tag:blogger.com,1999:blog-22044142.post8845603731347366770..comments2024-02-26T23:17:33.284-05:00Comments on Pure Coffee Blog: CC: Kind Coffee CompanyBillhttp://www.blogger.com/profile/08590579925387305193noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-22044142.post-60729931556012627992011-09-26T19:02:29.250-04:002011-09-26T19:02:29.250-04:00Actually, I consider the cuppa one of the best in ...Actually, I consider the cuppa one of the best in the country.<br />I travel a lot and judge a coffee shop by one thing only, the cuppa.soundmarkhttps://www.blogger.com/profile/14946746237212778582noreply@blogger.comtag:blogger.com,1999:blog-22044142.post-67914739552636741842010-09-17T07:38:28.291-04:002010-09-17T07:38:28.291-04:00It was rather interesting for me to read that post...It was rather interesting for me to read that post. Thanks the author for it. I like such themes and anything that is connected to them. I would like to read more on that blog soon.<br /><br />Julia Smith<br /><a href="http://suisse-escort.com/" rel="nofollow">swiss cottage escort</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22044142.post-2899160376538894952010-09-01T21:32:58.528-04:002010-09-01T21:32:58.528-04:00Pretty nice blog you've got here. Thanx for it...Pretty nice blog you've got here. Thanx for it. I like such topics and anything connected to them. I definitely want to read more on that blog soon.<br /><br />Hilary KureeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22044142.post-16216428794330829562010-08-22T19:01:18.145-04:002010-08-22T19:01:18.145-04:00It is very interesting for me to read this post. T...It is very interesting for me to read this post. Thanx for it. I like such topics and anything connected to them. I would like to read more soon.<br /><br />Hilary HakkinenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22044142.post-3743154704252654672010-02-12T00:58:36.931-05:002010-02-12T00:58:36.931-05:00Interesting blog as for me. I'd like to read s...Interesting blog as for me. I'd like to read something more about that topic. Thanks for giving that information.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22044142.post-27071557628921526772007-12-25T11:10:00.000-05:002007-12-25T11:10:00.000-05:00A few notes...The coffee is not roasted in an "ind...A few notes...<BR/>The coffee is not roasted in an "industry culinary oven of sorts". It is is roasted in a fluid bed air roaster. It does not just "seem to give roasts of varying shades" rather it roasts to any of 100 reproducible and consistent roasts with very little variance between beans as measured by an Agtron. The difference between this device and the others is the highly controlled individual bean. While roasting, the hot air temperature is controlled in most all the modern roasters, but the air is injected into the coffee bean group. The coffee beans don't always migrate around evenly. In this roaster, the coffee beans fall down and enter a tube, the hot air forces the bean up through the tube and to the top of the bean pile. Effectively, the coffee beans are roasted one at a time. <BR/> <BR/> I do not throw away any beans, In house coffee is brewed from beans up to a week old but beans sold as "fresh" are up to a day old. I prefer the beans to age on the customers' time-not my own. <BR/><BR/> The available roasts generally DO escalate in degree as the week progresses but I also roast to order with a one pound minimum and 100 degrees of roast choice. <BR/><BR/>The espresso machine has not seen any wars and is a Laurentis. I pull 25 to 30 second shots and will ALWAYS try again if you are not happy with the espresso you have been served.<BR/><BR/> Nothing mysterious about the furniture...3 couches and a coffee table.<BR/><BR/>Thanks for the generally accurate review.KindCoffeeCohttps://www.blogger.com/profile/03558730862196099345noreply@blogger.comtag:blogger.com,1999:blog-22044142.post-56280540968463736852007-12-13T17:08:00.000-05:002007-12-13T17:08:00.000-05:00This is a bang-on review. You're right about every...This is a bang-on review. You're right about everything from the bohemian-ness to the poor espresso pulling skill to the odd habit of throwing away beans more than a day old. Especially on the last note, that's got to be the weirdest thing for a coffee shop to do. (Throwing beans away after a week, ok; a day, are you nuts!) <BR/><BR/>Nice site.Markhttps://www.blogger.com/profile/07955907239059784620noreply@blogger.com