Showing posts with label Oregon. Show all posts
Showing posts with label Oregon. Show all posts

Tuesday, September 08, 2015

Courier Coffee Roasters


Subject: Courier Coffee Roasters
Location: Portland, OR
WiFi?: yes
Rating: 6+ [see key]

There is an inexplicable vibe that comes from walking into a serious coffeehouse. Of course I do not mean "serious" in the sense of mood (though I've been in a few shops where the barista looks like we're about to sort through tax law), but more in the manner of how these pros work, in the dedication and skill they lend to their craft. Courier Coffee Roasters is definitely one of those places.

Wednesday, August 12, 2015

Case Study Coffee




Subject: Case Study Coffee Roasters
Location: Portland, OR [NE Sandy Blvd shop]
WiFi?: yes
Rating: 6+ [see key]

Long, long ago in the pre-smart phone days, I would use the hunt-with-my-eyes method of locating coffeehouses. Essentially I would do minimal research when visiting a new place and wing it, hoping that in wandering the right neighborhoods, I would spot the diamonds in the rough. Clearly an inferior method, I rarely use the tactic primarily anymore, but still from time to time my eyes can't help but scan the horizon for an uncharted gem.

Monday, June 22, 2015

Coffeehouse-Five



Subject: Coffeehouse-Five
Location: Portland, OR
WiFi?: yes
Rating: 6+ [see key]

Saturday mornings are the best time to get out and experience a city. It's one of the few windows in the week where many businesses are open, yet the crowds are mostly sleeping off their prior late-night adventures. Especially if I'm traveling, I can usually get in a full four hours before the streets get crowded with the brunch hordes.

Tuesday, June 02, 2015

Ristretto Roasters



Subject: Ristretto Roasters
Location: Portland [Couch St]
WiFi?: yes
Rating: 6+ [see key]

I love visiting coffeehouses at night. There's a certain charm to most establishments that one does not capture in the waking hours when people are starting the buzzings of a busy day. Come late-afternoon, most places tend to thin out and cool down a little, owing to the fact that many folks will have switched to alcoholic aspirations and that numerous others simply hang up their caffeine habit post-afternoon coffee break. With few exceptions, the vibe of a coffeehouse around supper time rarely matches the feel of the AM rush.

Monday, May 11, 2015

Either/Or



Subject: Either/Or
Location: Portland, OR
WiFi?: Yes
Rating: 6+ [see key]

One of Portland's many charms is its numerous, extremely-livable neighborhoods. While cities further east often have tight city lanes where space and parking are at a significant premium, in a place like Portland many neighborhoods offer the peace and parking of suburbs with the proximity of city life. 

Tuesday, April 14, 2015

Arbor Lodge





Subject: The Arbor Lodge
Location: Portland, OR
WiFi?: Yes
Rating: 6+ [see key]

Not every city neighborhood has a name that also works perfectly as a coffeehouse name. But Arbor Lodge, Portland is such a neighborhood with such a coffeehouse.

Monday, March 09, 2015

Coava Coffee Roasters



Subject: Coava Coffee Roasters
Location: Portland, OR [Grand Ave location]
WiFi?: Yes
Rating: 6+ [see key]


While Portland has tons of coffee establishments worthy of a visit, there are a few that have come to embody the city's coffee scene, not only for the quality coffee but also due to the beauty of their abode. Coava Coffee Roasters is one of those spots.

Monday, February 02, 2015

Cathedral Coffee




Subject: Cathedral Coffee Shop
Location: Portland, OR
WiFi?: Yes
Rating: 6+ [see key]

One of the things I adore about Portland is the raw beauty of the city. Few spots (in the even fewer dilapidated parts of town) make cause for grimacing, and spots of majesty abound. One such gorgeous find I found lays on the northern portion of Portland, upon the eastern side of the Williamette River. The land is a high promontory that allows you to look out over the city, complete with huge conifers flanking you like giant seraphim standing watch.

Tuesday, January 06, 2015

Silk Espresso




Subject: Silk Espresso
Location: Gresham, OR
WiFi?: Yes
Rating: 6+ [see key]

Despite all of my experience in searching out great gems of coffee glory, some times it comes down to fortuitous circumstances in stumbling across a great coffeehouse.

Sunday, June 09, 2013

Mugged: Peru and Malawi [Greyhound]


Subject: Greyhound Coffee Roasters
via BrewPony
Mugged: Peru Rainforest Alliance Organic and Malawi AA
Rating [see key]: 4+ for both


Coffee subscription services seem to be exploding out of the woodwork these days and it's getting harder and harder to find one worth the time. Having tried my share, I can say that though pricy, they hold a lot of promise for the wearied coffee fanatic looking for quality, regular shipments. 

The newest coffee subscription to my tongue is BrewPony, a company based out of Portland that seems to use a lot of local Oregon roasters. I was fortunate to try out their April shipment of Greyhound Coffee Roasters, a nifty operation that gets their name from their love of the noble greyhound (not to mention that a portion of their profits go to greyhound causes). Of their many coffees, I was sent the Malawi AA and the Peru Rainforest Alliance Organic, each I cupped via pourover, french press and siphon.

Leading off with the Peru in my pourover, the cup consisted of cola, molasses, fig, a little sage, minor wheat and some honey within a medium body. The french press held similar notes with the addition of some buttermilk, cracked pepper and pear skin, proving deeper, complex and a little bitter. The siphon finished off the least bitter of the three, with flecks of cola, wheat, pepper, fig and peanut in a medium body. Overall, a decent coffee with malty and hearty qualities.

The Malawi followed next. The pourover sang out notes of sesame, raisin, fresh rye bread, sunflower seed and a little honey, consisting largely of a sweet, seed-ful coffee. For the french press, the seed-y qualities seemed to vanish, proving more full of caramel, black tea, apple, anise, root beer and minor tobacco. The siphon seemed like a fusion of the last two infusions, with a balanced merge of rye bread, raisin, toasted almond, caramel, fig and a little tobacco. Summarized, a sweet coffee smacking of nuts and juice, backed with some astringent facets. 

All together, I can't say that these two coffees were my all-time favorites given their bitter and/or deep flavors, but at the same time they weren't half bad. Try out Greyhound Coffee Roasters and Brew Pony if you're looking to add a kick of Oregon to your coffee repertoire.

note: coffee was provided free of charge and the above review is objective feedback. 
 

Sunday, April 28, 2013

Mugged: El Chupacabra [Happyrock]



Subject: Happyrock Coffee Roasting Co.
Mugged: El Chupacabra
Rating [see key]: 3+


Naming coffee blends remains always an interesting task. Most of the time, roasters either stick pretty close to convention (breakfast blend, french roast, etc) or pick something completely inane (like Sam's Super Summer Fist Pump). But every now and then, a roaster will pick something that actually foots the bill of creativity and effective description.

Take Happyrock Coffee's El Chupacabra blend. A coffee recently sent out to me, I found the name at first a little scary for a coffee blend, being that chupacabras are rumored to be creatures of the night that suck the blood of livestock. But putting my mental associations to the side, I took the coffee for a spin in my pourover, french press and siphon.

The pourover doled out notes of cocoa, rye bread, tobacco, honey apple and a little cola, all within a sweet, medium body with a bit of a bitter kick on the end.

French pressing the coffee gave the beast girth, with this infusion proving heavier and more laden with tobacco flavors, along with remnants of butter, apple with skin, cocoa and cumin. A sweet brew still but much more of bitter presence.

The siphon was a medium-bodied coffee full of apple with skin, minestrone broth, chile powder and cumin. A heartier brew with bitter sweet highlights.

Thus, this coffee truly lived up to its name as a "dark" brew with a "bite." If you're looking for a full-bodied coffee with sweet aspects and a bitter kick on the back end, try out El Chupacabra.


note: coffee was provided free of charge and the above review is objective feedback. 

Sunday, January 08, 2012

Mugged: High Jump [Deep Cello]




Subject: Deep Cello
Mugged: High Jump
Rating: 4+ [see key]






Of all the sports I played throughout my life, Track & Field was my favorite. As a javelin thrower and shot putter, I would get to spend nice spring days chucking objects around a field with little pressure other then to make sure my throws were comparable to the upcoming competition (cutthroat, huh?). 

But if you were to ask me which events were the toughest amidst the old Olympic events, I always thought anything that involved flinging yourself into the air was pretty bold. Pole vault definitely scared the skittles out of me (I'm big and uncoordinated; let me just use a skinny stick to launch my weight over a 9 foot wall) and long jump seemed risky (jump as far as you can and land on your tailbone). The only one that looked fun and worth the risk was the high jump. 

But even though I never got to try the high jump in the field, I was able to taste Deep Cello's High Jump blend in my mug. A light roast sent out to me to review, I dove into it via the three infusion methods of drip, siphon and french press.

The drip threw out subtle notes of milk chocolate, butter, wheat toast, peanuts, honey, cranberry and cinnamon amidst a medium body. A tasty infusion with a variety of flavors. 

The french press was a little different, with notes of pie crust, milk chocolate, vanilla, clove and cranberry jumping out amidst a medium body.

The siphon polished off with an smooth infusion of milk chocolate, wheat toast, cranberry, peanut, honey and bran within a medium-bodied brew. 

Overall, I found the coffee to be tasty with lots of flavor, though the potency was not as strong as I would have liked and the flavors a little too piquant. Nonetheless, still a good coffee; try the High Jump if you're looking for a decent light-roasted blend. 


note: coffee was provided free of charge and the above review is objective feedback. 

Wednesday, September 21, 2011

Mugged: All Day Light Roast [Deep Cello]

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Subject: Deep Cello 
Coffee Mugged: All Day Light Roast
Rating: 4+ [see key
While I love all types of musical implements, few have such a deep effect on me as a well-played cello. One of the few instruments that can weave a harmony so powerfully and so sweetly, it surprises me that there are not more cello players out there (at least in my sphere).

In this way, cellos and coffees share the same scale of prospect. A quality cello played by a masochist is much like a good coffee crop roasted poorly, and visa versa. Deep Cello, a coffee roaster out of Portland, seems to abide by this aspiration of providing well-produced coffees in a well-prepared manner to best equip the public with a quality coffee. I recently tried out they're All Day Light Roast and after sampling it via drip, siphon and french press, here is what I discovered.

The drip wove notes of milk chocolate, wheat, fig, birch and a slight taste of cream. A light-bodied coffee with a nice mellow sweetness. 

The french press was more akin to honey nut cheerios, caramel, wheat, cream and birch, all within a light body with a nice mellow sweelness.

The siphon held similar flavors, with honey nut cheerios, apple and a touch of cream soda all in a light body. 

To put it simply, the easy drinkability and euphoric sweet flavors amidst a smooth body made this a coffee close to a decently-played cello amidst a summer setting sun. Give Deep Cello's All Day Light Roast a chance.

note: coffee was provided free of charge and the above review is objective feedback. 

Sunday, September 18, 2011

Mugged: Guatemala [Rogue Coffee]

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Coffee Mugged: Guatemala Finca Bourbon
Rating: 3+ [see key





Oregon is a state that continually fascinates me the more I explore it. Sure, most people (myself included) rave about Portland but as it is with most states, there are tons of curious spots to discover off the beaten path, like south Oregon's Rogue Valley. While I have not been (yet), the place seems like an interesting (mostly) rural area; it boasts a wine country, plenty of outdoor sights and of course, some prospects of good coffee. 

One new-to-me coffee entity to appear on my radar was Rogue Coffee Roasters. As they sent over a bag of their Guatemala Finca Bourbon to try, it not only lead me to explore the coffee, but the area as well (hence above).  

Onto the coffee, I sampled it via the drip, french press and siphon infusions. While I believe the coffee was categorized a light roast, the beans were fairly dark.

The drip emanated notes of oregano and tobacco with an underlying caramel, as well as cinnamon, granola and rye bread amidst a medium body. A dark yet sweet brew.

The french press held stronger notes of caramel and less tobacco, as well as oolong tea, rye, frosted flakes and sweet cream. A much sweeter and lighter bodied cup.

The siphon lent unique flavors of vanilla, cloves, cherry and hazelnut as well as the oolong, frosted flakes and tobacco of the prior infusions. 

All in all, I had my doubts at first as to whether this dark coffee would be a decent coffee but whether it needed a day to mature between the drip and french press infusions or some other factor changed, this coffee got better as I went along. Still, it was a little too dark (especially if it is truly a light roast) and I think I would have liked it more if it were lighter. 

Whether you're in the area or on the opposite coast, give Rogue's Guatemala a try if you're out for a smoky and sweet coffee.


note: coffee was provided free of charge and the above review is objective feedback.

Sunday, February 20, 2011

CC: Albina Press

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What's does "CC" mean?

Subject:
Albina Press
Location visited: Portland, OR
[Albina location]
Free WiFi ? : yes
Rating:
6+ [
see key]




Of my list of coffeehouses to visit, Albina Press of Portland has sat on there for a long time. I remember reading blog posts (like this) extolling the place for great use of Stumptown coffee and serving as a strong icon of Portland coffee.

Finally I made my visit a few months passed and I hit the cafe at a nice lull where there was no booming crowds. The cafe sits on a corner in North Portland surrounded by an open, residential atmosphere where one wouldn't mind having a home. Within, the Albina is quite large, with several sections throughout, all with nice wood floors and lots of light.

As for my coffee, I purchased a french press of Stumptown's Guatemala Finca El Injerto and an espresso of Hairbender. The Guatemalan produced a coffee brimming with honey, wheat grass, apple juice, black tea and a smidgen of rose (a deliciously smooth coffee). The espresso, pulled short with nice crema, held notes of lemon, strong tea, tobacco, caramel, raspberry, cocoa and sassafras (a well-extracted and tasty espresso). The tea was Yohalem-Ilsley Medicinal Teas and Stumptown.

Yet another cafe I would love to be in the neighborhood of. If in Portland, swing by Albina Press.

Sunday, December 26, 2010

CC: Heart Roasters

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What's does "CC" mean?

Subject:
Heart Roasters
Location visited: Portland, OR
Free WiFi ? : yes
Rating:
6+ [
see key]




We all like a good heart. Whether it be a cut-out valentine, everyone's favorite cardiovascular muscle or even the new, hip verb form (I use it to denote a degree of admiration below "love"), I have yet to meet someone who does not like hearts.

In traversing Portland, I found yet another Heart to love. In the lovely neighborhood of Kerns resides one of Portland's newest coffee roasters called Heart Roasters. In deciding where to visit while in town, word was that they were doing spectacular things with their coffee and with needing little other reason to visit, I dropped by.

Heart's cafe is all together pleasing to the eye. The shell is a simple black face with a large garage door that opens in the nice weather. Inside, the mix of vintage furniture and creative minimalism sets the mood at an oh so inspiring calm.

At their spacious coffee bar, they boast two espresso machines, a halogen siphon bar and pour overs. I settled on their Ethiopian Sidama via pour over, an infusion that threw out notes of bright blueberry, sweet hibiscus, mellow fig, lemongrass and a smooth body. This coffee was delicious by and large.

For my espresso, I settled on their Kenyan. Pulled short with good crema, the shots lent the flavors of dark lemon, mango, ginger and cocoa. A good balance of flavors and a great single origin espresso.

The tea I failed to officially note but I'm pretty sure its free leaf.

To put it simply, I definitely hearted my experience at Heart. If you are in the vicinity, dock it.


Saturday, December 11, 2010

CC: The Coffee Plant

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What's does "CC" mean?

Subject:
Coffee Plant
Location visited: Portland, OR
[downtown location]
Free WiFi ? : yes
Rating:
5+ [
see key]



Downtowns rarely seem to have good coffeehouses. Blame it on the rent, but of the many cities I've had the pleasure of visiting, only a handful sport decent coffee.

Naturally, Portland is one of such exceptions, sporting quite a few within the downtown vicinity. My most recent Portland downtown encounter was a place called the Coffee Plant. Operated by dedicated locals to provide a coffee oasis amidst the downtown bustle, this cafe has been going strong since 2003.

I blew in one blustery afternoon to their oasis. The cafe has a mini-mall entrance as well as a street entry, both leading to their two story interior, speckled with an old tile floor and arrayed with a nice assortment of seating.

Coffee Plant uses local Stumptown for their coffee. That afternoon I ordered shots of Hairbender and a drip of Honduras Finca El Puente. The drip held notes of deep cocoa, honey, wheat, tobacco a tingle of granola and a smack of whiskey; a swell coffee though it was a bit stale that day. The espresso, pulled short with nice crema, blasted dark chocolate porter, paprika, lemon, almond and a smudge of black cherry (all together, great). The tea came from Stumptown and Mighty Leaf.

Aside from the freshness of their drip that day, Coffee Plant proved the refreshing watering hole they aim to be. If you're in downtown Portland, take root at the Coffee Plant.

Friday, November 19, 2010

CC: Water Avenue Coffee



Subject: Water Avenue Coffee
Location: Portland, OR
Free WiFi ? : yes
Rating: 6+ [see key]

While I consider myself a big outdoors person, I really savor old, industrial areas within cities, especially ones that have been revitalized to serve a residential or commercial purpose. One of my top picks is Portland's Southeast Industrial District, not just because it's a pleasant place to stroll but also because it has great coffee.

The coffeehouse I refer to is Water Avenue Coffee. A relative newcomer, having just opened their doors only months ago, their venue initially bedazzled me with their gorgeous wood counters (made from a local, reclaimed tree), huge neon sign (inside) and open space.

With quite the qualified staff, I was practically chomping at the bit to try out their coffee. That particular day Water Ave had their El Salvador as both their espresso and french pressed coffee, and even though I'm a fan of variety in my coffee selection, I'm also pretty flexible, so I went with the flow.

The espresso, pulled short with a nice crema, held tart apple, a smattering of cocoa, a little lemon candy, some whiskey and a bit of peach (very good). The french press had similar sweetness, but more akin to honey as well as some earthy notes, flecks of wheat grass and glazed walnuts. I would agree with their claim on the website that denotes that this coffee has a "versatile profile." The tea was not noted.

Yet another gem in Portland's coffee crown. Make Water Avenue a stop on your route.

Monday, October 25, 2010

CC: Public Domain

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What's does "CC" mean?

Subject:
Public Domain
Location visited: Portland, OR
Free WiFi ? : yes
Rating:
6+ [
see key]




A well-decorated shop really goes a long way. I am all about the quality of the coffee but a cafe should breathe life and purpose to the the cafe. On the flip side, when a coffeehouse induces yawning and fringe comas (at worst disgust or horror), it's not only hard to be in the space but in a lot of ways, slightly depressing.

In the land of Portland, they seem to have an abundance of nice venues but by far, the one that really caught me was a little downtown operation called Public Domain. Outfitted in a corner space with splendidly open windows, Public Domain uses its extensive coffee operation (a pair of 2 group espresso machines and 6 grinders) to showcase like a culinary display. The cafe has seating along the windows mostly, the room feels huge amidst a room full of woods, whites and dark grays all lit by well-distributed lighting.

And though the cafe proved gorgeous, the coffee is always where my heart rests, and Public Domain propped my blood pumper up high. PD roasts their own beans (apparently every barista gets a crack at it) and from their selections, I chose their Peru San Ignacio for my espresso and the El Salvador Las Delicias in a french press. The espresso, pulled well with a nice crema, held notes of dark cherry and strong lemon, a little oregano, bittersweet cocoa, a pinch of cinnamon and some white chocolate (a good display of flavors with little detraction). The french press fired off bullets of honey, grass, mint leaves, hops and a dot of chick pea (a lighter coffee with lots of good quality). I did not note their tea.

Though I was able to spend little time in PD's posh shop, I will remember my experience well, given the many pleasantries. If you happen to be downtown, saunter over to Public Domain.

Wednesday, September 29, 2010

CC: Barista

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What's does "CC" mean?

Subject:
Barista
Location visited: Portland, OR
(Pearl District location)
Free WiFi ? : yes
Rating:
6+ [
see key]



Finally. That was the word that plowed into my mind when I passed into Portland's lovely city limits for my second trip ever, this one outlasting my last Portland trip which was no more then a late night Sunday pit stop.

First stop on my stops was Barista. I confess that since their opening in early 2009, I have wished to pass through their arches and experience what sounded like a great coffee experience. Barista had such appeal largely for their unorthodox-yet-beautifully-obvious approach to coffee, such as having many coffee roasters offered in their shop (the number was around 9 when I arrived) and having 3 rotating featured espressos every day.

I arrived tired but eager. I walked up the steps, onto their porch full of tables and inside to what looked like a lobby. Barista existed mostly to the left in a small shop with beautiful woodwork (I later found out that one guy does many of the gorgeous coffee bars for the city) and plenty of coffee (a whole wall is just whole bean bags for sale), but the shop spills into the lobby with big black tables that make the place exist in so much greater a space.

I ordered Stumptown's Kilimanjaro El Salvador as my espresso and a french press of Ristretto Roaster's El Salvador (no theme planned; just worked out that way). The espresso proved velvety in texture, ripe with a sugary lemon with vanilla kick plus an infusion of strawberry and blood orange. The shots were superbly pulled, short in volume, capped with great crema and overall, proved to be delicious. The french press had a beautifully bright introduction, with twangs of caramel, fig, honey, a little tapioca and chai; a very smooth coffee with a great profile. The tea I failed to note.

Of the coffeehouses I wish I lived near, I added Barista to my list that day. Stop in.