Wednesday, March 10, 2010

Mugged: Single Estate Piko's Peaberry [Doi Chaang]

What does "Mugged" mean?

Doi Chaang Coffee
Coffees Mugged:
Single Estate Piko's Peaberry
2+ [see key]

uality coffees really aren't that much different than mediocre coffees.

WAIT...what?! That is heresy! Clearly, factors such as the quality of the crop, the way in which said crop was processed and how it is then roasted all separate an amazing coffee from the rest. How could I say that an amazing coffee isn't that much different then a mediocre coffee?!

Well, lets agree that when you get a coffee that is grown, processed and roasted well, my digestive planets align and I swoon like an Elvis impersonator at Graceland. Such coffee stands head and shoulders above lesser coffee.

But mess up one or more of the steps from crop to cup, a quality coffee is lost in a sea of average beans. So it seems was the case with a recent coffee I got from Doi Chaang. The coffee was their peaberry and had an admirable 93 from Coffee Review on the front, so opening it up, I was excited. But when I opened the bag, I noticed a pretty dark coffee and the first thing that hit me was "Ken (from Coffee Review) usually doesn't rate a lot of dark coffees in the 90s" but I dismissed it as pessimism and gave it a go via drip, siphon and french press (later I found that when Ken rated this coffee, it was of a medium roast).

Sadly, the results were less then exciting. The drip produced a dark cup with hints of cocoa, a little bit of orange and a good amount of bitterness over a medium body. The french press was very similar, with bitterness throughout, a deep cocoa and a peppery orange flavor. The siphon had a little lighter body, as well as a little more of a nougat and curry flavor, but overall, still the same. To say the least, the coffee was consistent throughout the various brewings.

Thus, it seems that the darker roasting of this coffee sunk a lot of its finer flavors and needless to say, I would love to try it as a lighter roast. If you are looking for a decent dark coffee of Thailand, give
Doi Chaang's Piko's Peaberry a sampling.

note: coffee was provided free of charge and the above review is objective feedback.


Henry Seo said...


I'm studying marketing research at Bellevue College in Washington, and I made a survey about coffee industry.
I really appreciate if you could participate in this survey.
I really want to hear your opinions, because I need data from people who have different back ground.

It will take less than 3 mins, and there are 10 questions.

Here is link:

Sydney Bookkeeper said...

Interesting article... a good Barrista also makes a difference. I know if an excellent one in North Sydney