tag:blogger.com,1999:blog-22044142.post3893924665364703052..comments2024-02-26T23:17:33.284-05:00Comments on Pure Coffee Blog: Bluebird Coffee ShopBillhttp://www.blogger.com/profile/08590579925387305193noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22044142.post-9326497464704252952015-11-18T13:27:42.929-05:002015-11-18T13:27:42.929-05:00Anonymous,
Thanks for the feedback. I categorical...Anonymous, <br />Thanks for the feedback. I categorically disagree, as sticking solely to abstract terminology (such as sweetness and acidity) doesn't really say a whole lot to anyone. Giving tasting notes definitely gives more sensory imagery. I would love to further discuss if you want to reach out to me at bill.purecoffee@gmail.comBillhttps://www.blogger.com/profile/08590579925387305193noreply@blogger.comtag:blogger.com,1999:blog-22044142.post-21413890480552031522015-11-13T06:17:19.134-05:002015-11-13T06:17:19.134-05:00"The espresso, pulled short with light brown ..."The espresso, pulled short with light brown crema, distributed notes of lime, cocoa nib, spinach, root beer and rhubarb, proving sweet and bright" - This sounds ridiculous, tasting notes like this are not needed in coffee. Quality and balance between sweetness and acidity is the true test of a great espresso. Your tasting description sounds like a savory mess.Anonymousnoreply@blogger.com