CC: Square One Coffee

Subject: Square One Coffee
Location visited: Lancaster, PA
Free WiFi ? : yes
Rating: 6+ [see key]

*UPDATE 02/15/17*
In combing through old posts, I realized that I had not updated this coffee empire since 2011. They have risen greatly in quality and influence, and can be found in numerous locations. The below review does indeed represent an anomaly and Square One ranks amongst the best shops.

---end update---

Out in the area of Lancaster, the Amish reside, smorgasbords thrive (like here, there or here) and a lot of interesting sights remain overlooked (ever been to Dutch Wonderland?). Of all the places I have been to in the Philadelphia region over the years, Lancaster remains as a place that continues to surprise me.

My latest marvel was that in my absence of some years, it seems Lancaster got a bit of a coffee scene. In the past, of the two cafes I had visited in Lancaster, one was fairly mediocre and the other was truly odd (it consisted of one room with a lady serving coffee out of a home coffee maker who considered your blood type before taking your order). But now, it seems that there are places of repute.

On a nice night amidst a hopping crowd, I made landing at my first discovery, a place called Square One Coffee. A roaster and cafe housed in a brick building downtown, the crowd seemed to speak for itself. The innards of the cafe delighted my senses with a well-laid flow of furniture and design, including old wood floors, lots of earth tones and various areas to dine (including an exterior courtyard).

Of their coffees, I sampled their house blend via drip and had an espresso (in which used their espresso blend). The drip produced a strong cup, with notes of heavy cocoa, cherry, shredded wheat and a tinge of spinach all amidst a heavy body. While I didn't find the potency to my liking, I felt the flavors favorable (probably more so if toned down). The espresso, pulled short with a thin crema, held notes of sugar, orange, milk chocolate, lemon rind, pepper and a little smokiness. I also thought my shots were tasty though I felt that the pull was a bit off. The tea is free leaf.

Regrettably, it seems I came on a night where the bustling crowds overwhelmed or where weary staff were at the helm (or something like that). Either way, I will definitely be stopping back as I felt that my experience was not par for their course (alas the nature of rating a single experience). When in town, give Square One a solid visit.

CC: Fuel Coffee

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What's does "CC" mean?

Subject: Fuel Coffee

Location visited: Seattle, WA
[Wallingford location]
Free WiFi ? : yes
Rating: 5+ [see key]



Most people truly thrive on the natural boost of coffee to get through the day, a fact that has helped marketers through the decades come up with clever slogans and gimmicks. Even though I'm not a big fan of caffeine (I see it more as God's way of limiting me from having too much of a good thing), I do enjoy the creative associations that it elicits.

One of the more visually-effective metaphors that has been created over the years is that of fuel. Personally, I know quite the number of people who depend on coffee much like a machine depends on gasoline, and while I don't endorse substance addiction, the parallel is practically limitless in its implications.

Naturally, Seattle's Fuel Coffee had me allured with its name alone, never mind their reputable name amidst the credible coffee entities around town. Of their three locations throughout the city, I was able to stop at their newest location off 45th St. Their brown and white space offered a spacious cafe with wood floors, good lighting and plenty of places to rest your laurels.

The coffee offered is that of Caffe Vita. I ordered an espresso (they use the Cafe Del Sol as their espresso blend) and a cup of Queen City via drip. The espresso, pulled short with nice crema, purveyed bitter chocolate, heavy lime, cloves, cinnamon sugar and a noticeable thickness. As espresso goes, it was pretty good though a little dark for me.

The Queen City gave notes of carrots, celery, tobacco and a bittersweet character that emphasized a darker roast then I would have liked. Finding out afterward that the Queen City is blended post-roast with medium and dark roasted coffees, I can't say I would venture the same coffee again (Caffe Vita has better to offer).

I did not note the tea.

Aside from the dark leanings of my coffee experience, Fuel filled up my tank nicely. Give Fuel Coffee a visit when you're in town.

Mugged: Light Roast [Tiny Footprint Coffee]

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What does "Mugged" mean?


Subject: Tiny Footprint Coffee
Coffee Mugged: Light Roast
Rating: 4+ [see key]





Saving the planet through sustainable practices makes a lot of sense, but a lot of times, sustainable seems to come at the price of quality. This is especially true in the coffee roasting realm, as there exists no shortage of sustainable coffees that taste like recycled coffee grounds.

Yet the number of decent options grows by the month. The latest to meet my gaze is a coffee operation named Tiny Footprint Coffee. I first learned of them from an email offering to send out some coffee to review, and after looking over their website, I was intrigued. According to their site (and coffee bags), they make a contribution to the Mindo Cloudforest Foundation with each coffee sale, which ends up making them a carbon-negative operation.

Impressed with their environmental benevolence, I dug into their coffee sent: their light roast. I did note a darker shade to these beans then most light roasts, though the beans still looked healthy. I proceeded to sample the coffee via french press, drip and siphon.

As a drip, the coffee held notes of fig, chocolate milk, a bit of wheat, black bean and bran. The overall feel was smooth with a little kick. As it cooled, a smokiness entered the sensory picture.

The french press moved in with a stronger smokiness up front, with dark bittersweet cocoa, a little cream, bran and sesame seed flavors dominating. This was a darker and stronger brew.

The siphon held a distinct caramel and nutty notes, along with cocoa/chocolate milk, apple, peanuts, buttermilk biscuits, a little grass and blueberry jam. This infusion proved much more mellow and held some new flavors.

While this coffee seemed a little spread out as far as flavors and bodies, I felt the coffee held up as a sweet coffee with the right balance of tasty flavors. If you're looking for a sustainable coffee that proves itself in taste, go with Tiny Footprint's light roast.


note: coffee was provided free of charge and the above review is objective feedback.

CC: Brew Urban Cafe

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What's does "CC" mean?

Subject: Brew Urban Cafe

Location visited: Fort Lauderdale, FL
Free WiFi ? : yes
Rating: 5+ [see key]



Winter both excites and disheartens me. I love the holidays, the extreme sports (polar bearing!) and the occasional snow-scape. Yet, despite the fun of it all, I sure miss the greenery of the other three seasons. Of course that could be resolved with a trip south between December and April, but alas, the opportunities usually fall during the nicer months.

One such untimely foray south would be a previous business trip to Florida during some of the nicest weather in the northeast. Though the timing was not the greatest, I made the most of it with some beach visitation and a trip to Fort Lauderdale's lovely downtown for good coffee.

The cafe visited was called Brew Urban Cafe, one of the only coffeehouses of rumored repute in all of Florida. Arriving one warm morning, I discovered convenient parking in front and took in the beauty of the surrounding area. Eventually I found my way through their doors and found a great cafe, with one of the nicest pieces of wall art I've ever seen, dark wood furniture and beautiful lighting.

Serving up Intelligentsia, I ordered a cup of the Brew's house blend via drip and an espresso of Black Cat. The drip, though a little stale, delivered notes of chocolate milk, cloves, fig, minestrone and a little chili powder; a decent coffee overall. The espresso, pulled of a medium volume with marbled crema, held bits of sugar cane, dark cocoa, lemon, a little cinnamon and some coriander (good showing of Black Cat). The tea is Intelligentsia and Island Rose.

After my visit, I now know exactly where in Florida I will go when I get the chance to winter there in the future. Make a stop at Brew Urban Cafe if you happen to be nearby.

CC: Heart Roasters

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What's does "CC" mean?

Subject: Heart Roasters

Location visited: Portland, OR
Free WiFi ? : yes
Rating: 6+ [see key]




We all like a good heart. Whether it be a cut-out valentine, everyone's favorite cardiovascular muscle or even the new, hip verb form (I use it to denote a degree of admiration below "love"), I have yet to meet someone who does not like hearts.

In traversing Portland, I found yet another Heart to love. In the lovely neighborhood of Kerns resides one of Portland's newest coffee roasters called Heart Roasters. In deciding where to visit while in town, word was that they were doing spectacular things with their coffee and with needing little other reason to visit, I dropped by.

Heart's cafe is all together pleasing to the eye. The shell is a simple black face with a large garage door that opens in the nice weather. Inside, the mix of vintage furniture and creative minimalism sets the mood at an oh so inspiring calm.

At their spacious coffee bar, they boast two espresso machines, a halogen siphon bar and pour overs. I settled on their Ethiopian Sidama via pour over, an infusion that threw out notes of bright blueberry, sweet hibiscus, mellow fig, lemongrass and a smooth body. This coffee was delicious by and large.

For my espresso, I settled on their Kenyan. Pulled short with good crema, the shots lent the flavors of dark lemon, mango, ginger and cocoa. A good balance of flavors and a great single origin espresso.

The tea I failed to officially note but I'm pretty sure its free leaf.

To put it simply, I definitely hearted my experience at Heart. If you are in the vicinity, dock it.

CC: Town Hall Coffee Co

Subject: Town Hall Coffee Co
Location visited: Merion Station, PA and Philadelphia, PA
Free WiFi ? : yes
Rating: 6+ [see key]


Updated 12.29.13 (see bottom)

It is all about patience. Things always seem to happen slowly but if you can wait it out, usually your fortitude will win out. This particular view has helped much in watching the Delaware Valley area develop a quality coffee scene. Back in 2006 when I started this blog, there was literally nothing great in Philadelphia and only one decent place in NJ (Delaware still has nothing stellar!).

But almost five years later, the region has greatly blossomed, with the latest flower being Town Hall Coffee Co. Opening their doors in the beautiful area near St. Joe's University, Town Hall exists as a moderately-sized cafe with gorgeous Edison bulb light fixtures, various seating and an overall pleasant aura.

The coffee offered is highly varied, with coffee from Ritual, Old Queens, Counter Culture, New Harvest and Intelligentsia. They offer most of their coffees brewed via pour over, so I went with Ritual's Costa Rican Halsar de Zacaro. The coffee delivered notes of honeydew, cherry wheat, caramel, graham cracker, a touch of cinnamon and a little milk chocolate; a simply surreal coffee as far as rich flavor and smoothness.

As for my espresso, I went with the current offering of Gimme Coffee's Brazil Santo Andre. Pulled short with a blondish, marbly crema, the 'spro produced notes of root beer and cocoa, a little ginger, some raspberry and a deep body. Overall, a scrumptious infusion.

The tea is Premium Steap as well as others.

Needless to say, if you happen to be in the area, Town Hall Coffee Co is worth the detour.


*Update 12.29.13*
Recently visited their new Philadelphia location. Same great quality in a very spiffy shop on Chestnut. Definitely worth a stop.

CC: The Coffee Plant

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What's does "CC" mean?

Subject: Coffee Plant

Location visited: Portland, OR
[downtown location]
Free WiFi ? : yes
Rating: 5+ [see key]



Downtowns rarely seem to have good coffeehouses. Blame it on the rent, but of the many cities I've had the pleasure of visiting, only a handful sport decent coffee.

Naturally, Portland is one of such exceptions, sporting quite a few within the downtown vicinity. My most recent Portland downtown encounter was a place called the Coffee Plant. Operated by dedicated locals to provide a coffee oasis amidst the downtown bustle, this cafe has been going strong since 2003.

I blew in one blustery afternoon to their oasis. The cafe has a mini-mall entrance as well as a street entry, both leading to their two story interior, speckled with an old tile floor and arrayed with a nice assortment of seating.

Coffee Plant uses local Stumptown for their coffee. That afternoon I ordered shots of Hairbender and a drip of Honduras Finca El Puente. The drip held notes of deep cocoa, honey, wheat, tobacco a tingle of granola and a smack of whiskey; a swell coffee though it was a bit stale that day. The espresso, pulled short with nice crema, blasted dark chocolate porter, paprika, lemon, almond and a smudge of black cherry (all together, great). The tea came from Stumptown and Mighty Leaf.

Aside from the freshness of their drip that day, Coffee Plant proved the refreshing watering hole they aim to be. If you're in downtown Portland, take root at the Coffee Plant.

CC: Cupcake Royale/Verite Coffee

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What's does "CC" mean?

Subject: Cupcake Royale / Verite Coffee

Location visited: Seattle, WA
[Pike St location]
Free WiFi ? : yes
Rating: 5+ [see key]



Personally, I have never been a big fan of cupcakes. In my youth, they were the cheap and easy-maintenance solution for birthday parties or classroom festivities. Sure I never turned one down, but I never had one that made me crave another.

That changed with my visit to Cupcake Royale and Verite Coffee in Seattle. Always curious of venues doing more then the normal coffeehouse routine, I slotted the dynamic duo of cupcakes and coffee for a pleasant after-dinner treat one fine Saturday eve.

Sauntering up to their neon-lit storefront, I peered in through their huge windows to the bustling interior. The cafe consists of a large, white counter smack in the middle, with seating and nifty portraits surrounding.

The coffee served is Stumptown, with both the espresso and the drip that night being Hairbender. The espresso, pulled short with nice crema, had flavors of sweet cocoa, whiskey, cherry, a little saltiness and a little tobacco (overall a good showing). The drip was a little stale but still provided a decent cup, with notes of honey, beef broth, black tea and a bit of tobacco. I did not note the tea but as I hinted above, my cupcake sent ripples of euphoria through my nervous system (I would have had another, had I the strength).

To put it mildly, I relished my cupcake and coffee experience, with the staleness in the drip being my only criticism. If you happen to be in Seattle and in need of a cupcake and coffee, stop in to Cupcake Royale and Verite Coffee.

CC: Lazy Bean Cafe

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What's does "CC" mean?

Subject: Lazy Bean Cafe

Location visited: Teaneck, NJ
Free WiFi ? : yes
Rating: 4+ [see key]



Driving around the choked land of the coffee chain, the northeast seems to occasionally daunt my hopes of finding a decent place in my travels. But even when the skies seem the darkest, a good place is always just over the horizon.

In the land of Teaneck, I learned of a local outfit who sported a Clover ("they" don't have them all...yet). Granted, I heard little about Lazy Bean's roasting or skills, but a place willing to put out close to $10K for a coffeemaker hopefully has something to showcase.

So with a little navigational trouble (when the letter "R" is dashed on the back of a street number, it means it is located in the rear), I found the cafe on the back end of a supermarket. Inside, the cafe is rich in purples and grays, sported a nice wood floor and all together, had a pleasant atmosphere.

Lazy Bean roasts their own coffee, leaning towards a darker roasts as evidenced by their beans on display. I ordered an espresso as well as their Panama (a medium roast) via Clover. The Panama produced flavors of natural yogurt, caramel, a bit of grass, bran and cinnamon. The brew proved smooth and overall, a delicious coffee.

The espresso unfortunately wasn't as pleasant. The shots were pulled short but the crema was really milkshake-ish, headlining with a strong bitterness and a burnt flavor up front, followed by notes Dr. Pepper and tobacco. Looking at their grinder, the beans were a little too dark and combined with what seemed like less-then-optimal preparation, the espresso had little to offer. The tea is Tazo.

In the end, it seemed like Lazy Bean has decent potential (and the right equipment) to become a mighty coffee contender; just a few tweaks in a couple of areas could be all the difference. But who knows what the future holds.

Regardless, if you are looking for a decent coffee in Teaneck, give Lazy Bean Cafe a whirl.

CC: Water Avenue Coffee

Subject: Water Avenue Coffee
Location: Portland, OR
Free WiFi ? : yes
Rating: 6+ [see key]

While I consider myself a big outdoors person, I really savor old, industrial areas within cities, especially ones that have been revitalized to serve a residential or commercial purpose. One of my top picks is Portland's Southeast Industrial District, not just because it's a pleasant place to stroll but also because it has great coffee.

The coffeehouse I refer to is Water Avenue Coffee. A relative newcomer, having just opened their doors only months ago, their venue initially bedazzled me with their gorgeous wood counters (made from a local, reclaimed tree), huge neon sign (inside) and open space.

With quite the qualified staff, I was practically chomping at the bit to try out their coffee. That particular day Water Ave had their El Salvador as both their espresso and french pressed coffee, and even though I'm a fan of variety in my coffee selection, I'm also pretty flexible, so I went with the flow.

The espresso, pulled short with a nice crema, held tart apple, a smattering of cocoa, a little lemon candy, some whiskey and a bit of peach (very good). The french press had similar sweetness, but more akin to honey as well as some earthy notes, flecks of wheat grass and glazed walnuts. I would agree with their claim on the website that denotes that this coffee has a "versatile profile." The tea was not noted.

Yet another gem in Portland's coffee crown. Make Water Avenue a stop on your route.

Mugged: Kopi Luwak [Cat's Ass Coffee]

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What does "Mugged" mean?


Subject: Cat's Ass Coffee
Coffee Mugged: Kopi Luwak
Rating: 2+ [see key]





Kopi Luwak, the only coffee lucky enough to enjoy a trip through a civet, is a coffee that I have long sought to try. Sure it sounds gross to drink a coffee that has been defecated out of the jungle equivalent of a raccoon, but with a price tag in the hundreds for a single pound, who wouldn't be curious?

But my long abstinence came to an end when Cat's Ass Coffee offered to send me out a sampling. Completely flattered, as this coffee is not cheap, I readily accepted with hopes of trying something different.

I received the coffee one sunny day and opening up the coffee, I noticed that the beans were big, plump and extremely black (the darkness from being really over-roasted). I brewed the coffee in the usual three infusions of drip, french press and siphon.

The french press was my first endeavor. The brew produced a really dark coffee with overpowering notes of bitterness and campfire followed with notes of butter, cocoa, a little wheaty ale and a syrupy texture.

The drip delivered a similar result, with primary flavors of bitterness and a little curry along with some flecks of rum, apple, wheat, a little nut and a heavy body.

The siphon proved a little better, as I purposely brewed it a little weaker to compensate for the uber dark roast that emerged in the first two. The result was still a dark coffee with a potent body but much more cocoa, nuttiness, wheat as well as bits of rum and apple.

All three brews displayed little initial reaction with the water, displaying a flat brew common to stale beans (my deduction).

Alas, my first interaction with Kopi Luwak proved not as great as I had hoped. The coffee proved too darkly roasted to enjoy the other flavors and as mentioned above, it seemed pretty old (quality control?). Overall, there was little in this coffee (sadly) that would make me buy it for the price of normal coffee, never mind the price tag of Kopi Luwak.

note: coffee was provided free of charge and the above review is objective feedback.

CC: Herkimer Coffee

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What's does "CC" mean?

Subject: Herkimer Coffee

Location visited: Seattle, WA
(Greenwood Ave location)
Free WiFi ? : yes
Rating: 6+ [see key]



It's still a rare find these days to see coffee roasters focus exclusively on coffees that are environmentally and/or socially responsible. But slowly enough it seems, such practices are becoming more and more common.

One Seattle coffee operation that seems to hold a healthy outlook on their products is Herkimer Coffee. I had caught wind of them due to their reputation for serving quality beans but upon a little more investigation, I was impressed to find their aims for quality extend into the ethical arena (organic, fair trade, etc).

I paid my visit to Herkimer's Phinney Ridge location one lovely weekend morning when the streets were flurried with activity and their shop full of patrons. The entire cafe has a lovely wood construction that makes it seem rugged yet dapper, not to mention the splendid accompaniment of gorgeous lighting, complimentary decor (especially the animal art) and extensive seating (both inside and out).

Of their coffee, I sampled their Colombian via drip and an espresso (which utilizes their espresso blend). The filtered coffee marched in a honey-sweet, grassy coffee with a nice earthiness, a little bright Belgian ale, some bourbon chicken and a subtle darkness that did not hinder the other flavors, but shadowed them well. The espresso espoused bitter cocoa, lemon, glazed doughnut and some dry-roasted peanut all rolled in a well-pulled short shot with robust crema. I did not note the tea.

The glory of Herkimer proved all it was foretold to be. I tip my hat to their tasty products produced responsibly. When nearby, go Herkimer.

CC: Southside Coffee

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What's does "CC" mean?

Subject: Southside Coffee

Location visited: Brooklyn, NY
Free WiFi ? : yes
Rating: 6+ [see key]



Making it into Brooklyn for coffee is never easy for me. Despite knowing better, I always figure the subway to take a fraction of the actual travel time and when I finally do arrive at my stop, I realize I only have a small bit of time to enjoy my coffee.

So of course, to make sure I have more time for coffee, I briskly walk to my targeted coffeehouse, Southside Coffee on the corner of 19th and 6th. Having caught wind of some local praise and journalistic favor, my unexpected exercise was fueled by high hopes of finding a genuine gem.

Southside sits on a tranquil corner, with outside seating gated off from the sidewalk. Inside, the environment emits a decent coziness amidst orange walls and more tables then usual in a NYC coffeehouse.

Serving up Intelligentsia, I ordered a cup of their House Blend via french press (pre-brewed in a pump pot) as well as an espresso of Black Cat. The House coffee provided sweet honey, a little pear, orange juice, wheat, nutmeg and a bit of almond. The brew had a lot of sweetness to it and despite being a french pressed coffee, it didn't have a lot of sediment. The espresso also proved delicious, with flavors of lemon, peppercorn, cocoa, cane sugar and a touch of Merlot. I did not note the tea.

To put it simply, Southside satisfied my curiosities splendidly. They displayed decent skills along with good coffee to make me one happy camper. I just wish I had given myself more time.

When in South Slope (or nearby), stop by Southside Coffee.

CC: Public Domain

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What's does "CC" mean?

Subject: Public Domain

Location visited: Portland, OR
Free WiFi ? : yes
Rating: 6+ [see key]




A well-decorated shop really goes a long way. I am all about the quality of the coffee but a cafe should breathe life and purpose to the the cafe. On the flip side, when a coffeehouse induces yawning and fringe comas (at worst disgust or horror), it's not only hard to be in the space but in a lot of ways, slightly depressing.

In the land of Portland, they seem to have an abundance of nice venues but by far, the one that really caught me was a little downtown operation called Public Domain. Outfitted in a corner space with splendidly open windows, Public Domain uses its extensive coffee operation (a pair of 2 group espresso machines and 6 grinders) to showcase like a culinary display. The cafe has seating along the windows mostly, the room feels huge amidst a room full of woods, whites and dark grays all lit by well-distributed lighting.

And though the cafe proved gorgeous, the coffee is always where my heart rests, and Public Domain propped my blood pumper up high. PD roasts their own beans (apparently every barista gets a crack at it) and from their selections, I chose their Peru San Ignacio for my espresso and the El Salvador Las Delicias in a french press. The espresso, pulled well with a nice crema, held notes of dark cherry and strong lemon, a little oregano, bittersweet cocoa, a pinch of cinnamon and some white chocolate (a good display of flavors with little detraction). The french press fired off bullets of honey, grass, mint leaves, hops and a dot of chick pea (a lighter coffee with lots of good quality). I did not note their tea.

Though I was able to spend little time in PD's posh shop, I will remember my experience well, given the many pleasantries. If you happen to be downtown, saunter over to Public Domain.

CC: Trabant Coffee and Chai

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What's does "CC" mean?

Subject: Trabant Coffee & Chai

Location visited: Seattle, WA
(2nd Ave location)
Free WiFi ? : yes
Rating: 6+ [see key]



How the bustling cityscape calms to a lucid tranquility on weekend mornings. Especially in a city like Seattle, there is almost a ridiculous impetus to forgo any type of late sleeping in order to best take advantage of the urban peace.

Naturally, I also had my drive to find a good brew in the great coffee-tropolis, and hence I found myself standing at the front doors of Trabant Coffee and Chai first thing on a Saturday morning. The coffeehouse had just opened and my pal and I were the only souls present aside from the lone barista. The cafe is cavernous, with an open yet extremely well-constructed seating arrangement with vintage globe lighting.

I ordered a cup of Guatemalan Finca El Jaibal via their Clover, as well as a shot of Epic Espresso (both coffees from 49th Parallel). The El Jaibal produced nuttiness with a croissant buttery-ness, chocolate chip, some oolong and grain; a great balanced Guatemalan coffee. The Epic demonstrated well, with some cocoa, whiskey kick, pepper, sweet raspberry and a little smoke, all of which was embodied in a short pull with good crema. The tea is free leaf.

The tranquility of the early morning paired well with Trabant's wares. But even if the streets were overburdened with people, I would still make my way back. Get on down to Trabant if ye be in Seattle.

CC: Saint's Cafe

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What's does "CC" mean?

Subject: Saint's Cafe

Location visited: State College, PA
Free WiFi ? : yes
Rating: 5+ [see key]




Central Pennsylvania has always been greatly overlooked in my travels. I have driven across it many times but aside from the scenery along the turnpike, there was little else I managed to see.

That sad trend met its end when I found my way to State College. The quintessential college town, State College surpassed my meager expectations with its bustling streets full of alluring stores and eateries (unlike some other college towns that shan't be named).

But what put my delight into hyperdrive was the presence of Saint's Cafe. Serving up Intelligentsia, Metropolis and Counter Culture, this coffeehouse was the first cafe I had heard of between Philly and Pittsburgh that knew about good coffee (never mind served it).

Parking in the metered lot across the street, I walked over, into their busy yet open cafe full of whites, greens and tans (all influenced by complimentary lighting). The space had an overall warm environment as well as plenty of seating.

I ordered an espresso of (Intelly's) Black Cat and a Clover-brewed Rwandan (also from Intelly). The espresso was pulled pretty well, appearing with a great crema and the flavors of creamy chocolate milk, lemon rind, clove and a bit of pepper. The shots seemed a bit off from normal Black Cat but the quality still proved splendid. The Rwandan displayed mild hops, caramel, wheat grass, raspberry yogurt, a tinge of tobacco and a small measure of fig (i.e. a delicious coffee). The tea is free leaf and Republic of Tea.

My experience with the cafe left me pleased, as the service and product both boded well. Along with Penn State's world-famous creamery (which was practically bursting with fervent customers that day), Saint's Cafe easily produces a good reason for making State College a place to hit soon.

CC: Dose

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What's does "CC" mean?

Subject: Dose

Location visited: London, UK
Free WiFi ? : no
Rating: 6+ [see key]




Making my way through the bustling streets of London made me cherish the less crowded areas when I found them. One nice walk in particular was near the Museum of London on my way to a coffee operation called Dose.

Dose first gripped my attention from a video documentary of a coffee crawl (who was in this video or where you can view it, I failed to write it down). What attracted me was their use of guest coffees (aside from their usual roaster of Square Mile) as well as the ambitious push to be "the best coffee in London."

The cafe exists as a simple yet sharp white building with two windows flanking the main entry. Inside, the space is small with efficient seating to either side and a snazzy magnet letter menu.

I started with an espresso from Square Mile (not sure which blend), a short pull with great crema that displayed lemon candy, bitter cocoa, hints of cherry, nutmeg, rum and seltzer. After (smiling and) washing that down with a glass of water, I moved onto an aeropressed Ethiopian Yirgacheffe full wash (also SM). The coffee delivered blackberry and blueberry preserves, wheat grass, grape, a little vanilla and a body similar to french press. Both coffees were delicious and in my euphoria, I forgot to check the tea.

In a nutshell, Dose provided a good dose of great London coffee. While I wouldn't be qualified to designate their rank in London's coffee scene, they are certainly somewhere at the top. Give them a shot for sure.

CC: J'eet

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What's does "CC" mean?

Subject: J'eet

Location visited: Pittsburgh, PA
Free WiFi ? : yes
Rating: 5+ [see key]




Needing a decent coffee stop on my way out one morning, I checked my coffee list for nearby coffeehouses and an intriguing place called J'eet showed up. I had not heard much of them except that they splendidly purvey Commonplace Coffee, a roaster of nearby Indiana (that at the time, was in the midst of setting up their own Pburgh cafe in Squirrel Hill).

Always up for the adventure, I made my way through the AM congestion and found a parking spot right before the bright red-and-black, snack bar-esque front window of the cafe. Walking in, I was greeted by a cheerful barista sitting in a long shop that seems built for expediency (inside and outside serving windows) but also had a good amount of seating and a separate sandwich counter in the back.

Said chipper spro slinger served me up a cup of Ethiopian (drip) and an espresso. The Ethiopian lent some flavors of bright blueberry, tart hyacinth, sunflower, a little grass and a bit of molasses (pretty good). The espresso, pulled short with fair crema, held bitter cocoa, lemon, sugar, some pepper and a little whiskey with a dark bite on the end (also pretty good). The tea I did not catch.

To encapsulate my endeavor, I would remark that J'eet not only peddles Commonplace Coffee well, but exists as a fine establishment in the neighborhood. Do make a visit.

CC: Barista

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What's does "CC" mean?

Subject: Barista

Location visited: Portland, OR
(Pearl District location)
Free WiFi ? : yes
Rating: 6+ [see key]



Finally. That was the word that plowed into my mind when I passed into Portland's lovely city limits for my second trip ever, this one outlasting my last Portland trip which was no more then a late night Sunday pit stop.

First stop on my stops was Barista. I confess that since their opening in early 2009, I have wished to pass through their arches and experience what sounded like a great coffee experience. Barista had such appeal largely for their unorthodox-yet-beautifully-obvious approach to coffee, such as having many coffee roasters offered in their shop (the number was around 9 when I arrived) and having 3 rotating featured espressos every day.

I arrived tired but eager. I walked up the steps, onto their porch full of tables and inside to what looked like a lobby. Barista existed mostly to the left in a small shop with beautiful woodwork (I later found out that one guy does many of the gorgeous coffee bars for the city) and plenty of coffee (a whole wall is just whole bean bags for sale), but the shop spills into the lobby with big black tables that make the place exist in so much greater a space.

I ordered Stumptown's Kilimanjaro El Salvador as my espresso and a french press of Ristretto Roaster's El Salvador (no theme planned; just worked out that way). The espresso proved velvety in texture, ripe with a sugary lemon with vanilla kick plus an infusion of strawberry and blood orange. The shots were superbly pulled, short in volume, capped with great crema and overall, proved to be delicious. The french press had a beautifully bright introduction, with twangs of caramel, fig, honey, a little tapioca and chai; a very smooth coffee with a great profile. The tea I failed to note.

Of the coffeehouses I wish I lived near, I added Barista to my list that day. Stop in.

CC: Third Rail Coffee

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What's does "CC" mean?

Subject: Third Rail Coffee

Location visited: Manhattan, NY
Free WiFi ? : no
Rating: 6+ [see key]




Though Jersey is right next to Manhattan, I hold the opinion that there's no such thing as "popping in." No matter how many different methods I try, it always takes at least a half hour, even when I am right across the river (circumstances never seem to favor my speed). But I guess you can rationalize the time taken for the reward on the other side.

One recent end of a business day, I was driving down the NJ turnpike and hit a massive parking lot of traffic. Not wanting to sit and also having a rare free evening (the wife was to be with friends til late), I decided to park the car and take NJ Transit into Penn Station, grab some dinner and coffee and then head home when traffic had dissipated.

The plan mostly worked. I didn't end up finding as great a dinner as I had hoped but I managed to finally make it to Third Rail Coffee near NYU. In the midst of the evolving NYC coffee scene, Third Rail has won strong accolades for good coffee (NY Times gave some love) and seems to have strong attention to detail. The cafe itself is typical of NYC in that its low on space but every ounce is optimized amidst the exposed brick, wood floors and wall seating.

Third Rail serves up Intelligentisa and Stumptown and per their offerings that day, I got a Black Cat espresso and Stumptown's Costa Rican Don Mayo Reserva via Chemex. The Costa Rican brought earthy notes, hints of wheat, rum, oregano and corn; a smooth cup that proved delicious. The espresso, pulled short with pretty crema, had flickers of lemon, bittersweet chocolate, cloves and raspberry within a nice velvety texture (a good showing of Black Cat). The tea is free leaf.

Especially with the friendly banter from the baristas, Third Rail choo choo-ed sweetly into my heart. If you happen to be in the city, rally to their doorstep.