Friday, November 24, 2006

CC: Villa Coffeehouse


What's a Coffee Commentary?


Subject:
Villa Coffeehouse
Location visited: Idaho Falls, ID
Free WiFi ? : yes
Rating: 4+ [see key]


T
his past weekend I had the "fortune" to attend a conference in the lovely city of Idaha Falls, deep in Mormon country (did you know that strict Mormon's won't drink coffee because of the stimulative effects?). Aside from my car breaking down on the way and Idaho Falls being hardly the cultural metropolis I had (oddly) hoped for, the city does have some minor charm and the conference did turn out to be quite pleasant.

Before I embarked on my trip, I had made sure to get a list of possible good coffee establishments. Armed with a list of four, I was remise to find that one didn't exist and the other three were extensively spread out over the city. Nonetheless, I made my way for the first (Villa), which I had driven by the day before (which was Sunday, when nooooothing is open).

The exterior didn't beam too much promise, as it was a blah grey with (cheesy) holiday window writing, but upon walking in my countenance changed. The architecture was a beautiful loft construction filled with vibrant shades of reds and grey. There was ample seating and a pleasantly-flowing atmosphere, complete with a fishbowl-ish conference room in the back.

The coffee was another surprise. They brew PT's Coffee out of Kansas (random?), a company that seems very emphatic on using only the best single origin coffees. From what I tasted at Villa, the coffee was pretty good (it had been sitting some time I think). The fact that there was an array of different coffees, ranging from Peru to Ethiopia really made my day.

The espresso was also fairly decent. My first trip in, my americano was stellar with a subtle brightness and smoothness that appeased my palate. But their weak point seemed to be their barista skills, as my second time in I got a latte that was overtly under-steamed and rather blah (like the front of the building).

The tea was very Republic of Tea, as the entire interior was covered in RoT
paraphernalia (though tactfully done) but fortunately I really like RoT, so it was another vote of confidence on their credibility.

Overall, a very bright gem of a coffee place in a very dull city. Idaho Falls really needs to embark on a downtown revitalization, as it seems to barely hold on with the passing years.

Also, on a separate sad note, I didn't make it to the other two coffee establishments, but maybe next time I'm in town (?).

Sunday, November 12, 2006

CC: Old City Coffee


What's a Coffee Commentary?

Subject: Old City Coffee
Location visited: Philadelphia, PA
Free WiFi ? : yes
(at Church St location)

Rating: 4+ [see key]


Growing up in the South Jersey suburbs, my parents often took me and my siblings to the various sights in Philadelphia. We went to Independence Hall, all of the museums, the zoo, and other various places. I remember as a kid liking it all but really wanting to go out to eat afterwards. As a place of various foods, I do find it funny that my parents never took us young children to the Reading Terminal Market, one of the most historic and iconic fixtures of 20th century Philadelphia (actually, my parents did make good on the trip by finally taking my siblings and I there about two years ago, but why did they wait so long?).

As many know, the RTM is full of many various vendors and styles of food (I love the Amish diner in the back). Fittingly, Old City Coffee holds as the purveyor of coffee in the densely packed market. A coffee presence since 1984, they now have two locations: the original on Church St near N 3rd Ave and the RTM.

I ran across the RTM site some years ago (never made it to the Church St one), kind of pegging them initially as just a mediocre company trying to iron out a decent dollar in the crazy atmosphere of the RTM. The booth is very small and not too different then the other stands, though admirably they house a huge roaster (they roast their coffee for both locations there) as well as other necessary amenities of a reputable operation, including doublesided serving capabilites (they're on a corner in the market).

So having dropped in several times, I have to say that I never really found their coffee all too flavorful. I mean it was good but there was something off about it. Whether it be over-roasted or just bad batches I can't say since it's been some months since I've had their drip.

I do vividly remember the espresso not being so good; it just came off way too sharp and bitter. I tried it both straight and with milk to no avail.

[As Old Coffee holds two locations, I will have to make a trip to the Church St venue to make a proper diagnosis of whether their coffee and espresso just don't sample well at the RTM or if it's an universal matter.] *see update below*

I don't remember the teas though according to their website, they have lots of tea. Yet oddly, they seem to place a bit of favoritism on green tea on the website, leaving the other four categories a bit neglected (black, oolong, red, and white). I know they serve them all at their locations, but I guess the webmaster really likes green tea.

Overall, I greatly honor Old City Coffee for their 20+ year commitment to decent specialty coffee in Philadelphia (a member of the SCAA since their advent) but as of yet, I have not had a tremendous cup of java there. Still, if you're in the Reading Terminal or down by Church St near N 3rd, I'd stop in and give it a try for yourself.

* Update 12/17/06
As promised, I made it finally to the Church St location. I was (amiably) surprised to find a very quaint, uniquely-shaped cafe full of locals (they had not the slightest hint of tourist to them at all). The coffee on tap was a dark blend, and as most coffees heavily roasted taste, it sat with a bitter harshness on my tongue. So, nothing new with the coffee (especially with a bit of visual confirmation of some drenched-in-oil, dark-roasted beans (why roast to Starbucks depths?)).

The espresso was a small surprise, with very clean and well-pulled shots and a tasty americano. The 6 bean espresso blend (with also visual inspection) wasn't as dark as I remembered it, and so it seemed, of fair quality (i.e. a change from my RTM experiences; must have been off days for myself or the resident baristas).

Overall, I am better assured with their espresso skillty, but I can't say I'm thrilled with some of their roasting outcomes (who really likes to drink beans so dark?).


* Update 6/12/07
New picture

Friday, October 27, 2006

CC: Montana Coffee Traders


What's a Coffee Commentary?


Subject: Montana Coffee Traders
Location visited: Columbia Falls, MT
Free WiFi ? : yes
Rating: 4+ [see key]


T
he state of Montana: land renown for its natural beauty and fossils, home to a dedicated breed of people who love the cold and/or downhill sports. Given the 7-9 month periods of cold (depending where you are in the state) and the natural progression of trends from the West Coast, Montana is slowly developing a strong coffee culture of its own.

One place that seems to be extending its influence throughout the state is Montana Coffee Traders, a 25 year old operation based out of Northwest Montana near Glacier National Park. I personally had heard of their beans but did not get a chance to visit a shop until recently running through the town of Columbia Falls. This particular location had a
restaurant paired with a coffee bar (I was happy to see that the two aspects were not merged, but that the coffee area was a distinctly separate chunk of the establishment). The interior had a TGI-Fridays-meets-hunting-lodge look (when in Rome?) with seemingly adequate seating (definitely not enough for the Sunday rush).

The coffee, to my chagrin, was fairly tasty. The medium blend hit the spot, though the dark blend was a little overdone (couldn't put my finger to whether it was brewed strong or if it had something else to it). They offer numerous blends and seem to be very dedicated to well-roasted, socially-responsible
(i.e. fair-trade) java.

The espresso was completely different; it tasted so burnt I nearly spat it on the floor. The beans seemed stale as well as a little too over-roasted. That paired with questionable barista skill(s) (maybe it was an off day?) definitely exposed a possible weak spot in a seemingly strong tank.

The teas came from Montana Tea and Spice, a company out of Missoula that's been around since disco. This tea I've seen in various Montana coffee locations though I have yet to sample it. It looks promising (I hope).

Regarding the various coffeehouse aspects, I'd have to say it was good, especially for a small town like Columbia Falls. If you're going to Glacier or you're of the few hardy folk who live in NW Montana, I'd say it's a good java option.

PS: the breakfast here is AMAZING (though not cheap)


Wednesday, October 18, 2006

CC: International Coffee Traders


What's a Coffee Commentary?

Subject: International Coffee Traders
Location visited: Bozeman, MT
Free WiFi ? : yes
Rating: 3+ [see key]
Hours: observe here


The town of Bozeman, a nice college town nestled in the mountains, has so many coffee establishments, it's almost ridiculous (keyword: almost). One of the few next to campus, though quite concealed behind a gas station, is International Coffee Traders (from here on in the post I will refer to them as ICT). I actually heard of them before I got to visit. I was told they were pretty good and a nice place to hang out.

Well, they were right about the hang out. ICT displays a very exotic, tropical decor with lots of green plants, tables made to look like they were straight out of South America, and numerous other tropical accents. The seating and tables are well-spaced and they even have two computer consoles free to customers.

But I wasn't as impressed with the coffee. Admirably, they roast their own coffee but they only know how to do really dark blends. Their light roast is about as dark as I can drink it and their dark roast is blackened to oblivion. The tang of over-roasted beans typically shadows the drip (and they don't do french press service either).

The espresso is not much better sadly. The shots have the same bitter, over-roastedness as the coffee. I'm no professional, but my taste buds definitely grab its jagged sharpness . The issue with the espresso could also just be that the blend/single-origin is not meant for espresso, but I think it's still more the roast profile.

On a positive note, ICT does have an intriguing way of doing iced coffee. They use a process dubbed "Cold Press", where
heavily concentrated coffee is extracted through a specialized filter, then added to ice and water/milk (depends on your preference). It comes off smooth and very chocolaty, but alas I have not had it in awhile b/c they either run out or the weather is not right for it.

ICT also has a fair offering of Numi teas, but nothing extensive. Regarding their sweeter/sugary drinks,
from what I gather they tend to hit the spot (though I cannot vouch for such beverages).

Overall, it's a great place to hang out or study, but not so great if you're looking for a great shot of espresso or a well-roasted cup of coffee. We'll see if that changes...


Monday, October 09, 2006

2006 East Coast Barista Jam


Finally a move in the direction of consistent Philly-wide espresso goodness!

Local coffeehouse Crescent Moon Coffee & Tea and NY coffeehouse Coffee Labs are putting on the East Coast Barista Jam, which according to the upcoming.org, is an event aimed to:

- Provide customers with higher quality espresso beverages

- Learn more about coffee

- Learn how to maintain your equipment for long lasting use
- Help your staff with customer service issues

- Help your business grow


From what I gathered from other sites as well, is that the event (mostly) targets currently established baristas and coffeehouse owners to better refine their skills so that the best coffee is not just a pipe dream for quality-famished customers.
They'll have several of the area's finest baristas doing Q&A and assisting in developing your finer skills, so it will prove to be most worth the time.
*note: this is not to say that if you're just interested in the finer things of espresso, you can't go. I would still definitely attend if I were you, as long as it's not too late to register.

The whole event falls in coordination with the Fresh Cup Roadshow, which doesn't seem to cost anything (?) though I didn't really investigate. But even if the roadshow does cost a little dinero, it would be worth it for most coffee fans.

Oh, and it's in Cherry Hill, an area with no decent coffeehouses (to my knowledge). Ironic, no?