Showing posts with label counter culture coffee. Show all posts
Showing posts with label counter culture coffee. Show all posts

Sunday, November 08, 2009

CC: Ultimo Coffee

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What's does "CC" mean?
Location visited: Philadelphia, PA
Free WiFi ? : yes
Rating: 6+ [see key]


U
rban planning has become something I've grown tremendously interested in over the years. I love taking a retrospective look at how a city formed and than trying to gaze ahead to the many possibilities for its future.

Marrying my love for coffee with my interest in city evolution, I occasionally like to postulate the role of a coffeehouse in a community. One (relatively) new place that I find quite intriguing is coffeehouse called Ultimo Coffee. Located in South Philadelphia, Ultimo sits in a section of the city that attracts far less visitors than the sections to the north. Plus the coffeehouse exists in what seems largely residential, a plus if the neighborhood likes you and a death knell if not.

But regardless of the why, I was personally drawn by the what; a coffeehouse receiving some strong acclaim for their attention to quality.

One sunny afternoon, I pulled up to their corner establishment with its big open windows, including a big glass garage door (they probably open it on warm days). Within, the place held a lot of character: a simple decor, plenty of vintage wood furniture and a bunch of supermarket fridges that house a nice array of beer to go (an unorthodox but genius facet to the traditional coffeehouse model).

Ultimo offers Counter Culture Coffee, a more and more common coffee around Philly. I ordered a cup of Finca El Puente via pourover, which featured a buttery and saucy cup with hints of cigar, dark cherry and a heavy taste despite a light body. The espresso, shots of Espresso Aficianado pulled well, proved bright with touches of bittersweet chocolate and blackberry, complete with a velvety sweetness on the end. The tea is Rishi.

Given the lovely experience, I'm very curious as to the future (and hopefully success) of Ultimo. Good coffee can do great things.

If you're passing by, I would recommend making the detour for Ultimo.


Thursday, October 08, 2009

CC: Peregrine Espresso

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What's does "CC" mean?
Location visited: Washington DC
Free WiFi ? : yes
Rating: 6+ [see key]



N
ot commonly do good things come of poor decisions, at least not entirely. Silver linings do exist in the heavens and a negative happening can often be seen as just the necessary action to spark a greater good, but it's usually the sad or negative that catches our eyes.

So when Murky DC went down, there seemed little promise for a replacement. Yet it turned out that this particular cloud had a silver coating, as a former Murky employee decided to snatch the place up and open Peregrine Espresso.

Many days elapsed since Peregrine opened to cosmic acclaim and finally, I found some time to visit. The cafe sits in a line of stores and cafes near the Eastern Market with a nice gated patio full of patrons buzzing away on their laptops. The cavity inside is a long cafe with a beautifully calm decor with nice green and wood tones.

The coffee is Counter Culture Coffee, an obvious pick given the owner also used to work with them. I had the La Goladrino via a pourover. The brew possessed a sweet asian pear taste with a light body and a tinge of honey. The espresso, pulled short by trained hands, lent a tart, sugary and bittersweet flavor with flecks of cherry and nutmeg as well as solid crema. It should also be noted that on top of their traditional coffee drinks, they had a nice array of cool specialty drinks (my friend ordered one with coriander which was amazing). The tea is Rishi.

Overtly pleased was my level of satisfaction with Peregrine and I couldn't help but think how fortunate DC is to have such a stellar coffeehouse. Needless to say, stop at Peregrine Espresso if you're in the Capitol.

Wednesday, September 23, 2009

CC: Tryst

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What's does "CC" mean?

Subject:
Tryst
Location visited: Washington DC
Free WiFi ? : yes
Rating: 4+ [see key]



Everyone loves a fun, trendy hangout. Whether it's a brunch location, a swanky pub or occasionally a pleasant coffeehouse, such places provide the venue for social construction.

Yet rarely do such places also provide good coffee (if they provide it at all) so news of a hopping place called Tryst that serves Counter Culture Coffee made my ears perk up. It didn't take much to see that the place was popular as the open cafe front displayed wall-to-wall people. Tryst offers table service (with a healthy line out the front that day) as well as the usual full coffee bar where people on the run can order their coffee and jet.

The coffee I had was the Tryst House 4 Bean blend, a dark grape-ish coffee with a buttery texture and a really dark essence (a decent drip). I got two trys at the espresso, as when the barista saw me wince at the first (involuntarily, as it was sour), to her credit she offered me another pull (the second was much better). The second pair of shots were pulled short and were sweet, chocolatey, with hints of cashew and a nice creaminess; overall not bad espresso. The tea is free leaf and they also have a full bar including beer on tap.

While I didn't get to hang out at Tryst (the line persisted the whole time), the place really seemed like a nice place to socialize and enjoy some fair coffee. If you're in need of such a place in DC, give Tryst a try.

Wednesday, September 02, 2009

CC: Big Bear Cafe

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What's does "CC" mean?
Location visited: Washington, DC
Free WiFi ? : yes
Rating: 6+ [see key



*Update 6/22/11


Large crowds have a power that few other mediums can harness. Many books have been written on mob mentality, the power of large third party movements (like blogging!) and even the fickle nature of popular opinion. The crowd always demands at least an inspection of what it lends its attention to.

Hence when I came upon the small mob congregating at the Big Bear Cafe in Bloomingdale, I could not help but be a bit more intrigued by the apparent popularity (a local cafe with bustle usually means they do something right). The cafe sits in a nice tan brick corner space off R Street with a beautiful garden, a spacious patio as well as beautiful doors and windows. The crowd as well as the asthetic appeal continued inside, with a nice wood floor, plenty of tables (all packed) and a nice stream of natural light.

The coffee comes from Counter Culture, a common staple of the DC area these days. I had the Ethiopian Shakisso via drip, a nice grassy coffee with hints of granny apple and a smooth light body. The espresso had a nice tang of raspberry, the sweetness of chocolate milk, a pleasant acidity and a nice finish of honey. Overall, a great pull of espresso and splendid drip. The tea is Rishi.

While the crowd might have been there for a host of reasons, I would like to believe that many of them were there for the superb coffee (but since I didn't do any qualitative collection, I can only guess). If you're around DC, lumber into Big Bear Cafe.


Update 6/22/11

After looking over this review again, I realized I underscored this place as a 5+. It was definitely a 6+ visit (i.e. I had no real hang-ups with it).

Tuesday, August 11, 2009

CC: Sova Espresso & Wine

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What's does "CC" mean?
Location visited: Washington, DC
Free WiFi ? : yes
Rating: 6+ [see key]



How far would you walk for amazing coffee? I would bank that on my daily routine, I would be ok with a ten block walk (with a block equaling on average of 271 ft) out of the way to grab good coffee and a 2 mile hike every once in a while.

In my past visit to DC, my one friend lamented that he found a truly excellent coffeehouse that was not only way out of his normal travels but was also a bit of a hike from the nearest metro stop (Union Station). This distant gem he called Sova and on on my latest visit, he insisted a stop.

Trusting my wise friend, we made our way to the Sova, a modest tan, brick store front accented with maroon. Inside, the place really opens up into an extremely gorgeous two-story cafe, complete with various arrays of really splendid furniture and decor (seriously one of the nicest layouts I've seen).

The coffee comes from Intelligentsia (not as common in DC, but still familiar). First on my order was an espresso that displayed condensed milk, hints of pear and lemonade as well as a speckling of nutmeg. As for their drip/pressed coffee, they were out of Intelly that day, but they served me up a delightful organic Ethiopian from Counter Culture that had a tart blueberry smash up front, with a balanced tea-like body and a beautiful smoothness. The tea is free leaf and they also have an extensive wine bar on the second floor.

After soaking the Sova experience in fully, I would definitely walk out of my way to stop in. If you're looking for an amazing coffeehouse and possibly a little exercise, than go to Sova.


Sunday, June 07, 2009

CC: Dames Coffee Espresso Bar



Subject: Dames Coffee Espresso Bar
Location visited: Jersey City, NJ
Free WiFi ? : yes
Rating: 5+ [see key]


*Update 3/23/2015*
Changed location to new Jersey City
location. Different ambiance but still Counter Culture and still great coffee.



Until recently, most of my trips to the New York City vicinity involved simply a hike to Manhattan and not much else. But then my brother decided to move to Jersey City and then again to Hoboken, so the next time my whole family decided to visit I made sure to make use of the opportunity to also check out the local coffee.

After a look on cyberspace, I set my aim on what looked like a cute place called Dames Coffee Espresso Bar. The location fortunately proved convenient to a lunch stop in downtown Hoboken and thus, after a nice lunch we all marched down to grab some coffee.

Dames possesses a bright, blue brick exterior with an attractive custom awning that reminds me of a Greek restaurant (probably the font stylings). The interior is cozy; a nice white and blue decor scheme complete with nice chandelier light fixtures and few pieces of seating.

The coffee comes from Counter Culture Coffee, usually a good sign of quality in at least the drip. I purchased a cup of Ethiopian (not sure whether it was the Yirg or the Idido), which embodied a sweet rum taste with a nice acidity, though also a tid bit stale; a decent cup of drip. The espresso, pulled magnificently and short, had a nice white chocolaty taste up front and finished with a pleasant sour note reminiscent of rhubarb. I didn't note the tea.

Thus, the trip to Dames has provided yet another reason to visit the lovely area of Hoboken (as well as me brother). If you're in town, give Dames Coffee Espresso Bar a shot or two.

Wednesday, January 07, 2009

CC: Perk on Main

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What's does "CC" mean?


Subject:
Perk on Main
Location visited: Emmaus, PA
Free WiFi ? : yes
Rating: 5+ [see key]



While I understand the history and necessity for turnpikes (roads use to be privately owned and hence, tolls were collected to manage upkeep; states now do the same to balance costs), oh how do I despise them. Especially ones with 3 exits over 7 hundred miles, like Rt 476 (i.e. the NE Extension of the PA turnpike) drive me nuts, as with normal highways you can get off at local towns as you go in order to grab refreshment and nourishment. Not with 476.

But occasionally, I decree (with the wife's consent of course) to go off course to grab some local coffee, with the most recent stop being a place called Perk on Main. The joint sits on the Main St of the cute little town of Emmaus, in a cute little store outfitted with a substantial porch and chic outside seating. The inside is a medium-sized room with peripheral seating and large serving area.

The coffee comes from Counter Culture Coffee out of North Carolina, a great roaster and purveyor of coffee (also becoming more and more common in the Northeast). I had the La Golondrina via drip, a wonderfully chocolaty and orange-ish coffee with low acidity and a creamy texture. The espresso was also a refreshing beverage, as the barista definitely knew what she was doing and hence pulled a smooth and bright shot with strong flavors of bittersweet cocoa and a nice cranberry tang. The tea is freeleaf and also from Counter Culture I believe.

While the sidetrip took me about 45 minutes out of the way, it was well worth it to find a gem like Perk on Main. If you're in the nearby area or even driving on 476, take a stop by Emmaus for the Perk on Main.

Sunday, November 23, 2008

Don't Forget the Thanksgiving Coffee!


As the great American holiday rounds the corner, don't forget to grab a pound or two of great coffee for whatever events you plan to host or attend.

With that said, here's a few coffees (alphabetically-listed) that I've either heard a lot of good things about or I've had the pleasure of tasting myself. If you're really in a rough spot (you know of no good coffee nearby), shoot me an email as I would not wish such a fate on anyone.

Crescent Moon's Brazil Daterra Sunrise
Received a 92 from Coffee Review recently and from what I hear, this year's crop produced a tremendous coffee. On a direct recommendation, one of my recent favorites is the Raccoon Creek Blend as it was recently reworked and has become even more glorious.

Gimme Coffee's Nicaragua Linda Vista Cup of Excellence
While any Cup of Excellence Coffee is a good choice, Gimme usually has a tremendous track record in my experience of great CoEs.

PTs Coffee's Ethiopia Limu - Gomma Organic
An amazing light coffee I've had the distinct pleasure of imbibing, give this or a number of PT's other coffees a whirl.

And here's a few holiday blends (I've heard nothing on these but it sure is good marketing):
Counter Culture Coffee's Holiday Blend
Intelligentsia's Celebration Blend


If you have any others, feel free to leave them in a comment below.

Monday, June 09, 2008

CC: Spruce Street Espresso

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What's a Coffee Commentary?

Subject: Spruce Street Espresso
Location visited:
Philadelphia, PA
Free WiFi ? : yes
Rating: 6+ [see key]



*UPDATED 1/29/14*

Location is CLOSED

Like a spoiled, sugar-driven child that impedes normal social interaction, so was the heat this past weekend. Lots and lots of soupy steaming air sure made me thankful for air conditioning (though I'm not at the point yet where I wish it was winter again). But as it was one of the free weekends in June, the wife and I made sure to utilize the most of it despite the oppressive heat by meeting up with some friends to grab lunch in Philly.

We found reasonable parking north of Market and after some brief indecision, settled on Profi's Creperie at the Reading Terminal Market (my one friend seems to love crepes almost as much as she loves her husband, but that's another story). The market was bustling with patrons but no matter the volume, it's always lovely to stop in. My crepe was by far one of the better I've ingested, though I felt the sauce in mine just a touch too rich.

After lunch, we logically decided to go get coffee. I suggested a new place that had sprung up a few months ago called Spruce Street Espresso. My compatriots agreed to go only if they had iced coffee, so I assured them if for some reason the place lacked that I could acquire them some speedily (the area has a good deal of coffeehouses).

When we arrived outside of Spruce Street Espresso, I realized that I had been to the spot a year prior when the space was another coffeehouse called Mochasmo or something like that. The exterior was much more inviting then it had been, with a nice blue sign and open blue-trimmed windows complimented with four tables to recline at amidst the heat. Walking inside, the place was well-organized and decorated for such a tiny space, though at the time an air conditioner would have made the place a little slice of heaven (I guess they get good cross breezes).

They serve Counter Culture (what seems to be a growing trend in Philly) and seem to be sticklers for the basics (i.e. they have a small traditional menu and take cash only). Given the extreme heat and the barista's recommendation, I ordered an iced coffee instead of the usual drip (also because I've had Counter Culture several times; I don't need another cup of drip to assure me it's good coffee). The iced brew was definitely made a la Japanese, a method I had just tried a couple days before in my own kitchen with similar positive results. The coffee was bright with a tinge of earthiness and proved very refreshing.

The espresso was also a wonderful beverage. The espresso was pulled well, provided a super-sweet chocolatey crescendo, and was served with a glass of water (usually one must ask for one). The tea is of the free leaf variety.

Looking back on the day, Spruce Street Espresso provided a wonderful accent to the day. After we left, we took at leisurely walk through LOVE park where we encountered an old friend of mine who told me about an event she was spearheading called Swing for the Cure (swing dance with a live band to support breast cancer research) that sounds like a wonderful time. We parted ways (she gave me a million fliers to pass onto friends) and the wife and I made our way to my sister's graduation party. Now that I think of it, Spruce Street Espresso made the rest of my day possible (my family still buys pre-ground grossness).

If you're in the area of Spruce and 11th, give SSE a stop.

Friday, May 30, 2008

CC: Murky Coffee

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What's a Coffee Commentary?

*CLOSED*
Subject: Murky Coffee
Location visited:
Arlington, VA
Free WiFi ? : yes
Rating: 6+ [see key]


Update 6/26/09: Murky is closed for good, though owner Nick Cho has new ventures in mind.

I would have to admit that being 2 hours from DC most of my life has only resulted in a surprising three visits, most of them when I was a youngin. For some reason, DC seemed so much farther away (probably because of the traffic). So recently, the wife and I decided to make the trek down to DC with two friends as well as to meet up with a friend who happens to live in Arlington, right near Murky Coffee.

Now my friend, who happens to be a fellow fanatic, has often teased me with his wondrous proximity to such a quality establishment by sending me text messages as he worked from their shop or with tales of his encounters at their facility. So needless to say, I begged my fellow travelers to make our first stop Murky Coffee to which they so gracefully acquiesced.

Murky's 2 story converted house sits right at the junction of what appears to be a fork in the road, the exterior outfitted with a lovely dark greenish-gray paint job and has plenty of outside seating in the front. The interior looked welcoming but also a bit like a cute gutted house; the ceiling beams were exposed yet decorated, the floor had a chic concrete look and aside from the furniture and the bar area, the rest of the structure seemed to be a bit shack-ish. My friend later informed me that they had been improving the building periodically, so I guess the building is going through a slow makeover.

The coffee is actually Counter Culture, though all the bags are repackaged with a Murky Coffee label (a practice I'm not particularly fond of as it gives the impression that the retailer had a role in the coffee preparation). Murky does take a unique stance on their coffees, not serving anything anyone would consider a "dark roast," which I must concur that usually I'm not really a fan of oily beans and I've had about five dark roasts in my life that I would drink again.

I sampled a lightly roasted limited-offering Peruvian coffee which tasted smooth and sweet, with a hint of marinara, but overall seemed to be a very light coffee (very similar to a coffee I recently sampled the day prior at the Spin Caffe).

The espresso is where I expected Murky to shine, as they've hosted numerous barista competitions as well as taken home a few awards. It was easy to see that the baristas definitely know what they're doing after watching them prepare a few drinks as I waited for mine. The espresso was wonderful, with a beautiful citrus tang and a nice zest. My friend got a macchiatto that he enjoyed greatly, though we both agreed that the macchiatto seemed to be more of a strong miniature latte then a macchiatto (that is, if you traditionally define macchiatto as being "marked" with a 1:1 milk to espresso ratio). Overall, an impressive espresso operation.

The teas were free leaf but I failed to discover from whence they came.

Since Murky has definitely been on my radar for a while, I was truly glad to finally have made it down to try the place out. In the end, I would say that I even more envy my friend's location and look forward to making a return trip.

If you happen to be in the area or near a Metro stop (as Murky is right off the Clarendon station), definitely make a stop at Murky.

PS: My condolences with the loss of the Capitol Hill location

Tuesday, April 22, 2008

CC: Octane Coffee Bar and Lounge

What's a Coffee Commentary?

Subject:
Octane Coffee Bar and Lounge
Location visited: Atlanta, GA
Free WiFi ? : yes
Rating: 6+ [see key]



While I love unearthing shops unheard of, it's always delightful to visit places that have already attracted a good bit of credible attention. The promise of good coffee comes as a welcome change when traveling to far distant lands (such as Georgia).

The promise of good coffee also makes a 2 mile walk a little easier to rationalize in one's head, which happened to be the distance between my hotel and the exposed gem of Octane Coffee. The small operation has received a great deal of hype (
such as this lovely write-up here) and made for a suitable finish line during two different outings with some of my colleagues.

The exterior of the building is a low brick structure to the west of the Georgia Tech campus. There's a nice array of outside seating and what appears to be a club house on the roof (I don't know if it's theirs or even functional but it looks nifty). The interior of the place was quite large with concrete floors, a seemingly large amount of seating (most of the seats were taken on my second visit), and lots of local art.

The coffee hails from Counter Culture, almost always a great cup of coffee in my experience. I had the La Trinidad as it was their french press on tap (they brew large quanities and put it into a pump pot, a strategy I've only seen in Crescent Moon in NJ) which turned out to be very smooth and sweet, though a bit underwhelming/tad watery. To sum up the espresso, it embodied a pleasant euphoria; good pull by the barista resulting in a beautifully sweet taste and full lucious body. I recall the tea being free leaf but not much else. Might I add they also have an extensive beer selection complete with several on tap.

While I definitely earned a blister in the 4+ miles of walking to and fro, I really felt it worth it. Octane seems to have a great following and a qualified staff. I'm convinced by what I've read and witnessed firsthand that this is a coffee company that could go places. When in Atlanta, definitely give them a visit.

Wednesday, April 16, 2008

CC: Milkboy Coffee

What's a Coffee Commentary?

Subject:
Milkboy Coffee
Location visited: Bryn Mawr, PA
Free WiFi ? : yes
Rating: 5+ [see key]



Proven effectively by the picture above, I need a new camera. The blasted contraption decides to not work at inconvenient times, for example when I try to take the picture above and I have to use my low pixel camera phone instead.

But a broken camera didn't dampen my spirits after a trip to Milkboy Coffee. I had heard that the west-of-Philly company served a good cup of joe, so after a dinner at the relatives-in-law, the wife and I began our hunt.

After a tad more driving then expected we arrived at the Milkboy Acoustic Cafe (i.e. the smaller Bryn Mawr location). The cafe is seemingly part of a large theatre, which really emphasizes the cafe's focus on entertainment (note that good coffee and solid entertainment do not always go hand-in-hand). The interior of the cafe is long; there's a stage in the window for the acoustic performances, a decent amount of bohemian seating in the middle, and an elevated platform with the coffee in the back.

The coffee is Counter Culture, a once rare commodity north of the Mason-Dixon Line until recently. The coffee twas a delicious Honduras coffee that had a good floral body with nice sweetness. The espresso seemed well-pulled and tasted fair; a nice caramely sweetness though it seemed to have a slight bit of char. The tea is Divine Tea and the menu also seems to have decent lunch/snack options.

While I still have yet to visit the Ardmore location, Milkboy seems to be pretty stand up operation (no entertainment pun intended). I'd be curious to see how the place works during performances (if the same quality is there) but all in time I suppose. In the meantime, definitely give it a go for yourself.