

The siphon denoted some caramel, pepper, oregano, graham cracker and popcorn amidst a medium body.

Thus, it seems that St. Mary Market might have a good coffee but because it was so stale when I received it, there's not much praise I can laud. Another Jamaican coffee that stalled when its rubber met the road.


note: coffee was provided free of charge and the above review is objective feedback.

CC: Georgio's Coffee

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What's does "CC" mean?

Subject: Georgio's Coffee

Location visited: Huntington, NY
Free WiFi ? : yes
Rating: 5+ [see key]


While I know traveling through Long Island is never easy, I still can't figure out how such a large land mass has so few attractions. Sure you have the beaches and west Long Island contributes to New York City, but otherwise I have tried to find tourism fodder and every time, I seem to come up empty.

Much like my search for things to see, my hopes of finding good coffee east of Brooklyn is usually nil. For all of the amazing things happening in NYC and the surrounding areas, Long Island has not really developed many quality coffee destinations. But as my fortune would have it, while I was driving through the island on business, a quick internet search for a coffee gamble turned up Georgio's Coffee, an operation that was featured in Roast Magazine's July/August edition.

Needless to say, I stopped by on my way home to find the place in a small strip mall right on the corner. The exterior's no frills mirrors the inside: a shop that has little as far as seating or ambiance but dedicates much more focus to the coffee and 1on1 customer interaction.

Upon my arrival, Georgio and his wife welcomed me and instantly began talking coffee with me. After they went through the many coffees to try, I settled on a Kenyan (a coffee that was no longer available via whole bean due to demand) brewed via siphon (aka vac pot) and an espresso of their 4 bean blend. The Kenyan proved as delicious as it was popular, holding notes of bright citrus, sage, caramel apple (complete with a tinge of apple skin on the end), grapenut, a little grass and a fine dusting of tobacco at the very end. The espresso, pulled short with thick crema, smacked of lemon, rock candy, a tickle of bitter cocoa, an intense darkness and bits of cinnamon and cranberry all served in a paper cup. Given the recommendation for a macchiato or for sugar in my espresso, it would seem their espresso was not designed to stand alone and the philosophy seemed to fit more of an Italian's model of preparing espresso (all in all, a decent espresso). I did not note tea.

Thus I wouldn't really recommend Georgio's if you're looking for a place to study or a place to chill. But if you are on Long Island and looking for a great cup of coffee, stop by Georgio's and experience some of the finest customer service in the state of New York as a bonus.

Mugged: Sumatra Mandheling [Coffee Labs]

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What does "Mugged" mean?


Subject: Coffee Labs Roasters
Coffee Mugged: Sumatra Mandheling
Rating: 4+ [see key]




*updated 4.19.11

When the topic of favorite coffee comes up, many people seem to throw out Sumatra as their top pick. Granted I am sure some of them actually have carefully weighed out that designation but for most, I think people just like the idea of getting their coffee from an exotic Pacific Island.

Regardless of how much research goes into it, Sumatra does produce some decent coffee. Recently, Roaste offered a chance to review one of the many coffees they purvey and looking to try out a decent Sumatran (Africa and America have been dominating my cup as of late), I set my sights on Coffee Labs Roasters' Sumatra Mandheling. Having store credit, I glided quite quickly through Roaste's checkout process and awaited my coffee directly from Coffee Labs.

Upon first inspection, the beans were plump and medium-dark. I sampled the coffee via drip, french press and siphon.

The drip threw notes of pound cake, pepper, dark cocoa, a little molasses, some cinnamon, graham cracker and a little smokiness. The overall flavor was a little dark but with pungent sweetness amidst a medium to full body.

The french press held honey, rye, pepper, a little lemon, tobacco, vanilla and cinnamon. A slightly different cup but still a sweet, dark cup.

The siphon proved sweeter, with facets of honey and caramel, a little cashew, some sweet wine, black pepper, tobacco throughout, some apple and a olive oil. The brew had a medium body and a mellow profile.

All in all, Coffee Labs put together a decent Sumatran though the smoky and dark flavors seemed to detract from the other parts of the coffee in my opinion (maybe a lighter roast would have done it). If you are on the lookout for medium/dark Sumatran, give Coffee Labs' Sumatra Mandheling a whirl.
note: coffee was provided free of charge and the above review is objective feedback.


Update 4.19.11
In reading back through this, I realized that I breezed over the impact Roaste had on my experience unfairly. Roaste provided a very simple shopping experience that made purchasing coffee a breeze, from decision to check out to delivery straight from the roaster. The only facet that could improve is that some coffee roasters led to empty pages (such as Kickapoo).

Mugged: Bolivian Fair Trade [Coffee Foundry]

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What does "Mugged" mean?


Subject: Coffee Foundry
Coffee Mugged: Bolivian Fair Trade
Rating: 4+ [see key]





Local businesses working together makes a whole heap of sense. Take NYC clothing company 3sixteen that put together a video series about what people who wear their clothes are passionate about. The videos document tattoo studio Invisible NYC and the drummer of the Death Set, but the one that caught my eye was the one about the Coffee Foundry, a local coffeehouse and roaster in NYC's West Village.



Long story short, the video enticed my curiosity and the Coffee Foundry (in cooperation with 3sixteen) sent me out some of their Bolivian Fair Trade to take for an objective spin. I received a medium roasted coffee in the classic brown bag which I prepared in three different infusions: drip (filtered), french press and siphon. All three infusions produced light-to-medium bodied brews with mellifluous results.

The drip presented a wheat-like brew with the flavors of cream, cooking cocoa, graham cracker, croissant, raisin, fig and kettle popcorn.

The french press brought out more notes similar to rum and oatmeal but still produced popcorn, raisin and fig along with a little tingle of dandelion green.

The siphon dealt out a cup similar to the drip, with a noticeable wheat presence followed by a little cream, honey, cooking cocoa, nuttiness, croissant and a bit of cinnamon.

While I wouldn't say Coffee Foundry's Bolivian was one of the best I've had, I will say that it produced a good cup of joe. If you're in the market for good south american coffee, grab a bag from the Coffee Foundry.


note: coffee was provided free of charge and the above review is objective feedback.

CC: Southside Coffee

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What's does "CC" mean?

Subject: Southside Coffee

Location visited: Brooklyn, NY
Free WiFi ? : yes
Rating: 6+ [see key]



Making it into Brooklyn for coffee is never easy for me. Despite knowing better, I always figure the subway to take a fraction of the actual travel time and when I finally do arrive at my stop, I realize I only have a small bit of time to enjoy my coffee.

So of course, to make sure I have more time for coffee, I briskly walk to my targeted coffeehouse, Southside Coffee on the corner of 19th and 6th. Having caught wind of some local praise and journalistic favor, my unexpected exercise was fueled by high hopes of finding a genuine gem.

Southside sits on a tranquil corner, with outside seating gated off from the sidewalk. Inside, the environment emits a decent coziness amidst orange walls and more tables then usual in a NYC coffeehouse.

Serving up Intelligentsia, I ordered a cup of their House Blend via french press (pre-brewed in a pump pot) as well as an espresso of Black Cat. The House coffee provided sweet honey, a little pear, orange juice, wheat, nutmeg and a bit of almond. The brew had a lot of sweetness to it and despite being a french pressed coffee, it didn't have a lot of sediment. The espresso also proved delicious, with flavors of lemon, peppercorn, cocoa, cane sugar and a touch of Merlot. I did not note the tea.

To put it simply, Southside satisfied my curiosities splendidly. They displayed decent skills along with good coffee to make me one happy camper. I just wish I had given myself more time.

When in South Slope (or nearby), stop by Southside Coffee.

CC: Skaneateles Bakery

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What's does "CC" mean?

Subject: Skaneateles Bakery

Location visited: Skaneateles, NY
Free WiFi ? : no
Rating: 4+ [see key]



Finger lakes hold some wondrous scenery if you hit them at the right times. The cold winters usually deter much merriment and the summer can get sweltering, yet a nice day amidst the nature and culture of the region stands as a lasting euphoria.

Personally, my favorite lake is Lake Skaneateles due to its crystal clear waters and the quaint town of the same name at the top. Granted the town can be pricey but aside from the surrounding nature, the town has a few great deals. One of them is the Skaneateles Bakery, located on the main stretch of town. This bakery serves up sweet small town treats with a modern flair and has been raved of by many a friend.

What drew me to the bakery one lovely day was less baked goods and more of good coffee rumors. Upon arriving on their doorstep, I spotted the Gimme Coffee sign in the window, which given the possibilities, it was a step in the right direction (Gimme has many great coffees but many times the local shops only buy the cheap stuff). Inside, the counter holds plenty of baked items and to the side and back is a blue-and-brown space with a healthy amount of seating.

They did indeed serve Gimme, and thus I ordered a cup of their Asobargi via drip and an espresso. The drip coffee produced flavors of spicy mango salsa, tart cherry, a whiskey kick, a little earthiness and a heavy body touched with a tinge of bitterness on the end. The espresso, pulled short and with fading tan crema, held notes of bitter chocolate, graham cracker, sesame seed and a tinge of brightness. The tea is Harney and Sons.

Given the coffee source being Gimme, I'm positive that this bakery could do better but if nothing were to change, they do a pretty decent job with their coffee (oh, their chocolate chip cookies were amazing too). When in town, stop by the bakery.

Mugged: Oren's Special Blend [Oren's]

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What does "Mugged" mean?


Subject: Oren's Daily Roast
Coffees Mugged: Oren's Special Blend
Rating: 3+ [see key]



House blends pique my interest. Most coffeehouses have one and it would seem that the sole reason house blends exist are to be the default drip coffee experience for an establishment. When I walk into most places, their house blend is at least one of the coffees on tap (if not the only one), which tells me that coffeehouses are putting a lot of stock into their house blends. In a world of choices and varied tastes, this boggles my noggin.

My most recent experience with Oren's Special Blend, the house blend for Oren's Daily Roast, brought many of these thoughts reeling in. The second coffee of two sent to try out, this coffee is blended in thirds, one third a french roast. Given the color and composition, I deduced that this coffee was probably produced to cater to a dark roast fan's desire for those bitter notes but not too bitter to drive off people who like their coffee a little brighter and/or smoother.

After these brief moments of conjecture, I began my sampling, brewing my first cup via drip. The dark notes did not fail to arrive noticeably, mostly in the form of really dark chocolate and lemon pepper, with some accompaniment of nutmeg and grape. A fair brew but not stellar.

The french press held the same dark chocolate as well as some grass, some mango, buttermilk biscuits and nutmeg. This cup fared a tinge lighter and did sample a notch better.

The siphon pulled out more of the sweetness, with mango and molasses headlining followed by the dark chocolate, buttermilk biscuit and grass. This cup was the smoothest and least bitter.

To answer my earlier hypothesis, this coffee did seem to straddle the dark and light coffee realm, though as someone who leans away from the darker coffees, I can't say I would go out of my way for it. I would venture that Oren's must attract a greater population of darker coffee drinkers, so if you happen to hanker for a semi-dark blend, give Oren's Special Blend a dial.


note: coffee was provided free of charge and the above review is objective feedback.

Mugged: Nicaragua COE [Oren's Daily Roast]

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What does "Mugged" mean?


Subject: Oren's Daily Roast
Coffees Mugged: Nicaragua Cup of Excellence Los Achiote
Rating: 4+ [see key]


Given the constant coverage of coffee in New York City these past years (such as $12 cups of coffee, Westerners bringing their roasting operations east, etc.), it's easy to forget about places that have been in the area for much longer then New York's late-coming obsession of quality coffee.

I got a shipment from Oren's Daily Roast, a coffee company that's been around since the 1980s and remains a place that I've managed to miss in my occasional rushings around the city (busyness tis a poor excuse). Of the brace of coffees sent, I spun the proverbial wheel of destiny (I spin it for such occasions) and began with Oren's Cup of Excellence from Nicaragua Los Achiotes.

I kicked it off with a filtered brew of the coffee. The result displayed a saucy, rock candy, IPA-ish coffee with bits of caramel, nougat and some wheat grass. A good cup with a bit of a bitter aspect.

The french press was darker, producing a whiskey-esque bitterness and sweetness, some dark chocolate, a little hops, a little grass (less then the drip) and a tiny bit of tea rose. More bitterness and a heavier body in this infusion.

The siphon birthed a more of a caramel, bran-like child with the sauciness of the drip as well as the flavors of wheat grass, nuts, hops and grapes. The least bitter and smoothest of the three methods.

Overall the coffee held to a good quality, though it didn't really strike me as Cup of Excellence level product (for me, the bitter and saucy facets weren't the most enjoyable). Nonetheless, if you're aiming to try one of Oren's Daily Roasts, take a crack at this COE from Nicaragua.


note: coffee was provided free of charge and the above review is objective feedback.