CC: La Mill Coffee

*Update for May 27, 2013*

Subject: La Mill Coffee
Location: Baltimore, MD
Free WiFi ? : yes
Rating: 6+ [see key]

Baltimore's inner harbor is a great destination that, for a long time, only seemed to be lacking a great coffee joint. Thankfully, the harbor is now home to the first east coast location to La Mill Coffee, a Los Angeles blockbuster receiving all too many accolades for great coffee and great service. Keeping with their illustrious reputation, LA Mill managed to find a home in the Four Seasons right in downtown.

Swinging by one lovely morning, I found the familiar La Mill sign not far from the hotel entrance. Walking in, I found a gorgeous open shared interior with the hotel tavern that was chock full of various seating, large windows and beautiful design. For my coffee, I ordered a pourover of a Guatemala and an espresso of their Bliss Espresso blend. The Guatemala pourover smacked of sugar cookie, sassafras, wheat, malt and nutmeg, proving sweet with a nice malty finish. The espresso, pulled short with a brown crema, tasted of herbs de Provence, cocoa, salt, milk, lemon rind, grapefruit and a little pepper.

As I had hoped and longed for, this expansion of a westerly gem retained all of its luster. If you're downtown or around the harbor, stop by the Four Seasons for a great cup of coffee at La Mill.

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*original post from February, 2009*
Subject: La Mill Coffee
Locations visited: Los Angeles, CA 
Free WiFi ? : yes
Rating: 6+ [see key]

There is nothing like a nice warm respite in the warmer parts of the country in the dead of winter. But there is also nothing worse then getting there and finding it cold and rainy. Alas, my fate was somewhere between those two maxims in a recent trip to LA; warmish weather with spells of torrential rain. Fortunately I had some wonderful coffee prospects to keep my spirits soaring.

One particular gem I've had my eye on for some time was a ritzy establishment called La Mill Coffee. It had developed a reputation for taking the coffee experience to new heights, with table service, exquisitely-skilled baristas and higher end products.

Needless to say, I wasted no time in getting there. I arrived on a sunny morning, seeking parking on the crowded streets of Silver Lake. To my surprise, La Mill had it's own parking lot despite being on a crowded thoroughfare. Walking up to the front, the cafe stands out from the rest of the street with it's glaring red store front and beautiful windows. Inside the red continues into a well-decorated interior full of beautiful art, chandeliers and a large array of upscale dining areas.

The coffee is their own, consisting of four coffees that day. I decided to try their Nicaraguan, brewed on their Clover. I usually am not visually affected when I first sip coffee, but this one made my eyes roll into the back of my head and caused me to take a deep breath. This coffee tasted like a smooth light roast and had distinct flavors of toasted nut and chocolate. The espresso was pulled really short and demonstrated similar amazing-ness; smacks of honey, super velvety texture and light acidity. The teas were free leaf and La Mill also offers what looks like a decadent full menu.

On the whole, I left La Mill walking on air. I would say that this place needs to be a detour if you're visiting the area and a common hangout if you live nearby.

Mugged: Escazu Coffee

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What does "Mugged" mean?


Subject: Escazu Coffee
Coffee Mugged: Costa Rican
Rating: 4+ [see key]


Only a handful of coffee roasters would I call "bewitching", mainly because if I have realized anything, it is that roasting coffee is not easy. But I would now have to say that I have found a coffee befitting of the label "bewitching" purely for namesake purposes.

Recently I was introduced to Escazu Coffee, a coffee roaster out of Long Beach that roasts coffee only from Costa Rica. The company name comes from a spot in Costa Rica apparently renowned for its witches (as escazu means witch) and since the owners have ties of sorts to the locale, they adopted a witch as their name and logo.

Their coffee comes from Naranjo, Costa Rica and consequently they only sell a single kind of coffee (a unique approach, as most roasters have at least three types). Compliments of Escazu, I was able to try out the coffee recently in the space of my own domicile. The beans were a tad oily but not so much that it looked defective. I sampled the coffee through drip, french press, and vacuum press. French pressed, the coffee tasted nutty with a nice caramely sweetness though a tad charred on the back end. Vacuum press provided a similar experience; caramely with some hints of earthiness. The drip on the other hand produced a slightly more noticeable char in the cup but still, a pretty decent experience.

Escazu's coffee proved sumptuous though not completely entrancing. What I can say is that of all the Costa Rican coffees I've sampled, Escazu takes the cake. Thus, if you're looking for a decent Costa Rican coffee to take home, give Escazu a try.

Mugged: Weaver's Coffee & Tea

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What does "Mugged" mean?

Subject: Weaver's Coffee & Tea
Coffees Mugged and Ratings:
The Blend: 5+
Organic Sumatran: 4+
Espresso Blend: 3+ [see key]


Looking back, most of my experience with a coffee roaster happens first in a cafe setting before I ever bring a coffee into my house. Usually I'll have a bit of prior knowledge when it comes to the big boys (such as Crescent Moon or Gimme!) or just have an adventurous curiosity when it comes to an unknown roaster, but I'm not usually one to just pick up a bag before sampling it.

Thus, it was interesting to learn of a Californian coffee roaster called Weaver's Coffee & Tea through an email correspondence out of the blue that resulted in them sending 2.5 lbs of their various coffees my way. I figured I had just not heard of them prior as they were a smaller company out West and most of my travel is east of the Mississippi, but it turns out (from what I can tell from their website) they don't have any wholesale accounts (yet) and hence no matter how many coffeehouses I would normally hit, I would never have run across Weaver.

Upon receiving the coffee, I cracked open the box to find three coffees: The Blend (their signature coffee), an Organic Sumatran, and their Espresso Blend. Usually, I only consume about 1 lb a week at the most so I made sure to kick it into hyper-drive so I could give all three coffees a good run before they became stale. I tried to have each one french pressed but I also managed to have The Blend via drip and iced (brewed strong, chilled, and then served over ice).

While the results of the coffees varied, there was one definite consistency; they were all roasted darkly with very noticeable oils on the exterior of the bean. This came to make uber sense as this article explains Weaver was actually a disciple of Alfred Peet, a man renown for his dark roast philosophies. Weaver's coffee offerings online also show all but one roasted "dark", a tell-tale trademark of Alfred Peet.

Regarding The Blend, I have to say it was my favorite. It was roasted a bit dark but it profiled with some very bright and fruity flavors; a really decent coffee in any form. The Organic Sumatra fell a bit farther behind, giving off some earthy tones but because of the darkness of the coffee, it was hard to pull anything else out. My least favorite was the Espresso Blend as there was little to garner from it beside the darkness, granted it was roasted to realize it's potential via espresso machine and by the hand of a good barista, so I can only say it didn't do well in a french press.

Wanting to also get a second opinion from a local Californian, I contacted Christian over at Man Seeking Coffee to see if he had heard of Weaver and if so, what his thoughts were. Turns out Christian had run into the outfit and he shared the following:

"I have heard of Weaver's Coffee. I actually posted a small bit on them on my 2008 WRBC post. I tried a macchiato at the competition. I actually hadn't heard of them before that. They had some bags of beans out as samples that I stupidly didn't grab. I wasn't wowed by the espresso (they used The Blend), although there was so much good coffee there that it's hard to compare. I would say it was very creamy, smooth and well-balanced; well-constructed, but not particularly distinct. My really limited sense of the company is that they are trying to be a bigger distribution player, but are still pretty new to the scene. They are kind of riding the line between second and third wave coffee (not that I put too much stock in these terms). They don't have a cafe that I'm aware of and I've actually never seen their coffee anywhere other than the WRBC. But this is really just a fast and quick impression."


Given the full experience, I feel that Weaver's coffee produces some decent coffees but overall stands as only a moderate contender in the West Coast coffee scene. I would be interested to see where this company goes in the future but for right now, I think they still have a little refining to do. If you manage to find a coffee establishment pulling shots of Weaver's Coffee, give it a try. If you're up for sharing, I'd be curious to hear about it.

CC: Infusion Cafe

What's a Coffee Commentary?


Subject: Infusion Cafe
Location visited: Sacramento, CA
(1628 K St)
Free WiFi ? : yes
Rating: 5+ [see key]


Though my fiancee' doesn't believe me, I really hate being late to things. Well that is I hate being late to things I know I shouldn't be late to like weddings, funerals, business appointments, and speaking engagements. But when it gets to things like conferences, who cares when you get there?

Well apparently the people I tend to travel with (but fortunately all of them are very reasonable). While I was staying in Sacramento area, I and several more laid back compatriots decided to skip the morning sessions of a conference we were attending in favor of recuperating from a fairly crazy week of running around, while we let those set on going to the morning sessions go ahead of us.

This new window allowed for a nice coffee stop at Infusion Cafe, a Sacramento coffeehouse that little blue birds had sung several positive melodies about (i.e. I had heard good things). So on the way to the conference, we find it fairly easily in a very neighborly section of Sacramento. The entire structure that houses Infusion really catches your attention with its bright colors and attractive design. The inside further elaborates your senses, with beautiful designs, furniture, and even an illustrious fish tank.

The coffee comes from Zoka out of Seattle, a fairly widely-used roaster who manages to usually produce a stellar coffee (sadly, I had a friend bring me back a bag of Zoka from Seattle earlier that year, and it tasted so-so and a little over-roasted). The coffee in turn sampled well, though if I recollect correctly it did taste a little stale (foul on the barista). The espresso also came out tasty, though I can't remember being wowed as I had expected to be (maybe my expectations over-sensitized my tongue?). The tea was free leaf and while I didn't try it, it looked decent.

Infusion goes on the list of places I want to go to again to give it another go, for I don't think I caught them at their best. If you stop by, let me know what you think.

CC: Mishka's Cafe

What's a Coffee Commentary?


Subject: Mishka's Cafe
Location visited: Davis, CA
Free WiFi ? : yes
Rating: 3+ [see key]



The other day I was thinking of how much I miss California and how I would love to take a trip back soon. A couple months back I had visited some friends in Davis, CA and while in the area made several trips to nearby Sacramento and San Francisco. But I must say for what Davis lacks in skyscrapers, it sure makes it up in coolness. Never in all of my days have I visited as nice a town (and college) as Davis. I don't know if my perception was jaded due to the lovely weather and wonderful company, but I do plan on revisiting.

Like any cool town, Davis has its share of coffee establishments and cafes. But in all my time there, I really heard absolutely no recommendations for any place besides Mishka's Cafe, a rather odd-sounding name for a coffeehouse but eh, the more eclectic the better in my mind.

After scouting it out, I found a bright orange awninged shop looking a little old school in that we-know-it-looks-tacky-but-we-like-it manner with scattered outside seating to take in that lovely Cali weather. The inside was something else all together, as it looked more like a high school experiment to pack as many laptops as possible in the space available (talk about efficient seating).

According to their website, the coffee is roasted in-house on "an old and finicky Diedrich roaster." The coffee sampled decent; nothing amazing but not bad either. The espresso was similar in that it had a nice taste but definitely was lacking. The one sad aspect of their espresso was that besides offering their own espresso roast, they also pull shots of Illy, a mediocre Italian coffee that fails to give props to its rich national heritage.

Looking back, Mishka's does a good job in satisfying most of the locals but as far as California coffeehouses they have much work to do (especially with Temple and Infusion so close in Sacramento). Nonetheless, if in town and you're in need of a decent cup, hit Mishka's up.

CC: Temple Fine Coffee and Tea

What's a Coffee Commentary?

Subject: Temple Fine Coffee and Tea
Location visited: Sacramento, CA
Free WiFi ? : yes
Rating: 5+ [see key]


A pleasant surprise upon my visit to Sacramento was how nice the place was. I guess I had never really thought about ever visiting Sac until I got there, and hence I guess I had no real expectations of what it would look like. The city has its gems as well as its sadder parts but overall, I liked it.

One particular evening, on a night out to dinner with friends in Old Sac, we had dinner near the river at Rio City Cafe, a seemingly overpriced classic American restaurant that actually turned out to be quite an amazing dinner (such succulent food). After dinner, we played with a sea lion (actually, we just tried to mobilize it from a distance) and then made our way to the nearby Capital area to try out Temple, a local Sac coffeehouse that had received a good deal of praise from various people.

As we arrived, Temple stood out like a little Scandinavian shop (both inside and out) amidst a sea of concrete (I like to imagine vikings reclining in the AM, sipping a morning macchiato before heading out to pillage). The inside was beautifully functional with plenty of seats and a surprising crowd for so late, as we arrived around an hour or so before closing.

Regarding the time, I think we caught the barista after a long day, because I have never in my days seen a barista so curt and cold with the customers (my friends and I decided she probably could use a hug). But nonetheless, mean baristas = no fun.

Onto the coffee, they serve Barefoot Coffee Roasters which according to Californians and national coffee freaks alike, serves up a wonderful cup of coffee and espresso. The coffee tasted fresh and full, with a nice acidity. The espresso, a Guatemalan peaberry, had a bright citrusy tang to it that sampled well from beginning to finish.

The teas, which I didn't catch where they get them from, looked delightful. The variety was decent and if I remember correctly, seemed of fair quality.

Next time I'm in Sac, I am probably going to stop by again as I feel that this particular visit was skewed due to the negativity of the barista (customer service is so crucial). But if you're in town, make sure to stop by and give Temple a try; hopefully you'll get a chipper barista.

CC: Ritual Coffee Roasters

What's a Coffee Commentary?


Subject: Ritual Coffee Roasters
Location visited: San Francisco, CA
Free WiFi ? : yes
Rating: 6+ [see key]


Coming from a frigid, Montanan climate to the Bay area must be one of the loveliest feelings I've felt this year. A wonderous transformation of landscape unfolds as you hit Reno, cross the mountains, hit California, and keep driving until you see ocean. Though cliche', it's beautiful.

One of the many things I wanted to catch while in SF was Ritual Coffee Roasters, a renowned roaster and espresso hub in the Nor Cal area (though they're not alone in the top half of Cali...). As random blessings come, I was navigating a large entourage of friends up the hill-acious streets when I recognized the street as the home of Ritual (I had done some major recon on coffee locations before we hit the city). Needless to say, we turned left and found it but three blocks down. After pulling to the side into a (temporary) spot, several cohorts and I jumped out of our van to check out the place.

The shop exterior didn't really stand out from a distance, but the interior caught my eye with crisp set up and a plethora of people. I was amazed at the expectant patrons in a line nearly out the door as well as the many more already served, packed out in the ample seating.

To accommodate the masses, Ritual had about eight (or more) staff behind the counter taking drink orders, whipping out shots of espresso, etc. Their efficiency and yet personable attitudes really impressed me (even when I asked a really random, not-a-one-word-answer question, they gave me a nice smile and good answer).

Though their name would denote they roast their own, apparently (according to their website), they use Stumptown out of Portland. This raises two questions on my end:
1. Why would you call yourself a roaster if you don't roast?
2. What does Gretta (bottom of the page) do?
Maybe this is just a case of poor website communication and/or failure to update?

Regardless of who roasts the coffee, it's excellent. They don't do drip coffee, only french press service (brew it in the press, then store it in a pump pot) and the brew hit the spot with a real nice finish (I think it was a Papua New Guinea that day). The espresso also hit the spot beautifully; a full, chocolatey-tangy shot. In my rush, I failed to note the tea.

Needless to say, if you inhabit or visit SF, you must stop by Ritual to get a good cup of joe or great shot of espresso. My only warning is that if you can avoid driving a 15-passenger van, it would be wise to do so.


*Update 4/5/07*
Turns out they do roast all of their beans, and that they don't serve Stumptown anymore. So sayeth this Coffeegeek post. They just need to update their site a whole lot more often...